How tobuild Urban food systems for better diets, nutrition and healthFrancois Stepman
This document outlines the need to build better urban food systems in low and middle-income countries to improve diets, nutrition, and health. It notes that the urban poor suffer from all forms of malnutrition due to poor quality diets high in sugar, salt, and fat. Nutrition transitions in cities from traditional to processed foods contributes to the double burden of malnutrition. Individual and household factors like income, time constraints, and limited cooking facilities drive consumption of unhealthy processed foods. The rapidly changing urban food environment with aggressive marketing and spread of supermarkets increases access to unhealthy ultra-processed foods. Better evidence is needed on urban diets, food environments, and food systems to identify opportunities to improve nutrition through the food system.
This document proposes an intervention to address acute malnutrition in the Oromia region of Ethiopia through a "green revolution" empowering women. It involves establishing community education centers to teach sustainable agricultural techniques using indigenous plants like Ethiopian kale. Women would be trained in leaf protein extraction to produce an immediate nutritional supplement from kale leaves. The plan budgets for equipment, labor, teachers, community gardens and partnerships to train local women and address the root causes of malnutrition through education and agricultural self-sufficiency. The long term goal is to expand this model to other communities and pursue evaluations and partnerships with local universities.
LAUNCH: 2017 Global Food Policy Report
MAR 23, 2017 - 12:15 PM TO 01:45 PM EDT
Danielle Resnick, Senior Research Fellow, Development Strategies and Governance Division, IFPRI
The Family Water Project aims to provide clean drinking water to 21,000 families in Ethiopia over 5 years through a cooperative program. Members will pay monthly dues of 25 cents to purchase Hippo water rollers, generating over $5,000 monthly for infrastructure. This will provide water to an estimated 168,000 people. The program will identify and refer malnourished children to treatment, improve hygiene practices, and develop community water storage using profits. The goal is to sustainably improve access to clean water and reduce malnutrition indirectly through improved health, agriculture, and economic opportunities.
The document provides information about a proposed pilot project in the Oramiya Region of Ethiopia. [1] The region has high rates of malnutrition, poverty, and disease. [2] The project aims to improve child nutrition, develop sustainable interventions integrating agriculture/education/income, and utilize alternative water/hygiene technologies. [3] A 1-year pilot will train health workers and 400 households, educate communities, provide microfinance for crops, generate income through weaving, and combat malnutrition with leaf extracts and water purification.
The document describes a proposed development and education project called DEEPEN aimed at addressing severe acute malnutrition (SAM) in Ethiopia. The project has two main components: 1) Developing local sustainable nutrition production through ready-to-use therapeutic foods (RUTF) and 2) Educating communities on nutrition, sanitation, and health. A pilot will be conducted in Bale, Ethiopia through partnerships with organizations to train communities to identify SAM, produce RUTF, and promote education on topics like gardening and hygiene. The project aims to eventually expand throughout the region to help combat malnutrition.
The Plano Community Garden was established in 2005 as a joint venture between the Junior League of Plano, City of Plano, and volunteer gardeners. Its mission is to donate harvested produce to local food pantries, provide community service and horticultural education opportunities. In 2009, over 2,300 pounds of organic produce was harvested and donated. The garden also operates as an educational facility, teaching volunteers about composting, water conservation and other sustainable practices. It engages volunteers of all ages and backgrounds to build relationships and service-oriented community.
How tobuild Urban food systems for better diets, nutrition and healthFrancois Stepman
This document outlines the need to build better urban food systems in low and middle-income countries to improve diets, nutrition, and health. It notes that the urban poor suffer from all forms of malnutrition due to poor quality diets high in sugar, salt, and fat. Nutrition transitions in cities from traditional to processed foods contributes to the double burden of malnutrition. Individual and household factors like income, time constraints, and limited cooking facilities drive consumption of unhealthy processed foods. The rapidly changing urban food environment with aggressive marketing and spread of supermarkets increases access to unhealthy ultra-processed foods. Better evidence is needed on urban diets, food environments, and food systems to identify opportunities to improve nutrition through the food system.
This document proposes an intervention to address acute malnutrition in the Oromia region of Ethiopia through a "green revolution" empowering women. It involves establishing community education centers to teach sustainable agricultural techniques using indigenous plants like Ethiopian kale. Women would be trained in leaf protein extraction to produce an immediate nutritional supplement from kale leaves. The plan budgets for equipment, labor, teachers, community gardens and partnerships to train local women and address the root causes of malnutrition through education and agricultural self-sufficiency. The long term goal is to expand this model to other communities and pursue evaluations and partnerships with local universities.
LAUNCH: 2017 Global Food Policy Report
MAR 23, 2017 - 12:15 PM TO 01:45 PM EDT
Danielle Resnick, Senior Research Fellow, Development Strategies and Governance Division, IFPRI
The Family Water Project aims to provide clean drinking water to 21,000 families in Ethiopia over 5 years through a cooperative program. Members will pay monthly dues of 25 cents to purchase Hippo water rollers, generating over $5,000 monthly for infrastructure. This will provide water to an estimated 168,000 people. The program will identify and refer malnourished children to treatment, improve hygiene practices, and develop community water storage using profits. The goal is to sustainably improve access to clean water and reduce malnutrition indirectly through improved health, agriculture, and economic opportunities.
The document provides information about a proposed pilot project in the Oramiya Region of Ethiopia. [1] The region has high rates of malnutrition, poverty, and disease. [2] The project aims to improve child nutrition, develop sustainable interventions integrating agriculture/education/income, and utilize alternative water/hygiene technologies. [3] A 1-year pilot will train health workers and 400 households, educate communities, provide microfinance for crops, generate income through weaving, and combat malnutrition with leaf extracts and water purification.
The document describes a proposed development and education project called DEEPEN aimed at addressing severe acute malnutrition (SAM) in Ethiopia. The project has two main components: 1) Developing local sustainable nutrition production through ready-to-use therapeutic foods (RUTF) and 2) Educating communities on nutrition, sanitation, and health. A pilot will be conducted in Bale, Ethiopia through partnerships with organizations to train communities to identify SAM, produce RUTF, and promote education on topics like gardening and hygiene. The project aims to eventually expand throughout the region to help combat malnutrition.
The Plano Community Garden was established in 2005 as a joint venture between the Junior League of Plano, City of Plano, and volunteer gardeners. Its mission is to donate harvested produce to local food pantries, provide community service and horticultural education opportunities. In 2009, over 2,300 pounds of organic produce was harvested and donated. The garden also operates as an educational facility, teaching volunteers about composting, water conservation and other sustainable practices. It engages volunteers of all ages and backgrounds to build relationships and service-oriented community.
Impacts of the COVID-19 pandemic on wild meat use and perception in communiti...IIED
The document summarizes a study on the impacts of the Covid-19 pandemic on wild meat use and perceptions in communities near the Dja Faunal Reserve in Cameroon. The study found that the pandemic increased difficulties in accessing schools, income, travel, customers, work and food for many communities. It also found that wild meat consumption remained important despite Covid-19 risks. Most respondents disagreed with proposals to close wild meat markets due to livelihood dependencies and a lack of alternatives. The conclusion was that pandemic impacts on livelihoods seemed more concerning than health risks from wild meat, and findings could help policymaking support communities.
This document proposes a community health program in the Borena Zone of Ethiopia to prevent severe acute malnutrition (SAM). It involves training and certifying community health workers to identify and treat SAM at the community level through behaviors like exclusive breastfeeding. The program would partner with local organizations and facilities to train 30 community health workers per year over 3 years. It provides a proposed budget and timeline, and argues the program is feasible and sustainable because it employs local people and promotes community involvement and education to address a major public health problem in the region.
This document proposes an intervention to combat child stunting in rural northern India through improved sanitation. It involves assessing village resources and sanitation practices, determining exposure pathways for stunting microbes, and mobilizing communities through religious figures and women's groups. Interventions include infrastructure improvements, hygiene education in schools, and partnerships with NGOs. The project would be implemented in four villages in Mahoba district over four years and evaluated through health assessments and questionnaires. If successful, the program aims to expand to other districts and involve university students long-term to sustain hygiene behavior change.
Community gardening has been thriving for decades and demand continues to grow. Urban agriculture initiatives aim to increase access to affordable healthy food, promote economic opportunity, increase education around healthy eating and food production, and strengthen partnerships between local food producers. The document provides information on community gardening and urban agriculture programs in Massachusetts, and lists resources and organizations supporting these efforts.
Team 7 will implement the Reducing Oromiyan Acute Malnutrition (ROAM) program in Ethiopia's Oromiya Region over 4 years. The program will use community educators and musicians to disseminate health education messages to reduce acute malnutrition rates. It will partner with organizations like MSF to identify communities with high malnutrition. Community educators will conduct training sessions on topics covered in songs, like nutrition, sanitation, and irrigation. The program aims to reach 7,500 villages and will monitor outcomes through regional health data and community assessments.
There is a high concentration of liquor stores in low-income, African American neighborhoods in South Berkeley that provide easy access to unhealthy food. This lacks access to nutritious produce and contributes to health issues like diabetes and heart disease. The research project aims to explore solutions like reconfiguring liquor stores to provide more affordable, healthy foods to address food insecurity and health disparities in the community. Surveys will be conducted with the Heart to Heart program to understand community needs and test intervention strategies in South Berkeley liquor stores. The goal is to demonstrate how liquor store reconfiguration can help urban health by increasing access to healthy foods.
Australians waste 4 million tonnes of food each year, often because too much is cooked, leftovers are inconvenient, and people buy without checking what they already have. A new service called Foodwise targets UNSW art and design students and local cafes/restaurants, offering a $6 monthly membership for two meals to provide convenience, promote sustainability, and enhance the community with low prices.
In response to the growing need for access to fresh and nutritious food in cities, community organizations are training residents to grow and maintain their own fruit and nut trees. To help urban greening professionals improve the health and livability of neighborhoods by planting and caring for fruit and nut trees, Alliance for Community Trees launched the Community Groves℠ program in 2013. Community Groves℠ resources and best practices enable local organizations to address issues of nutrition, land use, and food access through tree planting and care. Fruit and nut trees can be your next step towards healthier, more sustainable, and more secure communities.
This document outlines a strategic plan to improve infrastructure, economic development, disaster preparedness, and healthcare in communities affected by natural disasters in Barguna District, Bangladesh. The plan proposes building cyclone-resistant homes, improving water and sanitation infrastructure, diversifying agriculture and providing microloans, training community leaders in disaster response, and establishing primary healthcare services. It includes budgets, timelines, monitoring and evaluation processes, and partnerships with NGOs to implement the plan over 5 years and measurably improve living conditions and resilience to future disasters.
The document outlines a campaign to address open defecation and its health impacts in Uttar Pradesh, India. It involves establishing baselines through surveys and testing, implementing education programs targeting women and children, building toilets, and providing incentives. Outcomes will be evaluated through repeated surveys measuring changes in sanitation practices, environmental conditions, and child health indicators like stunting. The goal is to instill new values around sanitation to drive behavioral change through community empowerment and pride.
The social supermarket sells eco-friendly, recycled, and imperfect produce at low prices. This helps address food waste and malnutrition issues. An estimated one-third of global food production and 40% of India's food is lost or wasted each year. The social supermarket collects unsold food from suppliers and supermarkets and sells it at low prices to low-income customers. This improves access to affordable, nutritious food for vulnerable communities while reducing waste.
According to statistics from local food banks, around 27,000 people in Hamilton County received food from pantries in 2013, with the county having the second highest rate of food insecurity out of the 21 counties served. The top challenges reported by agencies were a lack of money, food, volunteers, and transportation funds. Nearly 5,000 children live in poverty in the county and over 9,000 received free or reduced lunches in 2013, demonstrating a continued need for assistance with hunger in the local community.
This document outlines a community-based therapeutic care program for severe acute malnutrition (SAM) in Ethiopia's Oromiya region. It describes the high rates of malnutrition, mortality, and fertility in Ethiopia. It then details a three-phase program to address SAM in Arsi Negele, including preparing by recruiting and training community health workers, taking action through home screenings and treating uncomplicated cases, and following up through weekly monitoring. The goal is to effectively treat SAM at the community level through educating mothers and providing ready-to-use therapeutic foods.
This document outlines a 3-year plan to combat pediatric stunting in the Saharanpur district of Uttar Pradesh, India through improving sanitation and eliminating open defecation. The plan involves using a community-led total sanitation approach to change social norms around open defecation through education campaigns and latrine installation. Key activities include training local leaders, conducting workshops, launching media campaigns incorporating local culture, designing affordable latrines through community input, and advocating for government policies against open defecation. The goal is to replicate this model throughout Uttar Pradesh to help reduce stunting and related health issues.
The Greater High Point Food Alliance is hosting their 2nd annual Food Summit on March 18-19 at the HPU Community Center. The free, public event will provide education on growing food hardships in the area. It will include complimentary breakfast and lunch on March 18. The summit aims to gather diverse voices to structure a strategic plan to improve local food security. In 2015, over 400 people attended the largest food summit in the nation held in High Point. Free bus transportation will be provided from three neighborhood stops on March 18.
This document summarizes a project aimed at reducing child trafficking in Thailand. It identifies key factors driving child trafficking such as poverty, demand from sex tourism, and porous borders. The project will target tribal populations in Chiang Mai province through a three-pronged approach: 1) alleviating poverty and addressing identity issues through citizenship workshops and microfinancing, 2) lobbying for policy changes to reduce trafficking, and 3) improving detention centers for vulnerable children. It provides details on implementation, timeline, budget, outcomes and limitations of the project.
The document summarizes the work of the Community Farm Alliance over 30 years to support local farming and food systems in Eastern Kentucky. It discusses how the Alliance helps increase production through new farmers, creates markets, supports entrepreneurs, and educates about local food. It provides details on the Alliance's 2014 farmers market support program and farm to table efforts in Eastern Kentucky. The Alliance has also partnered with others and secured $400,000 in new funding for 2015-2016 to continue strengthening the local food system.
Gardens of Hope: Urban Micro-Farming
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
This document discusses challenges and opportunities around food in the region. It notes that while food is important for health, culture, and enjoyment, many residents face issues with access, cost, and dietary behaviors. Only 27% eat the recommended amounts of fruits and vegetables. Over 60% of adults are overweight or obese. The document also analyzes demographic trends, food spending as a percentage of income, limited supermarket access in some neighborhoods, and the role of food assistance programs. It proposes next steps like identifying suitable farmland and increasing local food production and distribution to improve food security.
Glennah Trochet, MD, public health policy expert, spoke on how food policy influences our eating habits and choices and how we can improve our nutrition by changing food policy. Presented on Friday, September 26 at Grace Presbyterian Church's 2014 Farm to EVERY Fork event "Change Food Policy, Change the World!" in Sacramento, CA
Impacts of the COVID-19 pandemic on wild meat use and perception in communiti...IIED
The document summarizes a study on the impacts of the Covid-19 pandemic on wild meat use and perceptions in communities near the Dja Faunal Reserve in Cameroon. The study found that the pandemic increased difficulties in accessing schools, income, travel, customers, work and food for many communities. It also found that wild meat consumption remained important despite Covid-19 risks. Most respondents disagreed with proposals to close wild meat markets due to livelihood dependencies and a lack of alternatives. The conclusion was that pandemic impacts on livelihoods seemed more concerning than health risks from wild meat, and findings could help policymaking support communities.
This document proposes a community health program in the Borena Zone of Ethiopia to prevent severe acute malnutrition (SAM). It involves training and certifying community health workers to identify and treat SAM at the community level through behaviors like exclusive breastfeeding. The program would partner with local organizations and facilities to train 30 community health workers per year over 3 years. It provides a proposed budget and timeline, and argues the program is feasible and sustainable because it employs local people and promotes community involvement and education to address a major public health problem in the region.
This document proposes an intervention to combat child stunting in rural northern India through improved sanitation. It involves assessing village resources and sanitation practices, determining exposure pathways for stunting microbes, and mobilizing communities through religious figures and women's groups. Interventions include infrastructure improvements, hygiene education in schools, and partnerships with NGOs. The project would be implemented in four villages in Mahoba district over four years and evaluated through health assessments and questionnaires. If successful, the program aims to expand to other districts and involve university students long-term to sustain hygiene behavior change.
Community gardening has been thriving for decades and demand continues to grow. Urban agriculture initiatives aim to increase access to affordable healthy food, promote economic opportunity, increase education around healthy eating and food production, and strengthen partnerships between local food producers. The document provides information on community gardening and urban agriculture programs in Massachusetts, and lists resources and organizations supporting these efforts.
Team 7 will implement the Reducing Oromiyan Acute Malnutrition (ROAM) program in Ethiopia's Oromiya Region over 4 years. The program will use community educators and musicians to disseminate health education messages to reduce acute malnutrition rates. It will partner with organizations like MSF to identify communities with high malnutrition. Community educators will conduct training sessions on topics covered in songs, like nutrition, sanitation, and irrigation. The program aims to reach 7,500 villages and will monitor outcomes through regional health data and community assessments.
There is a high concentration of liquor stores in low-income, African American neighborhoods in South Berkeley that provide easy access to unhealthy food. This lacks access to nutritious produce and contributes to health issues like diabetes and heart disease. The research project aims to explore solutions like reconfiguring liquor stores to provide more affordable, healthy foods to address food insecurity and health disparities in the community. Surveys will be conducted with the Heart to Heart program to understand community needs and test intervention strategies in South Berkeley liquor stores. The goal is to demonstrate how liquor store reconfiguration can help urban health by increasing access to healthy foods.
Australians waste 4 million tonnes of food each year, often because too much is cooked, leftovers are inconvenient, and people buy without checking what they already have. A new service called Foodwise targets UNSW art and design students and local cafes/restaurants, offering a $6 monthly membership for two meals to provide convenience, promote sustainability, and enhance the community with low prices.
In response to the growing need for access to fresh and nutritious food in cities, community organizations are training residents to grow and maintain their own fruit and nut trees. To help urban greening professionals improve the health and livability of neighborhoods by planting and caring for fruit and nut trees, Alliance for Community Trees launched the Community Groves℠ program in 2013. Community Groves℠ resources and best practices enable local organizations to address issues of nutrition, land use, and food access through tree planting and care. Fruit and nut trees can be your next step towards healthier, more sustainable, and more secure communities.
This document outlines a strategic plan to improve infrastructure, economic development, disaster preparedness, and healthcare in communities affected by natural disasters in Barguna District, Bangladesh. The plan proposes building cyclone-resistant homes, improving water and sanitation infrastructure, diversifying agriculture and providing microloans, training community leaders in disaster response, and establishing primary healthcare services. It includes budgets, timelines, monitoring and evaluation processes, and partnerships with NGOs to implement the plan over 5 years and measurably improve living conditions and resilience to future disasters.
The document outlines a campaign to address open defecation and its health impacts in Uttar Pradesh, India. It involves establishing baselines through surveys and testing, implementing education programs targeting women and children, building toilets, and providing incentives. Outcomes will be evaluated through repeated surveys measuring changes in sanitation practices, environmental conditions, and child health indicators like stunting. The goal is to instill new values around sanitation to drive behavioral change through community empowerment and pride.
The social supermarket sells eco-friendly, recycled, and imperfect produce at low prices. This helps address food waste and malnutrition issues. An estimated one-third of global food production and 40% of India's food is lost or wasted each year. The social supermarket collects unsold food from suppliers and supermarkets and sells it at low prices to low-income customers. This improves access to affordable, nutritious food for vulnerable communities while reducing waste.
According to statistics from local food banks, around 27,000 people in Hamilton County received food from pantries in 2013, with the county having the second highest rate of food insecurity out of the 21 counties served. The top challenges reported by agencies were a lack of money, food, volunteers, and transportation funds. Nearly 5,000 children live in poverty in the county and over 9,000 received free or reduced lunches in 2013, demonstrating a continued need for assistance with hunger in the local community.
This document outlines a community-based therapeutic care program for severe acute malnutrition (SAM) in Ethiopia's Oromiya region. It describes the high rates of malnutrition, mortality, and fertility in Ethiopia. It then details a three-phase program to address SAM in Arsi Negele, including preparing by recruiting and training community health workers, taking action through home screenings and treating uncomplicated cases, and following up through weekly monitoring. The goal is to effectively treat SAM at the community level through educating mothers and providing ready-to-use therapeutic foods.
This document outlines a 3-year plan to combat pediatric stunting in the Saharanpur district of Uttar Pradesh, India through improving sanitation and eliminating open defecation. The plan involves using a community-led total sanitation approach to change social norms around open defecation through education campaigns and latrine installation. Key activities include training local leaders, conducting workshops, launching media campaigns incorporating local culture, designing affordable latrines through community input, and advocating for government policies against open defecation. The goal is to replicate this model throughout Uttar Pradesh to help reduce stunting and related health issues.
The Greater High Point Food Alliance is hosting their 2nd annual Food Summit on March 18-19 at the HPU Community Center. The free, public event will provide education on growing food hardships in the area. It will include complimentary breakfast and lunch on March 18. The summit aims to gather diverse voices to structure a strategic plan to improve local food security. In 2015, over 400 people attended the largest food summit in the nation held in High Point. Free bus transportation will be provided from three neighborhood stops on March 18.
This document summarizes a project aimed at reducing child trafficking in Thailand. It identifies key factors driving child trafficking such as poverty, demand from sex tourism, and porous borders. The project will target tribal populations in Chiang Mai province through a three-pronged approach: 1) alleviating poverty and addressing identity issues through citizenship workshops and microfinancing, 2) lobbying for policy changes to reduce trafficking, and 3) improving detention centers for vulnerable children. It provides details on implementation, timeline, budget, outcomes and limitations of the project.
The document summarizes the work of the Community Farm Alliance over 30 years to support local farming and food systems in Eastern Kentucky. It discusses how the Alliance helps increase production through new farmers, creates markets, supports entrepreneurs, and educates about local food. It provides details on the Alliance's 2014 farmers market support program and farm to table efforts in Eastern Kentucky. The Alliance has also partnered with others and secured $400,000 in new funding for 2015-2016 to continue strengthening the local food system.
Gardens of Hope: Urban Micro-Farming
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
This document discusses challenges and opportunities around food in the region. It notes that while food is important for health, culture, and enjoyment, many residents face issues with access, cost, and dietary behaviors. Only 27% eat the recommended amounts of fruits and vegetables. Over 60% of adults are overweight or obese. The document also analyzes demographic trends, food spending as a percentage of income, limited supermarket access in some neighborhoods, and the role of food assistance programs. It proposes next steps like identifying suitable farmland and increasing local food production and distribution to improve food security.
Glennah Trochet, MD, public health policy expert, spoke on how food policy influences our eating habits and choices and how we can improve our nutrition by changing food policy. Presented on Friday, September 26 at Grace Presbyterian Church's 2014 Farm to EVERY Fork event "Change Food Policy, Change the World!" in Sacramento, CA
Biodiversity in the shopping basket: policies to sustain a biodiverse dietTeresa Borelli
Enabling policy and market environment are needed for diverse nutritious foods to make their way back into consumer shopping baskets. Examples of success include efforts in India to create markets for nutritious but ‘forgotten’ minor millets, and Brazil’s innovative school feeding programme which demands that 30% of procurement comes from local family farmers.
Foresight Report on food systems and diets: Facing the challenges of the 21st...Glo_PAN
At the launch of the Global Panel's Foresight Report "Food systems and diets: Facing the challenges of the 21st century", which was held at FAO in Rome on 23 September 2016, Dr Lawrence Haddad, Chair of the Foresight Lead Expert Group, and Director of GAIN, presents the report.
The brief looks at the challenge of providing healthy diets in urban environments, presenting eight policy recommendations which integrate actions from food, agriculture and nutrition into urban planning, education, health, sanitation, water and infrastructure development.
The Mohawk Valley Food Project was launched in 2011 with over 30 partners to establish a resilient regional food system and ensure access to affordable, healthy food for all. In 2013, they created the area's first Food Policy Council. They later received a USDA grant to improve food access through research and projects, with 14 local grantees. The Food Project works to foster regional self-reliance through a sustainable food system with locally grown, environmentally friendly food and by addressing issues of food insecurity and access through the Food Policy Council.
This document discusses changing food preferences and consumption patterns between developed and developing countries. As income rises in developing countries, diets shift away from staple cereals towards more meat and dairy. Developed countries see a decline in red meat consumption and rise in fruits and vegetables due to health concerns. Food choices are influenced by economic, sociocultural and political factors like income, prices, traditions, migration and government policies around food supply stability and safety.
This document discusses factors that influence food consumption patterns between developing and developed countries. Income levels are a main determinant, as increased incomes lead to dietary shifts away from staples like cereals towards more meat, fruits, and vegetables. Other influences include religious and cultural preferences, population growth, migration, and government policies around food supply stability and safety. The 2006-2008 global food price crisis disproportionately impacted the poor in developing nations, who spend a larger share of incomes on food.
This document summarizes the key issues around urbanization and food security discussed in the 2017 Global Food Policy Report. It notes that urbanization is increasing hunger and malnutrition in cities as diets change and the poor face challenges accessing healthy food. Rural-urban linkages are important for development but often broken. The report recommends improving policy coordination between rural and urban areas to enhance linkages and leverage intermediate cities and towns.
The document discusses several food and dining trends for 2019, including:
- A shift from mindful to virtuous consumption and reducing food waste.
- A rise in conscious carnivores seeking ethical and grass-fed meat options, as well as plant-based and cultured proteins.
- A focus on gut health and probiotics over general heart health.
- Root-to-stem cooking that uses entire vegetables to reduce waste.
- Increasing popularity of culinary cocktails featuring fresh herbs and vegetables.
- Emerging technologies like robotic servers and AI-powered ordering systems.
Presentation used by Amanda Behrens, Project Manager at the John Hopkins Center for a Livable Future during the workshop titled "Knowing you Make a Difference: Community Food Security Assessment and Evaluation"
The document discusses changes in food habits and fashion over time. It explores the development of regional cuisines in South Asia under Mughal influence and during British colonial rule. Food culture has been impacted by various personal, cultural, social, economic and psychological factors. Technological advances like social media have also influenced how people interact with and share food online. While fast food offers convenience, it can negatively impact health by increasing risks of obesity, diabetes and heart disease if consumed excessively. Overall the document examines how food trends have evolved due to a variety of historical, social and technological developments.
The document discusses how to realize the potential of agriculture for nutrition. It outlines three sub-questions: 1) What are the potential pathways between agriculture and nutrition? 2) How often are these pathways created and traveled? 3) What needs to be done to increase the chances of linking agriculture and nutrition? While macro-level studies show agriculture improves poverty, its impact on nutrition is unclear. Few impact studies have rigorously evaluated agriculture-nutrition links. More studies are needed, especially on biofortification. The document argues that nutrition should be the primary goal of public agriculture to truly realize its potential for improving nutrition.
This year’s report looks at the impact of rapid urban growth on food security and nutrition, and considers how food systems can be reshaped to benefit both urban and rural populations.
The Fife Diet is a local food experiment started in 2007 that aims to source food only from the Fife region of Scotland. Over 1,500 members pledge to eat local, eat less meat, eat more organic food, reduce food waste, and compost more. Research found members' carbon footprint for food was 40-50% below average in the UK. The project director argues for a shift in metrics from convenience and choice to taste, seasonality, and developing a sustainable local economy and food system through urban agriculture and tighter restrictions on supermarkets.
Gateway 1 examined how and why food consumption patterns have changed since the 1960s between developed and less developed countries. Key points discussed include:
- Developed countries on average consume more calories, meat, dairy and eggs than less developed countries. However, less developed countries have seen faster growth in calorie consumption over time.
- Changing consumption is driven by increasing incomes allowing people to purchase more and varied food items. Population growth has also increased global food demand.
- Socio-cultural factors like preferences for fast and organic foods and economic issues like income levels and food pricing affect what people consume. Political stability of food supply and food safety standards also impact diets.
- Inadequate food intake
9 February 2017, the first Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place on the subject: Food Systems for Healthier Diets.
Similar to Urban Food Systems for Better Diets, Nutrition, and Health in Low and Middle-Income Countries (20)
These set of slides were presented at the BEP Seminar "Targeting in Development Projects: Approaches, challenges, and lessons learned" held last Oct. 2, 2023 in Cairo, Egypt
Caitlin Welsh
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Joseph Glauber
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Antonina Broyaka
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Bofana, Jose. 2023. Mapping cropland extent over a complex landscape: An assessment of the best approaches across the Zambezi River basin. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Mananze, Sosdito. 2023. Examples of remote sensing application in agriculture monitoring. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
This document discusses using satellite data and crop modeling to forecast crop yields in Mozambique. It summarizes previous studies conducted in the US, Argentina, and Brazil to test a remote sensing crop growth and simulation model (RS-CGSM) for predicting corn and soybean yields. For Mozambique, additional data is needed on crop cultivars, management practices, planting and harvest seasons. It also describes using earth observation data and machine learning models to forecast crop yields and conditions across many countries as part of the GEOGLAM program, though this is currently only implemented in South Africa for Africa. Finally, it mentions a production efficiency model for estimating yield from satellite estimates of gross primary production.
International Food Policy Research Institute (IFPRI). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. PowerPoint presentation given during the Project Kickoff Meeting (virtual), January 12, 2023
International Food Policy Research Institute (IFPRI). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 1. Stakeholder engagement for impacts. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Centro de Estudos de Políticas e Programas Agroalimentares (CEPPAG). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 3. Digital collection of groundtruthing data. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
ITC/University of Twente. 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 2. Enhanced area sampling frames. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Christina Justice
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Rice is the most consumed cereal in Senegal, accounting for 34% of total cereal consumption. Per capita consumption is 80-90kg annually, though there is an urban-rural divide. While domestic production has doubled between 2010-2021, it still only meets 40% of demand. As a result, Senegal imports around 1 million tons annually, mainly from India and Thailand. Several public policies aim to incentivize domestic production and stabilize prices, though rice remains highly exposed to international price shocks due to its importance in consumption and reliance on imports.
Abdullah Mamun and Joseph Glauber
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Shirley Mustafa
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Joseph Glauber
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
This document provides an overview of the Political Economy and Policy Analysis (PEPA) Sourcebook virtual book launch. It summarizes the purpose and features of the PEPA Sourcebook, which is a guide for generating evidence to inform national food, land, and water policies and strategies. The Sourcebook includes frameworks, analytical tools, case studies, and step-by-step guidance for conducting political economy and policy analysis. It aims to address the current fragmentation in approaches and lack of external validity by integrating different frameworks and methods into a single resource. The launch event highlighted example frameworks and case studies from the Sourcebook that focus on various policy domains like food and nutrition, land, and climate and ecology.
- Rice exports from Myanmar have exceeded 2 million tons per year since 2019-2020, except for 2020-2021 during the peak of the pandemic. Exports through seaports now account for around 80% of total exports.
- Domestic rice prices in Myanmar have closely tracked Thai export prices, suggesting strong linkages between domestic and international markets.
- Simulations of a 10% decrease in rice productivity and a 0.4 million ton increase in exports in 2022-2023 resulted in a 33% increase in domestic prices, a 5% fall in production, and a 10% drop in consumption, with poor households suffering the largest declines in rice consumption of 12-13%.
Bedru Balana, Research Fellow, IFPRI, presented these slides at the AAAE2023 Conference, Durban, South Africa, 18-21 September 2023. The authors acknowledged the contributions of CGIAR Initiative on National Policies and Strategies, Google, the International Rescue Committee, IFPRI, and USAID.
Sara McHattie
IFPRI-AMIS SEMINAR SERIES
Facilitating Anticipatory Action with Improved Early Warning Guidance
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
SEP 26, 2023 - 9:00 TO 10:30AM EDT
More from International Food Policy Research Institute (IFPRI) (20)
About Potato, The scientific name of the plant is Solanum tuberosum (L).Christina Parmionova
The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile
Synopsis (short abstract) In December 2023, the UN General Assembly proclaimed 30 May as the International Day of Potato.
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Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
Working with data is a challenge for many organizations. Nonprofits in particular may need to collect and analyze sensitive, incomplete, and/or biased historical data about people. In this talk, Dr. Cori Faklaris of UNC Charlotte provides an overview of current AI capabilities and weaknesses to consider when integrating current AI technologies into the data workflow. The talk is organized around three takeaways: (1) For better or sometimes worse, AI provides you with “infinite interns.” (2) Give people permission & guardrails to learn what works with these “interns” and what doesn’t. (3) Create a roadmap for adding in more AI to assist nonprofit work, along with strategies for bias mitigation.
Urban Food Systems for Better Diets, Nutrition, and Health in Low and Middle-Income Countries
1. Urban Food Systems
for Better Diets, Nutrition, and Health
in Low and Middle-Income Countries
Jef Leroy
Washington, DC
May 16, 2019
2. Urban diets are changing
• Poor-quality diets drive all forms of malnutrition
• “Nutrition transition” faster in urban than rural areas
• Traditional diets consisting of coarse grains, staple cereals, and pulses
→ diets high in sugar, salt, saturated fat
• Increasing consumption of ultra-processed foods
NUTRITIONAL
STATUS
0
5
10
15
20
25
30
China Malaysia Philippines Thailand India
Grams/person/day
Sales of ultraprocessed foods
(2005 to 2017)
2005 2017
Source: Barry Popkin, Euromonitor
3. Urban diets are changing
• Poor-quality diets drive all forms of malnutrition
• “Nutrition transition” faster in urban than rural areas
• Traditional diets consisting of coarse grains, staple cereals, and pulses
→ diets high in sugar, salt, saturated fat
• Increased consumption of ultra-processed foods
NUTRITIONAL
STATUS
Cell Metabolism, 2019
5. IFPRI’s urban research program will focus on the
drivers of urban diets:
• Consumer and household
• Food environment
• Food system
What shapes urban diets?
7. Individual and household factors shape
diets of the urban poor
• Urban dwellers purchase most of their
food:
• Livelihoods often depend on unstable employment
• Less access to social safety nets (compared to rural
counterparts), leaving the poor vulnerable to shocks.
• Women engaged in the workforce with limited
childcare options
• Time constraints and limited access to cooking
facilities:
• Convenience of processed and ultra-processed ready-to-eat snacks
and foods, street foods, and quick meals
• Risk of overconsumption of energy, added sugar, and salt
9. Urban diets depend on the food environment
• Urban dwellers generally have
access to a more diverse food
supply than individuals in rural
areas, but…
• …are exposed to
• energy-dense and nutrient-poor ultra-processed
foods
• aggressive marketing of ultra-processed foods
• modernizing food retail sector, accelerated
spread of supermarkets
11. The urban food environment is part of the food system
• Food environment is “interface” between
the consumer and the food system
• Increases in trade and globalization have
changed the urban food system
12. Addressing the urban poor’s nutrition problems requires
better evidence
IFPRI’s urban research program seeks to generate
better evidence on…
• Diets
• What do poor urban dwellers eat?
• What are the drivers of healthy and unhealthy food choices?
• Food environments
• How healthy is the food environment?
• How does it affect food choice?
?
… to inform policies and programs
aimed at improving the diets, nutrition
and health of the urban poor.