Traditional cuisine czech
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This document provides a recipe for traditional Czech baked yeast dumplings called Honzovy buchty. The recipe calls for milk, sugar, yeast, eggs, oil, flour, salt, and plum jam. The instructions are to mix the wet ingredients with the dry ingredients and let rise for 45 minutes. Small balls of dough are then made, filled with plum jam, and baked until golden brown. Once baked, the dumplings can be glazed with a milk and rum mixture and dusted with powdered sugar. The recipe was created by Šárka Nevědělová and Veronika Hebelková.
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This document provides recipes for three types of pancakes: American pancakes, savory pancakes, and pineapple and banana pancakes. The American pancake recipe calls for ingredients like flour, baking powder, eggs, butter, and milk. The savory pancake recipe includes eggs, onion, jalapeño, lime, and parsley. The pineapple and banana pancake recipe combines pineapple, banana, flour, baking powder, cinnamon, sugar, egg, and milk into a batter that is fried into pancakes and served with yogurt and maple syrup.
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This recipe provides instructions for making a crusty cantaloupe pie. It involves cooking cantaloupe pulp with sugar, salt, and flour until thickened. The pulp is then combined with egg yolks and poured into a baked pie crust. Separately, egg whites are beaten with sugar until fluffy and used as a meringue topping on the pie. The pie bakes until the meringue topping turns golden brown. Tips include tasting the cantaloupe first and adjusting sugar amounts based on sweetness preferences.
Maria´s recepies
This document provides a recipe for fritters or buñuelos. The ingredients include flour, baking powder, salt, sugar, eggs, milk, and cinnamon. The directions say to combine the wet ingredients like eggs and milk in a bowl, then mix in the dry ingredients like flour. The batter is then dropped by spoonfuls into hot oil and fried until golden brown. The recipe also includes instructions for making a custard cream filling and stuffing the fritters.
4 Healthy Dessert Recipes
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This document provides a recipe for making chocolate chip cookies. It lists the ingredients as 1 cup each of melted butter, sugar and brown sugar, 3 cups of flour, 2 eggs, 1 teaspoon each of vanilla extract, salt and baking soda, and 2 cups of chocolate chips. The directions call for preheating the oven to 375 degrees, mixing the butter and sugars until creamy, then adding eggs and vanilla and dry ingredients, mixing in chocolate chips, rolling into balls and baking for 10 minutes.
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This document provides recipes for several traditional Greek Christmas dishes, including:
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- Kourabiedes, a butter cookie made with butter, olive oil, eggs, brandy or orange juice, flour, almonds and cinnamon.
- Saragli, a filled pastry made with walnuts, sesame seeds and cinnamon in a dough made of flour, olive oil, sugar and eggs.
- Several other desserts and cookies are also included such as Revani, Loukoumades, Cinnamon
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This document provides recipes for several traditional Czech Christmas cookies and sweets, including almond crescents, sandwich sweets, coconut macaroons, bear paws, gingerbread stars, coconut balls, Linz banana bread, wasp nests, gingerbread, cups, nuts, and instructions for enjoying them. The recipes are presented in Czech and include lists of ingredients and step-by-step instructions for making each item. Photos are provided for some of the recipes.
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This recipe provides instructions for making special chocolate brownies. It lists the ingredients needed which include eggs, oil, sugar, flour, cocoa powder, vanilla powder, and chocolate bars. The instructions are to crack the eggs and mix them with other wet ingredients. Then add the dry ingredients and oil and mix well. Pour half the batter into a baking pan and bake for 10 minutes. Top with grated chocolate bars and add the remaining batter, baking another 20 minutes until ready. Finally, plate the brownies and garnish with cherries.
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Brownies
The document provides instructions for making chocolate brownies, including a list of ingredients like cocoa, flour, oil, prune puree, egg whites, sugars, and baking powder. It describes mixing the dry ingredients together and beating the wet ingredients separately before combining them. The mixture is then poured into a greased baking pan and baked for 20 minutes before cooling and cutting into bars to serve.
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Libro di ricette natalizie - Our Christmas recipes book
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Traditional cuisine czech
- 2. Ingredients • • • • • • • • 0,5l milk 120g sugar 1 yeast 3 egg 120g vegetable oil 1,5kg flour Pinch of salt 0,5kg plum jam
- 3. How to make it • Pour milk into a bowl, add sugar, egg, yeast, oil or butter, flour, salt and stir. Leave for 45 minutes. Then make regular pieces of dough and coat them in flour, flatten them. Put plum jam on them and make small balls.
- 6. • Put baking paper on the baking tin (or spread the tin with oil), grease each dumpling with oil and put them on the tin next to each other.
- 8. • Bake them until golden brown. Finally you can spread them with mixture of milk and rum and sprinkle with icing sugar.
- 9. Created by • Šárka Nevědělová • Veronika Hebelková
- 10. Created by • Šárka Nevědělová • Veronika Hebelková