A presentation on 'Biosensors in Food Industry'. This presentation is the my work of status paper report on the same topic. Bio sensors usage in food industry and its prospects. The presentation is mostly pictorial but give a good idea about present scenario of usage of bio sensors in food industry in India with special focus on dairy and agriculture.
Biosensors are based on use of biological material as the sensing element which reacts or interacts with the analyte resulting in a detectable chemical or physical change.
Detection techniques for microorganisms in food of animalMANJEET RATHOUR
The detection and enumeration of microorganisms in food are an essential
part of any quality control or food safety plan. Traditional methods of detecting foodborne pathogenic bacteria are often time-consuming because of the need for growth
in culture media, followed by isolation, biochemical and/or serological identifi cation,
and in some cases, subspecifi c characterization. Advances in technology have made
detection and identifi cation faster, more sensitive, more specifi c, and more convenient than traditional assays. These new methods include for the most part antibodyand DNA-based tests, and modifi cations of conventional tests made to speed up
analysis and reduce handling.
Biosensors are based on use of biological material as the sensing element which reacts or interacts with the analyte resulting in a detectable chemical or physical change.
Detection techniques for microorganisms in food of animalMANJEET RATHOUR
The detection and enumeration of microorganisms in food are an essential
part of any quality control or food safety plan. Traditional methods of detecting foodborne pathogenic bacteria are often time-consuming because of the need for growth
in culture media, followed by isolation, biochemical and/or serological identifi cation,
and in some cases, subspecifi c characterization. Advances in technology have made
detection and identifi cation faster, more sensitive, more specifi c, and more convenient than traditional assays. These new methods include for the most part antibodyand DNA-based tests, and modifi cations of conventional tests made to speed up
analysis and reduce handling.
Biotechnological applications in Food ProcessingAbdul Rehman
Deals with various applications of biotechnology in Food processing includes genetically modified food and the concept of metabolic engineering as a novel technique.
The U.S. Federal Food, Drug and Cosmetic Act1 (FFDCA) provides for two regulatory mechanisms for the addition of substances to foods.
They are the food additive petition process and the Generally Recognized as Safe (GRAS) process. GRAS is unique to the U.S. and is sometimes not well understood.
Though not official, the IFAC GRAS Best Practices Guide is intended to serve as a compilation of available U.S.
Food and Drug Administration (FDA) regulations, guidance documents and industry best practices to help determine the GRAS status of a substance
Generally Recognized as Safe or GRAS is an FDA designation for a substance that it considers as safe.
FDA stands for the Food and Drug Administration. The FDA is a federal agency of the United States that is responsible for protecting and promoting public health.
GRAS is an acronym.
Therefore, we pronounced the letters as a word. In other words, we do not say ‘G-R-A-S’ (we do not utter each letter’s name separately).
Thermal Death Time# TDT# Thermal Processing# Food Pocessing Technology# Thermal Death Time Concept # TDT Curve # Unit operations in Food Processing # Food Technology in Industry# Food
Biotechnological applications in Food ProcessingAbdul Rehman
Deals with various applications of biotechnology in Food processing includes genetically modified food and the concept of metabolic engineering as a novel technique.
The U.S. Federal Food, Drug and Cosmetic Act1 (FFDCA) provides for two regulatory mechanisms for the addition of substances to foods.
They are the food additive petition process and the Generally Recognized as Safe (GRAS) process. GRAS is unique to the U.S. and is sometimes not well understood.
Though not official, the IFAC GRAS Best Practices Guide is intended to serve as a compilation of available U.S.
Food and Drug Administration (FDA) regulations, guidance documents and industry best practices to help determine the GRAS status of a substance
Generally Recognized as Safe or GRAS is an FDA designation for a substance that it considers as safe.
FDA stands for the Food and Drug Administration. The FDA is a federal agency of the United States that is responsible for protecting and promoting public health.
GRAS is an acronym.
Therefore, we pronounced the letters as a word. In other words, we do not say ‘G-R-A-S’ (we do not utter each letter’s name separately).
Thermal Death Time# TDT# Thermal Processing# Food Pocessing Technology# Thermal Death Time Concept # TDT Curve # Unit operations in Food Processing # Food Technology in Industry# Food
Quality control during processing and storageJuhiMishra16
describes about microbiological quality criteria and about indicator organisms and their isolation. lays emphasis on GMP and HACCP AND ITS PRINCIPLES. also describes about risk analysis
PowerPoint Presentation,Possibilities in BiotechnologSENTEZAMOSES1
Market Analysis for Biotechnology
Biotechnology is transformational possibilities beyond new opportunitiesEnvironmental Biotechnology
o Cleaning through
bioremediation
o Preventing environmental
problems
o Monitoring the environment
Scope of Industrial Microbiology and BiotechnologyDr. Pavan Kundur
Industrial microbiology defined as the study of the large-scale and profit motivated production of microorganisms or their products for direct use, or as inputs in the manufacture of other goods.
Testing of neutraceuticals and food productsAbhishek Rana
Testing of neutraceuticals and food products includes Testing of microbial load, nutritional value, heavy
metals, calorific value and neutraceutical label claim test.
Brief introduction to Agmark, Bureau of Indian Standards (BIS) and Food Safety and Standards
Authority of India (FSSAI).
A biosensor is a compact analytical device incorporating a biological or biologically derived sensing element either associated or integrated within a physicochemical transducer
Here are some slides to discuss about biosensors and their application which we prepared in graduation.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
Biosensors in food industry’ presentation by Sonika Singh, NIFTEM, M.tech First year
1. ‘Biosensors in Food Industry’
By-
Sonika Singh (FTM),
414014
Dated : May 7th 2015
A Status Paper Presentation
2. Food Quality Checks
• Involves making sure
the agricultural produce
is microbe/pathogen
free.
• Making sure that raw
material is being
handled safely.
• The processing
operation is pathogen
free.
• Food testing in
laboratories.
• GHP and GMP
3. Problems with Food Analysis
• Sample preparation is
tedious job.
• Results may not be
reproducible.
• Results may be inaccurate.
6. Classification of Biosensors
• Enzymes
• Proteins
• Antibodies
• DNA
• Organelles
• Microbial
Cells
Biological Recognition Transducer and
Measured Property
•Electrochemical
• Electrical
•Optical
• Mass Sensitive
•Thermal
7. Conventional modes of food analysis
and their disadvantages-
• Expensive
• Time
Consuming
• Changes the
morphology of
the food
CASE STUDY- How sampling destroys the real analysis of a food
product.
12. Biosensors in Dairy Technology
•DNA testing of the cows
•Pathogen Testing in the milk
•Milk bacterial Load
• Micro-organism Identification in the
milk
• Test for preservation and
pasteurization
13. Biosensors in Agriculture
• Testing for pesticides in the
crop.
• Soil ph testing
• Crop deterioration test
• Crop respiration detectors
• Gases detectors
• Environmental pollutants
14. Trending Biosensors
E- nose
• Sensory Analysis Software (accuracy)
• Detection of odd volatile compounds
• Application in Tea, Wine, Coffee, Spices
Industry
15. Trending Biosensors
E- Tongue
• Used when a combination of
volatiles and their effect on sensory is
to be analyzed.
• Applications in Tea, Coffee,
Beverage (liquid food industry).
16. Indian scenario in usage of Biosensors
Research and Development is less;
companies depends more on usage
of conventional systems
Usage of Biosensors are limited to medical
field.
Not manufactured in India. Custom made
are expensive.
17. Global scenario in usage of biosensors
Pathogen Detector Toxin detector using
Smartphone app
E-Tongue (Handy) Calorie Counter
18. Nano-sensors in Food Packaging
Nanotechnology offers 3 distinct
advantages to food packaging-
•Barrier resistance
• Incorporation of active components to
provide functional performance
• Sensing of relevant information
Application in this area already support
development of improved-
• Taste, colour, flavour, texture and
consistency of foodstuffs, increased
absorption and bioavailability of nutrients
and health supplements.
• New food packaging materials with
improved mechanical, barrier and
antimicrobial properties
21. Conclusion
• The potential is infinite.
• Developmental stage; unorganized.
• India lags in food quality.
• Companies reluctant want to invest in R & D and
food quality.
• With stringent food regulations, the quality
assurance might increase and hence would
increasing the usage of biosensors.
• Handy food biosensors will eliminate the need of
conventional biosensors.
22. The last fraction…
• A handy biosensor that beats all the biosensors/food
testing equipments ever.
• How can Indian industries use biosensors for quality
assurance.
• From Field to table- Biosensor usage in fresh foods.
• Small, medium and large scale industry- how could
biosensors make a difference in terms of quality.
Authenticity of the food is spoilt. Food may act differently in different environment. It also requires a lot of skill.
Due to uncontrollable external factors like RH, Temperature and water activity.
Results may be inaccurate because of inconsistency.
History of biosensors
usage in medical science
recent usage in food science and food industry
Enzymes and Proteins- Enzyme Electrode, Antobodies- Immunosensors, Dna- DNA Biosensors, Organelles and Microbial cells- Microbial Sensors
Electrochemical: Potentiometric, amperometric and voltametric
Electrical: Surface Conductivity and Electrolyte Conductivity
Optical: Fluorescence, Adsorption, Reflection
Mass Sensitive: Resonant Frequency of peziolytes
Thermal: Heat of reaction and heat of adsorption
Industry specifics
Other reasons are lack of quality maintainence in food processing plants.