4. • Prepare a large bowl with a liter and half of water and 1 tablespoon of salt.
• Cut the aubergine into slices, not very large. Put the eggplant slices in the
salted water container that we have prepared and leave for 30 minutes.
Elaboration:
5. • Put the eggplant slices in the flour.
• Put to heat the olive oil and when it is hot, fry the aubergines. In 3
minutes, they are ready
Be careful
when olive
oil is very
hot!
6. • When the eggplant are fried, serve them with a little honey on top.
