This document discusses soaps, detergents, and their production. Soaps are made through saponification of fats and oils with alkalis or through neutralization of fatty acids with sodium hydroxide. Detergents are surfactants that lower surface tension to remove dirt by disrupting water droplets. Modern detergents are biodegradable and can be used at lower temperatures, making them more environmentally friendly than early detergents. However, some people are allergic to enzymes in biological detergents.
Supercritical Fluid Extraction in Food AnalysisVarad Bende
Supercritical Fluid Extraction (SFE) has emerged as a promising technique of extraction in past few years in food domain. The presentation reviews the theoretical aspects, instrumentation, applications and some case studies.Supercritical Fluid Extraction (SFE) has emerged as a promising technique of extraction in past few years in food domain. The presentation reviews the theoretical aspects, instrumentation, applications and some case studies.
This document discusses various non-nutritive and low-calorie sweeteners, including their relative sweetness compared to sucrose, chemical structures, safety, and applications. It covers both synthetic and natural sweeteners such as saccharin, aspartame, sucralose, stevioside, thaumatin, and miraculin. Polyhydric alcohols like sorbitol, xylitol and mannitol are also covered due to their use as reduced-calorie sweeteners and texturizers.
Presented by Dr. Adel Gabr, Associate Professor in Fats and Oils Department, National Research Center. during the specialty fats workshop. Organized by Malaysian Palm Oil Council - Egypt
on 2nd November 2015
Sugar is produced from sugar cane and sugar beets through multi-step manufacturing processes. Sugar cane is harvested and milled to extract juice, which is then boiled, clarified, evaporated, and crystallized to produce raw sugar. The raw sugar undergoes further refining to produce refined white sugar. Sugar beets undergo a similar continuous process to extract and refine their sugar. Byproducts of sugar cane processing like bagasse are used as fuel in sugar mills, and molasses has various industrial and agricultural uses. The sugar manufacturing industry employs advanced machinery and experienced workers to efficiently produce sugar through carefully controlled technical processes.
This document discusses soaps, detergents, and their production. Soaps are made through saponification of fats and oils with alkalis or through neutralization of fatty acids with sodium hydroxide. Detergents are surfactants that lower surface tension to remove dirt by disrupting water droplets. Modern detergents are biodegradable and can be used at lower temperatures, making them more environmentally friendly than early detergents. However, some people are allergic to enzymes in biological detergents.
Supercritical Fluid Extraction in Food AnalysisVarad Bende
Supercritical Fluid Extraction (SFE) has emerged as a promising technique of extraction in past few years in food domain. The presentation reviews the theoretical aspects, instrumentation, applications and some case studies.Supercritical Fluid Extraction (SFE) has emerged as a promising technique of extraction in past few years in food domain. The presentation reviews the theoretical aspects, instrumentation, applications and some case studies.
This document discusses various non-nutritive and low-calorie sweeteners, including their relative sweetness compared to sucrose, chemical structures, safety, and applications. It covers both synthetic and natural sweeteners such as saccharin, aspartame, sucralose, stevioside, thaumatin, and miraculin. Polyhydric alcohols like sorbitol, xylitol and mannitol are also covered due to their use as reduced-calorie sweeteners and texturizers.
Presented by Dr. Adel Gabr, Associate Professor in Fats and Oils Department, National Research Center. during the specialty fats workshop. Organized by Malaysian Palm Oil Council - Egypt
on 2nd November 2015
Sugar is produced from sugar cane and sugar beets through multi-step manufacturing processes. Sugar cane is harvested and milled to extract juice, which is then boiled, clarified, evaporated, and crystallized to produce raw sugar. The raw sugar undergoes further refining to produce refined white sugar. Sugar beets undergo a similar continuous process to extract and refine their sugar. Byproducts of sugar cane processing like bagasse are used as fuel in sugar mills, and molasses has various industrial and agricultural uses. The sugar manufacturing industry employs advanced machinery and experienced workers to efficiently produce sugar through carefully controlled technical processes.
The document provides information about the soap industry and the process of soap making. It discusses the history of soap making dating back to 2800 BC among early civilizations. It also outlines the key raw materials used such as alkali, fats, and oils. The document then describes the soap making process which involves preparation of raw materials, saponification (chemical reaction), glycerin removal, finishing, and packaging. It notes some advantages of soap including being eco-friendly and biodegradable but also disadvantages like being less effective in hard water.
Dr. Surendran Parambadath is an Assistant Professor of Chemistry at TM Jacob Memorial Govt. College in Manimalakunnu. The document defines soaps as sodium or potassium salts of higher fatty acids like stearic, palmitic, and oleic acids. It discusses the types of soaps including hard soaps, soft soaps, transparent soaps, baby soaps, and liquid soaps. The document also covers total fatty matter, grades of soap, bathing bars, and the cleansing action of soap.
This document discusses flavors, including the types of flavors, flavor perception, and flavor chemistry. It provides information on different types of flavors including thermally induced flavors and flavors affected by processing and storage. It describes how flavors are perceived by the senses of taste, smell, touch, sound and sight. It discusses the chemistry of flavors and how they are detected by receptors. It also summarizes the classification of flavors as natural, artificial, or nature identical and where different flavor compounds originate from.
Extraction of aromatic compounds from spices Anshika Saxena
Extraction of oleoresins & aromatic compd has been of great importance since ages. Spices contains essential oils ,terpenes sesquiterpenes & other VOCs .This presentation covers various extraction techniques employed worldwide along with their pros & cons.
If you like it ,Please press the thumb up button & donot forget to give your feedback in comments section, it would be extremely valuable . Any query ? Feel free to post in comments section. All the best ! Enjoy !
This document summarizes information about sucralose, an artificial sweetener. It discusses sucralose's history and discovery in 1976. It was approved in Canada in 1991 and over 60 countries by 2006. Sucralose is 600 times sweeter than sugar. The document outlines sucralose's applications in foods and beverages where its heat stability is beneficial. Potential side effects in humans include digestive issues, headaches, and allergic reactions, though the FDA considers sucralose safe for consumption.
This document provides an overview of general methods for analyzing food carbohydrates. It discusses five categories of analytical methods: chromatographic and electrophoretic methods, chemical methods, enzymatic methods, physical methods, and immunoassays. It also describes various techniques for sample preparation prior to analysis, such as extraction, filtration, hydrolysis, and derivatization. The document indicates that food carbohydrates can be analyzed based on four categories: total sugar analysis, mono- and disaccharide analysis, oligo- and polysaccharide analysis, and dietary fiber analysis. Specific analytical techniques are discussed for each category.
This document discusses reducing free fatty acids (FFA) in edible oils through reesterification. It describes industrial deacidification methods, including chemical neutralization and physical refining. It then focuses on reesterification, comparing chemical and enzymatic approaches. The enzymatic method is shown to reduce FFA below 2% without side reactions, offering advantages over chemical reesterification like increased oil yields, flexibility in raw materials, and reduced environmental impact. The document concludes by discussing applications in refineries and the way forward for commercializing the enzymatic FFA reduction process.
Starch and glucose production in large scaleAlif Hossain
The document describes the process for manufacturing corn starch. It involves the following key steps:
1. Cleaned corn kernels are soaked or "steeped" in water with sulfur dioxide for 24-48 hours to soften them.
2. The steeped kernels are then ground to separate out the germ, which is dried and used to make corn oil.
3. The remaining slurry is further ground and separated using screens and centrifuges to remove fiber, gluten, and produce a purified starch slurry.
4. The starch slurry can then be dried to produce unmodified corn starch or treated to produce modified starches, dextrins, or broken down into glucose.
This document provides information on analyzing lipids, fats, and oils. It defines important terms like ester, fatty acid, and glycerides. It discusses the importance of accurate lipid analysis in foods. The key steps outlined for lipid estimation include sample preparation through predrying, particle size reduction, and acid hydrolysis. Important solvent properties and commonly used solvents like ethyl ether and petroleum ether are explained. Extraction methods covered include continuous extraction with the Goldfish method, semi-continuous extraction with the Soxhlet method, and discontinuous extraction with the Mojonnier method.
Pectin is a polysaccharide found in the cell walls of plants, particularly in citrus fruits like lemons and oranges which can contain up to 30% pectin. It is extracted through boiling plant material like citrus peels in water and acid, then removing other components through centrifugation and enzymatic treatment. Pectin is a white powder that is soluble in water and forms gels. It is used as a thickening agent in foods and pharmaceuticals and can help treat diarrhea as an intestinal soother.
This document describes the process of saponification to produce soap. Key steps include:
1) Boiling fats or oils with a concentrated alkali solution like sodium hydroxide or potassium hydroxide to hydrolyze the oils into fatty acids and glycerol.
2) Neutralizing the fatty acids produced with additional alkali to form soap, which is then separated, washed, and dried.
3) The procedure involves boiling palm oil with sodium hydroxide solution, adding water and sodium chloride, cooling and filtering to obtain solid soap, then testing the soap.
A discussion on the food additives used in the food industry. This only focuses on stabilizers and thickeners, fat replacers,
masticatory substances, firming texturizers, appearance control, clarifying agents, flour bleaching agents, bread improvers and anti-caking agents
Olive oil is extracted from the ripe fruit of the olive tree, which is native to Mediterranean regions. It is produced by crushing and pressing olives which contain 20-30% oil. Virgin olive oil is produced through cold pressing without heat treatment. Olive oil is pale yellow to greenish yellow in color, with a slight aromatic odor and bland taste. It has various uses as a cooking oil, in cosmetics and medicines due to its emollient properties. Olive oil production has a long history and was used in ancient Egypt and Greece for skin and health applications.
This document discusses shaving preparations, including properties, types of products, definitions, and formulations. It covers preparations used before shaving such as shaving soaps, creams, gels, and aerosols. It also discusses aftershave preparations and their types. Key details include the main ingredients in shaving soaps like stearic acid and coconut oil, properties preparations should have, and examples of marketed products.
Emulsifiers are substances that reduce surface tension and allow immiscible liquids like oil and water to mix into an emulsion. They have both a hydrophilic polar head and a hydrophobic nonpolar tail. This structure allows emulsifiers to position themselves at the interface between oil and water phases, lowering interfacial tension. Emulsifiers stabilize emulsions by forming a protective monomolecular film at droplet surfaces and creating steric or electrical barriers that prevent coalescence. They are important for controlling properties of foods containing fats.
This is for actual presentation for Membrane Separation Process. I hope I guided you better from skills. So keep learn about this slide. You basics already cleared from this presentations after reading. Many more things on this subject in Chemical Engineering. I will discuss with you about that remaining part. So Thank You.
Multifaceted bio material Application of Silk Fibroin SolutionAshish Kumar Mishra
The document summarizes a study that investigated using Ajisawa's reagent instead of lithium bromide to dissolve and purify silk fibroin from Bombyx mori silkworm cocoons for use as a biomaterial. Degummed silk fibers were dissolved in either lithium bromide or Ajisawa's reagent, then purified via direct dialysis or stepwise dialysis against decreasing urea concentrations. Stepwise dialysis using Ajisawa's reagent produced silk fibroin solutions that were stable for 14 days without aggregation, maintaining random coil structure. This novel purification process is a lower-cost alternative to the commonly used lithium bromide method.
Coir pith is a byproduct of the coconut husk processing industry. Large quantities of coir pith are produced annually but were previously considered waste. However, coir pith can be converted into valuable compost through microbial degradation. The document discusses the microbial conversion process of coir pith into compost and the various value-added products that can be created from coir pith such as coir fiber, coir grow bags, and coir pith compost. Coir pith compost has benefits for soil structure and plant growth.
The document provides information about the soap industry and the process of soap making. It discusses the history of soap making dating back to 2800 BC among early civilizations. It also outlines the key raw materials used such as alkali, fats, and oils. The document then describes the soap making process which involves preparation of raw materials, saponification (chemical reaction), glycerin removal, finishing, and packaging. It notes some advantages of soap including being eco-friendly and biodegradable but also disadvantages like being less effective in hard water.
Dr. Surendran Parambadath is an Assistant Professor of Chemistry at TM Jacob Memorial Govt. College in Manimalakunnu. The document defines soaps as sodium or potassium salts of higher fatty acids like stearic, palmitic, and oleic acids. It discusses the types of soaps including hard soaps, soft soaps, transparent soaps, baby soaps, and liquid soaps. The document also covers total fatty matter, grades of soap, bathing bars, and the cleansing action of soap.
This document discusses flavors, including the types of flavors, flavor perception, and flavor chemistry. It provides information on different types of flavors including thermally induced flavors and flavors affected by processing and storage. It describes how flavors are perceived by the senses of taste, smell, touch, sound and sight. It discusses the chemistry of flavors and how they are detected by receptors. It also summarizes the classification of flavors as natural, artificial, or nature identical and where different flavor compounds originate from.
Extraction of aromatic compounds from spices Anshika Saxena
Extraction of oleoresins & aromatic compd has been of great importance since ages. Spices contains essential oils ,terpenes sesquiterpenes & other VOCs .This presentation covers various extraction techniques employed worldwide along with their pros & cons.
If you like it ,Please press the thumb up button & donot forget to give your feedback in comments section, it would be extremely valuable . Any query ? Feel free to post in comments section. All the best ! Enjoy !
This document summarizes information about sucralose, an artificial sweetener. It discusses sucralose's history and discovery in 1976. It was approved in Canada in 1991 and over 60 countries by 2006. Sucralose is 600 times sweeter than sugar. The document outlines sucralose's applications in foods and beverages where its heat stability is beneficial. Potential side effects in humans include digestive issues, headaches, and allergic reactions, though the FDA considers sucralose safe for consumption.
This document provides an overview of general methods for analyzing food carbohydrates. It discusses five categories of analytical methods: chromatographic and electrophoretic methods, chemical methods, enzymatic methods, physical methods, and immunoassays. It also describes various techniques for sample preparation prior to analysis, such as extraction, filtration, hydrolysis, and derivatization. The document indicates that food carbohydrates can be analyzed based on four categories: total sugar analysis, mono- and disaccharide analysis, oligo- and polysaccharide analysis, and dietary fiber analysis. Specific analytical techniques are discussed for each category.
This document discusses reducing free fatty acids (FFA) in edible oils through reesterification. It describes industrial deacidification methods, including chemical neutralization and physical refining. It then focuses on reesterification, comparing chemical and enzymatic approaches. The enzymatic method is shown to reduce FFA below 2% without side reactions, offering advantages over chemical reesterification like increased oil yields, flexibility in raw materials, and reduced environmental impact. The document concludes by discussing applications in refineries and the way forward for commercializing the enzymatic FFA reduction process.
Starch and glucose production in large scaleAlif Hossain
The document describes the process for manufacturing corn starch. It involves the following key steps:
1. Cleaned corn kernels are soaked or "steeped" in water with sulfur dioxide for 24-48 hours to soften them.
2. The steeped kernels are then ground to separate out the germ, which is dried and used to make corn oil.
3. The remaining slurry is further ground and separated using screens and centrifuges to remove fiber, gluten, and produce a purified starch slurry.
4. The starch slurry can then be dried to produce unmodified corn starch or treated to produce modified starches, dextrins, or broken down into glucose.
This document provides information on analyzing lipids, fats, and oils. It defines important terms like ester, fatty acid, and glycerides. It discusses the importance of accurate lipid analysis in foods. The key steps outlined for lipid estimation include sample preparation through predrying, particle size reduction, and acid hydrolysis. Important solvent properties and commonly used solvents like ethyl ether and petroleum ether are explained. Extraction methods covered include continuous extraction with the Goldfish method, semi-continuous extraction with the Soxhlet method, and discontinuous extraction with the Mojonnier method.
Pectin is a polysaccharide found in the cell walls of plants, particularly in citrus fruits like lemons and oranges which can contain up to 30% pectin. It is extracted through boiling plant material like citrus peels in water and acid, then removing other components through centrifugation and enzymatic treatment. Pectin is a white powder that is soluble in water and forms gels. It is used as a thickening agent in foods and pharmaceuticals and can help treat diarrhea as an intestinal soother.
This document describes the process of saponification to produce soap. Key steps include:
1) Boiling fats or oils with a concentrated alkali solution like sodium hydroxide or potassium hydroxide to hydrolyze the oils into fatty acids and glycerol.
2) Neutralizing the fatty acids produced with additional alkali to form soap, which is then separated, washed, and dried.
3) The procedure involves boiling palm oil with sodium hydroxide solution, adding water and sodium chloride, cooling and filtering to obtain solid soap, then testing the soap.
A discussion on the food additives used in the food industry. This only focuses on stabilizers and thickeners, fat replacers,
masticatory substances, firming texturizers, appearance control, clarifying agents, flour bleaching agents, bread improvers and anti-caking agents
Olive oil is extracted from the ripe fruit of the olive tree, which is native to Mediterranean regions. It is produced by crushing and pressing olives which contain 20-30% oil. Virgin olive oil is produced through cold pressing without heat treatment. Olive oil is pale yellow to greenish yellow in color, with a slight aromatic odor and bland taste. It has various uses as a cooking oil, in cosmetics and medicines due to its emollient properties. Olive oil production has a long history and was used in ancient Egypt and Greece for skin and health applications.
This document discusses shaving preparations, including properties, types of products, definitions, and formulations. It covers preparations used before shaving such as shaving soaps, creams, gels, and aerosols. It also discusses aftershave preparations and their types. Key details include the main ingredients in shaving soaps like stearic acid and coconut oil, properties preparations should have, and examples of marketed products.
Emulsifiers are substances that reduce surface tension and allow immiscible liquids like oil and water to mix into an emulsion. They have both a hydrophilic polar head and a hydrophobic nonpolar tail. This structure allows emulsifiers to position themselves at the interface between oil and water phases, lowering interfacial tension. Emulsifiers stabilize emulsions by forming a protective monomolecular film at droplet surfaces and creating steric or electrical barriers that prevent coalescence. They are important for controlling properties of foods containing fats.
This is for actual presentation for Membrane Separation Process. I hope I guided you better from skills. So keep learn about this slide. You basics already cleared from this presentations after reading. Many more things on this subject in Chemical Engineering. I will discuss with you about that remaining part. So Thank You.
Multifaceted bio material Application of Silk Fibroin SolutionAshish Kumar Mishra
The document summarizes a study that investigated using Ajisawa's reagent instead of lithium bromide to dissolve and purify silk fibroin from Bombyx mori silkworm cocoons for use as a biomaterial. Degummed silk fibers were dissolved in either lithium bromide or Ajisawa's reagent, then purified via direct dialysis or stepwise dialysis against decreasing urea concentrations. Stepwise dialysis using Ajisawa's reagent produced silk fibroin solutions that were stable for 14 days without aggregation, maintaining random coil structure. This novel purification process is a lower-cost alternative to the commonly used lithium bromide method.
Coir pith is a byproduct of the coconut husk processing industry. Large quantities of coir pith are produced annually but were previously considered waste. However, coir pith can be converted into valuable compost through microbial degradation. The document discusses the microbial conversion process of coir pith into compost and the various value-added products that can be created from coir pith such as coir fiber, coir grow bags, and coir pith compost. Coir pith compost has benefits for soil structure and plant growth.
Synthetic Biology for Plant ScientistsSachin Rawat
Tools of synthetic biology can be utilised to engineer metabolic pathways to optimize production of secondary metabolites and ligno-cellulose. The presentation describes an approach to develop an artificial positive feedback loop to increase accumulation of cell wall polysaccharides. These will decrease the cost of production of plant-based biofuels, paper and other plant products.
Optimization of ABE Fermentation from Rice Husk Medium using Clostridium acet...pranavdadhich
A chemically defined medium was optimised for the biomass production of Clostridium acetobutylicum in the fermentor using rice husk as the carbon source.
Enzymatic or bio-scouring is an eco-friendly alternative to conventional alkaline scouring that uses enzymes instead of harsh chemicals to remove non-cellulosic impurities from cotton fibers. It uses a blend of pectinase, protease, and lipase enzymes at mild temperatures and pH levels. Bio-scouring generates 50% less effluent with lower BOD, COD, and TDS compared to alkaline scouring. Though it provides benefits like reduced energy and water usage, milder conditions, and cost savings, bio-scouring may not achieve the same degree of whiteness as alkaline scouring. Overall, bio-scouring is a more sustainable pre-
This document discusses microalgae harvesting techniques. It outlines six common techniques: centrifugation, spiral plate technique, flocculation, membrane filtration, spray drying, and drum drying. Each technique is described in terms of its process, strengths, and weaknesses. The conclusion emphasizes that microalgae can be used to produce various metabolites, and it is important to understand and effectively apply harvesting techniques.
Though the conventional scouring process is extremely using now-a-days, it has great bad effect on environment.
Many of the developed countries are avoiding the conventional scouring process replacing enzymatic,ecofriendly, scouring processes.
Bioscouring is an eco-friendly scouring process it has great future.
The new enzymatic procedure is corresponding with a significant role in minimizing the de-mand of energy, water, chemicals, time and costs.
This document discusses single cell proteins (SCP), which are dried cells of microorganisms that can be used as a dietary protein supplement. SCPs are produced using biomass as a raw material and various microorganisms like fungi, algae, and bacteria that are cultured on the biomass. The production involves selecting suitable microorganism strains, fermenting them, harvesting the cells, and processing them for use as a protein supplement in foods. SCPs have advantages like being a renewable source of protein but also have disadvantages like potentially high nucleic acid content.
This document summarizes recent advancements in wastewater treatment from the textiles industry. It discusses how textile processing produces large amounts of wastewater containing dyes, acids, bases and metals. Bioremediation using microorganisms like bacteria and fungi is an effective approach for treating this wastewater. New technologies being studied include using microbial consortia, microbial fuel cells, in silico modeling, and membranes. The document reviews case studies from India using approaches like membrane bioreactors and constructed wetlands to treat textile wastewater. It concludes that interdisciplinary research and strong regulations are needed to advance wastewater recycling and prevent pollution.
1. Desizing is done to remove sizing agents like starch that were applied to warp yarns during weaving to facilitate the weaving process.
2. There are several methods of desizing including enzymatic, acid, and oxidative methods. Enzymatic desizing uses enzymes like amylase to break down starch into soluble sugars.
3. Proper control of factors like temperature, pH, and fabric speed are important for effective desizing when using the enzymatic method.
1. The document discusses different methods of desizing fabrics, which is the process of removing starch coatings called "size" that are applied during weaving.
2. Enzymatic desizing using amylase enzymes is the most common method as it can break down starch without damaging cellulose fibers.
3. Other oxidative methods can also be used to desize fabrics by oxidizing and breaking down starch into soluble products using oxidizing agents like sodium bromite.
The document discusses the scouring process, which involves removing natural and added impurities from textile fibers. There are three main methods for removing impurities: saponification, emulsification, and solubilization. Saponification converts impurities like oils and fats into water-soluble soaps. Emulsification forms suspensions of non-saponifiable impurities. Solubilization dissolves substances like pectin and proteins into soluble salts. The scouring process aims to remove all impurities and leave the fibers highly absorbent without damage. Common scouring agents include alkaline solutions, surfactants, and sometimes organic solvents.
Algal bioremediation is a new means of remediation that is being researched due to its beneficial by-products. In this ppt, we will be briefing on the subject with the help of 2 case studies.
This document describes research on producing biodiesel from the marine microalga Chlorella salina using immobilized whole cell yeast. Some key points:
- The yeast Rhodotorula mucilaginosa was immobilized on sugarcane bagasse to produce lipase enzymes for biodiesel production.
- Oil was extracted from cultivated C. salina biomass and its molecular weight and fatty acid composition were analyzed.
- The immobilized yeast cells were used as whole cell biocatalysts in a solvent-free system to convert the microalgal oil to biodiesel via interesterification, optimizing various reaction parameters like biocatalyst loading, temperature, and water content
The document discusses retting processes for jute and sunnhemp fibers. Retting involves microbial degradation of plant tissues to separate fibers from woody parts. For jute, conventional retting involves soaking bundled plants in water for 18-21 days. Improved methods use less water and time, such as mechano-microbial retting extracting ribbons in 7-9 days or in-situ pond retting in 12-15 days. For sunnhemp, common retting methods include dew, water, enzymatic, and chemical processes ranging from hours to weeks. Improved retting techniques produce higher quality fibers using less water and time compared to traditional methods.
Synthesis and Characterization of Cellulose Nanofibers From Coconut Coir FibersIOSR Journals
This document describes the synthesis and characterization of cellulose nanofibers from coconut coir fibers. Coconut coir fibers were treated with chemicals like sodium hydroxide and acids to isolate cellulose. The fibers were then mechanically treated through ball milling to reduce their size. Scanning electron microscopy analysis showed the resulting cellulose nanofibers had widths between 30-90 nm. X-ray diffraction and Fourier transform infrared spectroscopy confirmed the crystalline and chemical structure of the nanofibers. The study demonstrated a method to produce cellulose nanofibers from coconut coir waste.
The International Journal of Engineering and Science (The IJES)theijes
The International Journal of Engineering & Science is aimed at providing a platform for researchers, engineers, scientists, or educators to publish their original research results, to exchange new ideas, to disseminate information in innovative designs, engineering experiences and technological skills. It is also the Journal's objective to promote engineering and technology education. All papers submitted to the Journal will be blind peer-reviewed. Only original articles will be published.
The papers for publication in The International Journal of Engineering& Science are selected through rigorous peer reviews to ensure originality, timeliness, relevance, and readability
Production of Enzyme - Lipase.
INTRODUCTION: Lipases are hydrolases capable of catalyzing the hydrolysis of Triglycerols (TAGs) into Glycerol and Fatty acids (FAs).
These enzymes operate at the interfaces of Biphasic systems, which is a phenomenon known as interfacial activation.
These do not require co-factors and are easily immobilized on different matrices.
The active sites of lipases are generally characterized by amino acid triad composed of serine, histidine and aspartate.
Lipases exihibit region-selective properties and enantioselective catalytic behaviour and are considered to be the most versatile catalyst in lipid biotechnology.
These enzymes can be employed in a large number industrial processes ( production of agrochemicals, cosmetics , biodiesel etc.)
HISTORICAL BACKGROUND: In 1856, Claude Bernard first discovered a lipase in pancreatic juice as an enzyme that hydrolyzed insoluble oil droplets and converted them to soluble products.
In 1901, the presence of lipases has been observed for Bacillus prodigiosus , B.pycocyancus and B.fluorescens which represents today’s best studied lipase producing bacteria now named Serratia marcescens , Pseudomonas aeruginosa and P.fluorescens.
Lipase have traditionally been obtained from animal pancreas and are used as a digestive aid for human consumption either in crude mixture with other hydrolases (pancreatin) or as a purified grade.
Lipolase was the first commercial recombinant lipase industialized from the fungus Thermomycesl anugiwnosus and expressed in Aspergillus oryzae in 1994.
PROPERTIES: pH optima
Temperature optima and thermal inactivation
Activation and inactivation of the enzyme
Substrate specificity
SOURCES: Plant lipases:
These have been isolated from the leaves, oils, latex and seeds of oleaginous plants and cereals.
Yeast Lipases:
These include species Candida antartica, Candida rugosa, Candida utilis and Saccharomyces species. The production of Biodiesel includes lipases from Thermomycesl anuginosus.
Animal Lipases:
These include pancreatic and pregastric lipases.
Porcine and Human pancreas were the first sources of lipases used in food processing.
Bacterial Lipases: The genera Pseudomonas and Burkholderia are the most widely used for the production of bacterial lipases. P.aeruginosa produces a cystiene hydrolase solvent tolerant lipase.
Fungal Lipases:
Filamentous fungi are considered to be the best source for production of lipases. The genera includes Aspergillus, Rhizopus , Penicillium , Mucor, Geotrichum and Yarrowia etc.
PRODUCTIONTECHNOLOGY:
UpstreamProcessing:
Screening
Strain selection
Inoculum preparation
Immobilization
Fermentation :
Solid-State Fermentation
Submerged Fermentation
Downstream Processing:
Filtration
Centrifugation
Chromatography
Aqueous two phase
Raw Materials and Nutrients:Olive oil, Palm oil, Coconut oil
wheat Bran, rice bran
yeast extract, peptone
Urea, NaNO2
Sucrose , glucose , fructose
KH2PO4
MgSO4 .7 H2O
Microbial Sources:
Bacillus sp.
This document discusses biodegradable polymers, including their classification and examples. It describes several types of biodegradable polymers in more detail, including polysaccharides, polylactic acid, polylactic-co-glycolic acid, polypropylene carbonate, polycaprolactone, biodegradable silk, and chitosan. It provides information on their properties, applications, and advantages of using biodegradable polymers which include being degradable at the end of use, easy to recycle, requiring less energy than non-biodegradable polymers, producing less waste, and being more environmentally friendly.
Similar to Synthesis of carboxymethyl cellulose from natural fibres (20)
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Recycling and Disposal on SWM Raymond Einyu pptxRayLetai1
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
2. Introduction:
• CMC is a cellulose derivative polymer.
• Good rheological and gel stable characteristics
• Can get higher viscosity at low temperature
• CMC has good hydrophile and rehydration properties
• Have good suspension bearing capacity
3. Why Natural Fibres?
• Cost effective
• Easily Available
• Fast Growing
• Better Waste Disposal
• Better use of pest plants
4. Why we chose these plants?
• Bamboo: Easily available, High Cellulose content.
• Bagasse: Common waste, Cheaply available
• Water Hyacinth, Pest plant, Fastly growing.
6. Procedure to Isolate Cellulose
1. Water hyacinth powdering
• Sample was dried at 70°C for 72 hours,
• Grounded and then sieved using 60 mesh size sieve.
2.
7. Dewaxing:
• To remove wax from the dried powder
• Sample: 5 gm of water hyacinth powder
• Solvent : Ethanol & Toluene
• Maintained temperature at 100°C
8. Delignification:
• To remove lignin from dewaxed fibre
• Solvent: i) Acetic acid (99.8 wt%)
ii) Hydrogen peroxide (35 wt%)
• Catalyst: Titanium dioxide (~1 gm)
• Maintained temperature at 95-100°C
9. Alkaline Treatment
• To remove the pectin and hemi-cellulose
• Solvent: Sodium hydroxide (6 wt%)
• Maintained temperature at 95-100°C and
stirred for 2 hours
11. • To obtain an infrared spectrum of absorption or emission of solid ,liquid
and gas
• Wave numbers gives assignment
• FTIR spectrometer simultaneously collects high-spectral-resolution data
over a wide spectral range.
2. X-ray Diffraction
3. Thermogravimetric Analysis
4. Scanning Electron Microscopy
12. APPLICATIONS:
• High viscosity of sodium CMC reduces 3%-5% oil content of fried food
during the process of frying.
• Used to make food keep the uniformity on odor, concentration and taste.
• Can retain certain moisture of bakery food, prevent such food from aging or
seasoning crack, and make food with appearance configuration.
• Is helpful for intestine cleaning as cellulose, suitable to make low calorie
food for patients with hypertension, arteriosclerosis, coronary heart diseases.
20. Conclusion
• The fibers of water hyacinth were dewaxed, delignified, washed and
treated to with alkaline solution. This fiber was analysed using FTIR
analysis and we concluded that the sample we isolated was in fact
cellulose. The percentage recovery was calculated to be 28%
21. Literature Review
Author Title Significant Point Year
Asep Handaya
Saputra, Melanie
Hapsari, Alia Badra
Pitaloka
Synthesis and Characterization of CMC from
Water Hyacinth Cellulose Using Isobutyl-Isopropyl
Alcohol Mixture as Reaction Medium
Introduction 2015
J Drug Deliv Carboxymethyl Cellulose Acetate Butyrate: A Review of the
Preparations, Properties, and Applications
Properties 2014
J.X. Sun, X.F. Sun,
H. Zhao, R.C. Sun
Isolation and characterization of cellulose from sugarcane
bagasse
Identified method
of isolation
2004
Jianxin He,
Yuyuan Tang,
and Shan-Yuan
Wang
Differences in Morphological Characteristics of
Bamboo
Fibres and other Natural Cellulose Fibres
Characteristics and
plants to focus on.
2007
22. Work Plan
• Isolation of cellulose(using Bagasse & hyacinth)
• Synthesis of CMC
• Characterization of CMC
• Applications of the synthesized CMC
23. Reference:
1.Rondeau-Mouroa C., Bouchet B., Pontoire B., Robert P., Mazoyer J., Buleon A., Structural features and
potential texturising properties of lemon and maize cellulose microfibrils,
2. Carbohyd. Res., 53, 241-252, 2003.2. Dapia S., V. Santos, J.C. Parajo, (2003). Carboxymethyl cellulose
from totally chlorine free-bleached milox pulps. Bioresour. Technol., 89: 289-296
3. Asep Handaya Saputra, Linnisa Qadhayna, and Alia Badra Pitaloka, Synthesis and Characterization of
Carboxymethyl Cellulose (CMC) from Water Hyacinth Using Ethanol-Isobutyl Alcohol Mixture as the
Solvents, International Journal of Chemical Engineering and Applications, Vol. 5, No. 1
4. Reddy N., Yang Y., Structure and properties of high quality natural cellulose fibers from
cornstalks,Polymer, 46, 5494-5500, 2005
5. Scurlocka J.M.O., Daytonb D.C., Hamesb B.,Bamboo: An overlooked biomass resource,Biomass
Bioenergy, 19, 229-244, 2000.
6. Bohn A., Fink H.P., Ganster J., Pinnow M., X-ray texture investigations of bacterial cellulose, Macromol.
Chem. Phys., 201, 1913–1921, 2000.
7. Nelson M.L., Connor R.T., Relation of certain infrared bands to cellulose crystallinity and crystal lattice
type. Part II: A new infrared ratio for estimation of crystallinity in celluloses I and II, J. Appl. Polym. Sci.,
8, 1325-1341, 1964.
8. Sugiyama J., Vuong R., Chanzy H., Electron diffractionstudy of the two crystalline phases occurring in
native cellulose from algal cell wall, Macromolecules, 24, 4168-4175, 1991.