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WE MADE CUPCAKES IN
      CLASS
   BUT HOW CAN YOU MAKE
          CUPCAKES?
WE’LL TELL YOU! PAY ATTENTION!
INGREDIENTS
• WE NEED:
• An orange (the orange zest and some juice from
  half an orange)
• 4 eggs.
• 200 gr. of Sugar
• 200 gr. of Oil
• 220 gr. of Pastry flour
• A sachet of baking powder.
• A little bit of salt
• Some paper liners.
THE PROCESS
• Get the orange zest and the orange
                juice.
THE PROCESS




• In a mixing bowl, we beat the eggs, sugar
  and orange juice for six minutes.
THE PROCESS




• Pour in the oil and keep on mixing.
•   Add the flour, some salt and baking
    powder to the mixture.
• Stir in the orange zest.
•   Place the paper liners in to cupcake pan.
• Fill in the papers half full.
THE PROCESS
•    Put the cupcake pan in
    the oven for 12-14 minutes.
     (220ºC)
•    Remember! Don’t open the oven!
YUMMY,
                     YUMMY




• It’s very easy!
  Try to make them
  FOR
  BREAKFAST!
• They are
  delicious!

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We made cupcakes in class

  • 1. WE MADE CUPCAKES IN CLASS BUT HOW CAN YOU MAKE CUPCAKES? WE’LL TELL YOU! PAY ATTENTION!
  • 2. INGREDIENTS • WE NEED: • An orange (the orange zest and some juice from half an orange) • 4 eggs. • 200 gr. of Sugar • 200 gr. of Oil • 220 gr. of Pastry flour • A sachet of baking powder. • A little bit of salt • Some paper liners.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7. THE PROCESS • Get the orange zest and the orange juice.
  • 8. THE PROCESS • In a mixing bowl, we beat the eggs, sugar and orange juice for six minutes.
  • 9. THE PROCESS • Pour in the oil and keep on mixing.
  • 10. Add the flour, some salt and baking powder to the mixture.
  • 11. • Stir in the orange zest.
  • 12. Place the paper liners in to cupcake pan.
  • 13. • Fill in the papers half full.
  • 14. THE PROCESS • Put the cupcake pan in the oven for 12-14 minutes. (220ºC) • Remember! Don’t open the oven!
  • 15. YUMMY, YUMMY • It’s very easy! Try to make them FOR BREAKFAST! • They are delicious!