This document provides recipes for several Serbian dishes, including Fruit Queen (a dessert made with biscuits, yogurt, sour cream, sugar, bananas, and whipped cream), Chocolate Souffle, Sarma (stuffed cabbage rolls), Eggy Bread, Sticks (bread sticks topped with poppy or sesame seeds), Salted Rolls, Baklava (a sweet pastry made of layers of thin dough and nuts), Wedding Cabbage (a stew with cabbage, meat, vegetables and spices), Argentinian Kebab, and Macaroni and Cheese. It also includes recipes for Grandma's Cake, Honey Heart, Pancakes, Moussaka, Pizza, Bajadera (a

1. Serbian food
Team work by VIII-1

2. Introduction
• Serbian cuisine is a mixture of Hungarian,
Turkish and traditional Serbian food. In this
presentation you can find food from all parts
of Serbia. You have a recipe for each meal
and I hope that you will prepare some of
them.
• Enjoy yourselves!

3. FRUIT QUEEN
• Ingredients:
-600g of biscuits
-500ml of yoghurt
-200ml of sour cream
-250g of powdered sugar
- 2 packs of whipped cream
-3 bananas
Process of making:
First, crack biscuits in a bowl. Next, add yoghurt, sour cream and powdered sugar.
Mix all the ingredients together. Pour the mixture into the baking tray and put
slices of banana over it. Decorate with whipped cream. If you want, you can add
cinnamon.
Marina Hajduković

4. Chocolate souffle
• INGREDIENTS:
- 4 eggs
- 8 tablespoons of sugar ‘+ 12
- 12 tablespoons of milk + 700 ml
- 12 tablespoons of oil
- 8 flat tablespoons of flour
- 3 tablespoons of cocoa
- chocolate 200g
- margarine 100g
PREPARATION:
All the ingredients unite gradually and whisk. Turn over a greased and dusted with flour a baking
sheet. Bake in preheated oven at 200 C. Put milk and sugar to boil. Pour the hot milk. Melt
chocolate with milk and margarine and immediately pour over hot cake. Left in a refrigerator to
cool.
Slobodan Jeremić

5. “Sarma”- cabbage rolls
- Ingredients : 10-20 small sour cabbage leaves,
minced beef, carrot, rice, salt, pepper,”Vegeta”, onion,
vegetable oil, water
- Instructions:
First of all wash cabbage and remove the hard piece.
Fry chopped onion in the oil until golden brown.
Add chopped carrot and beef, and let it cook for about 15 minutes.
Then add rice. Cook for another 5 minutes and remove from heat.
Season with salt, ground pepper and “Vegeta”.
Now you fill the cabbage. Place a spoon of beef in the middle of bottom the leaf.
Place rolls in oiled baking dish. Pour 1 and ⅔ cup of water in. Bake covered for 1 hour then reduce
temperature to 200 C and bake for another 2-3 hours.
Mladen Vujić

6. Eggy Bread
• Ingredients
2 eggs
(vegetable) oil
2 slices of bread
pepper
salt
• Method
Firstly crack the eggs into a bowl and beat them.
Slice the bread into halves.
Heat up a pan with some oil on a medium heat.
Dip the bread into the egg.
Place the bread into the frying pan and turn over until both sides are golden brown.
Take out and put pepper to taste.
Uroš Đukić

7. STICKS
• Ingredients
-600gr of white flour
-2dl of white wine
-2dl of oil
-1 teaspoon of salt
-1 baking powder
-100gr of poppy
-100gr of sesame
-1 egg yolk
• Process of making
Add salt, baking powder to flour and mix. Mix wine and oil, then add flour.Knead the dough.
Divide the dough in half, and develop into a rectangle the thickness of a finger. Whisk one egg
yolk with a little water and spread over the dough, then sprinkle with poppy seeds and turn the
dough. Smear the other side with egg yolk and sprinkle with sesame seeds. Cut rectangles (10cm
x 1cm). Wrap sticks in spirals and arrange in a baking pan, lined with parchment paper. Bake at
200 degrees to golden brown.
Sanja Tadić

8. Salted rolls
• Ingredients:
-5 dl yogurt -1/2 cubes of yeast
-little salt -1 teaspoon sugar
-2 dl oil -1 kg flour
-250 g margarine
for stuffing:
-300 g hams -300 g cheese
• Preparation:
Stir in crushed yeast in half of the prepared flour, add warm yogurt, salt to taste and a teaspoon
of sugar. Then add the oil and gradually add remaining flour until a smooth dough. Leave dough
to double. After that, develop the dough with rolling pin and smear it with softened
margarine.Fold it and leave it in the refrigerator for about 20 minutes. Then remove the dough
from the refrigerator and plug it back and fold,return it to the refrigerator for another 20
minutes. Repeat the procedure 2 more times. At the end develop the dough with rolling pin but
in the rectangle, cut it into strips, and the strips into triangles to zigzag. On each part put a bit of
ham and cheese and carefully twist croissant. Put rolls in a baking pan lined with baker paper,
coat them with egg and sprinkle with seeds if desired (flax, sesame, cumin ...). Bake in preheated
oven at 200 °C until golden brown.
Veljko Govedarica

9. "Baklava"
-Ingredients
-500g thin crust
-500g minced walnuts
-2,5dl oil
-500g sugar
-100g raisins
-1 lemon
- Process of making
In greased baking pan line up crust, each sprayed with oil, and to any other place walnuts and
some dried grapes. When it runs out of material, "baklava" is cut into neat squares but those
pieces don't need to be removed, than you pour hot oil on each piece, and then bake at medium
heat. When the baklava is baked leave to cool and pour the syrup of melted sugar and water, to
which is added the juice of a lemon.
Staša Pajić

10. “WEDDING CABBAGE”
• Ingredients:
2 cabbagehead
the thig of pork
10 grain of pepper
500g beef
2 heads of onion
3 carrots
300g bacon
2 pepper
2 spoon of cayenne pepper
• Proces of making:
Meat is boiled and baked. On the bottom of the pot put the sliced bacon, a cabbage cut on 8
parts. Over bacon put cabbage, meat, and half of all spice and vegetables. Over that put the thig
and other groceries and on top put the red pepper. Baste with cold water, and put the pot on fire
for 4-5 hours. Don’t mix while cooking.
Mladen Gajić

11. Argentinian kebab
• ♦Ingredients
500g minced meat
• 500g potatoes
• 1 whole egg
• 3 egg yolks
• 4 heads of garlic
• 1 onion
• salt
• ground black pepper
• sour cream
• mayonnaise
• 1/2 lemon
• parsley
Strahinja Matić
♦Process of making
Finely grate the garlic and onions and cut
boiled potatoes into biggest pieces. Add
ground meat and spices to taste. All the
ingredients are mixed and the mixture left to
stand for 15 to 20 min. From the mass form
kebabs. Add the mixture of 3 yolk, roll kebabs
in the yolk, and in bread crumbs and then fry
in hot oil over medium heat. With these
kebabs serve the following sauce: Blend 200 ml
sour cream, 200 g of mayonnaise, juice of 1/2
lemon, 4 cloves garlic and parsley.

12. Macaroni and cheese
• Ingredients:
• Macaroni 300g
• Cheese 300g
• Eggs 3
• Milk 1 dl
• Tablespoons of oil 3
• Instructions for preparing:
• Pour a liter of seeing it in a pan, season with salt and let it boil. When it boils, pour the
macaroni and cook 10 minutes, stirring occasionally. When the macaroni become soft, strain.
U a separate bowl, beat eggs, add the cheese and then squashed milk. Add salt a little,
depending on how you sir, and all mix well. In an ovenproof dish place the oil, pour the
macaroni, then the combined weight, and stir everything together. Place in a preheated oven
at 200 degrees to brown, about 20 minutes.
Ana Vračević

13. Faster donuts
• Ingredients:
• two eggs
• two cups of yogurt
• two tablespoons of flour
• pinch of salt
• half of baking powder
Process of making:
Mix everything and bake in hot oil.
Vladimir Vučetić

14. GRANDMA’S CAKE
• Ingredients:
• -3 cups flour
• -1 cup sugar
• -1 vanilla sugar
• -1 baking powder
• -3 eggs
• -1 cup oil
• -1 cup milk
• Process of making:
Baking waffles turn to warm. Mix the flour,baking powder,sugar and vanilla sugar. Add eggs,oil and
milk,and mix it well to give a mixture.Put oil in baking waffles and a ladle pour the mixture in the middle
of the baking pan, wait 10 seconds,cover and bake 2 to 3 minutes.
• Serving:
Serve alone or with chocolate,cream,jam,fruit..
Anđela Todorović

15. Honey heart
• Ingredients:
• 3 glasses of milk
• 3 cups of flour
• 3 cups of sugar
• 2 packs of soda
• 2 bags of cinnamon -a
• 1/2 marmalade / jam ( optional)
• 100 gr of chocolate
• Preparation:
• Mix the three glasses of milk , flour, sugar ... Stir and then add 2 packs of soda and cinnamon.
• Divide into two parts: 1 part bake so that the upper crust is baked.Then add the jelly / jam.
• 2 part pour over it and crawl to bake it all together .
• When it is roasted pour the marmalade / jam and melted chocolate.
Kristina Tadić

16. Pancakes
• Ingrendients:
• Flour
• Eggs
• Milk
• A little salt
• Way of making:
• Heat the pan with oil after that pour one ladle of the mixture and bake the mixture on both
sides. When roasted add the cream and fold into a roll.
Stefan Vlačić

17. Pancakes
• INGREDIENTS:
• 200 g of flour (Type 400, soft)
• 2 eggs
• 1 tablespoon of oil
• 3 dl milk and a little lukewarm water
• teaspoon of salt and sugar
• PREPARATION:
• Take a deeper plastic container into which you pour the flour, add the eggs and about 2 dl milk. Try
to whip and add a little more milk. Tip: You can make the dough just with water or with milk. It is
best if you put half mineral water and half milk. It is important that the batter is thick and whisk it
until smooth, no lumps, then add more milk, and slightly ad mineral water until you get a dough
that looks like a soup. To the scrambled dough, add about 1 dl oil and stir well.Tip: the dough will
be better if you leave it for 20-30 minutes. In a pan, pour oil and when it is heated deliver on oil, so
that the pan remains just greasy. The temperature at which the pancakes are baked must be high.
Leave a few minutes on the stove, and then flip the knife or throw up. Tip: Use only Teflon pans as
this will avoid sticking to the bottom. Bake on both sides. After baking fill them.
David Glogorić

18. Moussaka
• To prepare the moussaka you need:
• 2 pounds of potatoes, 500 g mixed ground meat
1 onion, 2 cloves garlic, 1 carrot
50 g tomato concentrate, 3 dl oil, salt, pepper
a little nutmeg, a few leaves of parsley
• Dressing:
• 4 eggs, 50 g flour, 1 cream
1 dl milk 1 dl mineral water
• Preparation:
• While in the West believe that originates from the Greek moussaka, moussaka is a traditional dish which is
prepared mostly in the Balkans and the Middle East. For oil stew onion, garlic and add to ground meat. When
done, add salt, pepper, flour and seasoning, continue simmering and when finished add tomato and a bowl of
soup and a little boil. Then add a bit of nutmeg and leave to cook gently for about 30 minutes temperataure.
While the sauce is cooking, prepare the potatoes. Clean it up and wash and cut into slices. Fry it in oil to slightly
golden brown and remove to drain off the excess oil. In a baking pan on the bottom to agree a portion of
potatoes, then put the meat and potatoes over the second part. In a separate bowl whisk eggs, flour, cream, milk,
mineral water and a little salt. Sorted moussaka pour this sauce and put it to bake in the oven. After 20 minutes
remove the moussaka and cut the cubes. Then back in the oven to bake for another 20 minutes. When the
moussaka ready, sprinkle with the chopped parsley and serve while warm with a green salad or other fresh salad.
• Danijela Stojanović

19. Pizza
• Ingredients:
Flour, water, sugar, oil, ham, bacon, salt, cheese, ketchup, mushrooms
• Process of making:
First, we should make a dough. We need flour, water, sugar, salt and oil. When we knead flour we
use rolling pin to make a big circle. On the circle we put ham, bacon and cheese. Put in the oven
and bake for 15 minutes on 200⁰C. Put ketchup and bake for 2 more minutes. Sprinkle with
oregano.
Teodora Ilić

20. “Bajadera”
• Ingredients:
1 kg of sugar, 3 glasses of water, 500 gr of margarine, 1kg of milled cookies, 250 gr of milled
walnuts, cocoa, chocolate
Process of making:
Boil 1kg of sugar with water and add margarine. When the mass is cooked add milled cookies and
walnuts. Divide the mass into two parts, in one add cocoa. In a pan put dark part, then bright
and cover with chocolate.
Marija Jevtić

21. Marzipan dice
• Ingredients:
3 eggs, 6 cups of sugar, 3 cups of oil, 2 cups of walnuts, 4 cups of milk, 6 cups of flour, 1 baking
powder
Dressing:
10 tablespoons of sugar, 5 tablespoons of boiled water, ½ of margarine, 6 cups of milled walnuts.
Mix and boil everything and finally add chocolate. Pour chocolate over the hot mass.
Ivana Sikirić