This document presents information on food packaging materials. It discusses the definition of food packaging and requirements for packaging such as protection, shelf life, and being recyclable. The major packaging materials discussed include paperboard, polyethylene, laminated materials, glass, tin, aluminum, plastic, bamboo, jute, and wood. Properties, uses, advantages and disadvantages of each material are described. Primary, secondary and tertiary containers are defined. The document also addresses how packaging influences food shelf life and considerations for safety and the environment.
Edible film of Cellulose and Cellulose DerivativesSuman Manna
General introduction of edible packaging materials, their classification .
How cellulose and cellulose derivatives used as a edible packaging materials.
Cellulose &Cellulose derivatives film preparation methods, their uses.
The document discusses various packaging and food processing equipment, including their working principles, advantages, and disadvantages. It covers vacuum packaging machines, form fill and seal machines, cup fillers, and automatic water bottling machines. The key points are:
- Vacuum packaging machines remove air from packages to extend food freshness and reduce spoilage. Form fill and seal machines vertically or horizontally form tubes from plastic film, fill them with products, and seal the packages.
- Cup fillers use measuring cups to volumetrically fill free-flowing products like nuts or grains. Automatic water bottling machines integrate bottle rinsing, filling, and capping into one machine to automate the water bottling process.
Cans Manufacturing is a wide range process that took place recently after the second world war .. It is now occupants more than 70% of our daily life .. Some techniques were discussed in this presentation..
Hope you will enjoy it :)
Composite containers are made from more than one material like paper, boards, and metal or plastic ends. This enhances properties and minimizes weaknesses. There are different types of composite containers manufactured using convolute, spiral, or linear draw methods. Composite containers have advantages like being lighter, stronger, and more impact resistant than metal alternatives. They also have better environmental properties. Composite containers are widely used for food, pharmaceutical, and industrial products.
This document provides an overview of metal cans used in the food industry. It discusses the main requirements for metal food containers, including preserving and protecting the product, withstanding processing and storage conditions, and being constructed from recyclable materials. It also describes common can designs, raw materials like steel and aluminum, coatings and printing, processing methods like filling, sealing and heat treatment, and factors that influence the shelf life of canned foods, such as interactions between the can and contents. The document serves as an introduction to the use of metal cans in food packaging.
Controle atmosphere and modified atmosphere store and packaging PavanHM6
This document discusses controlled atmospheric (CA) and modified atmospheric (MA) storage technologies. It explains that CA and MA work by changing the gaseous environment around foods to reduce oxygen levels and increase carbon dioxide levels, slowing respiration and microbial growth. Specifically, it provides details on the physiological basis and essential features of CA storage, benefits like extended shelf life, and limitations such as potential quality issues. It also describes how MA packaging displaces oxygen and replaces it with gases like carbon dioxide and nitrogen to inhibit spoilage microbes and extend shelf life.
Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.
This document presents information on food packaging materials. It discusses the definition of food packaging and requirements for packaging such as protection, shelf life, and being recyclable. The major packaging materials discussed include paperboard, polyethylene, laminated materials, glass, tin, aluminum, plastic, bamboo, jute, and wood. Properties, uses, advantages and disadvantages of each material are described. Primary, secondary and tertiary containers are defined. The document also addresses how packaging influences food shelf life and considerations for safety and the environment.
Edible film of Cellulose and Cellulose DerivativesSuman Manna
General introduction of edible packaging materials, their classification .
How cellulose and cellulose derivatives used as a edible packaging materials.
Cellulose &Cellulose derivatives film preparation methods, their uses.
The document discusses various packaging and food processing equipment, including their working principles, advantages, and disadvantages. It covers vacuum packaging machines, form fill and seal machines, cup fillers, and automatic water bottling machines. The key points are:
- Vacuum packaging machines remove air from packages to extend food freshness and reduce spoilage. Form fill and seal machines vertically or horizontally form tubes from plastic film, fill them with products, and seal the packages.
- Cup fillers use measuring cups to volumetrically fill free-flowing products like nuts or grains. Automatic water bottling machines integrate bottle rinsing, filling, and capping into one machine to automate the water bottling process.
Cans Manufacturing is a wide range process that took place recently after the second world war .. It is now occupants more than 70% of our daily life .. Some techniques were discussed in this presentation..
Hope you will enjoy it :)
Composite containers are made from more than one material like paper, boards, and metal or plastic ends. This enhances properties and minimizes weaknesses. There are different types of composite containers manufactured using convolute, spiral, or linear draw methods. Composite containers have advantages like being lighter, stronger, and more impact resistant than metal alternatives. They also have better environmental properties. Composite containers are widely used for food, pharmaceutical, and industrial products.
This document provides an overview of metal cans used in the food industry. It discusses the main requirements for metal food containers, including preserving and protecting the product, withstanding processing and storage conditions, and being constructed from recyclable materials. It also describes common can designs, raw materials like steel and aluminum, coatings and printing, processing methods like filling, sealing and heat treatment, and factors that influence the shelf life of canned foods, such as interactions between the can and contents. The document serves as an introduction to the use of metal cans in food packaging.
Controle atmosphere and modified atmosphere store and packaging PavanHM6
This document discusses controlled atmospheric (CA) and modified atmospheric (MA) storage technologies. It explains that CA and MA work by changing the gaseous environment around foods to reduce oxygen levels and increase carbon dioxide levels, slowing respiration and microbial growth. Specifically, it provides details on the physiological basis and essential features of CA storage, benefits like extended shelf life, and limitations such as potential quality issues. It also describes how MA packaging displaces oxygen and replaces it with gases like carbon dioxide and nitrogen to inhibit spoilage microbes and extend shelf life.
Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.
Lipids are greasy, oily, and waxy substances found in both animals and plants. They are composed of glycerol and fatty acids and can be saturated, unsaturated, or volatile. Fats and oils are triglycerides made of glycerol and three fatty acid units. Animal fats tend to be solid at room temperature due to higher saturated fat content, while plant oils are usually liquid due to higher unsaturated fat content. Fats and oils provide energy, enhance texture and flavor, and aid in nutrient absorption. They are classified based on carbon chain length and saturation level and used for various purposes like cooking. Proper extraction, refining, and storage help prevent rancidity.
Packaging has been used for thousands of years, originally using natural materials like skins and leaves. Four thousand years ago, sealed pottery jars were introduced to protect against rodents. One hundred years ago, packaging was rarely used in food industries but now is a significant part of food production, with continuous development of new packaging materials and equipment. Modified atmosphere packaging is a common technique that uses specialized machinery to flush out air and replace it with different gases or gas mixtures to provide longer shelf life and maintain food safety and quality by modifying the normal air composition. The major gases used are nitrogen, oxygen, and carbon dioxide in various combinations depending on the food and storage temperature.
Chitin and chitosan source, chemistry, general method of preparation and thei...Hridoy Hridoy
This presentation introduces chitin and chitosan, their sources, chemistry, extraction methods, and applications in the food industry. Chitin is a naturally occurring polysaccharide found in fungi, arthropod exoskeletons, and some other organisms. Chitosan is produced by deacetylating chitin using alkaline substances. Major sources of chitin include crab and shrimp shells. Extraction methods can be chemical, involving demineralization, deprotienization, and decolorization, or biological using lactic acid bacteria. Applications of chitin and chitosan in food include use in edible films, as dietary fiber, antioxidants, preservatives, dye binding, and
This document discusses aseptic processing and packaging. Aseptic processing involves sterilizing products, packaging materials, and facilities to prevent contamination. It results in shelf-stable products sealed in sterile packaging without refrigeration. The process includes UHT sterilization, filling in sterile environments, and hermetically sealed packages. Hyosung built Korea's first complete aseptic production facility with an annual capacity of 315 million bottles and state-of-the-art technology from preforms to filling. Aseptic packages provide benefits of portability, food safety from bacteria, and retaining more nutrients compared to canning.
The document discusses aseptic processing, which is a technique for sterilizing liquid food or pharmaceutical products and packaging them in sterile containers to produce shelf-stable products without refrigeration. It describes various types of aseptic packaging materials like carton boxes, bags, pouches, cups, trays, bottles, jars, metal cans, plastic cans, and composite cans. It also outlines the key steps in aseptic processing like sterilization of products, packaging materials, and equipment to maintain sterility during filling and sealing. Benefits are listed as no refrigeration needed, protection of nutrients, and storage efficiency, while drawbacks include difficult recycling and higher production costs.
EXTRACTION OF ESSENTIAL OILS FROM CASHEW NUTS (VEDANT LAL)ppt.pptxSankalp Sharma
This document discusses the extraction of essential oils from cashew nuts. It begins by providing background on the cashew tree's origins in Brazil and India's status as the second largest producer. It then describes various extraction methods like roasting, solar cooking, screw pressing, solvent extraction, Soxhlet extraction, and supercritical carbon dioxide extraction. It also details applications of cashew nut shell liquid in paints, polymers, rubber products, and medicine. Quantitative and qualitative analysis techniques like HPLC, FTIR, and mass spectrometry are mentioned. In closing, it suggests further studying extraction solvent combinations and comparing Soxhlet extraction to supercritical carbon dioxide extraction.
Metal packaging materials commonly used include steel, aluminum, tin, and chromium. Steel and aluminum are primarily used to produce food and beverage cans. Three-piece cans are made of steel and consist of a can body and two end pieces. Two-piece cans are composed of a body and one cover, and are produced via draw and iron or draw and redraw processes. Coatings such as epoxy-phenolic and vinyl compounds are applied to cans to prevent corrosion and interaction between the can and its contents. Aluminum foil is also widely used in food packaging.
The document discusses methods for testing the water vapour transmission rate (WVTR) and oxygen transmission rate (OTR) of materials. It describes how WVTR is measured through containers using a test apparatus that places material samples between a desiccant and humid environment. OTR is measured similarly using an electrolytic sensor to detect oxygen permeating through materials. Factors like material thickness, humidity, and temperature that affect transmission rates are identified. Standards for conducting these transmission tests are also outlined.
Common defects of biscuits and biscuit packsAnjali Mehta
This document discusses common defects found in biscuit packs and biscuits. Pack defects include off registration where colors overlap, loose packaging, pin holes or cuts, visible met layers along seals, and wrinkled or improperly sealed ends. Biscuit defects include cream oozing from sandwiches, shells arranged in reverse, spreading or distortion of shape, shrinkage, blisters from overcooking, breakage from pressure or abrasion, and hard bites from improper baking. Addressing these defects maintains quality and the visual appeal of biscuit packs and biscuits.
Active and aseptic packaging
why foods are processed
what is asepic packaging
difference between canning and aseptic packaging
sterilization of product
monified atmosphere packaging
controlled atmosphere packaging
This document discusses various flexible packaging materials including polyethylene, cast polypropylene, bi-oriented polypropylene, oriented polyester, oriented polyamide, paper, and aluminum. It provides information on the thickness, barrier properties, printability, heat sealing properties, and applications of each material. The key message is that the optimal film, material, or lamination for packaging is dependent on the specific application and purposes of the packaging.
A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils. It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing, and is used as an alternative to traditional industrial canning methods
REVIEW ON EXTRACTION AND ISOLATION OF CASHEW NUT SHELL LIQUIDijiert bestjournal
India is the largest producer and processor of cashews (Anacardic occidental L) . Cashew nut shell liquid (CNSL) is a by-product from cashew nut processing. CNSL is a dark brown viscous liquid present inside a soft honey comb structure of the cashew nut shell. It contains phenolic compounds,mainly cardanol. Cardanol is a monohydroxyl phenol with a long carbon chain in the metaposition. It has the potential as a substitute for phenol in resin phenolic-base chemical products. The present review discusses various application of CNSL as well as the applications of constituents of CNSL. Various methods of extraction of CNSL are available in the literature. This review highlights various methods of extraction of CNSL and isolation of major constituents. The quantitative and qualitative analysis of CNSL is also pr esented in this review. Scope for future work is also discussed.
This document provides an overview of flexible packaging materials and their uses in common food products in India. It discusses the types of flexible packaging materials used for dairy products like milk, cheese and ice cream. It also discusses flexible packaging for confectionery items like chocolates, chewing gums and lollipops. Finally, it covers flexible packaging for sauces/condiments and dry food products like sugar and pasta. The document aims to analyze the packaging materials and labeling of these various food categories.
This document provides an overview of various packaging machines used in the packaging process. It describes filling machines that fill bottles or pouches, including agitator filling machines, flow filling machines, and tablet fillers. It also discusses sealing machines that securely close packages, such as food packaging machines, vacuum packaging machines, and blister packaging machines. The document further describes labeling machines that apply labels to packages and end-of-line equipment like case sealers, sleeve wrappers, case erectors, case packers, and palletizers.
This document discusses edible films and coatings used for food packaging. It begins by introducing common food packaging materials like plastic, paperboard, and metal cans that end up in landfills. It then discusses how edible films and coatings can provide an alternative by acting as the food packaging that can be consumed. Edible films are free-standing sheets that can wrap or separate food layers, while coatings are thin liquid layers applied to food surfaces. Common biopolymers used include polysaccharides like starch, proteins like gelatin and casein, and lipids like wax. Edible packaging can help extend shelf-life by preventing moisture loss and microbial growth while providing a more sustainable alternative to traditional packaging waste.
Packaging asthetic and graphic design/ labelling KartikaPatil
This document discusses various aspects of packaging aesthetic and graphic design. It defines aesthetics and explains how aesthetic packaging is important from both a functional and visual perspective. It discusses how good packaging design can increase consumer likelihood to choose a product and influence first impressions. The document also covers graphic design principles, barcoding standards and benefits, as well as various food packaging laws and regulations in India pertaining to containers, materials, and labeling requirements for different product types like milk, oils, fruits and vegetables, meat, and drinking water.
The document discusses different types of closures and packaging materials used for food products. It describes threaded screw caps, lug caps, crown caps, roll-on closures, and heat seal bottle closures. Heat seal closures can be one-piece or two-piece liners and come in different styles like disc cut, tri-tab, lift 'n peel, and top tab designs. The closures are used to seal containers, prevent contamination, and allow resealing of food packages.
A discussion on glass packaging materials, including composition and structure of glass, its physical properties, manufacturing, defect and design
Report in Food Packaging and Labelling
Knotwood is a global leader in modular aluminium products that offers simple installation, aesthetically pleasing finishes, high durability, and low maintenance solutions for residential, commercial, and industrial buildings. Knotwood products are made of extruded aluminium that undergoes powder coating and sublimation printing to replicate the look of various wood grains or other patterns while maintaining the durability and longevity of aluminium. Knotwood has a global network of offices and distributors and aims to provide sustainable and environmentally friendly building materials.
Inhibiting Corrosion of Crown Corks of Fanta using an Eco-Friendly InhibitorIRJET Journal
The document summarizes a study that investigated using an extract from the plant Dialum guinnesse as a natural corrosion inhibitor for mild steel in Fanta, a carbonated drink. Coupons of mild steel were immersed in Fanta with and without the plant extract at different temperatures. Weight loss and corrosion rates were measured and inhibition efficiencies were calculated. Results showed the plant extract reduced corrosion and performed better at lower temperatures, with inhibition efficiencies up to 74%. Scanning electron microscopy images showed the inhibited steel surface was better protected than the uninhibited surface. The study demonstrated the potential of the plant extract as a natural and eco-friendly corrosion inhibitor for mild steel in carbonated drinks like Fanta.
Lipids are greasy, oily, and waxy substances found in both animals and plants. They are composed of glycerol and fatty acids and can be saturated, unsaturated, or volatile. Fats and oils are triglycerides made of glycerol and three fatty acid units. Animal fats tend to be solid at room temperature due to higher saturated fat content, while plant oils are usually liquid due to higher unsaturated fat content. Fats and oils provide energy, enhance texture and flavor, and aid in nutrient absorption. They are classified based on carbon chain length and saturation level and used for various purposes like cooking. Proper extraction, refining, and storage help prevent rancidity.
Packaging has been used for thousands of years, originally using natural materials like skins and leaves. Four thousand years ago, sealed pottery jars were introduced to protect against rodents. One hundred years ago, packaging was rarely used in food industries but now is a significant part of food production, with continuous development of new packaging materials and equipment. Modified atmosphere packaging is a common technique that uses specialized machinery to flush out air and replace it with different gases or gas mixtures to provide longer shelf life and maintain food safety and quality by modifying the normal air composition. The major gases used are nitrogen, oxygen, and carbon dioxide in various combinations depending on the food and storage temperature.
Chitin and chitosan source, chemistry, general method of preparation and thei...Hridoy Hridoy
This presentation introduces chitin and chitosan, their sources, chemistry, extraction methods, and applications in the food industry. Chitin is a naturally occurring polysaccharide found in fungi, arthropod exoskeletons, and some other organisms. Chitosan is produced by deacetylating chitin using alkaline substances. Major sources of chitin include crab and shrimp shells. Extraction methods can be chemical, involving demineralization, deprotienization, and decolorization, or biological using lactic acid bacteria. Applications of chitin and chitosan in food include use in edible films, as dietary fiber, antioxidants, preservatives, dye binding, and
This document discusses aseptic processing and packaging. Aseptic processing involves sterilizing products, packaging materials, and facilities to prevent contamination. It results in shelf-stable products sealed in sterile packaging without refrigeration. The process includes UHT sterilization, filling in sterile environments, and hermetically sealed packages. Hyosung built Korea's first complete aseptic production facility with an annual capacity of 315 million bottles and state-of-the-art technology from preforms to filling. Aseptic packages provide benefits of portability, food safety from bacteria, and retaining more nutrients compared to canning.
The document discusses aseptic processing, which is a technique for sterilizing liquid food or pharmaceutical products and packaging them in sterile containers to produce shelf-stable products without refrigeration. It describes various types of aseptic packaging materials like carton boxes, bags, pouches, cups, trays, bottles, jars, metal cans, plastic cans, and composite cans. It also outlines the key steps in aseptic processing like sterilization of products, packaging materials, and equipment to maintain sterility during filling and sealing. Benefits are listed as no refrigeration needed, protection of nutrients, and storage efficiency, while drawbacks include difficult recycling and higher production costs.
EXTRACTION OF ESSENTIAL OILS FROM CASHEW NUTS (VEDANT LAL)ppt.pptxSankalp Sharma
This document discusses the extraction of essential oils from cashew nuts. It begins by providing background on the cashew tree's origins in Brazil and India's status as the second largest producer. It then describes various extraction methods like roasting, solar cooking, screw pressing, solvent extraction, Soxhlet extraction, and supercritical carbon dioxide extraction. It also details applications of cashew nut shell liquid in paints, polymers, rubber products, and medicine. Quantitative and qualitative analysis techniques like HPLC, FTIR, and mass spectrometry are mentioned. In closing, it suggests further studying extraction solvent combinations and comparing Soxhlet extraction to supercritical carbon dioxide extraction.
Metal packaging materials commonly used include steel, aluminum, tin, and chromium. Steel and aluminum are primarily used to produce food and beverage cans. Three-piece cans are made of steel and consist of a can body and two end pieces. Two-piece cans are composed of a body and one cover, and are produced via draw and iron or draw and redraw processes. Coatings such as epoxy-phenolic and vinyl compounds are applied to cans to prevent corrosion and interaction between the can and its contents. Aluminum foil is also widely used in food packaging.
The document discusses methods for testing the water vapour transmission rate (WVTR) and oxygen transmission rate (OTR) of materials. It describes how WVTR is measured through containers using a test apparatus that places material samples between a desiccant and humid environment. OTR is measured similarly using an electrolytic sensor to detect oxygen permeating through materials. Factors like material thickness, humidity, and temperature that affect transmission rates are identified. Standards for conducting these transmission tests are also outlined.
Common defects of biscuits and biscuit packsAnjali Mehta
This document discusses common defects found in biscuit packs and biscuits. Pack defects include off registration where colors overlap, loose packaging, pin holes or cuts, visible met layers along seals, and wrinkled or improperly sealed ends. Biscuit defects include cream oozing from sandwiches, shells arranged in reverse, spreading or distortion of shape, shrinkage, blisters from overcooking, breakage from pressure or abrasion, and hard bites from improper baking. Addressing these defects maintains quality and the visual appeal of biscuit packs and biscuits.
Active and aseptic packaging
why foods are processed
what is asepic packaging
difference between canning and aseptic packaging
sterilization of product
monified atmosphere packaging
controlled atmosphere packaging
This document discusses various flexible packaging materials including polyethylene, cast polypropylene, bi-oriented polypropylene, oriented polyester, oriented polyamide, paper, and aluminum. It provides information on the thickness, barrier properties, printability, heat sealing properties, and applications of each material. The key message is that the optimal film, material, or lamination for packaging is dependent on the specific application and purposes of the packaging.
A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils. It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing, and is used as an alternative to traditional industrial canning methods
REVIEW ON EXTRACTION AND ISOLATION OF CASHEW NUT SHELL LIQUIDijiert bestjournal
India is the largest producer and processor of cashews (Anacardic occidental L) . Cashew nut shell liquid (CNSL) is a by-product from cashew nut processing. CNSL is a dark brown viscous liquid present inside a soft honey comb structure of the cashew nut shell. It contains phenolic compounds,mainly cardanol. Cardanol is a monohydroxyl phenol with a long carbon chain in the metaposition. It has the potential as a substitute for phenol in resin phenolic-base chemical products. The present review discusses various application of CNSL as well as the applications of constituents of CNSL. Various methods of extraction of CNSL are available in the literature. This review highlights various methods of extraction of CNSL and isolation of major constituents. The quantitative and qualitative analysis of CNSL is also pr esented in this review. Scope for future work is also discussed.
This document provides an overview of flexible packaging materials and their uses in common food products in India. It discusses the types of flexible packaging materials used for dairy products like milk, cheese and ice cream. It also discusses flexible packaging for confectionery items like chocolates, chewing gums and lollipops. Finally, it covers flexible packaging for sauces/condiments and dry food products like sugar and pasta. The document aims to analyze the packaging materials and labeling of these various food categories.
This document provides an overview of various packaging machines used in the packaging process. It describes filling machines that fill bottles or pouches, including agitator filling machines, flow filling machines, and tablet fillers. It also discusses sealing machines that securely close packages, such as food packaging machines, vacuum packaging machines, and blister packaging machines. The document further describes labeling machines that apply labels to packages and end-of-line equipment like case sealers, sleeve wrappers, case erectors, case packers, and palletizers.
This document discusses edible films and coatings used for food packaging. It begins by introducing common food packaging materials like plastic, paperboard, and metal cans that end up in landfills. It then discusses how edible films and coatings can provide an alternative by acting as the food packaging that can be consumed. Edible films are free-standing sheets that can wrap or separate food layers, while coatings are thin liquid layers applied to food surfaces. Common biopolymers used include polysaccharides like starch, proteins like gelatin and casein, and lipids like wax. Edible packaging can help extend shelf-life by preventing moisture loss and microbial growth while providing a more sustainable alternative to traditional packaging waste.
Packaging asthetic and graphic design/ labelling KartikaPatil
This document discusses various aspects of packaging aesthetic and graphic design. It defines aesthetics and explains how aesthetic packaging is important from both a functional and visual perspective. It discusses how good packaging design can increase consumer likelihood to choose a product and influence first impressions. The document also covers graphic design principles, barcoding standards and benefits, as well as various food packaging laws and regulations in India pertaining to containers, materials, and labeling requirements for different product types like milk, oils, fruits and vegetables, meat, and drinking water.
The document discusses different types of closures and packaging materials used for food products. It describes threaded screw caps, lug caps, crown caps, roll-on closures, and heat seal bottle closures. Heat seal closures can be one-piece or two-piece liners and come in different styles like disc cut, tri-tab, lift 'n peel, and top tab designs. The closures are used to seal containers, prevent contamination, and allow resealing of food packages.
A discussion on glass packaging materials, including composition and structure of glass, its physical properties, manufacturing, defect and design
Report in Food Packaging and Labelling
Knotwood is a global leader in modular aluminium products that offers simple installation, aesthetically pleasing finishes, high durability, and low maintenance solutions for residential, commercial, and industrial buildings. Knotwood products are made of extruded aluminium that undergoes powder coating and sublimation printing to replicate the look of various wood grains or other patterns while maintaining the durability and longevity of aluminium. Knotwood has a global network of offices and distributors and aims to provide sustainable and environmentally friendly building materials.
Inhibiting Corrosion of Crown Corks of Fanta using an Eco-Friendly InhibitorIRJET Journal
The document summarizes a study that investigated using an extract from the plant Dialum guinnesse as a natural corrosion inhibitor for mild steel in Fanta, a carbonated drink. Coupons of mild steel were immersed in Fanta with and without the plant extract at different temperatures. Weight loss and corrosion rates were measured and inhibition efficiencies were calculated. Results showed the plant extract reduced corrosion and performed better at lower temperatures, with inhibition efficiencies up to 74%. Scanning electron microscopy images showed the inhibited steel surface was better protected than the uninhibited surface. The study demonstrated the potential of the plant extract as a natural and eco-friendly corrosion inhibitor for mild steel in carbonated drinks like Fanta.
This document discusses materials used for plant construction and their properties. It covers non-metals like rubber, plastic, and glass and describes common types for each. It then discusses various ferrous and non-ferrous metals used in construction including cast iron, carbon steel, stainless steel, aluminum, lead, copper, nickel, and titanium. For each material, the document provides advantages and disadvantages as well as common applications in chemical processing and pharmaceutical industries. The goal is to classify and describe important materials for constructing chemical plants and their resistance to corrosion from common acids and bases.
Pharmaceutical packaging serves several important functions:
1) It identifies pharmaceutical products, protects their contents, and facilitates their safe use.
2) Common packaging materials include glass, plastics, rubber, paper, and metals.
3) Packaging must provide tamper evidence to indicate if a product has been opened or compromised. Common tamper-resistant features include film wrappers, blister packs, bottle seals, and breakable caps.
Pharmaceutical packaging serves several important functions:
1) It identifies and protects pharmaceutical products, facilitating their safe use by consumers.
2) Common packaging materials include glass, plastics, rubber, metals, and paper which are chosen based on their ability to protect contents and compatibility with dosage forms.
3) Packaging is tested to ensure it can withstand impacts and stresses of distribution while maintaining product integrity.
Manufacturing process of electric stove surfacehasifhakimi2
This video is presented by Chemical Factory.
KKKM2833 Manufacturing Processes
Department of Mechanical & Manufacturing Engineering
Faculty of Engineering & Built Environment
The National University of Malaysia
This document provides an overview of the course "Glass Metal and Textile Based packaging". It includes the syllabus, extended syllabus details, course outcomes, session plans, lecture notes, evaluations, and chapter details with learning objectives. The course aims to teach students about different packaging materials like glass, metal, and textiles as well as glass manufacturing processes, types of glass, properties, advantages and disadvantages of glass, glass classification, and defects in glass containers. It contains 10 chapters and the document maps the learning objectives of each chapter to the course outcomes.
The document discusses pharmaceutical packaging. It covers primary, secondary and tertiary packaging used in pharmaceuticals. Common packaging materials like glass, plastics, metals and rubbers are described. The functions and types of packaging are summarized. Tamper resistant packaging methods like film wrappers, blister packs and bottle seals are also outlined.
This document provides an overview of the manufacturing process and export procedures for glass refills produced by Firozabad Glass Shell Industries. It begins with an executive summary and table of contents. It then discusses the company profile, history, manufacturing process involving 11 steps, quality procedures, environmental practices, and awards received. The document also outlines the key documents involved in export like the bill of lading and commercial invoice. It provides a high-level view of the glass refill production and export workflow of the company.
Impression materials /certified fixed orthodontic courses by Indian dental ac...Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
The document provides details about AKFA, including its history, production facilities, quality standards, products, exports, and advantages/disadvantages of aluminum and plastic frames. AKFA was established in 1998 and is a leading manufacturer of aluminum and plastic frames in Central Asia. It has six production plants with extrusion lines and equipment from major foreign suppliers. AKFA implements quality standards according to ISO 9001 and exports its annual production of frames to many countries around the world.
LuminOre has developed a patented cold sprayable metal technology that allows a layer of real metal to be applied over almost any substrate without the weight and expense of solid metal. Their composite metal products look, feel, and act like hot-cast metal and are available in various metals including aluminum, brass, and copper. Testing has shown the products to be highly effective antifouling agents in both fresh and salt water for over 10 years with minimal leaching and maintenance required.
Indian Dental Academy: will be one of the most relevant and exciting
training center with best faculty and flexible training programs
for dental professionals who wish to advance in their dental
practice,Offers certified courses in Dental
implants,Orthodontics,Endodontics,Cosmetic Dentistry, Prosthetic
Dentistry, Periodontics and General Dentistry.
Indian Dental Academy: will be one of the most relevant and exciting training center with best faculty and flexible training programs for dental professionals who wish to advance in their dental practice,Offers certified courses in Dental implants,Orthodontics,Endodontics,Cosmetic Dentistry, Prosthetic Dentistry, Periodontics and General Dentistry.
Impression materials /certified fixed orthodontic courses by Indian dental ac...Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
Denture base resins. / dental implant courses by Indian dental academy Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
Pharmaceutical packaging serves several important functions including product identification, protection, facilitating use, and promotion. There are three main types of packaging: primary, secondary, and tertiary. Packaging materials must be chosen based on the required protection, compatibility with the drug product, and sterilization method. Common materials include glass, plastic, rubber, paper, and metals. Packaging is tested through various tests and must meet tamper resistance requirements.
This document discusses brake disks and their manufacturing process. It describes the main components of disc brakes including the brake caliper and disc rotor. The ideal materials for each component are cast iron for the rotor for its heat dissipation properties, and magnesium alloy for the caliper for its strength, corrosion resistance, and light weight. The document also lists the top three brake disk manufacturers in Malaysia and provides a brief overview of each company.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
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How to Add Chatter in the odoo 17 ERP ModuleCeline George
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
1. FACULTY OF ENGINEERING & BUILT ENVIROMENT
DEPARTMENT OF MECHANICAL & MANUFACTURING
ENGINEERING
LECTURERS :
PROF. DR. ANDANASTUTI MUCHTAR
DR. NABILAH AFIQAH BINTI MOHD RADZUAN
DR. NASHRAH HANI BINTI JAMADON
THE NATIONAL UNIVERSITY OF MALAYSIA
UNIVERSITI KEBANGSAAN MALAYSIA (UKM)
2. ALUMINIUM CANS
RESEARCH AND DEVELOPMENT
- The application of
the product
- Describe most probable
manufacturing process
- Illustrations of manufacturing
process
- Material with which the
product made from
- Local company in malaysia
- Physical and chemical properties
KKKM2833 MANUFACTURING PROCESS
RnD
NURUL SAKINAH BT
ABDUL BASIR CHIA CHUN CHUAN
MUHAMAD FAREDZUAN BIN
ABDUL RAHIM
NG ZHONG XIAN
3. APPLICATION OF ALUMINIUM CANS
Provide long-term food quality preservation benefits.
Deliver 100 percent protection against oxygen, light, moisture and other contaminants
They do not rust, are resistant to corrosion and provide one of the longest shelf lives of
any type of packaging.
Can Herb Garden Garden Markers
7. 1) Impermeable - Cans made from aluminium are impermeable to gases,
ordour and also water vapour. Makes them suitable to contain carbonated drinks
and also remain the fresh flavour of the drinks.
2) Light weight – Allows the cans to be portable, and easy to transport and
store in large quantity.
3) High strength to weight ratio – Allows the cans to be shaped as thin as
possible while still being very strong to contain the content.
Physical properties
8. 4) Good conductor of heat
- Allows the drinks to be chilled and heated very quickly
and effectively
5) High ductility
- Allows the can to be shaped as thin as possible
- To reduce the use of material thus reducing the cost.
6) High malleability
- Capable of being bent and shaped
7) Corrosion resistance
- It forms an oxide layer which has high corrosion resistance
which increases the shelf time.
8) Odourless
- Does not poses any ordour and flavours that affects the
taste of the content.
9. 1) Non-poisonous - Under a controlled amount, the occurring of aluminium
poisoning is very unlikely. Thus It does not affect human’s health in normal
usage.
2) Non-reactive to the content – It forms an oxide layer which is non
reactive. Being non reactive to the content makes it suitable to contain drinks
and maintain its freshness as long as possible. So, internal lacquering is
unnecessary in certain cases like dairy products.
Chemical properties
11. 1. Blanking Process of Aluminum Sheet and Drawing of Cup
- Punch press will perform two operations
(a) Punches out round pieces (workpiece – 14cm diameter)
(b) Punch the workpiece into a cup
12. 2. Ironing Process
- Iron out can to full length
- Lubricant
(a)prevent tear the aluminum while
stretching
(b)as coolant
3. Doming Process
- To form bottom dome
13. 4. Trimming
- Cleans and straightens the edges and trim to
length
5. Cleaning of Aluminum Can
- Include 6 stages
(a) Stages 1 & 2 : 60°C Hydrofluoric Acid
(b) Stages 3 – 6 : 60°C Deionized Water
6. Bottom Varnishing
- Coating the bottom rims with varnish
7. Printing + Varnishing Outer Surface
- Can print up by rolling against the cylinder
- Coating a layer of varnish on the outer
surface to protect the ink for long lasting
14. 8. Baking (Curing Oven)
- Dries the varnish and harden the ink
9. Inside Spraying
- Sprays water-based varnish inside the can
- Varnish act to separate aluminum and carbonated drinks
10. Necking and Flanging
- Fit the end size of the aluminum can with 5 cm neck and creates flange
- Seaming of ends
11. Test and Inspect
- Testing for leakage or defect of each can
15. MANUFACTURER
COMPANY IN MALAYSIA
KIAN JOO GROUP FACTORY BERHAD established by the
late Mr See Boon Tay in 1956.
KJCF is well known as a largest packaging company in
ASEAN.
Not just limited to tin cans (general cans and aluminum
cans) production, KJCF also produces corrugated carton
box and contract packing services for milk powder and
beverages.
16. KJCF factory located in Malaysia (Selangor,
Johor, Negeri Sembilan), Singapore, Vietnam,
and Myanmar.
Their products are exported to Indonesia,
Thailand, Taiwan, Australia, Phillippines, Middle
East and other countries.
Through their motto, “quality cans through
teamwork”, KJCF is commited to bring out of
their best version to ensure the quality of the
manufactured products according to MS ISO
9001:2015.
Example of aluminum can product from KJCF
17. REFERENCE
1. COPYRIGHT Tokyo Seikan Co. Can Making Process. Available: https://www.toyo-seikan.co.jp/e/technique/can/making/
2. Kristin Poulton. Manufacturing Industrial Goods: Do You Know How Aluminum Cans Are Made? Available:
https://blog.qad.com/2017/02/manufacturing-aluminum-cans
3. Can Manufacturers Institute. How Cans Are Made. Available: http://www.cancentral.com/can-stats/how-cans-are-made
4. CUSTOMPART.NET. Sheet Metal Forming. Available: https://www.custompartnet.com/wu/sheet-metal-forming
5. Kian Joo Can Factory Berhad. 2017. KJCF Home.https://www.kjcf.net/index.php?id=101 [13 July 2020].
6. How Product Are Made. 2020. Aluminum Beverage Can .http://www.madehow.com/Volume-2/Aluminum-Beverage-Can.html [13 July
2020].
7. The Aluminum Association. 2020. The Aluminum Can Advantage. https://www.aluminum.org/aluminum-advantage/infographic-
gallery/aluminum-can- advantage [14 July 2020].
8. Application of Aluminium Cans . https://itsblossom.com/13-brilliant-ways-reusing-empty-soda-cans/
9. Life of an Aluminum Can. 2017. Video. PepsiCo Recycling.
10. Coca Cola with No Sugar. 2017. Video. Coca-Cola.
11. Dutch Lady – Funny Face. 2011. Video. Kenny Chan KY.