This document provides recipes for several traditional Czech Christmas cookies and sweets, including almond crescents, sandwich sweets, coconut macaroons, bear paws, gingerbread stars, coconut balls, Linz banana bread, wasp nests, gingerbread, cups, nuts, and instructions for enjoying them. The recipes are presented in Czech and include lists of ingredients and step-by-step instructions for making each item. Photos are provided for some of the recipes.
If you are going through a lifestyle change, it may be difficult to give up some of your favorite desserts. Fortunately, baking with healthy ingredients can make it a little easier to have healthy desserts. Check out these four recipes.
These recipes will have you baking your own donuts right from your own home! In honor of National Donut Day, enjoy these treats and enjoy this terrific day!
If you are going through a lifestyle change, it may be difficult to give up some of your favorite desserts. Fortunately, baking with healthy ingredients can make it a little easier to have healthy desserts. Check out these four recipes.
These recipes will have you baking your own donuts right from your own home! In honor of National Donut Day, enjoy these treats and enjoy this terrific day!
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
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This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
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Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
2. Almond Crescents
Ingredients:
-60 dkg of plain flour
-6 dkg of powdered sugar
-20 dkg of almonds
(without peel)
-40 dkg of butter or Hery
-4 Packs of vanilla sugar
-4 yolks
-40 dkg of powdered
sugar and 4 packs of
vanilla sugar to coat rolls
•
•
1st Almonds ergot.
2nd Add the remaining ingredients and
process well.
3rd We give the second hour rest in the
fridge.
4th Up to take out the dough from the
fridge, we create rolls, which we consider
to sheet with baking paper.
5th Bake in a preheated oven at 180 ST.
6th Bake the rolls for 20 minutes.
7th Finished rolls roll in powdered sugar.
3. Sandiwch sweets
Ingredients:
- 1x glass of jam
(strawberries, apricots,
peach...)
- 2x packages vanilla
sugar
- 2x eggs
- 1/2 (500g) Butter for
baking
-120g icing sugar
- 750g Flour
•
Butter for baking cut to small strips, mix
with eggs, flour, both sugars and now
we're going to prepare the dough. We
put dough in to a foil and this we put in
the fridge for 30 minutes. We roll the
dough to the thin strip. No we cut out
some ring, square, heart or what we
want. Now we bake this for 12 minutes
to 200 Celsius. The cooled sweets paste
with jam and we can giving a sugar on
this. That's all! :)
4. Coconut laboriously
Ingredients
100g Powdered sugar
1.egg
100 g fat (Hera)
250 g plain flour
100 g finely ground
coconut flour
• The above ingredients and rub hands
prepare them smooth dough.Wrap it
in cling film and let it rest for about
an hour.The dough pieces then
imprints into molds and bake in the
oven at 220 degrees.Laboriously are
done when the edges begin to
blush.Immediately after baking, we
can still hot wrap in icing sugar. It's
good to have them at least a few
days digest.
5. Bear paws
Ingredients:
350 g plain flour
120 g walnuts
240 g of powdered sugar
260 g of butter
1 egg
2 tablespoons of cocoa
1/2 teaspoon ground
cinnamon
pinch of ground cloves
lemon juice
icing and vanilla sugar to
coat
• Sift the flour, chopped nuts, sugar,
cocoa butter, eggs, spices and lemon
juice, process until dough. The
prepared dough roll into a cylinder,
which cut into piece.Piece impress
dough into the molds, spread them
on a baking sheet and bake
preheated oven for 10 to 15
minut.Baked candy carefully dump
and toss in icing sugar and vanilla.
6. Gingerbread Stars
Ingredients:
220 g plain flour
•
70 g of sugar sand
50 g fat
2 ½ tablespoons liquid
honey
1 tablespoon milk
1 small egg
½ tsp bicarbonate of
soda
The cream :
100 g softened butter
0,9 dl milk
70 g of powdered sugar
1 heaped tbsp plain flour
1 tablespoon rum
1st Steamed whip 10 minutes sugar, oil, honey ,
milk and eggs. The material must not boil .
Remove from mass and pour it on the sifted flour
and soda. From the mixture stiffer prepare the
dough , wrap it in foil and leave in the fridge to
rest for 2 hours .
2nd On a floured backing roll out the dough sheet
2 mm thick , mold it vykrájíme stars and spread
them on a baking tray lined with baking paper .
Stars bake for 4-5 minutes at 170 ° C.
3rd The cream , whisk milk with Moko , Boil the
mixture and stir We weld . To the slurry at room
temperature schladlé zašleháme the pieces of
butter, sugar and flavor with rum.
4th When cool , crumble 5-6 stars. Other then
top with cream and three together always glue .
The top star sprinkle with bread crumbs . Put in
a box and let cool two days digest .
7. Coconut Balls
Ingrediens
140 g ground biscuits ,
200 g granulated sugar ,
150 g butter ,
100 g ground walnuts
1 tablespoon cocoa ,
1 - 2 tbsp rum ,
1 tablespoon of jam,
grated coconut- that we
give so much to the wellformed dough balls
•
Mix all the ingredients and prepare the
dough , from which we form a ball. Inside
we can insert cherries or nuts . Finally,
toss in coconut.
8. Linz banana
Ingredients:
420g flour
140g sugar
280g butter
2 yolk
2 vannila sugar
Lemon peel
Completion:
Jam
Chocolate topping
•
•
The ingredients prepare a smooth dough
and let rest at a cool place, preferably
overnight. Then again forge. Extrude
the dough through a mass movement,
cut to length (serve domino or small
matches), we put on a baking sheet and
bake in preheated oven slowly to pink.
After erasing jam and chocolate
squirting (or soak the end). :)
9. Wasp Nest
Ingredions
160 g of biscuits
5 tablespoons rum
1 whole egg
160 g of sugar
50 g ground nut
3-4 tablespoons of cocoa
60 g butter flavor Hera
warm milk
Filling
60 g butter flavor Hera
1 egg yolk
1 vanilla bean
2 tablespoons rum
•
•
•
1. Mash biscuits. Wipe rum, eggs, sugar,
nuts, cocoa, soak warm milk, add biscuits
and everything we associate mass.
2. To the wasp nest molds are poured out
sugar, fill material, into which we make a
dent - he is filled with the prepared filling
and cover with a round biscuit nest, then
dump from the mold.
3. Nests can be for decoration pour
chocolate sauce.
10. Gingerbread
Ingredients
125g butter, softened
1/2 cup (100g) brown sugar
1/2 cup (125ml) golden syrup
1 egg yolk
2 1/2 cups (375g) plain flour
1 tsp bicarbonate of soda
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
Royal icing
1 1/2 cups (230g) pure icing
sugar
1 tsp lemon juice
1 eggwhite, lightly whisked
•
•
•
•
•
Step 1 Preheat oven to 180°C. Line 2 oven
trays with baking paper.
Step 2
Use an electric mixer to beat the
butter, sugar and golden syrup in a bowl until
pale and creamy.
Add egg yolk and beat until just combined. Sift
over the flour, bicarbonate of soda, ginger,
cinnamon and cloves; use a wooden spoon to
stir to combine. Turn onto a lightly floured
surface and gently knead until smooth.
Step 3 Roll dough out on a lightly floured
surface to 3mm thick. Use 5cm snowflake and
star pastry cutters to cut out shapes from
dough. Place on the prepared trays.
Step 4 Bake in preheated oven, swapping
trays halfway through cooking, for 10-12
minutes or until lightly golden. Remove from the
oven and set aside on the trays to cool.
Step 5 To make the royal icing, sift the icing
sugar into a small bowl. Add the lemon juice and
enough of the eggwhite to form a firm paste.
Place in a piping bag fitted with a 1mm nozzle.
Pipe royal icing onto the gingerbread biscuits.
Set aside for 1 hour to set. Store in an airtight
container for up to 2 weeks.
11. Cups
Ingredients:
Dough: 400g plain flour,
80 g powdered sugar,
220 grams of butter,
4 egg yolks,
from 1/2 lemon rind and
juice.
Filling: 300 g ground biscuits,
75 grams of ground nuts,
45 grams of cocoa,
90 g butter,
150g icing sugar,
1.5 ounces of water,
3 tablespoons raspberry
juice,
6 tablespoons rum.
•
Ingredients to prepare the dough, let it
rest in a cool place, then natlačíme into
molds and bake the cupcakes.
Stretched prepare by mixing all
ingredients in a mass that can be shaped
by hand. Just before the holidays we
put a filling into cups, pour over the
sauce and garnish according to the
imagination: Nuts, Smarties, etc.
12. Nuts
Ingredients:
Dough
360 g of flour
200 g of sugar
280 g of butter
140 g of minced nuts
lemon peel
Filling
150 g of butter
150 g of cooking chocolate
(let it soften in water)
150 g of sugar
1 egg
•
•
•
•
•
•
1.Mix all ingredients of the dough.
2.Then insert dough to small forms and bake in
medium- warmed oven.
3.The cooled nuts put out from small forms.
4.Mix all ingredients of the filling.
5.Two nuts link with filling.
6.You can decorate sweets with chocolate
topping.