Bureau of Agricultural Research (BAR) sponsored presentation during the AgriLink Seminar on October 6, 2016 at World Trade Center, Pasay City

1. Dr. Estela C. Taño
Agricultural Center Chief III
DA Region 4A

6. Stressed ?

16. Lupa?
Sarisaring pagkain?
Sariwang hangin?
Tubig?
Magandang
tanawin?
Maaliwalas na
tirahan?
Likas na
dunong?

27.  mga halaman na pampalasa, pagkain, gamot,
pabango
 kung gamit sa pagkain, maaring berde, sariwa o
tuyo na pampalasa o pangdekorasyon
Kung gamot o pangritwal na gamit, maaring
dahon, ugat, bulaklak, buto, dagta, balat o iba pa

28. maaring mabuhay ng 2 (parsley), 1 annuals
(basil) o maraming taon (thyme)
kung gamit na gamot, kailangang maingat sa
paggamit upang hindi magdulot ng overload,
pagkalason o mga kumplikasyon

29. Mga tuyong buto, bunga, ugat, balat o katas na
ginagamit upang itago ang tunay na lasa,
pampalasa, pangkulay o pampatagal ng pagkain

 May kakayahang pumatay ng mikrobyo na
nakakasira ng pagkain tulad ng karne
 Ginagamit na gamot, pangritwal ( oregano, mira,
kamanyang ) o sa produksyon cosmetics

30.  May mga halamang itinuturing na parehong
plants are used as both herbs at spices tulad ng dill
leaves at dill seeds, coriander leaves at seeds.

Marami sa herbs at spices ay may “antioxidant
property” dahil sa kanilang “phenolic compounds”
lalo na ang “flavonoids” na tumutulong upang
maabsorb ang mga nutrients.

32. Culinary Use
 Eliminates odor of carabeef
 Used for flavoring meat like
mutton
Used to preserve longganisa
 Used as flavoring for drinks
Medicinal Use
 Asthma, cough and colds ,
bronchitis, sore throat
 Kidney, menstrual and urino-
genital problems
 Indigestion, flatulence, griping
pains from the stomach and
bowels
And many others
An aromatic, perennial
succulent which grows 1
m in height with strong
sweet odor heart-shaped
leaves.

35. Oregano Capsules
-suggested for coughs and colds, asthma,
body pains, motion sickness

36. Culinary Use
 Used for flavoring rice and
curry
 Can be added to porridge and
drinks
Medicinal Use
 As a tonic for improving
memory
 Fever, headache
 Hepatitis, dysentery
 Hair fall
A common creeping
herb, rooting at its nodes. It
grows in gardens and damp
uncultivated areas.

37. Culinary Use
 Used as salad ingredient
Medicinal Use
 Kidney problems
 Rheumatism
 Pimples
 Lowers cholesterol
 Headache
 Fatigue
 Cough suppressant
An annual shallow-
rooted herb with shiny,
heart-shaped fleshy leaves
and has a mustard-like odor
when crushed.

38. Pansitpansitan,
bawang,
sibuyas,
paminta,
kalamansi juice
, asin
 Hugasan, gayatin,
pagsamasamahin,
ihain.

39.  pansitpansitan  Hugasang
mabuti. Ilagay sa 1
tasang mainit na
tubig.Takluban sa
loob ng 2 minuto.
Inumin kung
mataas ang uric
acid.

40.  Pansitpansitan
Juice
 Magpakulo ng
ilang pirasong
dahon sa 1 litrong
tubig. Salain,
haluan ng pulang
asukal, palamigin
o lagyan ng yelo.
Ihain.

41. Culinary Use
 Used as thickening agent of
soup and stew recipes
 Can be added to refreshing
drinks
Medicinal Use
 Bronchitis
 Skin/hair problems
 Kidney problems
 Cancer/tumors
It is short stemmed with
spiny-toothed leaves which
are very succulent.

42. Culinary Use
 Used for flavoring rice
 Added to soup and curries
Medicinal Use
 Headaches
 Sore throats
 Inflammations
 Malaria
 Diabetes
 DandruffA smooth stemless herb
arising from tuberous
aromatic rootstocks with
fibrous cylindrical roots.

43. Culinary Use
 Flavors various foods such as
stuffing meat to be roasted
 Added to stews, casseroles and
soups
Medicinal Use
 Antiseptic
 Improves memory
 Gout
 Indigestion
 Brain aging
A woody perennial herb
with fragrant, evergreen,
needle-like leaves.

44. Culinary Use
 Serves as garnish or toppings
Medicinal Use
 Cough
 Gallstones
 Head lice
 Rheumatism
 Wounds and swellings
A hardy aromatic herb
with dark green, rosette
leaves.

45. Culinary Use
 Used to flavor soup or pickles
 Added to rice for aroma
Medicinal Use
 Spasms, cramps
 Indigestion
 Insomia
 Bad breath
An aromatic herb that
grows 1 meter high with
hollow finely striped stem
and filiform compound
leaves.

47.  3 -4 dahon  Hugasang
mabuti. Ilagay sa 1
tasang mainit na
tubig.Takluban sa
loob ng 2 minuto.
Inumin
pagkatapos
kumain.

49.  Pandan Juice  Magpakulo ng
ilang pirasong
dahon sa 1 litrong
tubig. Salain,
haluan ng pulang
asukal, palamigin
o lagyan ng yelo.
Ihain.

52.  4) 5-10 gramo
basil, pulang
asukal.
 Ipahid sa dila 2-
3x/day.

54. Culinary Use
 Used for flavoring or seasoning
foods
 Used in making “salabat”
Medicinal Use
 Fever, cough, colds, sore throats
 Muscle pains, swellings
 Cramps
 Stomach aches
 Rheumatism It has thick, fibrous and
light brown or whitish
rhizomes.

55. Native Ginger Body Massage Cream
-made from organic native ginger extract
-good for body pains, rheumatism, cough, fever and colds
-relieves itchiness caused by a number of factors

56. Native Ginger Tea
-made from ground organic native ginger
-cleanses colon
-remedy for spasms, cramps, fever, hot flashes,
indigestion, nausea and vomiting

57.  3) 5 gramo pulbos
na luyangnative ,
pulang asukal
 Ipakain sa hayop
2x/day sa loob ng
10 araw.

58. Culinary Use
 Used as flavoring or coloring in
foods like curry and soup
Medicinal Use
 Fever
 Kidney and liver problems
 Rheumatism, sprains, wounds
 Anti-inflammatory A perennial plant with
irregularly shaped rhizomes
which have a peculiar odor
and is slightly bitter and
acidic.

60. Turmeric Natural Healing Cream
-made from organic turmeric extract
-relieves itchiness caused by rashes, insect bites instantly
–cures wounds, burns, scratches, swellings and cramps
very fast
-anti-inflammatory

61.  1) Katas ng
Luyang Dilaw
 Isupak sa hayop
kapg matindi ang
sakit.

62.  2) 5 gramo pulbos
na luyang dilaw,
pulang asukal
 Ipakain sa hayop
2x/day sa loob ng
10 araw.

63. Culinary Use
 Used for flavoring or seasoning
foods like adobo, fried rice, sauté
recipes and others
Medicinal Use
 Fever, cough, stomach ache
 Hypertension
 Graying of hair
 Swelling
 Antibiotic
 Reduces cholesterol level
It is a bulb consisting of
cloves enclosed within a
whitish skin.

65. Culinary Use
 Used make curries and sauces
taste pungent and spicy
Medicinal Use
 Lack of appetite
 Fever
 Rheumatism
 Arthritis
 Chest pain
 Toothaches
 Inflamed tonsils A perennial plant in
tropical countries having
green to red pungent fruits.

66. Culinary Use
 Used as flavoring or seasoning in
foods as replacement for chili
Medicinal Use
 Indigestion
 Flatulence
 Toothaches
 Diarrhea
 Constipation
A stout, glabrous climber
with smooth branches and
broadly ovate leaves. The
berries are green to red to
black in color.

67. Labanos, apple,
bawang,
sibuyas,
koriander,
kamatis,
kalamansi juice,
asin
 Gayatin,
pagsamasamahin ,
ihain.

68.  Young mango
leaves or hilaw na
bunga,
bawang,sibuyas,
paminta o sili,
asin
 Gayatin o
yadyarin,
pagsamasamahin,
ihain.

69.  Sweet potato tops,
wild ampalaya
shoots,
pansitpansitan,
bawang, sibuyas,
kamatis, paminta,
asin, kalamansi
juice
 Hugasan ang mga
sangkap , gayatin,
pagsamasamahin,
haluin, ihain.

70. Natural na
pangkulay sa
mga pagkain
tulad ng adobong
baboy..

71.  1 dakot na tsaa  Pakuluin sa 1
litrong tubig.
Salain. Lagyan ng
½ dakot na luya.
Ibigay 2x/day sa
loob ng 3-4 na
araw.

72.  Tuyo o sariwang
ugat ng luyang
dilaw o native na
luya
 Durugin, lagyan ng
katamtamang dami ng
mainit na tubig.
Hanapin kung saan
malakas ang pulso at
pinakamainit na
bahagi. Itapal 2-3x/day
sa loob ng 3-5 araw.
Talian ng damit upang
masuportahan.

73.  300 gramo laman
ng sampalok, 150
gramo luya,
kaunting asin
 Ipakain 1x
lamang.

76. 2. Sale of raw herbs and spices

77. 3. Sale of finished products from
herbs and spices

78. 4. Giving demonstrations and
trainings on culture and
management of herbs and spices,
value-adding, enterprise
development and management

79. GRO-Green Rescue Organic Association, Inc. at its
farm in Mt. Banahaw