Vincent Lamb is seeking a front of house or housekeeping management position. He has over 15 years of experience in hospitality management, including roles as Housekeeping Supervisor, Director of Housekeeping, Guest Services Manager, Accounts Receivable Supervisor, Front Office Supervisor, and Assistant Restaurant Manager at various Embassy Suites and Hampton Inn locations in Charleston, SC. His experience encompasses overseeing housekeeping operations, staff scheduling and training, ensuring quality standards, and managing various hotel departments.
Profile:Multi-lingual Protocol Management & Guest Relations professional with 12+ years of diversified experience at leading hospitality companies in Saudi Arabia, Montenegro, UAE and Egypt .
Expertise: Hospitality, Protocol Management, Guest Relations Executive, Supervisor, Executive Butler
Education: Hospitality High School; Certified in Hospitality Service; Certified Supervisor & Manager
Profile:Multi-lingual Protocol Management & Guest Relations professional with 12+ years of diversified experience at leading hospitality companies in Saudi Arabia, Montenegro, UAE and Egypt .
Expertise: Hospitality, Protocol Management, Guest Relations Executive, Supervisor, Executive Butler
Education: Hospitality High School; Certified in Hospitality Service; Certified Supervisor & Manager
इस पत्रिका में अपने पढ़ सके होगा स्वामी का जन्म हो गई , गुफा हीरा में पूजा, शुरुआत दावते इस्लाम , एक हीरनची की आपबीती , सीधे हाथ में सूर्य और बहुत कुछ। । आप के लिए एक बहुत ही उपयोगी और महत्वपूर्ण किताब जिसे पढ़ने से अपने ज्ञान और नेकियों में शा अल्लाह ऊंचा वृद्धि होगा.आप इस पुस्तक वेबसाइट पर मोजूदरहते कर ऑनलाइन पढ़ने के लिए Read बटन और डाउनलोड करने के लिए Download बटन पर क्लिक करें.ास किताब के बारे में अपनी टिप्पणियाँ नीचे दिए हुए Comments Box में दें.बराए कृपया इस किताब कोिलम देन प्राप्त करने के इरादे से खुद भी पढ़ सकते हैं और दूसरों के साथ भी Share करें
इस पत्रिका में अपने पढ़ सके होगा स्वामी का जन्म हो गई , गुफा हीरा में पूजा, शुरुआत दावते इस्लाम , एक हीरनची की आपबीती , सीधे हाथ में सूर्य और बहुत कुछ। । आप के लिए एक बहुत ही उपयोगी और महत्वपूर्ण किताब जिसे पढ़ने से अपने ज्ञान और नेकियों में शा अल्लाह ऊंचा वृद्धि होगा.आप इस पुस्तक वेबसाइट पर मोजूदरहते कर ऑनलाइन पढ़ने के लिए Read बटन और डाउनलोड करने के लिए Download बटन पर क्लिक करें.ास किताब के बारे में अपनी टिप्पणियाँ नीचे दिए हुए Comments Box में दें.बराए कृपया इस किताब कोिलम देन प्राप्त करने के इरादे से खुद भी पढ़ सकते हैं और दूसरों के साथ भी Share करें
Проанализированы общие закономерности формирования знаний в космических исследованиях с учетом понятия неявные знания. Проанализирована модель Нонаки как циклический процесс получения знаний и перехода от явных знаний к явным. Приведены многочисленные примеры ситуаций получения явного и неявного знаний в космических исследованиях. Индуктивный анализ пространственных объектов и явлений представлен последовательностью этапов: выявление признаков, выявление отношений, выявление структуры, выявление связей и выявление сущностей. Подчеркивается различие между моделями на дедуктивном этапе исследований, состоящее в том, что модель, которая положена в основу этого этапа называется фактофиксирующей, а другие модели: прогнозная, управляющая и теоретическая имеют свои функции и зависят от фактофиксирующей модели. Введено понятие системной информационной конструкции как этапа научных исследований. Обобщен подход формирования явного знания на основе неявного с учетом неопределенности и недоопределенности. Показана необходимость использования понятий явного и неявного знаний для получения целостного результата научных исследований.
Case study of how Q3edge converted SOP's into process flows for a leading Insurance Customer based in India. The ppt shows the Pre and Post scenarios.Q3edge is a Global BPM Consulting firm with offices based in Gurgaon,Mumbai, New Jersey and Miami. It has a diverse team of Professionals with expertise in Process mapping, Re-engineering, Process Automation and Dashboard Management.
Powerpoint tentang Negara-negara Kesatuan yang ada di dunia. Terutama di Asia. Materi PKn kelas 11 (2015). Please leave a comment in case you have any question or suggestion about this. I do respect every comment. Thank you :)
It is in my nature to live, to learn, to grow, to help others, to heal, to teach, to explore, to be fascinated with the unknown, to seek compassion for justice, to travel, to see the greatness in everyone, to find beauty in anything, to be intense and passionate with life itself.
I am peaceful, understanding, trusting, and comforting. I have a good sense of humor, I am a tripper tripping out on weirdness weirder then the weirdest weirdness that is weird
People tell me I am friendly and have open character I like to be around people and know how to deal with a lot of different kinds of people.
When working I like to keep a very healthy atmosphere, Where hard work but also enjoying work is essential to me, I enjoy improving myself in any possible
1. 1024 Locksley Drive
Charleston, SC 29407-6506
843.817.4278
vinjin@bellsouth.net
VINCENT LAMB
OBJECTIVE To secure a front of the house or housekeeping management
position with a firm that will provide lasting, growth
oriented opportunities in the hospitality industry.
EXPERIENCE Hampton Inn - Historic Charleston
Oct 2014 – June 2015
Housekeeping Supervisor
Reviewing and interpreting guest reviews and concerns.
Ensured that housekeeping staff adhered to brand quality housekeeping standards
by inspecting rooms.
Oversaw general cleaning and housekeeping duties in a supervisory capacity,
including employee scheduling, performance reviews, and training.
Maintain and manage supply inventory for housekeeping operations, including
purchasing and distribution.
Ensure that all health, safety and security regulations were strictly adhered to,
including proper waste disposal and key control
Embassy suites north charleston
April 2001-August 2013
Director of Housekeeping
Dec 27, 2013-Aug 2014
Responsible for the overall cleanliness of the hotel including rooms (255) and public areas.
Major responsibilities include ensuring guests are satisfied with hotel cleanliness,
2. responding to guest needs, ensuring safety and security of rooms, maintaining inventory
and cost controls, selecting, training, maintaining and managing a motivated and skilled
work force, and provide exemplary performance for the staff to follow.
ESSENTIAL JOB FUNCTIONS:
Housekeeping Operations
• Ensure quality and cleanliness standards for rooms (255) and public areas meet
brand standards.
• Empowered and mentored staff, encouraging positive guest encounters.
• Directed workload and scheduling for housekeeping staff.
• Oversaw and ultimately accountable for housekeeping department.
Embassy Suites Hotel, North Charleston, SC
Guest Services Manager, May 2011 to December 2013
Duties: Supervise Front Desk staff: hiring, performance evaluations, training and
development. Schedule staff according to labor standards & forecasted occupancy.
Maintain standards of guest service quality. Contribute to the profitability and guest
satisfaction perception of other hotel departments. Receive departmental related guest
complaints and ensure corrective action is taken. Understand and enforce hotel company
credit policies, account for cash and make deposits. Determine materials, supplies,
equipment and tools needed for front office operations and order as needed.
Embassy Suites Hotel, North Charleston, SC
Accounts Receivable Supervisor, January 2003 to May 2011
Duties: Balance daily revenues using OnQ, and Micros. Prepare pre-arrival and departure
invoices. Reconcile bank statements. Create and maintain house and direct billing
accounts. Prepare and post deposits. Execute credit checks for prospective direct billing
accounts. Perform loss recovery procedures pertaining to room, food and beverage
revenue. Prepare DAR as needed, monitor and record A&P and E&C daily using Excel
Spreadsheet.
Embassy Suites Hotel, North Charleston, SC
Front Office Supervisor, March 2002 to January 2003
Duties: Supervised staff of 12 guest service representatives and bell staff. Provided all
3. aspects of guest services. Performed company audit procedures. Perform loss recovery
procedures pertaining to room, food and beverage revenue. Address departmental related
guest complaints and ensure corrective action is taken in a timely manner. Trained new
front office staff. Maintained employee reward program for employees who exceeded guest
expectations. Responsible for ordering guest service supplies and amenities and following
up with Hilton Honors reward program. Prepared guests final billing statements.
Embassy Suites Hotel, North Charleston, SC
Assistant Restaurant Manager, April 2001 to March 2002
Duties: Managed staff of 20+ restaurant and kitchen employees. Responsible for hiring,
training and scheduling of restaurant and lounge staff. Scheduled staff according to labor
standards and scheduled forecasts. Hosted and coordinated daily complimentary breakfast
and happy hour service. Compiled, analyzed and presented monthly liquor orders and
inventory statements from the combined usage of the restaurant, kitchen, banquet, sales
department and convention center suggest and implemented revenue-producing programs
that provided maximum price value to hotel guests.