The document discusses the rheology and microstructure of structured fluids at high shear rates, focusing on three case studies: alkyd resin suspension, ice cream, and carbon nanotubes. It examines shear thinning mechanisms using various equations and models, highlighting experimental results and viscosity behavior under different conditions. Key findings include high shear viscosity reduction due to drop deformation in suspensions and the complex interactions within ice cream and carbon nanotube composites.