This document provides information about seed processing equipment and techniques used to clean and upgrade seed quality. It discusses the principles of seed processing which include complete separation of contaminants, minimizing seed loss, upgrading quality by removing damaged or low quality seeds, and achieving high efficiency. It then describes the specific steps and various types of equipment used in seed processing, including scalpers, hullers, debearders, air screen cleaners, aspirators, gravity separators, magnetic separators, and electrostatic separators. The goal is to separate seeds from contaminants based on differences in size, weight, shape and other physical properties to produce clean, high quality seed.