This document provides a recipe for making chocolate chip cookies. It lists the ingredients as 1 cup each of melted butter, sugar and brown sugar, 3 cups of flour, 2 eggs, 1 teaspoon each of vanilla extract, salt and baking soda, and 2 cups of chocolate chips. The directions call for preheating the oven to 375 degrees, mixing the butter and sugars until creamy, then adding eggs and vanilla and dry ingredients, mixing in chocolate chips, rolling into balls and baking for 10 minutes.

1. How to make Chocolate Chip Cookies
How to make Chocolate Chip Cookies

2. Ingredients:
• 1 Cup melted butter
• 1 Cup of Sugar
• 1 Cup of Brown Sugar
• 3 Cups of Flour
• 2 Eggs
• 1 Teaspoon of Vanilla Extract
• 1 Teaspoon of Salt
• 1 Teaspoon of Baking Soda
• 2 Cups Chocolate Chips

3. Directions:
1. Preheat Oven to 375 Degrees
2. Melt 1 Cup of Butter

4. 3. Mix:
4. 1 Cup of Sugar and 1 Cup of
Brown Sugar with the butter until
creamy.
5. Add 2 eggs and 2 Teaspoons of
vanilla extract and stir.
6. Take 3 Cups of Flour and mix 1
teaspoon of baking soda and 1
teaspoon of salt together, then
slowly add to the Sugar and butter
while stirring.

5. • Allow butter to cool before
adding the chocolate chips, then
Mix.
• Roll cookie dough into equal size
pieces and place on a cookie
dough baking sheet.
• Bake at 375 degrees for 10
minutes
• Allow to cool before removing
from pan to prevent your
cookies crumbling.
• Enjoy!