The document investigates the efficiency of a solar cooker box with four reflectors. It describes how solar cookers work by converting sunlight to thermal energy. The advantages are listed as reduced travel for firewood, lower costs than other fuels, and reduced emissions. Limitations include long cooking times, reliance on sunny weather, and inconsistent results. Dimensions and materials used to construct the solar oven are provided. Testing showed efficiency increased with smaller differences between collector and ambient temperatures. Recommendations include adding wheels and improving the window seal to boost performance.
A solar cooker is a device which is used to cook food by utilizing the heat energy radiated by the sun.
It utilizes the principle of reflection, concentration, absorption and greenhouse effect to convert sunlight to heat energy.
Most common, inexpensive and easier to build
A solar cooker consists of an insulated metal box or wooden box which is painted all black from inside.
A solar cooker is a device which is used to cook food by utilizing the heat energy radiated by the sun.
It utilizes the principle of reflection, concentration, absorption and greenhouse effect to convert sunlight to heat energy.
Most common, inexpensive and easier to build
A solar cooker consists of an insulated metal box or wooden box which is painted all black from inside.
Parabolic Solar Cooker Manufacturers India
The Parabolic Solar Cooker is curve shaped equipment hich absorbs sunlight from both sides into a central point, which will have range of 90% solar energy.
The difficulties with suitability of solar cookers to local cooking needs are not impossible to overcome. The users and local
cooking needs need special attention in any solar cooking project.
This highlights the operational requirements that the user of the
solar cooker must fulfil in order to achieve optimum
performance of the cooker and ensure safety of the
user.
A Solar box cooker is like a hot box. We can cook our food without any cooking gas, kerosene, electricity, coal or wood. This cooker works with the Solar Energy, which is free. In solar cooker we can boil, bake & roast food for four to five persons.
Suitable for farmers, Nomads, Army Camps, Emergency situations etc.
Parabolic Solar Cooker Manufacturers India
The Parabolic Solar Cooker is curve shaped equipment hich absorbs sunlight from both sides into a central point, which will have range of 90% solar energy.
The difficulties with suitability of solar cookers to local cooking needs are not impossible to overcome. The users and local
cooking needs need special attention in any solar cooking project.
This highlights the operational requirements that the user of the
solar cooker must fulfil in order to achieve optimum
performance of the cooker and ensure safety of the
user.
A Solar box cooker is like a hot box. We can cook our food without any cooking gas, kerosene, electricity, coal or wood. This cooker works with the Solar Energy, which is free. In solar cooker we can boil, bake & roast food for four to five persons.
Suitable for farmers, Nomads, Army Camps, Emergency situations etc.
Studying & Evaluating the Performance of Solar Box Cookers (Untracked)ijceronline
The primary aim of this study was to conduct the performance evaluation on solar cooker design. The secondary aim was to build and developing of a new and efficient solar cooker design. A direct solar box cooker (Untracked type) was tested in this study with low cost feature and low technology. The testing for the solar box cooker was conducted at the top roof of Material Engineering Department building. In this test, three water quantities (1.5, 1 and 0.5 kg) were used in order to find the effect of the mass quantity of cooking food on the temperature rise inside the solar cooker. The results showed that the attainable temperature reached a maximum cooking temperature of (81.6 oC) for water mass quantity of (1000 grams) with temperature difference between the cooking temperature and the ambient temperature of (61.5 oC). But a lower maximum temperature (81.7 oC) for (500 grams) the reason for that is due the lower solar intensity during the test of partially cloudy day. As a conclusion, it was found that as the solar intensity increases the cooking temperature increases too. The other factor which influences the cooking temperature is the cooking mass as the cooking mass increases the cooking temperature decreases. Although the cooking temperature increases but the standardized Power decreases, this is because the increasing in cooking temperature is not equalizing or go in parallel with the decreasing in cooking mass, thus it is preferable to use solar cooker for adequate cooking mass quantity to get a high merit or advantage solar cookers.
Design &Analysis of Waste Heat Recovery System for Domestic RefrigeratorIJMER
Heat is energy, so energy saving is one of the key matters from view point of fuel consumption
and for the protection of global environment. So it is necessary that a significant and concrete effort should
be made for conserving energy through waste heat recovery too. The main objective of this paper is to study
“Waste Heat recovery system for domestic refrigerator”. An attempt has been made to utilize waste heat
from condenser of refrigerator. This heat can be used for number of domestic and industrial purposes. In
minimum constructional, maintenance and running cost, this system is much useful for domestic purpose. It
is valuable alternative approach to improve overall efficiency and reuse the waste heat. The study has
shown that such a system is technically feasible and economically viable.
In case you missed it !! NuTech gave a presentation at the recent Gas Networks Ireland (GNI) Conference for BER Assessors. The presentation deals mainly with how the NuTech Solar Enhanced Heating and Hot Water system can be used together with a simple and reliable gas boiler system can be used to comply with Part L & achieve an A Rated House. The presentation also gives information on the NuTech Solar Enhanced Ventilation and Hot Water system can be used to satisfy Part L.
Micro RNA genes and their likely influence in rice (Oryza sativa L.) dynamic ...Open Access Research Paper
Micro RNAs (miRNAs) are small non-coding RNAs molecules having approximately 18-25 nucleotides, they are present in both plants and animals genomes. MiRNAs have diverse spatial expression patterns and regulate various developmental metabolisms, stress responses and other physiological processes. The dynamic gene expression playing major roles in phenotypic differences in organisms are believed to be controlled by miRNAs. Mutations in regions of regulatory factors, such as miRNA genes or transcription factors (TF) necessitated by dynamic environmental factors or pathogen infections, have tremendous effects on structure and expression of genes. The resultant novel gene products presents potential explanations for constant evolving desirable traits that have long been bred using conventional means, biotechnology or genetic engineering. Rice grain quality, yield, disease tolerance, climate-resilience and palatability properties are not exceptional to miRN Asmutations effects. There are new insights courtesy of high-throughput sequencing and improved proteomic techniques that organisms’ complexity and adaptations are highly contributed by miRNAs containing regulatory networks. This article aims to expound on how rice miRNAs could be driving evolution of traits and highlight the latest miRNA research progress. Moreover, the review accentuates miRNAs grey areas to be addressed and gives recommendations for further studies.
Diabetes is a rapidly and serious health problem in Pakistan. This chronic condition is associated with serious long-term complications, including higher risk of heart disease and stroke. Aggressive treatment of hypertension and hyperlipideamia can result in a substantial reduction in cardiovascular events in patients with diabetes 1. Consequently pharmacist-led diabetes cardiovascular risk (DCVR) clinics have been established in both primary and secondary care sites in NHS Lothian during the past five years. An audit of the pharmaceutical care delivery at the clinics was conducted in order to evaluate practice and to standardize the pharmacists’ documentation of outcomes. Pharmaceutical care issues (PCI) and patient details were collected both prospectively and retrospectively from three DCVR clinics. The PCI`s were categorized according to a triangularised system consisting of multiple categories. These were ‘checks’, ‘changes’ (‘change in drug therapy process’ and ‘change in drug therapy’), ‘drug therapy problems’ and ‘quality assurance descriptors’ (‘timer perspective’ and ‘degree of change’). A verified medication assessment tool (MAT) for patients with chronic cardiovascular disease was applied to the patients from one of the clinics. The tool was used to quantify PCI`s and pharmacist actions that were centered on implementing or enforcing clinical guideline standards. A database was developed to be used as an assessment tool and to standardize the documentation of achievement of outcomes. Feedback on the audit of the pharmaceutical care delivery and the database was received from the DCVR clinic pharmacist at a focus group meeting.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
2. The basic principle of solar cooker works
sunlight is converted into thermal
energy that is retained and used for
outdoor cooking purposes
Direct sun Light Thermal energy
4. The advantages of solar
cookers
1. In villages, women have to travel less often to
forage for firewood, thus keeping them closer
to home and safe as a result
2. Cheaper than cooking with firewood or
charcoal
3. Reduced CO2 and methane emissions
4. Solar Cookers can be easily constructed in a
matter of hours after very basic training
5. Solar cookers are generally light-weight
5. The Limitations of solar
cookers
1. It can take very long to cook a meal.
2. It is not always sunny
3. Solar cooking can only be performed when the
sun is strong enough during mid-day, however
hot food may be required much earlier on
4. Cooking has to be undertaken outside which may
pose additional threats in developing countries
5.Will not perform well in windy areas
6. Can be inconsistent and may produce inedible
food
6. Solar oven dimensions
Ar: Area of one reflector
Ar =0.5 × 0.5=.25 m2
A apreature=0.415 × 0.415=0.172225 m2
A insaid=0.52 × 0.53=0.2756 m2
I=5562 w/m2
A outside =0.61 × 0.62=0.3782
Tan =1060
= tan-1 (1060)
=
7. Solar oven dimensions
Project Mousky wood
were utilized
The thickness 4.2 cm
The dimension of the
box used was 61cm
x 62cm x41cm
,absorber plates
were 50cm by
50cm
9. Experimental procedure
The measurement results was
recorded and calculated
according
to the American Society of
Agricultural
Engineers Standard ASAE S580
13. 1.temperature
increases
exponentially
with the increase
of time according
to the thermal
energy
accumulation due
to the green
house effect
2. Similarly, the
cooking power
has the same
trend, with the
time consumed.
This trend agree
well with the
previous works
Chidi [ 25].
14. Energy as well as power increased linearly as the
difference between collector and ambient temperature
increased
16. 77.0
76.5
76.0
75.5
75.0
74.5
74.0
30 35 40 45 50 55 60 65 70 75
Efficiency h %
DT (oC)
• The Energy (E)
per second
radiated by the
absorber plate
is dependent on
the Collector
Temperature
• It is found that
the Efficiency
increases with
decreasing
temperature
difference
between
collector
temperature
and ambient
temperature
17. Conclusion and Recommendations
A wooden solar box cooker was successfully
constructed with cheap and Locally available material
with efficiency About 75%
Efficiency, cooking power and standard cooking
power Were found to increase with decreasing
temperature difference between collector
temperature and ambient temperature
The optimum time for cooking is the mid-noon and
afternoon ,because the standard power and the
efficiency becomes constant
18. Conclusion and Recommendations
Mounting a movable wheels to the solar
Cooker base for the optimum concentration of
the solar power , as well as the correct
position of the reflectors on box cooker
Mounting a rubber joints around the aperture
window to minimize thermal leakage
Increase the area of the absorber plate such
that it covers the whole inside box area