The document discusses how to realize the potential of agriculture for nutrition. It outlines three sub-questions: 1) What are the potential pathways between agriculture and nutrition? 2) How often are these pathways created and traveled? 3) What needs to be done to increase the chances of linking agriculture and nutrition? While macro-level studies show agriculture improves poverty, its impact on nutrition is unclear. Few impact studies have rigorously evaluated agriculture-nutrition links. More studies are needed, especially on biofortification. The document argues that nutrition should be the primary goal of public agriculture to truly realize its potential for improving nutrition.