Ingredient

1. Traditional recipes
Meat rolls in pickled cabbage
Ingredients:
 400g onion
 1,7 kg porkmincemeat
 300g rice
 1,7kg pickledcabbage
 tomatosauce
 2eggs
Preparation: Frythe onionswithsunfloweroil
.Add the ricewitha littlewaterandashadeof
tomatosauce,salt,pepperandthyme.Thenadd
themincemeatbeyondthemixand makerolls.
After that,putitintheovenfor 3-4 hours.May
beservedwithpolenta.

2. Lambhaggis
Ingredients:
 1kg lambliver
 3green onions
 parsley
 butter
 oil
 flour
 eggs
 pepper
 salt
Preparation:Boiltheliverlambandminceit.Mixtheweatherbeatenonionswiththeparsley,eggs,pepper
and salt.Afterthat,putthemixina trayand putitintheovenfor 40-45minutes.
Nourishment(100g) Kilocalories Proteins Lipids Carbohydrates Water
%
Nourishment(100g) Kilocalories Proteins Lipids Carbohydrates Water %
Onions 51 1,5 0,2 - 87,6
Pork meat 268 16,5 21,5 - 60,9
Rice 355 5,6 1 75,8 14
Pickledcabbage 25 1,2 - 3,3 90
Tomato sauce 30 1,7 0,4 4,7 92,3
Eggs 171 14 12 0,6 72

3. Lamb liver 260 18 20 - 62
Green onions 20 1 0,2 8,5 95,3
Parsley 18 3 0,3 6,3 87,71
Butter 806 8 80 2,5 9,5
Oil 929 - 99,9 - 0,1
Flour 342 6 1,10 1,4 -