The document summarizes a school's history project where each grade researched and cooked different winter foods linked to Christmas traditions. Students asked family members for recipes, looked up recipes in cookbooks and online, and invited grandparents to taste mince pies made from a family recipe. Grades covered topics like mince pies, cupcakes, cookies, Christmas pudding, a traditional Christmas menu, and wartime honey biscuits. The oldest students helped prepare and serve the whole school's Christmas meal.