This document provides an introduction to key concepts in ecosystems and interactions, including definitions of ecosystem, biotic and abiotic factors, and the needs of living things. It describes species, populations, communities, and relationships within ecosystems like predator-prey, competition, and symbiosis. Food chains, webs, and photosynthesis are explained. The document also covers adaptations, succession, and threats to populations from human activities.
Food chains represent the transfer of energy from one organism to another as each consumes the next in line. A food web incorporates all possible food chains in an ecosystem and shows their interconnectivity. Producers, like plants, harness energy at the base of food chains while consumers, such as animals, feed on other organisms for sustenance and decomposers break down waste and remain into nutrients.
Producers like plants are autotrophs that can produce their own food. There are three types of consumers - herbivores that eat plants, carnivores that eat meat, and omnivores that eat both plants and meat. Decomposers break down dead materials and waste to recycle nutrients back into the environment for producers. Together these organisms are linked in a feeding order of producers, consumers, and decomposers.
A food chain shows how organisms obtain energy and nutrients by consuming other organisms. Food chains begin with autotrophs, like plants, that produce their own food. Herbivores then eat the plants, and carnivores eat the herbivores or other carnivores. This continues with increasing trophic levels until reaching top predators with no natural predators. At each level some energy is lost, with decreasing amounts of energy being passed to higher levels.
An ecosystem refers to all the plants and animals that live together in an environment and interact. Different ecosystems can exist close together and some animals belong to multiple ecosystems. All living things are adapted to their environment and habitats in ways that help them survive, such as how seals are adapted to aquatic life. Food chains show what organisms eat other organisms or plants, and start with producers like plants. When one part of a food chain is disrupted, it can negatively impact other parts of the ecosystem. Human activities like habitat destruction and pollution are common reasons why some animal populations become endangered or extinct.
The document defines key terms related to food chains and food webs, including producers, consumers, decomposers, trophic levels, and ecological pyramids. It explains that plants are producers that make their own food, while consumers eat other organisms and are divided into primary, secondary, tertiary, and sometimes quaternary levels. Decomposers break down waste and release nutrients. Food webs show interconnected food chains and the flow of energy and matter through an ecosystem.
1) The document discusses food chains and food webs, including how energy flows between producers, consumers, and decomposers.
2) It defines herbivores, carnivores, omnivores and their roles within food chains. It also explains how humans can disrupt natural food chains through activities like deforestation, pesticide use, and overhunting.
3) The document is intended to teach students about ecological concepts like producers and consumers, and how human activities can negatively impact ecosystems.
Plants harness energy from the sun through photosynthesis and are called producers. Many animals eat plants as vegetarians and are primary consumers. Carnivores and omnivores that eat these primary consumers are secondary consumers. A basic food chain has producers (plants), primary consumers (herbivores that eat plants), and secondary consumers (carnivores that eat primary consumers).
This document defines key terms related to ecosystems, including producers, consumers, decomposers, food chains, and food webs. It provides examples of each trophic level and discusses how energy flows through ecosystems. Producers, like plants, capture energy from the sun that is then consumed by primary, secondary, and tertiary consumers. Decomposers, such as bacteria and fungi, break down dead organisms and waste. While nutrients cycle through the ecosystem, most energy is lost as heat at each trophic level, with only 10-15% transferred to the next level.
Food chains represent the transfer of energy from one organism to another as each consumes the next in line. A food web incorporates all possible food chains in an ecosystem and shows their interconnectivity. Producers, like plants, harness energy at the base of food chains while consumers, such as animals, feed on other organisms for sustenance and decomposers break down waste and remain into nutrients.
Producers like plants are autotrophs that can produce their own food. There are three types of consumers - herbivores that eat plants, carnivores that eat meat, and omnivores that eat both plants and meat. Decomposers break down dead materials and waste to recycle nutrients back into the environment for producers. Together these organisms are linked in a feeding order of producers, consumers, and decomposers.
A food chain shows how organisms obtain energy and nutrients by consuming other organisms. Food chains begin with autotrophs, like plants, that produce their own food. Herbivores then eat the plants, and carnivores eat the herbivores or other carnivores. This continues with increasing trophic levels until reaching top predators with no natural predators. At each level some energy is lost, with decreasing amounts of energy being passed to higher levels.
An ecosystem refers to all the plants and animals that live together in an environment and interact. Different ecosystems can exist close together and some animals belong to multiple ecosystems. All living things are adapted to their environment and habitats in ways that help them survive, such as how seals are adapted to aquatic life. Food chains show what organisms eat other organisms or plants, and start with producers like plants. When one part of a food chain is disrupted, it can negatively impact other parts of the ecosystem. Human activities like habitat destruction and pollution are common reasons why some animal populations become endangered or extinct.
The document defines key terms related to food chains and food webs, including producers, consumers, decomposers, trophic levels, and ecological pyramids. It explains that plants are producers that make their own food, while consumers eat other organisms and are divided into primary, secondary, tertiary, and sometimes quaternary levels. Decomposers break down waste and release nutrients. Food webs show interconnected food chains and the flow of energy and matter through an ecosystem.
1) The document discusses food chains and food webs, including how energy flows between producers, consumers, and decomposers.
2) It defines herbivores, carnivores, omnivores and their roles within food chains. It also explains how humans can disrupt natural food chains through activities like deforestation, pesticide use, and overhunting.
3) The document is intended to teach students about ecological concepts like producers and consumers, and how human activities can negatively impact ecosystems.
Plants harness energy from the sun through photosynthesis and are called producers. Many animals eat plants as vegetarians and are primary consumers. Carnivores and omnivores that eat these primary consumers are secondary consumers. A basic food chain has producers (plants), primary consumers (herbivores that eat plants), and secondary consumers (carnivores that eat primary consumers).
This document defines key terms related to ecosystems, including producers, consumers, decomposers, food chains, and food webs. It provides examples of each trophic level and discusses how energy flows through ecosystems. Producers, like plants, capture energy from the sun that is then consumed by primary, secondary, and tertiary consumers. Decomposers, such as bacteria and fungi, break down dead organisms and waste. While nutrients cycle through the ecosystem, most energy is lost as heat at each trophic level, with only 10-15% transferred to the next level.
The document discusses ecosystems and food webs. It defines producers as organisms that make their own food, mostly plants. Consumers must find their own food and include all animals. Decomposers like worms and fungi break down dead and decaying matter. Herbivores eat only plants, carnivores eat only meat, and omnivores eat both plants and meat. A food chain shows the transfer of energy from producers to consumers, with the sun as the original energy source. A food web connects overlapping food chains and shows how all animals in a community obtain food. An energy pyramid displays the decreasing amount of energy at higher levels of the food web.
This document discusses food chains and food webs. It will teach how to classify animals based on what they eat, how to construct food chains and food webs for different habitats, and how to identify producers and consumers. It defines producers as plants that get energy from the sun, herbivores as animals that eat plants, carnivores as animals that eat other animals, and omnivores as animals that eat both plants and other animals. An example food chain of cow eating grass and then being eaten by a tiger is given. A food web connects multiple overlapping food chains in an ecosystem like an oil palm plantation.
A food chain describes how energy passes from one organism to another. Producers like plants get energy from the sun, consumers eat producers or other consumers, and decomposers break down waste. A food chain shows a single path of energy transfer, while a more complex food web links multiple food chains together as predators can have multiple prey.
This project plan is about the animals. The most important points are the Life cycle and the Food Chain. It has been thought to be applied in first level of Primary Education.
- All organisms ultimately get their energy from the sun through photosynthesis carried out by producers like plants and algae or through consumption of other organisms.
- There are different types of consumers in food chains including herbivores, carnivores, omnivores, and decomposers. Parasites also feed on other living organisms.
- Food chains show the transfer of energy from producers to primary, secondary, and tertiary consumers and decomposers. Multiple interconnected food chains make up a food web.
This document provides information about ecology and the environment. It defines key ecological terms like environment, habitat, producers and consumers. It explains how organisms are adapted to their environments and how energy flows through ecosystems. Food chains and webs are described as the transfer of energy from producers, like plants, to primary, secondary and tertiary consumers. The document outlines different types of consumers - herbivores, carnivores, omnivores and detritivores. It also discusses trophic levels and explains that only about 10% of usable energy is transferred between each level.
The document discusses food webs and ecological pyramids. It defines ecological niches and explains trophic levels in a food chain. Primary producers are at the first trophic level, primary consumers at the second, and carnivores at the third and fourth levels. Food chains are simplified and food webs show more complex, interconnected feeding relationships in an ecosystem. Ecological pyramids illustrate the energy, numbers, and biomass at each trophic level, with higher levels containing less energy and fewer individuals than lower levels due to energy loss between trophic transfers.
The document discusses food chains and how energy passes from producers to consumers. It explains that plants get energy from photosynthesis, and are eaten by herbivores as primary consumers. Carnivores that eat herbivores are secondary consumers, and carnivores that eat other carnivores are tertiary consumers. Omnivores eat both plants and animals. Decomposers break down dead matter and release nutrients back into the food chain. The document provides examples of food chains and online resources for students to learn more.
Producers such as trees feed on sunlight and water and provide nutrients to other living things. Consumers include animals that are heterotrophic and eat other organisms to survive. There are three types of consumers: herbivores that eat producers, carnivores that eat other consumers as hunters or scavengers, and omnivores that eat producers, consumers, and sometimes decomposers. Decomposers such as fungi and bacteria decompose remains of other organisms and release nutrients into the soil. A food chain shows the relationships between producers, consumers, and decomposers.
Introduction to Producers, Consumers, Decomposers - Year 4 ScienceLouise Collins
The document discusses the food chain and the three main categories within it: producers, consumers, and decomposers. Producers, such as plants, obtain energy from sunlight through photosynthesis. Consumers, including animals, obtain energy by eating producers or other consumers. There are four types of consumers: carnivores that eat only meat, herbivores that eat only plants, omnivores that eat both plants and meat, and scavengers that feed on dead organisms. Decomposers, such as bacteria and fungi, break down dead organic matter and cycle nutrients back into the soil or environment.
The document discusses the three categories in a food chain: producers, consumers, and decomposers. Producers, like plants, obtain energy from sunlight through photosynthesis. Consumers, like animals, eat producers or other consumers to obtain energy and include carnivores, herbivores, and omnivores. Decomposers, like mushrooms and worms, break down dead organisms and waste and return nutrients to the soil. All categories are interdependent in the food chain.
There are three major groupings for energy consumers in ecosystems: producers, consumers, and decomposers. Producers include plants like grasses, shrubs, and trees that produce food through photosynthesis, as well as algae and some bacteria. Consumers get energy by eating other organisms and are divided into herbivores, carnivores, and omnivores. Decomposers like earthworms, fungi, bacteria, and termites break down dead organisms and return nutrients to the ecosystem.
Environmental science Module 1 Topic. This PPT is not a work of mine and was provided by our college professor during our graduation, so I am not sure about the original author. The credit goes to the Original author.
This document discusses food chains and webs. It explains that producers, like plants, are the beginning of the food chain and get their energy from photosynthesis. There are different levels of consumers that eat producers or each other, including primary consumers like squirrels, secondary consumers like cats, and tertiary consumers like wolves. Omnivores can be primary or secondary consumers. Scavengers and decomposers, like bacteria and fungi, break down dead organisms and return nutrients to the soil to complete the cycle. A food web is a more accurate representation than a food chain because organisms have multiple relationships in an ecosystem.
This document discusses food chains and food webs. It explains that a food chain begins with an energy source like a producer and is made up of different trophic levels including producers, primary consumers, secondary consumers, and tertiary consumers. Producers make their own food, primary consumers eat plants, secondary consumers eat herbivores, and tertiary consumers eat other carnivores.
The document discusses food chains and trophic levels within ecosystems. It defines producers as autotrophs that create their own food through photosynthesis, such as grass. Primary consumers or herbivores, such as rabbits, eat the producers. Secondary consumers or carnivores, such as hawks, consume the primary consumers. Decomposers like bacteria break down dead organisms and cycle nutrients in the ecosystem. Most natural food chains interact forming complex food webs.
This document discusses food chains and food webs. It defines a food chain as the transfer of energy from one organism to another as one organism eats another. There are two main types of food chains: grazing and detritus. A food chain contains producers, consumers, and decomposers. Multiple interconnected food chains form a food web. Ecological pyramids illustrate the biomass, numbers, or energy at each trophic level and typically show decreasing amounts at higher levels.
The document discusses food chains and trophic levels within ecosystems. It defines producers as autotrophs that generate energy through photosynthesis, such as grass. Herbivores, or primary consumers, eat producers. Carnivores, or secondary consumers, consume herbivores or other carnivores. Decomposers, like bacteria, break down dead organisms and cycle nutrients in the ecosystem. A food chain example is provided of the sun providing energy to grass, which is eaten by a grasshopper, then a toad, snake, and hawk. Most ecosystems contain many interconnected food chains that form food webs.
Ecological succession describes how communities change over time through primary and secondary succession. Primary succession occurs in areas without soil, like new bare rock, where pioneer species establish and slowly transform the rock into soil over long periods. Secondary succession follows a disruption, like a forest fire, where the original community regrows through different stages. Mature communities tend to have greater biodiversity and are dominated by climax species well-adapted to the local environment. Cycles of matter, like carbon and nitrogen, are essential to life and involve exchanges between living things and their environment.
This document discusses ecosystems, including:
1) An ecosystem is a group of living things, their physical environment, and the relationships between them. It describes biotic and abiotic factors.
2) Matter and energy flow through ecosystems via food chains and webs between producers, consumers, and decomposers across trophic levels.
3) Ecosystems are classified by location (terrestrial vs. aquatic) and biome type (tundra, forest, desert, etc.), and aquatic ecosystems are further divided by salinity and depth.
The document discusses ecosystems and food webs. It defines producers as organisms that make their own food, mostly plants. Consumers must find their own food and include all animals. Decomposers like worms and fungi break down dead and decaying matter. Herbivores eat only plants, carnivores eat only meat, and omnivores eat both plants and meat. A food chain shows the transfer of energy from producers to consumers, with the sun as the original energy source. A food web connects overlapping food chains and shows how all animals in a community obtain food. An energy pyramid displays the decreasing amount of energy at higher levels of the food web.
This document discusses food chains and food webs. It will teach how to classify animals based on what they eat, how to construct food chains and food webs for different habitats, and how to identify producers and consumers. It defines producers as plants that get energy from the sun, herbivores as animals that eat plants, carnivores as animals that eat other animals, and omnivores as animals that eat both plants and other animals. An example food chain of cow eating grass and then being eaten by a tiger is given. A food web connects multiple overlapping food chains in an ecosystem like an oil palm plantation.
A food chain describes how energy passes from one organism to another. Producers like plants get energy from the sun, consumers eat producers or other consumers, and decomposers break down waste. A food chain shows a single path of energy transfer, while a more complex food web links multiple food chains together as predators can have multiple prey.
This project plan is about the animals. The most important points are the Life cycle and the Food Chain. It has been thought to be applied in first level of Primary Education.
- All organisms ultimately get their energy from the sun through photosynthesis carried out by producers like plants and algae or through consumption of other organisms.
- There are different types of consumers in food chains including herbivores, carnivores, omnivores, and decomposers. Parasites also feed on other living organisms.
- Food chains show the transfer of energy from producers to primary, secondary, and tertiary consumers and decomposers. Multiple interconnected food chains make up a food web.
This document provides information about ecology and the environment. It defines key ecological terms like environment, habitat, producers and consumers. It explains how organisms are adapted to their environments and how energy flows through ecosystems. Food chains and webs are described as the transfer of energy from producers, like plants, to primary, secondary and tertiary consumers. The document outlines different types of consumers - herbivores, carnivores, omnivores and detritivores. It also discusses trophic levels and explains that only about 10% of usable energy is transferred between each level.
The document discusses food webs and ecological pyramids. It defines ecological niches and explains trophic levels in a food chain. Primary producers are at the first trophic level, primary consumers at the second, and carnivores at the third and fourth levels. Food chains are simplified and food webs show more complex, interconnected feeding relationships in an ecosystem. Ecological pyramids illustrate the energy, numbers, and biomass at each trophic level, with higher levels containing less energy and fewer individuals than lower levels due to energy loss between trophic transfers.
The document discusses food chains and how energy passes from producers to consumers. It explains that plants get energy from photosynthesis, and are eaten by herbivores as primary consumers. Carnivores that eat herbivores are secondary consumers, and carnivores that eat other carnivores are tertiary consumers. Omnivores eat both plants and animals. Decomposers break down dead matter and release nutrients back into the food chain. The document provides examples of food chains and online resources for students to learn more.
Producers such as trees feed on sunlight and water and provide nutrients to other living things. Consumers include animals that are heterotrophic and eat other organisms to survive. There are three types of consumers: herbivores that eat producers, carnivores that eat other consumers as hunters or scavengers, and omnivores that eat producers, consumers, and sometimes decomposers. Decomposers such as fungi and bacteria decompose remains of other organisms and release nutrients into the soil. A food chain shows the relationships between producers, consumers, and decomposers.
Introduction to Producers, Consumers, Decomposers - Year 4 ScienceLouise Collins
The document discusses the food chain and the three main categories within it: producers, consumers, and decomposers. Producers, such as plants, obtain energy from sunlight through photosynthesis. Consumers, including animals, obtain energy by eating producers or other consumers. There are four types of consumers: carnivores that eat only meat, herbivores that eat only plants, omnivores that eat both plants and meat, and scavengers that feed on dead organisms. Decomposers, such as bacteria and fungi, break down dead organic matter and cycle nutrients back into the soil or environment.
The document discusses the three categories in a food chain: producers, consumers, and decomposers. Producers, like plants, obtain energy from sunlight through photosynthesis. Consumers, like animals, eat producers or other consumers to obtain energy and include carnivores, herbivores, and omnivores. Decomposers, like mushrooms and worms, break down dead organisms and waste and return nutrients to the soil. All categories are interdependent in the food chain.
There are three major groupings for energy consumers in ecosystems: producers, consumers, and decomposers. Producers include plants like grasses, shrubs, and trees that produce food through photosynthesis, as well as algae and some bacteria. Consumers get energy by eating other organisms and are divided into herbivores, carnivores, and omnivores. Decomposers like earthworms, fungi, bacteria, and termites break down dead organisms and return nutrients to the ecosystem.
Environmental science Module 1 Topic. This PPT is not a work of mine and was provided by our college professor during our graduation, so I am not sure about the original author. The credit goes to the Original author.
This document discusses food chains and webs. It explains that producers, like plants, are the beginning of the food chain and get their energy from photosynthesis. There are different levels of consumers that eat producers or each other, including primary consumers like squirrels, secondary consumers like cats, and tertiary consumers like wolves. Omnivores can be primary or secondary consumers. Scavengers and decomposers, like bacteria and fungi, break down dead organisms and return nutrients to the soil to complete the cycle. A food web is a more accurate representation than a food chain because organisms have multiple relationships in an ecosystem.
This document discusses food chains and food webs. It explains that a food chain begins with an energy source like a producer and is made up of different trophic levels including producers, primary consumers, secondary consumers, and tertiary consumers. Producers make their own food, primary consumers eat plants, secondary consumers eat herbivores, and tertiary consumers eat other carnivores.
The document discusses food chains and trophic levels within ecosystems. It defines producers as autotrophs that create their own food through photosynthesis, such as grass. Primary consumers or herbivores, such as rabbits, eat the producers. Secondary consumers or carnivores, such as hawks, consume the primary consumers. Decomposers like bacteria break down dead organisms and cycle nutrients in the ecosystem. Most natural food chains interact forming complex food webs.
This document discusses food chains and food webs. It defines a food chain as the transfer of energy from one organism to another as one organism eats another. There are two main types of food chains: grazing and detritus. A food chain contains producers, consumers, and decomposers. Multiple interconnected food chains form a food web. Ecological pyramids illustrate the biomass, numbers, or energy at each trophic level and typically show decreasing amounts at higher levels.
The document discusses food chains and trophic levels within ecosystems. It defines producers as autotrophs that generate energy through photosynthesis, such as grass. Herbivores, or primary consumers, eat producers. Carnivores, or secondary consumers, consume herbivores or other carnivores. Decomposers, like bacteria, break down dead organisms and cycle nutrients in the ecosystem. A food chain example is provided of the sun providing energy to grass, which is eaten by a grasshopper, then a toad, snake, and hawk. Most ecosystems contain many interconnected food chains that form food webs.
Ecological succession describes how communities change over time through primary and secondary succession. Primary succession occurs in areas without soil, like new bare rock, where pioneer species establish and slowly transform the rock into soil over long periods. Secondary succession follows a disruption, like a forest fire, where the original community regrows through different stages. Mature communities tend to have greater biodiversity and are dominated by climax species well-adapted to the local environment. Cycles of matter, like carbon and nitrogen, are essential to life and involve exchanges between living things and their environment.
This document discusses ecosystems, including:
1) An ecosystem is a group of living things, their physical environment, and the relationships between them. It describes biotic and abiotic factors.
2) Matter and energy flow through ecosystems via food chains and webs between producers, consumers, and decomposers across trophic levels.
3) Ecosystems are classified by location (terrestrial vs. aquatic) and biome type (tundra, forest, desert, etc.), and aquatic ecosystems are further divided by salinity and depth.
Unit a interactionsandecosystems(key definitions)RileyAntler
An ecosystem is any place where living things interact with each other and their non-living environment. It can be large, like an ocean or desert, or small, like a puddle or rotting log. An ecosystem contains biotic, or living, elements that interact with abiotic, or non-living, elements. All living things require certain resources to survive, including water, food, energy, oxygen, and suitable living conditions. Within an ecosystem, populations of the same species interact and different populations make up the overall biological community.
Ecology is the study of interactions between living and non-living components in an environment. Communities are assemblages of multiple species that live together in an environment. Over time, communities undergo succession as they evolve towards a climax community best suited to the local environment. Organisms within a community interact through symbiotic relationships that can be mutually beneficial, competitive, or involve predation. Energy and nutrients flow through the community from producers like plants through various consumer trophic levels in food webs.
An ecosystem is a community of living things that interact with each other and their physical environment. It can include plants, animals, fungi, bacteria and other organisms as well as non-living elements like weather and landscape. Ecosystems provide environments for organisms to live and they maintain balance through complex interconnections between living and nonliving components. Examples of ecosystems discussed include deserts, tundra, rainforests, oceans, savannas and swamps.
Ecology is the scientific study of the intricate relationships between living organisms and their environment. It seeks to understand how organisms interact with one another and their surroundings, from the smallest microorganisms to the largest ecosystems. One fundamental aspect of ecology is the examination of biogeochemical cycles, which are essential processes that govern the flow of elements and compounds through the Earth's ecosystems. These cycles encompass the movement of essential elements like carbon, nitrogen, phosphorus, and water between the living and non-living components of the environment. For example, the carbon cycle involves the exchange of carbon dioxide between the atmosphere, plants, and animals, regulating the levels of this greenhouse gas in the atmosphere and influencing climate. The nitrogen cycle is another vital process, as it controls the availability of nitrogen for plants and, subsequently, for all organisms in a given ecosystem. Biogeochemical cycles are critical to maintaining the delicate balance of nutrients and elements necessary for life on Earth, and any disruptions to these cycles can have profound ecological consequences. Understanding these cycles is crucial for environmental conservation and for addressing global challenges like climate change and nutrient pollution. In sum, ecology and biogeochemical cycles are intimately linked, providing the foundation for understanding how life and the environment are intricately interconnected and interdependent.
Ecology Presentation - Biology for CSEC.pdfTari564440
The document discusses ecology and ecosystems, providing details about a freshwater pond ecosystem. It describes the various habitats within a pond ecosystem, including the shore, surface film, open water, and bottom water. It explains the trophic levels and food chains, noting producers, primary consumers, secondary consumers, and decomposers. Interactions between species, such as mutualism, competition, and parasitism are also covered.
This document discusses key concepts in ecology, including definitions of environment, ecosystem, and ecology. It describes different types of ecosystems like aquatic (saltwater and freshwater) and terrestrial ecosystems. It also covers ecological concepts such as populations, communities, habitats, food chains, food webs, and energy flow through ecosystems via photosynthesis and respiration. Finally, it discusses relationships between organisms like predation, competition, symbiosis, and adaptations.
This document discusses ecosystems and the interactions between organisms and their environment. It defines an ecosystem as a place where animals, plants, and non-living materials exist together. It describes abiotic factors as non-living components like temperature and biotic factors as living components that interact, like plants and animals. Food chains and webs are discussed as the transfer of energy between organisms, with producers, consumers, and decomposers comprising different trophic levels. The document also addresses how ecosystems change over time due to natural events, animals, and human activities and the effects this can have like species accommodation, migration, or possible extinction.
There are five kingdoms that classify organisms based on their cellular structure: Animals, Plants, Fungi, Prokaryotes, and Protoctists. All organisms can also be classified in a hierarchical manner from the broadest category of kingdom down to the specific species level. The binomial system of scientific naming developed by Carl Linnaeus assigns every species a two-part scientific name. Modern classification is based on evolutionary relationships determined by comparing DNA sequences and other genetic evidence.
The document discusses key concepts in ecology including biosphere, ecosystem, community, population, individual species, abiotic and biotic factors, energy flow, nutrient cycles, and organism interactions. It explains that for an ecosystem to be stable, there must be a constant supply of energy, recycling of materials, and biodiversity. Energy and nutrients are transferred between producers, consumers, and decomposers through food chains, food webs, and nutrient cycles like carbon, water, and nitrogen. Organisms interact through relationships like competition, commensalism, mutualism, parasitism, and niche occupation.
1. The document provides an overview of key concepts in ecology including definitions of ecology, environment, biotic and abiotic factors, levels of biological organization, niche, adaptation, species, populations, communities, ecosystems, producers, consumers, trophic levels, food chains, food webs, ecological pyramids, biotic interactions, symbiosis, biomes, and ecological succession.
2. Key terms are defined such as ecology, environment, producers, consumers, trophic levels, competition, predation, symbiosis, mutualism, commensalism, parasitism, biome, primary succession and secondary succession.
3. Examples are provided to illustrate various ecological concepts and interactions between organisms.
An ecosystem is defined as the interaction between living and nonliving parts of an environment. Living things like plants and animals depend on nonliving elements like sunlight, air, water and soil to survive. Changes to one part of an ecosystem can impact other parts, such as a hurricane damaging fruit trees and reducing the food source for monkey populations.
The document discusses different ecosystems and the flow of energy within ecosystems. It defines an ecosystem as a functional unit where living organisms interact with each other and the physical environment. It describes producers, consumers, and decomposers and their roles. Energy from the sun is captured by producers like plants through photosynthesis and passed through food chains and webs to consumers. At each transfer, most energy is lost as heat. Key ecosystems discussed include forests, deserts, mangroves, and oceans.
Factors that shape an environment. Abiotic and Biotic, organisms niche, interactions between species in communities, succession (primary and secondary).
This document provides information about habitats and the interactions between species within habitats. It begins with an introduction that outlines the key topics to be covered, including the variety of habitats, food relationships, and human impacts. It then defines what a habitat is and provides examples of different habitat types. The document discusses factors like temperature, resources, and biotic interactions that determine where organisms live. It also examines predation, competition, and symbiosis as examples of interactions within habitats. Finally, it introduces food chains and webs as ways energy transfers between organisms in a habitat.
An ecosystem is comprised of all the living and non-living components that interact in an area. It includes biotic factors like plants, animals, fungi and bacteria, as well as abiotic factors such as temperature, water, oxygen, sunlight and soil. Organisms obtain food, shelter and other necessities from their habitat within the ecosystem. Populations of the same species interact, and multiple populations together with the abiotic environment form a biological community. Ecologists study how living things and their environment interact at different levels of organization, from organisms to populations to communities and entire ecosystems.
1. Ecology is the study of the relationships between living organisms and their physical environment. This includes factors like light, heat, moisture, nutrients and interactions between different species.
2. An ecosystem is a biological community of interacting organisms and their physical environment. Major parts include producers, consumers, decomposers and abiotic (non-living) elements. Inputs include energy, water, nutrients and outputs include food webs and material cycles.
3. A food web shows the transfer of energy between organisms as one species eats another. It involves producers, primary, secondary and tertiary consumers, and decomposers which break down waste. Species also interact through predation, competition, parasitism and coevolution
Ecosystems consist of living and nonliving components that interact with each other. Energy from the sun flows through ecosystems via photosynthesis in plants and is transferred between trophic levels as organisms consume each other. Nutrients also cycle through ecosystems as organisms decompose, releasing nutrients back into the environment to be reused. Ecosystems are made up of biotic factors like organisms and biotic factors like air, water and soil. The interactions between all of these components work to sustain life within an ecosystem.
The document provides instructions for a structural engineering challenge to build the tallest structure possible using 5 pieces of paper and masking tape within 10 minutes. It defines key structural concepts like strength, stability, and the three basic structural forms: solid/mass, frame, and shell structures. A sketch of the completed structure must be provided.
The document provides instructions for a classroom activity where students must build the tallest structure possible using only 5 pieces of blank paper and masking tape within 10 minutes. It defines what a structure is and discusses the concepts of structural strength, stability, and the three basic structural forms: solid/mass, frame, and shell structures. A hybrid structure is noted as a combination of two or more forms.
The document discusses the wave model of light and the electromagnetic spectrum. It explains that light is a form of energy that travels in waves, with characteristics like wavelength, frequency, amplitude, and crest and trough. The electromagnetic spectrum encompasses all forms of energy that travel as waves, including light, which is classified based on its wavelength.
Incandescent lightbulbs produce light through heating while fluorescent and phosphorescent lights use electricity to excite particles that then glow and produce visible light. Fluorescent lights are more energy efficient than incandescent but contain toxic materials, while phosphorescent lights continue glowing after the energy source is removed. Chemiluminescent and bioluminescent lights produce light through chemical reactions, as seen in glow sticks and deep sea creatures, respectively.
The document discusses different types of light sources:
- Incandescent light bulbs produce light by heating a filament to high temperatures. Most of the energy is released as heat.
- Fluorescent lights use electricity to excite mercury vapor which produces ultraviolet light, causing a phosphor coating to glow and produce visible light. They are more energy efficient but harder to dispose of than incandescent lights.
- Phosphorescent materials continue to glow for a period of time after the light source is removed by slowly releasing stored energy.
- Chemiluminescent and bioluminescent reactions produce light through chemical processes in glow sticks and deep sea creatures.
- Light is a type of electromagnetic wave.
The excretory system works to maintain balance in the body by filtering waste and toxins from the blood and eliminating them from the body. It is led by the kidneys, which filter waste through tiny nephrons. The kidneys then produce urine, which travels through ureters to the bladder for storage and is later released through the urethra. In addition to the kidneys, the large intestine, liver, skin, and lungs all play roles in excretion to eliminate various waste products.
The nervous system is divided into the central nervous system (CNS), which includes the brain and spinal cord, and the peripheral nervous system (PNS). The PNS sends sensory information to the CNS and carries out the CNS's instructions through the body. The peripheral nervous system consists of the autonomic nervous system, which controls involuntary functions, and the somatic system, which controls voluntary movement and reflexes. Neurons are the basic functional units that transmit chemical and electrical signals throughout the nervous system.
The circulatory system has two circuits - one sends blood to the lungs to receive oxygen and return to the heart, while the second sends oxygenated blood from the lungs to the rest of the body. Arteries carry blood away from the heart, veins carry blood back to the heart, and capillaries allow for gas exchange between blood and tissues. The heart is divided into four chambers - two atria that receive blood and two ventricles that pump blood out, with the right side pumping to the lungs and left side pumping to the body.
Specialized cells combine to form four main tissue types in humans and animals - connective, epithelial, nervous, and muscle tissue. Connective tissue supports and connects parts of the body, epithelial tissue covers the outside of the body and lines organs, nervous tissue makes up the brain and spinal cord, and muscle tissue allows movement. Cells also combine to form three tissue types in plants - photosynthetic tissue uses sunlight to produce energy, protective tissue forms a waterproof layer, and transport tissue moves food and water.
This document discusses several concepts related to cell transport. It defines concentration and explains that diffusion is the movement of particles from an area of high concentration to low concentration. It also defines permeable, impermeable, and semi-permeable membranes. A semi-permeable membrane, like the cell membrane, allows some substances like water and small particles to pass through via diffusion while blocking larger particles, which require channel proteins. The document also explains that osmosis is a special type of diffusion where water moves through a semi-permeable membrane from a low solute concentration to a high solute concentration. The tonicity of the environment determines whether cells appear bloated or shrunken.
All organisms are made of cells, which contain specialized structures called organelles that each perform a specific function. Cells work together to form tissues, organs, and organ systems. Cells can be thought of as living factories containing organelles that act as the nucleus directing activities, mitochondria generating energy, a cell membrane controlling what enters and exits, vacuoles storing materials, cytoplasm providing nutrients, and in plant cells, a cell wall providing structure and chloroplasts carrying out photosynthesis.
The document provides information about microscopes and cells. It discusses the first microscope invented by Zacharias Janssen and how it allowed humans to see a new microscopic world. It then explains the basic parts and use of the compound light microscope, including how lenses are used to enlarge images and micrometers are used to measure tiny objects. It also discusses estimating sizes of objects viewed under the microscope using the field of view. The document concludes by outlining the six main characteristics of living things: made of cells, need energy, grow and develop, respond to environment, reproduce, and have adaptations.
Biomagnification refers to the increasing concentration of chemicals as they move up the food chain. Chemicals accumulate in plants and algae, which are then eaten by smaller fish, building up further in larger fish and predatory birds and mammals. This can lead to toxic levels of chemicals like mercury and pesticides in organisms high on the food chain, including humans. An example given is how mercury from power plant emissions concentrates over 10,000 times moving from water to algae to fish to humans. Exposure to high levels of biomagnified chemicals can cause illness and affect offspring.
Chemicals can be transported through the air, groundwater, surface water, and soil. In the air, chemicals disperse and deposit based on their properties and wind patterns. Groundwater transports chemicals slowly through permeable soil. Surface water carries dissolved chemicals long distances while non-dissolved chemicals sink and concentrate near the source. Chemicals also leach through soil, with the rate affected by soil composition.
The document discusses greenhouse gases and their role in trapping heat in the atmosphere. It defines greenhouse gases as atmospheric gases like carbon dioxide, water vapor, and methane that trap heat. It then explains the greenhouse effect as radiant energy from the sun being reflected back to the Earth's surface by a layer of these gases, trapping heat. It also discusses the enhanced greenhouse effect caused by increased carbon dioxide emissions from human activities and deforestation, which add to the heat-trapping in the atmosphere. A separate section explains ozone depletion and the ozone layer, which protects the Earth from UV radiation, and how CFC chemicals released into the atmosphere break down the ozone.
Air quality is determined by measuring pollutant levels in the air and estimating emissions from sources. Common air pollutants include sulfur dioxide, nitrogen oxides, and ground-level ozone. Sulfur dioxide forms smog and acid rain and affects respiratory and eye health, produced from burning coal and oil. Nitrogen oxides are produced from vehicle and industrial combustion and cause smog. Ground-level ozone forms from reactions between oxygen, nitrogen oxides and volatile organic compounds from vehicles, industry and trees, and can cause breathing problems.
Monitoring water quality is important to detect harmful pollutants and their concentrations. Five important chemical factors that indicate water quality are undissolved solids, phosphates and nitrates, dissolved oxygen, dissolved carbon dioxide, and heavy metals. Each of these factors can be tested through specific chemical reactions to determine their presence and concentration in water samples. Biological indicators like the presence of certain aquatic organisms can also help assess water quality.
Human activities like agriculture, solid waste disposal, and industry have significantly impacted the environment by adding and releasing chemicals. Agriculture contributes to eutrophication through fertilizers containing nitrogen and phosphorus and pesticides that can accumulate up the food chain. Solid waste disposal in landfills produces leachate containing heavy metals and other toxins that seep into soil and water without protective layers. Wastewater from daily use also contaminates the environment with chemicals even after treatment at sewage plants. Burning fossil fuels further pollutes the air with gases causing acid rain and air pollution.
This document discusses several methods of transporting substances in biology. Diffusion is the passive movement of particles from high to low concentration. Osmosis is a type of diffusion where water moves through a membrane. Active transport moves nutrients against a concentration gradient using energy. Ingestion directly takes substances in, while hydrolysis uses enzymes and water to break down larger molecules. A substrate provides nutrients and a surface for an organism to live or move on.
This document defines acids and bases, their properties, and how pH is used to measure acidity and alkalinity. Acids have a pH below 7 and increase hydrogen ion concentration in water, tasting sour. Bases have a pH above 7 and increase hydroxyl ion concentration, tasting bitter. Neutral substances have a pH of 7. pH is measured on a scale of 0-14, with lower numbers being more acidic and higher more basic. Acid rain forms when rainwater reacts with air pollutants like sulfur dioxide and nitrogen oxides from industry and vehicles.
The technology uses reclaimed CO₂ as the dyeing medium in a closed loop process. When pressurized, CO₂ becomes supercritical (SC-CO₂). In this state CO₂ has a very high solvent power, allowing the dye to dissolve easily.
Describing and Interpreting an Immersive Learning Case with the Immersion Cub...Leonel Morgado
Current descriptions of immersive learning cases are often difficult or impossible to compare. This is due to a myriad of different options on what details to include, which aspects are relevant, and on the descriptive approaches employed. Also, these aspects often combine very specific details with more general guidelines or indicate intents and rationales without clarifying their implementation. In this paper we provide a method to describe immersive learning cases that is structured to enable comparisons, yet flexible enough to allow researchers and practitioners to decide which aspects to include. This method leverages a taxonomy that classifies educational aspects at three levels (uses, practices, and strategies) and then utilizes two frameworks, the Immersive Learning Brain and the Immersion Cube, to enable a structured description and interpretation of immersive learning cases. The method is then demonstrated on a published immersive learning case on training for wind turbine maintenance using virtual reality. Applying the method results in a structured artifact, the Immersive Learning Case Sheet, that tags the case with its proximal uses, practices, and strategies, and refines the free text case description to ensure that matching details are included. This contribution is thus a case description method in support of future comparative research of immersive learning cases. We then discuss how the resulting description and interpretation can be leveraged to change immersion learning cases, by enriching them (considering low-effort changes or additions) or innovating (exploring more challenging avenues of transformation). The method holds significant promise to support better-grounded research in immersive learning.
Immersive Learning That Works: Research Grounding and Paths ForwardLeonel Morgado
We will metaverse into the essence of immersive learning, into its three dimensions and conceptual models. This approach encompasses elements from teaching methodologies to social involvement, through organizational concerns and technologies. Challenging the perception of learning as knowledge transfer, we introduce a 'Uses, Practices & Strategies' model operationalized by the 'Immersive Learning Brain' and ‘Immersion Cube’ frameworks. This approach offers a comprehensive guide through the intricacies of immersive educational experiences and spotlighting research frontiers, along the immersion dimensions of system, narrative, and agency. Our discourse extends to stakeholders beyond the academic sphere, addressing the interests of technologists, instructional designers, and policymakers. We span various contexts, from formal education to organizational transformation to the new horizon of an AI-pervasive society. This keynote aims to unite the iLRN community in a collaborative journey towards a future where immersive learning research and practice coalesce, paving the way for innovative educational research and practice landscapes.
(June 12, 2024) Webinar: Development of PET theranostics targeting the molecu...Scintica Instrumentation
Targeting Hsp90 and its pathogen Orthologs with Tethered Inhibitors as a Diagnostic and Therapeutic Strategy for cancer and infectious diseases with Dr. Timothy Haystead.
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
Conducted over a period of >200 years, Thermodynamics R&D, and application, benefitted from the highest levels of professionalism, collaboration, and technical thoroughness. New layers of application, methodology, and practice were made possible by the progressive advance of technology. In turn, this has seen measurement and modelling accuracy continually improved at a micro and macro level.
Perhaps most importantly, Thermodynamics rapidly became a primary tool in the advance of applied science/engineering/technology, spanning micro-tech, to aerospace and cosmology. I can think of no better a story to illustrate the breadth of scientific methodologies and applications at their best.
Authoring a personal GPT for your research and practice: How we created the Q...Leonel Morgado
Thematic analysis in qualitative research is a time-consuming and systematic task, typically done using teams. Team members must ground their activities on common understandings of the major concepts underlying the thematic analysis, and define criteria for its development. However, conceptual misunderstandings, equivocations, and lack of adherence to criteria are challenges to the quality and speed of this process. Given the distributed and uncertain nature of this process, we wondered if the tasks in thematic analysis could be supported by readily available artificial intelligence chatbots. Our early efforts point to potential benefits: not just saving time in the coding process but better adherence to criteria and grounding, by increasing triangulation between humans and artificial intelligence. This tutorial will provide a description and demonstration of the process we followed, as two academic researchers, to develop a custom ChatGPT to assist with qualitative coding in the thematic data analysis process of immersive learning accounts in a survey of the academic literature: QUAL-E Immersive Learning Thematic Analysis Helper. In the hands-on time, participants will try out QUAL-E and develop their ideas for their own qualitative coding ChatGPT. Participants that have the paid ChatGPT Plus subscription can create a draft of their assistants. The organizers will provide course materials and slide deck that participants will be able to utilize to continue development of their custom GPT. The paid subscription to ChatGPT Plus is not required to participate in this workshop, just for trying out personal GPTs during it.
hematic appreciation test is a psychological assessment tool used to measure an individual's appreciation and understanding of specific themes or topics. This test helps to evaluate an individual's ability to connect different ideas and concepts within a given theme, as well as their overall comprehension and interpretation skills. The results of the test can provide valuable insights into an individual's cognitive abilities, creativity, and critical thinking skills
3. z
Ecosystem: Any place on Earth where living things interact with
other living and non-living things.
Biotic: Living Things Abiotic: Non-living Things
Note: The “bio” part of the word comes from a Greek word that means life, and the “a”
part means not, so biotic means living, and abiotic means not living.
Note: Ecosystems may be large, such as an ocean or desert. They may also be small,
such as a puddle or a rotting log.
4. z
Biotic vs Abiotic Labeling
Grass
Biotic
Rocks
Abiotic
Ice
Abiotic
Camel
Biotic
Candle
Abiotic
Bacteria
Biotic
Air
Abiotic
Soil
Abiotic
5. zThe Needs of Living Things:
• Water
• Food/Nutrients
• Energy
• Oxygen
• Suitable Living Conditions (Eg. Temperature)
6. z
Species: A group of organisms that
have the same structure and can
reproduce with one another.
Population: When a number of
individuals from the same species
live together in the same area.
Community: All the populations of
different species that live and interact
in the same place
11. zSymbiotic Relationships
Mutualism: Both species benefit ex: flowers & bees
Commensalism: Only one species benefits and neither
are harmed ex: barnacle & whale
Parasitism: Only one species benefits and the other is
harmed ex: ticks & deer
13. zAdaptations
How do living things meet their needs to survive? ...
They adapt!
Def: A change in an organism that makes it suited to a
particular environment
14. zAdaptations
Organisms "respond" to their environment:
• Organisms which are best suited will survive and
produce offspring
• over time successful characteristics will be more
common therefore the species will have adapted to
their environment
15. z
Structural Adaptations:
Physical features of an organism like the bill on a bird
or the fur on a bear.
Behavioural Adaptations:
The ways organisms "act" to survive. For example, bird
calls and migration are behavioural adaptations.
16. zList 3 examples of each kind of adaptation
Structural:
• Webbed feet
• Bird beaks
• Fur (winter/summer coats)
Behavioural:
• Hibernation
• Migration
• Instincts
18. zPredator - Prey
the interactions between two species where one
species is the hunted food source for the other.
The organism that feeds is called the predator and the
organism that is fed upon is the prey.
20. zPredator - Prey
Other Examples:
• Coyotes and hares
• Humans and cows
• Caterpillars and leaves
• Hyena and wildebeest
• Box jellyfish and fish
• Cone snail and fish
• Sea urchin and the coral
• Venus fly trap and fly
• Red back spider and insect
• Pitcher plant and fly
• Sundew and bug
21. zCompetitor Relationship
A relationship between species where each species
meets a basic need through the same means. (most
often, the basic need is food)
Example: Hyena's & Leopards compete for food
22. z
Other Examples:
• Fox and coyote: food
• Purple Loosestrife and cattail: habitat
• Grizzly bear and black bear: food & habitat
• Magpie and crow: food
• Finch and warbler: food
• Termite and ant: : food & habitat
• Eagle and owl: food
• Reticulated python and alligator: food
• Butterfly and hummingbird: food
Competitor Relationship
24. z
Food Chain: Pathway of energy flow from one living thing
to another in an ecosystem
Food Chain
25. z
Food Web: link up of all possible food chains in an ecosystem
Food Web
26. z
A food web is made of food chains!
What is the difference?
27. z
Food Pyramid: A food
chain represented in a
pyramid. Producers at the
bottom and predators get
larger as you got up. You
need more producers, so
their section is largest.
Food Pyramid
28. zProducer: Organism that uses energy to create its own
food
Consumer: Organism that feeds on other living
organisms for energy (Example: all animals)
Decomposer: Organism that breaks down the bodies or
parts of dead plant or animal matter into smaller pieces
(decay) (example: fungi, mushrooms, mould)
29. z
Are these producers, consumers or decomposers?
What is this?
Maggots
decomposer
consumer
producer
30. zHerbivore: Eats plants
Carnivore: Eats animals
Omnivore: Eats plants and animals
Scavenger: Animal that eats the dead remains and
wastes of other animals and plants (example: crows,
ravens, maggots)
32. zPhotosynthesis: the process plants use to make their
food
light energy + carbon dioxide + water ---> food (glucose) + oxygen
Chlorophyll: A pigment
found in producers that
absorbs light and turns it
into energy
Chloroplasts: Part of the
cell that contains
chlorophyll and where
photosynthesis takes place
34. zCellular Respiration: The process that consumers use
to create energy through the intake of oxygen and
carbon and releasing carbon dioxide and water
food (glucose) + oxygen ---> carbon dioxide + water + energy
36. zChanges in our ecosystems can result from the
following:
• Bio-invasion
• Competition
• Predation
• Weather
37. zBio-invasion:
Bio-invasion: The introduction and rapid expansion of a new
species which is not native to a particular area has a
destabilizing influence on the ecosystem.
Bio-invasive species destabilize their new ecosystems in the following
manner:
• Taking necessary food or nutrients away from the native species.
The native species suffer as a result.
• The species that is introduced may have no natural predators
therefore it's population is not controlled
• Introducing a species not natural to a particular area can cause
more problems than what it solves.
39. zCompetition:
Competition: The interaction between organisms,
populations, or species, in which the life cycle depends on
their share of a limited environmental resource.
All living things compete for food, water and habitat.
Because there is a limited amount of resources to go around many
populations of species must compete for access to these basic needs.
44. zWeather:
Weather: Temperature, and the amount of precipitation will
affect the growth of plants (the producers) positively or
negatively.
Natural disasters can also impact the populations of
producers:
• Drought
• Floods
• Untimely snowfall
Taz
46. z
Cycle: The movement of a simple substance through the soil, rocks,
water, atmosphere, and living organisms of the earth
Cycles
_
_
_
_
_
47. z
Water Cycle: the cycle of processes by which water circulates
between the earth's oceans, atmosphere, and land.
Water Cycle
48. z
Evaporation: the process of turning from liquid into vapor. Water
evaporates from lakes, oceans, ponds, and rivers creating
rain clouds in the sky.
Water Cycle
Condensation: the conversion of a vapor or gas to a liquid. When
the water begins to condense, water droplets (rain) are formed.
Precipitation: rain, snow, sleet, or hail that falls to the ground.
Precipitation is the process of the droplets falling back to the Earth.
Transpiration: is the process where plants absorb water through the
roots and then give off water vapor through pores in their leaves.
Percolation: where water travels downwards through the tiny
spaces between rocks and soil particles.
50. z
Carbon Cycle: The carbon cycle is driven by carbon production and
consumption.
Carbon Cycle
51. z
Carbon Production: Animals give off carbon dioxide when they
exhale. Carbon is also given off by factories, vehicles, and
decomposers.
Carbon Cycle
Carbon Consumption: Plants use carbon dioxide during
photosynthesis to make food and oxygen.
54. zWhat happens to a bare patch of rocky ground over
time?
Does it remain lifeless; does it change over time?
55. zOver time we will see plants or plant like species
growing.
56. zPioneer Species: the first species to occupy a
barren or lifeless piece of land
These species are adapted to harsh conditions and are able
to live on bare rock, earth, or even ground that was scorched
by forest fires
57. zPioneer Species: the first species (usually plants)
to occupy and establish itself in a barren or lifeless
piece of land
These pioneer species help break down the rocks and help
pave the way for new species to enter the ecosystem.
As time goes on the pioneer
species will be replaced by
new species. These will
eventually be replaced also.
This pattern of replacement
and change is called
Succession
58. zSuccession: The process by which an ecosystem
undergoes predictable changes following
disturbance or initial colonization of new habitat
Two important types of succession:
1. Primary Succession
2. Secondary Succession
59. zPrimary Succession: Occurs in an area where no
life exists due to an absence of soil.
i.e. barren tundra, young volcanic islands, rocks left
behind from glaciers
60. z
Secondary Succession: Occurs when a community
has been disturbed or destroyed by man or natural
causes.
i.e. After a forest fire, huge hail storm, draught
66. z
The human population continues to grow on Earth.
To survive we have to meet our basic needs. We
have also become used to having certain luxuries.
Meeting our "needs" means using the environment
for food, space, and energy production. Each human
"need" has an impact on ecosystems and the living
things that populate them - including ourselves.
70. zExtirpated: A species that no longer has any living
members in a certain area or region.
71. zExtinct: Organisms that die out completely and do
not exist anywhere.
Endangered: Organisms become very rare and are
in serious danger of becoming extinct.
Threatened: Those species whose numbers are
declining. A species at risk of extinction.
Extirpated: A species that no longer has any living
members in a certain area or region.
72. zNot just animals can be threatened, endangered,
extinct, or extirpated!
76. z
Biomagnification: is when a chemical gets stronger
as it moves up the food chain or food web.
Bio – Living
Magnification – To Make Larger
77. z
When mercury enters the food chain, it is concentrated
through:
Water->algae->eaten by invertebrates->fish->humans
=1 x10 x10 x10 x10
=10,000 atoms of Hg!!!
Example: Mercury pollution comes from emissions from coal-
fired power plants, waste incinerators, and commercial boilers
and furnaces that burn mercury-containing materials.
If you eat enough mercury you may become ill, but what is worse is
that it may affect your future offspring.
79. z
Due to increased use of
agricultural pesticides, the shells of
falcon eggs was not as strong and
would rack easily under the weight
of the mother while incubating the
egg.
80. z
Top 4 theories of why a species may be dying off:
1. Climate Change
2. Pollution
3. Disease
4. Increased Ultraviolet Radiation due to the
thinning of the ozone layer
Name: Golden Toad
Ecosystem: Rainforests in Monteverde, Costa Rica.
Problem: Disappeared without a trace in 1988. No one
knows why.
In North America, Australia, Brazil, Costa Rica, and Puerto Rico, there
have been may unexplained amphibian die-offs.
No one knows why, but scientists believe the environment is to blame.
82. z
When you lift your foot up, you can see the exact
area that you have affected.
83. z
Ecological Footprint: The measure of a humans
demands on the earth’s ecosystems.
Mathis Wackernagel and William Reese (of the University
of British Columbia) developed the ecological footprint to
determine human impacts on the environment.
84. z
What did they use?
They calculated
• how much energy,
materials, and land
we use AND
• land needed to
dispose of our waste.
85. z
What can we do?
• reduce the amount of water you use.
• reduce the amount of energy you use.
• reduce the amount of materials you use.
• recycle.
• reuse.