UV-visible spectroscopy involves using electromagnetic radiation in the ultraviolet-visible spectral region to analyze chemical substances. It operates based on the principle that molecules absorb specific wavelengths of UV or visible light. The absorbed wavelengths are characteristic of a molecule's chemical structure. A spectrophotometer directs a beam of light through the sample solution and measures the light absorption. UV-visible spectroscopy is useful for identifying organic compounds, detecting impurities, and quantitative analysis according to Beer's law. It has advantages of simple instrumentation and applicability to many organic molecules, but limitations include spectral overlap from mixtures and dependence on solution conditions.