PPT materi biologi kelas 12 pola pewarisan sifat. PPT ini berisi penjelesan tentang Hukum Mendel 1 dan 2, dan juga terdapat penyimpangan hukum mendel. semoga dapat membantu
PPT materi biologi kelas 12 pola pewarisan sifat. PPT ini berisi penjelesan tentang Hukum Mendel 1 dan 2, dan juga terdapat penyimpangan hukum mendel. semoga dapat membantu
Pertemuan iv prod. Pakan untuk unggas -nrEmi Suhaemi
Unggas memiliki pencernaan yang berbeda dengan ruminansia, sehinga bahan pakan dan penyusunan ransum harus sesuai dengan sistem pencernaan dan kebutuhan hidup
Laporan praktikum kimia mengenai uji protein.
Dilengkapi teori-teori serta pertanyaan dan jawaban seputar uji protein.
Keywords: kimia, laporan kimia, laporan praktikum, uji protein, ikatan peptida, asam amino, jenis asam amino, ion zwitter, slide, ppt, kelas xii, kelas 12, kelas 3, sma, ipa, sman 1 depok.
Presentasi ini dibuat untuk memenuhi nilai praktek biologi. Semoga apa yang dipaparkan didalamnya bermanfaat bagi para pembaca.
Kelompok 7
XII MIPA 5
Indri Sukmawati Rahayu
Prapanca Adi Nugraha
Richy Ahmad Muzakki
formulation, acceptability and storage stability of appetized ginger plum lea...IJEAB
Appetized ginger plum leather was prepared by using different combinations of ginger and plum pulp with varying concentrations of appetizing mixture. The TSS of ginger and plum pulp were raised to 25oB by adding sugar and 1.0 to 2.5% appetizing mixture, followed by drying thin layers in dehydrator (55±2oC) to 12-14% moisture content. The standardization of most palatable recipe was done by evaluating sensory properties and highest score was obtained by ginger: plum (50:50) and 1.5% appetizing mixture. The appetized leather contained comparatively higher amount of ascorbic acid (13.16mg/100g), total phenols (55.89mg/100g) and antioxidant activity (72.94%). The leather was found most stable when packaged in laminated aluminium pouches during storage. The leather did not exhibit appreciable changes in titratable acidity, ascorbic acid, total sugars, phenols and antioxidant activity after 6 months. Thus the appetized ginger plum leather can be stored under ambient storage after packing in aluminium laminated pouches.
Pertemuan iv prod. Pakan untuk unggas -nrEmi Suhaemi
Unggas memiliki pencernaan yang berbeda dengan ruminansia, sehinga bahan pakan dan penyusunan ransum harus sesuai dengan sistem pencernaan dan kebutuhan hidup
Laporan praktikum kimia mengenai uji protein.
Dilengkapi teori-teori serta pertanyaan dan jawaban seputar uji protein.
Keywords: kimia, laporan kimia, laporan praktikum, uji protein, ikatan peptida, asam amino, jenis asam amino, ion zwitter, slide, ppt, kelas xii, kelas 12, kelas 3, sma, ipa, sman 1 depok.
Presentasi ini dibuat untuk memenuhi nilai praktek biologi. Semoga apa yang dipaparkan didalamnya bermanfaat bagi para pembaca.
Kelompok 7
XII MIPA 5
Indri Sukmawati Rahayu
Prapanca Adi Nugraha
Richy Ahmad Muzakki
formulation, acceptability and storage stability of appetized ginger plum lea...IJEAB
Appetized ginger plum leather was prepared by using different combinations of ginger and plum pulp with varying concentrations of appetizing mixture. The TSS of ginger and plum pulp were raised to 25oB by adding sugar and 1.0 to 2.5% appetizing mixture, followed by drying thin layers in dehydrator (55±2oC) to 12-14% moisture content. The standardization of most palatable recipe was done by evaluating sensory properties and highest score was obtained by ginger: plum (50:50) and 1.5% appetizing mixture. The appetized leather contained comparatively higher amount of ascorbic acid (13.16mg/100g), total phenols (55.89mg/100g) and antioxidant activity (72.94%). The leather was found most stable when packaged in laminated aluminium pouches during storage. The leather did not exhibit appreciable changes in titratable acidity, ascorbic acid, total sugars, phenols and antioxidant activity after 6 months. Thus the appetized ginger plum leather can be stored under ambient storage after packing in aluminium laminated pouches.
Ginger: Zingiber officinale is quoted as "World's healthiest food". Native to South eastern Asia is used in dishes as delicacy, medicine / spice. It is consumed across the globe and has immense healing power for various disorders such as High BP, Osteoarthritis, Migraine, Gastrointestinal problems, etc.
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For more information, visit-www.vavaclasses.com
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This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
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For more information, visit-www.vavaclasses.com
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Tentang jahe dalam bahasa inggris
1. HERBAL MEDICINE FOR THE ELDERLY WITH
HERBAL MEDICINE FOR THE
GINGER ELDERLY
WITH GINGER
2. DEFINITION
Ginger is a plant that smells sweet and
spicy taste, irregular rhizome, crude fiber,
spread flat and pale yellow flesh
3. A. Ginger elephant / rhino ginger
Ginger is the most preferred in the international market. The shape
of the fat and it's not too spicy. The flesh is yellow to white
rhizomes.
2. Yellow ginger
Ginger is widely used as a spice in cooking, mainly for local
consumption. Quite a sharp taste and aroma. The size of the
rhizome is in yellow.
3. Red ginger
Ginger species has a high content of essential oils and the most
pungent flavor, making it suitable for pharmaceutical basic
ingredients and herbs. The size of the smallest rhizome in red. With
more fiber than regular ginger.
5. Efficacy of Ginger
1. Relieves stomach pain and restore joint
inflammation
2. Treating colds
3. Reduce nausea, cough and mild flu-like
symptoms
4. Increase appetite
5. Decrease gastric acidity
6. The body becomes warm
7. Stimulate an erection, and endurance
Strengthen prevent infertility sperm
8. Treatment of ovarian cancer
6. 9. Preventing colon cancer
10. Healing of nausea due to pregnancy
11. relieve migraine
12. relieve cramps
13. Prevent pain caused by diabetes,
7. The content of Ginger
Lipase
Protease
Atsiri Oil
Sagaol
Gingerol
Pati
Asam oksalat,
Vitamin A, B, dan C,
Flavonoid compounds and polyphenols
8. Arthritis Drugs to ways of making ginger
1. Prepare 1 or 2 pieces of ginger
2. Heat the ginger on the fire
3. Then ground ginger
4. Collision ginger paste on the body of arthritic
pain
9. Ginger Wedang Drugs Many Diseases Materials
Ginger 250 g
Nutmeg 1 piece
Cinnamon to taste
Brown sugar to taste
2 cups water
10. how to make Ginger Wedang Drugs Many
Diseases Materials
1. Ginger cleaned and cut into small pieces
2. Boiled with water to a boil
3. Removed and filtered, and pour into a glass
4. Then enter the brown sugar and stir until
smooth
