1. Liam neill 873

2.  Place eggs in vinegar.
to remove the shell
 Measure weight of egg
using a balance
 Measure size of egg
using measuring tape
 Place one egg in water
the, place the other egg
in corn syrup.
 Weigh and measure
eggs again.

3.  Egg in corn syrup-
weigh, size ,look like
 It would get bigger, it
would look
different, weight more.
 Egg in water-
, weigh, size, look like.
 Get smaller, weighed
less, look the same.

4.  Beakers
 Balance
 String
 Measuring tape
 Vinegar
 Corn syrup
 Water

5. Corn syrup Before after
W:71.5 W
S :16cm S
Water W:71.4 W
S:16 S
•After you take it out of the vinegar, the egg is soft
or squashy because the shell is removed
•After the egg sat for 24 hours their is a large
amount of foam
•Their are bubbles that are going up on egg.

6. Corn syrup  Water
 got smaller because  Egg got larger
water moved out of  Water moved to the
the egg egg
 The egg had higher  The egg had lower
water Concentration concentration
than the corn syrup  The water moved
from higher
concentration

7.  Corn supry
 Size -wrong
 Appearance- wrong
 Water
 Size- wrong
 Appearance- wrong
 Size- wrong