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Welcome to
THE MARKETING OF
TOURISM DESTINATION[ ]Dr. Myrza Rahmanita, SE, M.Sc
Marketing Strategy of a Destination
http://www.adventuregirl.com/wp-content/uploads/2011/10/responsible-travel-belize-eco-
First, let’s begin with …
Fundamental Concept
?of TOURISM / DESTINATION
FOR MARKETING STRATEGIC
The component sectors of the
travel and tourism industry
http://emfsafetynetwork.org/wp-content/uploads/2012/04/Spy.jpg
-----------------------------------------------
The systematic links between
demand and supply
the influence of marketing
-----------------------------------------------
The marketing system
for service products
-----------------------------------
‘Goods are produced
Services are performed’
(Rathmell, 1974)
Services and their characteristics
------------------------------------------------
http://i.huffpost.com/gen/1201603/images/o-ROOM-SERVICE-facebook.jpg
Generic characteristics
distinguishing services from goods
------------------------------------------------------------
The Principal Characteristics
of Service Products
Inseparability, sometimes
associated with intangibility
and heterogeneity/variability.
http://www.hospitality.lk/wp-content/uploads/2015/09/self.jpg
Two other characteristics that flow from
inseparability are sometimes said to distinguish
products based on services from those based on
physical goods: one is heterogeneity or
variability and the other is intangibility
(see, for example, Stanton, 1981)
“ “
Inseparability, sometimes
associated with intangibility
and heterogeneity/variability.
http://www.hospitality.lk/wp-content/uploads/2015/09/self.jpg
Perishability, associated with
the inability to hold physical
stocks of products for future
sale
Particular Characteristics of
Travel and Tourism Services
Seasonality and other variations in the
pattern of demand.
The high fixed costs of operations, allied
to fixed capacity at any point in time.
The interdependence of tourism products.
http://www.parkhotelgroup.com/d/hongkong/media/__thumbs_1600_900_crop/Park_Hotel_Hong_Kong_-_VIP_Room_Banquet_with_service_3b01e1.jpg?1403145704
The Marketing Response to The
Characteristics of Service Industries
Inseparability and intangibility
Perishability based on a fixed capacity
in the short run and inability to create
stocks of product
Seasonality
High fixed costs
Interdependence
http://satisfind.com/wp-content/wp-uploads/2013/05/bigstock-At-Your-Service-29065271.jpg
Comparing Marketing in Travel and
Tourism to Other Forms of Marketing
The characteristics of demand
The characteristics of supply
Products and prices, which match the supply to the demand
Characteristics of promotion used to influence demand
Characteristics of distribution used to facilitate purchase
http://www.hemingways-nairobi.com/upload/slide_images/service-1.jpg
The Main Determinants of
Demand for Travel and Tourism
Economic factors and comparative prices.
Demographic, including education.
Geographic.
Socio-cultural attitudes to tourism.
Mobility.
Government/regulatory.
Media communications.
Information and communications technology
http://i.huffpost.com/gen/1271603/images/o-TOURIST-CAMERA-facebook.jpg
The scale of propensity to
engage in travel and tourism
------------------------------------------------------------
http://www.clipartbest.com/cliparts/dT6/L4K/dT6L4KpT9.png
Marketing Mix Defined:
the original
4 ‘P’sMcCarthy (1981: 42)
 Product Formulation, which is a means of adapting the product to the changing
needs of the target customer;
 Pricing, which in practice tends to be used as a throttle to increase or slow down the
volume of sales according to market conditions;
 Promotion, which is used to increase the numbers of those in the market who
areaware of the product and are favourably disposed towards buying it; and
 Place, which determines the number of prospective customers who areable to find
convenient places and ways to gain information and convert their buying intentions
into purchases
https://www.recruiter.com/i/wp-content/uploads/2014/06/Portrait-of-a-woman-pointing.jpg
People, process and
physical evidence:
expanding the
marketing mix (3 ‘P’s)
(Booms and Bitner, 1980)
Structured around the expanded marketing
mix originally devised by Booms and Bitner
in the early 1980s, who added people or
participants in the service delivery,
process of delivery and physical evidence.
https://joshidaniel.files.wordpress.com/2008/08/ajesh-oommen-low-key-portrait.jpg?w=600&h=399
Kotler restated the ‘Ps’ as ‘Cs’ to reflect
the consumer orientation that is central
to modern services marketing thinking in
an era of growing competition
(Kotler and Armstrong, 1999: 111)
“ “
 Product means customer value (the perceived benefits provided to meet
needs and wants, quality of service received and the value formoney
delivered assessed against the competition).
 Price means cost (price is a supply-side decision, cost is consumer-focused
equivalent also assessed against thecompetition).
 Promotion means communication (embracing all forms of
producer/customer dialogue including information and two-waye relationship
marketing, not just sales persuasion).
 Place means convenience (in terms of consumer access to theproducts they
buy).
https://www.recruiter.com/i/wp-content/uploads/2014/06/Portrait-of-a-woman-pointing.jpg
Examples of the
marketing mix in
travel and tourism
-----------------------------
Source: Adapted from Stanton (1981)
The marketing mix in context
of the overall marketing system
-------------------------------------------------
Main Components In The
Overall Product
Destination attractions and
environment.
Destination facilities and services.
Accessibility of the destination.
Images of the destination.
Price to the consumer.
http://anekatempatwisata.com/wisata-jawa-timur-gunung-bromo/
 The core product, which is the essential service or benefit designed tosatisfy
the identified needs of target customer segments.
 The formal or tangible product, which is the specific offer for sale stating
what a customer will receive for his money. It is a marketing interpretation
that turns the core into a specific offer.
 The augmented product, which comprises all the forms of added value
producers may build into their formal product offers to make them more
attractive than competitors’ offers to their intended customers
https://www.recruiter.com/i/wp-content/uploads/2014/06/Portrait-of-a-woman-pointing.jpg
*Kotler’s terminology, which is based on earlier contributions by Levitt
Kotler’s terminology, which is based on earlier
contributions by Levitt

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Marketing strategy of a destination

  • 1. Welcome to THE MARKETING OF TOURISM DESTINATION[ ]Dr. Myrza Rahmanita, SE, M.Sc Marketing Strategy of a Destination http://www.adventuregirl.com/wp-content/uploads/2011/10/responsible-travel-belize-eco-
  • 3. Fundamental Concept ?of TOURISM / DESTINATION FOR MARKETING STRATEGIC
  • 4. The component sectors of the travel and tourism industry http://emfsafetynetwork.org/wp-content/uploads/2012/04/Spy.jpg -----------------------------------------------
  • 5. The systematic links between demand and supply the influence of marketing -----------------------------------------------
  • 6. The marketing system for service products -----------------------------------
  • 7. ‘Goods are produced Services are performed’ (Rathmell, 1974) Services and their characteristics ------------------------------------------------ http://i.huffpost.com/gen/1201603/images/o-ROOM-SERVICE-facebook.jpg
  • 8. Generic characteristics distinguishing services from goods ------------------------------------------------------------
  • 10. Inseparability, sometimes associated with intangibility and heterogeneity/variability. http://www.hospitality.lk/wp-content/uploads/2015/09/self.jpg
  • 11. Two other characteristics that flow from inseparability are sometimes said to distinguish products based on services from those based on physical goods: one is heterogeneity or variability and the other is intangibility (see, for example, Stanton, 1981) “ “
  • 12. Inseparability, sometimes associated with intangibility and heterogeneity/variability. http://www.hospitality.lk/wp-content/uploads/2015/09/self.jpg Perishability, associated with the inability to hold physical stocks of products for future sale
  • 13. Particular Characteristics of Travel and Tourism Services
  • 14. Seasonality and other variations in the pattern of demand. The high fixed costs of operations, allied to fixed capacity at any point in time. The interdependence of tourism products. http://www.parkhotelgroup.com/d/hongkong/media/__thumbs_1600_900_crop/Park_Hotel_Hong_Kong_-_VIP_Room_Banquet_with_service_3b01e1.jpg?1403145704
  • 15. The Marketing Response to The Characteristics of Service Industries
  • 16. Inseparability and intangibility Perishability based on a fixed capacity in the short run and inability to create stocks of product Seasonality High fixed costs Interdependence http://satisfind.com/wp-content/wp-uploads/2013/05/bigstock-At-Your-Service-29065271.jpg
  • 17. Comparing Marketing in Travel and Tourism to Other Forms of Marketing
  • 18. The characteristics of demand The characteristics of supply Products and prices, which match the supply to the demand Characteristics of promotion used to influence demand Characteristics of distribution used to facilitate purchase http://www.hemingways-nairobi.com/upload/slide_images/service-1.jpg
  • 19. The Main Determinants of Demand for Travel and Tourism
  • 20. Economic factors and comparative prices. Demographic, including education. Geographic. Socio-cultural attitudes to tourism. Mobility. Government/regulatory. Media communications. Information and communications technology http://i.huffpost.com/gen/1271603/images/o-TOURIST-CAMERA-facebook.jpg
  • 21. The scale of propensity to engage in travel and tourism ------------------------------------------------------------ http://www.clipartbest.com/cliparts/dT6/L4K/dT6L4KpT9.png
  • 22. Marketing Mix Defined: the original 4 ‘P’sMcCarthy (1981: 42)
  • 23.  Product Formulation, which is a means of adapting the product to the changing needs of the target customer;  Pricing, which in practice tends to be used as a throttle to increase or slow down the volume of sales according to market conditions;  Promotion, which is used to increase the numbers of those in the market who areaware of the product and are favourably disposed towards buying it; and  Place, which determines the number of prospective customers who areable to find convenient places and ways to gain information and convert their buying intentions into purchases https://www.recruiter.com/i/wp-content/uploads/2014/06/Portrait-of-a-woman-pointing.jpg
  • 24. People, process and physical evidence: expanding the marketing mix (3 ‘P’s) (Booms and Bitner, 1980)
  • 25. Structured around the expanded marketing mix originally devised by Booms and Bitner in the early 1980s, who added people or participants in the service delivery, process of delivery and physical evidence. https://joshidaniel.files.wordpress.com/2008/08/ajesh-oommen-low-key-portrait.jpg?w=600&h=399
  • 26. Kotler restated the ‘Ps’ as ‘Cs’ to reflect the consumer orientation that is central to modern services marketing thinking in an era of growing competition (Kotler and Armstrong, 1999: 111) “ “
  • 27.  Product means customer value (the perceived benefits provided to meet needs and wants, quality of service received and the value formoney delivered assessed against the competition).  Price means cost (price is a supply-side decision, cost is consumer-focused equivalent also assessed against thecompetition).  Promotion means communication (embracing all forms of producer/customer dialogue including information and two-waye relationship marketing, not just sales persuasion).  Place means convenience (in terms of consumer access to theproducts they buy). https://www.recruiter.com/i/wp-content/uploads/2014/06/Portrait-of-a-woman-pointing.jpg
  • 28. Examples of the marketing mix in travel and tourism -----------------------------
  • 29. Source: Adapted from Stanton (1981) The marketing mix in context of the overall marketing system -------------------------------------------------
  • 30. Main Components In The Overall Product
  • 31. Destination attractions and environment. Destination facilities and services. Accessibility of the destination. Images of the destination. Price to the consumer. http://anekatempatwisata.com/wisata-jawa-timur-gunung-bromo/
  • 32.  The core product, which is the essential service or benefit designed tosatisfy the identified needs of target customer segments.  The formal or tangible product, which is the specific offer for sale stating what a customer will receive for his money. It is a marketing interpretation that turns the core into a specific offer.  The augmented product, which comprises all the forms of added value producers may build into their formal product offers to make them more attractive than competitors’ offers to their intended customers https://www.recruiter.com/i/wp-content/uploads/2014/06/Portrait-of-a-woman-pointing.jpg *Kotler’s terminology, which is based on earlier contributions by Levitt
  • 33. Kotler’s terminology, which is based on earlier contributions by Levitt