Australians waste 4 million tonnes of food each year, often because too much is cooked, leftovers are inconvenient, and people buy without checking what they already have. A new service called Foodwise targets UNSW art and design students and local cafes/restaurants, offering a $6 monthly membership for two meals to provide convenience, promote sustainability, and enhance the community with low prices.

4. AUSTRALIAN’S WASTE
4,000,000 TONNES OF
FOOD EACH YEAR
FOOD IS OFTEN WASTED BECAUSE:
•TOO MUCH IS COOKED
•LEFTOVERS ARE A HASSLE
•PEOPLE BUY MORE WITHOUT
CHECKING THE CUPBOARD
FOODWISE, 2015

6. HOW IT WORKS

11. TARGET MARKETS
•UNSW ART & DESIGN STUDENTS
•LOCAL CAFES &
RESTAURANTS

12. VALUES
•CONVENIENCE
•SUSTAINABILITY
•COMMUNITY ENHANCEMENT

13. LOW PRICES
• $6 FOR MONTHLY MEMBERSHIP
TO THE SERVICE
• TWO MEALS IN THAT TIME