1. Kassey Santos 8-14

2. Place egg inside
vinegar to remove
shell
Measure weight of
egg with balance
Measure size of egg
with tape measure
and string

3. Place egg in water
Place other in corn
syrup
Weigh and measure
both eggs again

4.  Corn syrup egg:
I think weight will be
heavy
I think size would be
larger
I think the color will
change to light brown

5.  water egg:
I think the weight will be
lighter
I think the size will be
smaller
I think the color won’t
change

6.  vinegar
Corn syrup
2 eggs
Balance
Measuring tape and
string
Water
2 beakers

7. Before After
Corn syrup W: 64.9 g W: 35.3 g
S: 16.0 cm S: 13.0 cm
Water W: 65.8 g W: 83.3 g
S: 16.5 cm S: 18.0 cm

8. Bubbles coming off
egg
Foam at the top of
Vinegar
 Egg was soft and
squashy

9. • Looked soft and
brownish
• Felt soggy
• Non circular
• Jelly like

10. • Egg in CS has the
higher concentration
• CS has lower
concentration
• Egg in water has
lower concentration
• Water has higher
concentration

11. Corn syrup • looks- right
-Predicted it would be
• Size- wrong brownish
-Predicted it was -It did
thicker/ bigger
-Was actually smaller
• Weight- wrong
-Predicted it was heavy
-Was actually lighter

12. Water • Looks – right
• Size- wrong -predicted it would
look the same
-predicted it would
shrink - It did
-it got bigger
• Weight-wrong
- Predicted it would be
lighter
- Was heavier