Though there is a huge scope of dairy farming in North East India, the farmers are not aware about the importance of milk, therefore, awareness training on economic important of milk should be given from time to time
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the World’s total dairy production.
India produces 17% of the World’s total dairy production.
Analysis of demand & supply Position of Liquid Milk and Processed Milk Products in North East Region
Study of backward & forward linkages including distribution channels
Analysis of Infrastructure and Organizational requirements for development of Dairy farming. This includes:-
- Identification of location & number of units
- Identification of HRD needs
- Identification of Preservation and Processing needs
- Identification of Regulatory Requirements
- Identification of Model project and Incentives
- Forward & Backward linkages
- Formulation & Implementation of food processing Projects
- Preparation of Marketing Plan
- Suggestions of Policies, Incentives & Schemes
- Suggestions on Mobilisation of NGOs
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers’ Cooperative Unions
Dairy Sector Contributes 17% of the Country’s Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food – 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
The Livestock Sector in India: Progress and Challenges by Vijay Sardana, Poultry Federation of India.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the World’s total dairy production.
India produces 17% of the World’s total dairy production.
Analysis of demand & supply Position of Liquid Milk and Processed Milk Products in North East Region
Study of backward & forward linkages including distribution channels
Analysis of Infrastructure and Organizational requirements for development of Dairy farming. This includes:-
- Identification of location & number of units
- Identification of HRD needs
- Identification of Preservation and Processing needs
- Identification of Regulatory Requirements
- Identification of Model project and Incentives
- Forward & Backward linkages
- Formulation & Implementation of food processing Projects
- Preparation of Marketing Plan
- Suggestions of Policies, Incentives & Schemes
- Suggestions on Mobilisation of NGOs
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers’ Cooperative Unions
Dairy Sector Contributes 17% of the Country’s Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food – 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
The Livestock Sector in India: Progress and Challenges by Vijay Sardana, Poultry Federation of India.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
In this presentation you will get
1) Project Report of Dairy Farming
2) Layout Planning and infrastructure development
3) Animal Sourcing
4) Dairy Farm Machinery
5) Herd Management solutions
Dairy farmers’ production systems worldwide need to be able to combine profitability with the responsibility of protecting human health, animal health, animal welfare and the environment.Dairy farmers, as the primary producers in the supply chain, should also be given the opportunity to add value to their product by adopting methods of production that satisfy the demands of processors and customers.
This Guide gives individual dairy farmers proactive guidance on how these objectives can be achieved on their farm. The Guide to good dairy farming practice has been written in a practical format for dairy farmers engaged in the production of milk from any dairy species. When adopted, it will support the production and marketing of safe, quality-assured milk and dairy products. The Guide focuses on the relationship between consumer safety and economic, social and environmental management at the farm level.
The Guide contains many individual practices that contribute to good dairy farming
practice, covering the key aspects of animal health, milk hygiene, nutrition, welfare, the
environment and socio-economic management.
These practices have been drawn from best practice guidelines and existing assurance
schemes around the world, and so individual practices will vary in their applicability to various dairying regions. They are not intended to be legally binding and readers are encouraged to select and implement those guidelines that are of relevance to their situation. As such, this Guide aims to provide a genuine framework for dairy farm assurance schemes to be developed globally, giving individual countries and dairy farmers the opportunity to develop schemes that are specific to their needs.
Honey Production, Grading, Processing, Packaging and Commercial MarketingAjjay Kumar Gupta
Honey is the most popular natural sweetener in the world and the global trade in bee products is worth millions of dollars every year. Due to its diverse use, the worldwide consumption of honey is so huge that supply can barely cope with demand.
Bee products are used in various foods and also enjoy extensive use in several industries including medicine, food processing, industrial manufacturing and natural healing.
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Tags
Bee keeping and honey processing book, Bee keeping and honey processing technology, Bee keeping and honey processing unit, Beekeeping and Honey Production, Beekeeping business plan, Beekeeping equipment manufacturers, Beekeeping technology book, Beekeeping: How to Keep Bees and Process Honey, Business plan for honey processing, Commercial production of honey, Creating a Beekeeping Business Plan, Food Processing Industry in India, From Honey to Money, Getting Started: Beekeeping Equipment, Honey and Bees Products, Honey bee business profit, Honey bee farming, Honey bee products and their uses, Honey Bees and Beekeeping, Honey bees farming beginners, Honey business plan in India, Honey business plan pdf, Honey business profit, Honey Business: Profitable Small Scale Manufacturing, Honey making process business, Honey processing and packaging, Honey processing Cottage industry, Honey Processing Industry in India, Honey processing plant, Honey processing steps, Honey processing technology book, Honey processing Tiny Industry, Honey processing unit, Honey production business, Honey production process, Honey: A Potential Item for Export, How Bees Make Honey?, How honey is made?, How is Honey Made: Honey Production?, How to Process Honey, How to Start a Beekeeping Business,, How to Start a Food Production Business, How to Start a Honey Bee and Honey Production Business, How to start a honey bee business, How to Start a Honey Production Business, How to start a successful Honey business, How to Start Food Processing Industry in India, How to Start Honey Processing Industry in India, Indian Honey Industry, Major Constraints in Beekeeping in India, Most Profitable Food Processing Business Ideas , Most Profitable Honey Processing Business Ideas , new small scale ideas in Honey processing industry, Opportunities and challenges of honey production, Products made from honey bees, Products of the Honey Bee Hive, Start a Honey Farm - Startup Business, Starting a Bee Farming Business, Starting a Food Processing Business, Starting a Honey Processing Business, What Do Honey Bees Eat, What is beekeeping?, What is honey and how is it made?
More than 70% rural population keeping one or other type of livestock species to supplement the family income and support the livelihood. Indian livestock are robust and able to withstand harsh tropical climate with minimal or no external input. Milk, Meat, Egg, Manure, Draught Power etc are the major output derived from livestock sector which are helping to achieve the nutritional security, improving the soil health, supplementing the household income, export earning, generating the employment opportunities round the year.
If your are an Entrepreneur or wish to profit from a burgeoning trend in Rural India, then this industry maybe the right one for you.Also help farmers achieve higher yields from low investments.
Clean Milk Production Practices and its Management in India by Sunil Meenasunil meena
Milk is the main product from a dairy enterprise, produced basically as food for human consumption. A dairy farmer must, therefore, aim at maximising on milk output from his/her dairy herd. At the same time the farmer must ensure that milk is produced in clean and hygienic conditions so that it is fit for human consumption.
From public’s health point of view, milk is a very good media for bacterial and other micro-organisms development. As such, disease hazard in public can easily be predisposed by infected milk during production, handling and marketing.
Clean Milk Production Practices
Source Hygiene and Preparations
Check for mastitis with a strip cup or any other method.
Isolate sick animals and milk them last (Their milk should not be mixed with good milk).
Wash udder, teats and flank of the animal with clean water preferably add a disinfectant. Wipe with a clean cloth.
Always groom and cut the hair around the under.
Dispose fore-milk
Tie tails of troublesome animals when milking.
Milker’s Hygiene
Milker should: –
Be healthy and clean
Maintain short fingernails and hair cut (ladies can cover their heads when milking as guard to falling hair)
Avoid smoking during milking time.
Be quick and efficient
Milk continuously (no interruptions).
Milking Environment
The shed can be permanent or movable
Where possible provide a cement floor for easy and proper cleaning.
Water should drain easily and away from the shed
Provide a clean feed trough, water trough and protected store.
There should be a good source of water nearby
The shed should be located away from bad smells and odours
It should be cleaned after every milking
Livestock should not have access to the shed during the day
Utensils
a. Types
Use seamless utensils preferably aluminium or stainless steel
Use cans, sufurias or metal buckets in milking
Provide a good washing place
Washing procedure
Rinse excess milk with cold and clean water
Scrub with a brush using hot water mixed with a detergent e.g. soap or detergent
Rinse with cold water and place the utensils to dry on a rack upside down during the day.
c. Storage
Utensils should be stored at night in a safe and clean place, which is well ventilated.
Milking
a. Preparation
Do not excite the animals
Regularize milking intervals
b. Method
Squeeze the teat and do not pull.
All milk should be got from the under i.e. avoid incomplete milking
Use a teat dip after milking
Milk Handling
a. Filtering
Use a white filter cloth
Filter immediately after milking
Disinfect, wash and dry the filter cloth after use
b. Storage
Store milk in cool and clean place
The room used to store milk should without other materials such as chemicals and should also be lockable.
c. Marketing or Disposal
Milk should be delivered to the market as soon as possible
It is advisable to delivery milk early in the morning and evening to avoid hot periods of the day.
Dairy Farming to Produce Milk and Cattle Breeding Detailed Project Report, Pr...Ajjay Kumar Gupta
Breeding to meet the demand for beef production, owners also use selective breeding to attain specific traits in their beef cattle. An example of a desired trait could be leaner meat or resistance to illness. Breeds known as dual-purpose breeds are also used for beef production. These breeds have been selected for two purposes at once, such as for both beef and dairy production.
Dairy farming is a large unorganized sector in India and a major source for livelihood in rural areas. Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Commercial and small scale dairy farming in India is no doubt playing an important role in the total milk production and economy of our country. And almost all regions of India are suitable for setting up dairy farming business.
See more
https://goo.gl/kJJvzf
https://goo.gl/UzIa18
https://goo.gl/yVOgF0
https://goo.gl/dcx0IR
Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website: www.entrepreneurindia.co , www.niir.org
Milk Production and per capita availability of Milk in India, State-wise estimates of Milk Production, Per capita availability of Milk by States, Value of Output from Livestock sector, Livestock Population in India by Species, Are you ready for Dairy Farming Business?, Become a Cattle Farmer: Step-by-Step Career Guide, Uses of Milk, Buffalo breeds in India, Bulls, Cows and How to Breed Cattle, Business consultancy, Cattle Breeding - Download Project Report, Cattle Breeding and Dairy Farm to Produce Milk, cost of setting up a dairy farm in India, cost to start a dairy farm, Dairy Business, Profitable Small Scale Manufacturing, dairy farm management, Dairy farm project report, milk dairy project, Dairy Farming - Download Project Report, Dairy Farming a lucrative business in India, dairy farming business plan, dairy farming business plan pdf, Dairy Farming in India, Dairy Farming project report for cows, dairy farming project report pdf, Dairy Husbandry Practices, Dairy Industry, Dairy Equipment, Milk Processing, Dairy Production, Dairy production and products: Milk composition, Detailed Project Report on Cattle Breeding, Detailed Project Report on Dairy Farming, Do you think Dairy Farming Profitable?, Download free project profiles on Cattle Breeding and Dairy Farming, farming, nurturing, breeding of cows, Feasibility report on Dairy Farming and Cattle Breeding, Free Project Profiles on Cattle Breeding and Dairy Farm, fully automated international standards dairy plant,
Livestock Improvement Under Small and Marginal Farmers House Hold in West B...Dr.Shabahat Mumtaz
Speaker : Shabahat Mumtaz Dated: 03-06-2017
ABSTRACT
West Bengal lies in lower gangetic plain region of India. The average annual rainfall lies between 100-200 cm and temperature varies from 26°C- 41°C in summer and 9°C - 24°C in winter. The region has adequate storage of ground water, rice is the main cereal crop followed by jute, maize, potato, and pulses are other important crops. Livestock generating employment, income and has become an important component of rural development programmes i.e., “Equity and extending benefits directly to women” making a significant contribution to the national economy and socio-economic development. West Bengal contributing 3.89 % of the State domestic product (SDP) and nearly 20.34% of its agriculture production. The buffalos of this region are few, non-descript, less productive and poorly developed. Women play a major role in livestock production and most small marginal and landless rural farmers traditionally rear goat, sheep, poultry, cattle and buffalo, as they generally follow the extensive management system, primarily poor natural vegetation and crop stubbles, without any supplementation. By virtue of high fecundity and better productivity, goat assured income to the rural population with low input cost in diverse agro-climatic condition. Augmentation of production and productivity is the most challenging constraint and availability of feed and fodder is another serious constraint. All livestock and poultry are indigenous and low-productive these stand in the way of the effective growth of this sector. Animal resources development department, Govt. of West Bengal is basically responsible for formulation and implementation of Livestock and Poultry policies and programmes and has been providing assistance to the State Government for the control of animal diseases, scientific management and up-gradation of genetic resources, sustainable development of processing and marketing facilities and enhancement of production and profitability of livestock enterprises.
Livestock improvement in small and marginal farmers in west bengalDr.Shabahat Mumtaz
Lower Gangetic Plain Region.
Annual rainfall -100 -200 cm.
Rice is the main crop.
Jute, maize, potato, and pulses are important crops.
One of the pillars of state’s rural economy is Animal Husbandry.
Contributing 3.89 % of the SDP and 20.34% of its agriculture production.
Establishment of proper breeding plan for dairy animal, bull mother farms, promoting A.I services
Suitable plan and strategy for increasing availability of feed, fodder and proper storage
Timely prophylactic measures and emergency services for treatment
Provide education to the farmers: knowledge about the scientific farming, awareness camp.
Implementation of modern tools for enhancing productive and reproductive performances
In this presentation you will get
1) Project Report of Dairy Farming
2) Layout Planning and infrastructure development
3) Animal Sourcing
4) Dairy Farm Machinery
5) Herd Management solutions
Dairy farmers’ production systems worldwide need to be able to combine profitability with the responsibility of protecting human health, animal health, animal welfare and the environment.Dairy farmers, as the primary producers in the supply chain, should also be given the opportunity to add value to their product by adopting methods of production that satisfy the demands of processors and customers.
This Guide gives individual dairy farmers proactive guidance on how these objectives can be achieved on their farm. The Guide to good dairy farming practice has been written in a practical format for dairy farmers engaged in the production of milk from any dairy species. When adopted, it will support the production and marketing of safe, quality-assured milk and dairy products. The Guide focuses on the relationship between consumer safety and economic, social and environmental management at the farm level.
The Guide contains many individual practices that contribute to good dairy farming
practice, covering the key aspects of animal health, milk hygiene, nutrition, welfare, the
environment and socio-economic management.
These practices have been drawn from best practice guidelines and existing assurance
schemes around the world, and so individual practices will vary in their applicability to various dairying regions. They are not intended to be legally binding and readers are encouraged to select and implement those guidelines that are of relevance to their situation. As such, this Guide aims to provide a genuine framework for dairy farm assurance schemes to be developed globally, giving individual countries and dairy farmers the opportunity to develop schemes that are specific to their needs.
Honey Production, Grading, Processing, Packaging and Commercial MarketingAjjay Kumar Gupta
Honey is the most popular natural sweetener in the world and the global trade in bee products is worth millions of dollars every year. Due to its diverse use, the worldwide consumption of honey is so huge that supply can barely cope with demand.
Bee products are used in various foods and also enjoy extensive use in several industries including medicine, food processing, industrial manufacturing and natural healing.
See more
http://goo.gl/FiiWUW
http://goo.gl/k3bnQA
http://goo.gl/rFwvoq
http://goo.gl/7zjENR
http://www.entrepreneurindia.co/
Tags
Bee keeping and honey processing book, Bee keeping and honey processing technology, Bee keeping and honey processing unit, Beekeeping and Honey Production, Beekeeping business plan, Beekeeping equipment manufacturers, Beekeeping technology book, Beekeeping: How to Keep Bees and Process Honey, Business plan for honey processing, Commercial production of honey, Creating a Beekeeping Business Plan, Food Processing Industry in India, From Honey to Money, Getting Started: Beekeeping Equipment, Honey and Bees Products, Honey bee business profit, Honey bee farming, Honey bee products and their uses, Honey Bees and Beekeeping, Honey bees farming beginners, Honey business plan in India, Honey business plan pdf, Honey business profit, Honey Business: Profitable Small Scale Manufacturing, Honey making process business, Honey processing and packaging, Honey processing Cottage industry, Honey Processing Industry in India, Honey processing plant, Honey processing steps, Honey processing technology book, Honey processing Tiny Industry, Honey processing unit, Honey production business, Honey production process, Honey: A Potential Item for Export, How Bees Make Honey?, How honey is made?, How is Honey Made: Honey Production?, How to Process Honey, How to Start a Beekeeping Business,, How to Start a Food Production Business, How to Start a Honey Bee and Honey Production Business, How to start a honey bee business, How to Start a Honey Production Business, How to start a successful Honey business, How to Start Food Processing Industry in India, How to Start Honey Processing Industry in India, Indian Honey Industry, Major Constraints in Beekeeping in India, Most Profitable Food Processing Business Ideas , Most Profitable Honey Processing Business Ideas , new small scale ideas in Honey processing industry, Opportunities and challenges of honey production, Products made from honey bees, Products of the Honey Bee Hive, Start a Honey Farm - Startup Business, Starting a Bee Farming Business, Starting a Food Processing Business, Starting a Honey Processing Business, What Do Honey Bees Eat, What is beekeeping?, What is honey and how is it made?
More than 70% rural population keeping one or other type of livestock species to supplement the family income and support the livelihood. Indian livestock are robust and able to withstand harsh tropical climate with minimal or no external input. Milk, Meat, Egg, Manure, Draught Power etc are the major output derived from livestock sector which are helping to achieve the nutritional security, improving the soil health, supplementing the household income, export earning, generating the employment opportunities round the year.
If your are an Entrepreneur or wish to profit from a burgeoning trend in Rural India, then this industry maybe the right one for you.Also help farmers achieve higher yields from low investments.
Clean Milk Production Practices and its Management in India by Sunil Meenasunil meena
Milk is the main product from a dairy enterprise, produced basically as food for human consumption. A dairy farmer must, therefore, aim at maximising on milk output from his/her dairy herd. At the same time the farmer must ensure that milk is produced in clean and hygienic conditions so that it is fit for human consumption.
From public’s health point of view, milk is a very good media for bacterial and other micro-organisms development. As such, disease hazard in public can easily be predisposed by infected milk during production, handling and marketing.
Clean Milk Production Practices
Source Hygiene and Preparations
Check for mastitis with a strip cup or any other method.
Isolate sick animals and milk them last (Their milk should not be mixed with good milk).
Wash udder, teats and flank of the animal with clean water preferably add a disinfectant. Wipe with a clean cloth.
Always groom and cut the hair around the under.
Dispose fore-milk
Tie tails of troublesome animals when milking.
Milker’s Hygiene
Milker should: –
Be healthy and clean
Maintain short fingernails and hair cut (ladies can cover their heads when milking as guard to falling hair)
Avoid smoking during milking time.
Be quick and efficient
Milk continuously (no interruptions).
Milking Environment
The shed can be permanent or movable
Where possible provide a cement floor for easy and proper cleaning.
Water should drain easily and away from the shed
Provide a clean feed trough, water trough and protected store.
There should be a good source of water nearby
The shed should be located away from bad smells and odours
It should be cleaned after every milking
Livestock should not have access to the shed during the day
Utensils
a. Types
Use seamless utensils preferably aluminium or stainless steel
Use cans, sufurias or metal buckets in milking
Provide a good washing place
Washing procedure
Rinse excess milk with cold and clean water
Scrub with a brush using hot water mixed with a detergent e.g. soap or detergent
Rinse with cold water and place the utensils to dry on a rack upside down during the day.
c. Storage
Utensils should be stored at night in a safe and clean place, which is well ventilated.
Milking
a. Preparation
Do not excite the animals
Regularize milking intervals
b. Method
Squeeze the teat and do not pull.
All milk should be got from the under i.e. avoid incomplete milking
Use a teat dip after milking
Milk Handling
a. Filtering
Use a white filter cloth
Filter immediately after milking
Disinfect, wash and dry the filter cloth after use
b. Storage
Store milk in cool and clean place
The room used to store milk should without other materials such as chemicals and should also be lockable.
c. Marketing or Disposal
Milk should be delivered to the market as soon as possible
It is advisable to delivery milk early in the morning and evening to avoid hot periods of the day.
Dairy Farming to Produce Milk and Cattle Breeding Detailed Project Report, Pr...Ajjay Kumar Gupta
Breeding to meet the demand for beef production, owners also use selective breeding to attain specific traits in their beef cattle. An example of a desired trait could be leaner meat or resistance to illness. Breeds known as dual-purpose breeds are also used for beef production. These breeds have been selected for two purposes at once, such as for both beef and dairy production.
Dairy farming is a large unorganized sector in India and a major source for livelihood in rural areas. Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Commercial and small scale dairy farming in India is no doubt playing an important role in the total milk production and economy of our country. And almost all regions of India are suitable for setting up dairy farming business.
See more
https://goo.gl/kJJvzf
https://goo.gl/UzIa18
https://goo.gl/yVOgF0
https://goo.gl/dcx0IR
Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website: www.entrepreneurindia.co , www.niir.org
Milk Production and per capita availability of Milk in India, State-wise estimates of Milk Production, Per capita availability of Milk by States, Value of Output from Livestock sector, Livestock Population in India by Species, Are you ready for Dairy Farming Business?, Become a Cattle Farmer: Step-by-Step Career Guide, Uses of Milk, Buffalo breeds in India, Bulls, Cows and How to Breed Cattle, Business consultancy, Cattle Breeding - Download Project Report, Cattle Breeding and Dairy Farm to Produce Milk, cost of setting up a dairy farm in India, cost to start a dairy farm, Dairy Business, Profitable Small Scale Manufacturing, dairy farm management, Dairy farm project report, milk dairy project, Dairy Farming - Download Project Report, Dairy Farming a lucrative business in India, dairy farming business plan, dairy farming business plan pdf, Dairy Farming in India, Dairy Farming project report for cows, dairy farming project report pdf, Dairy Husbandry Practices, Dairy Industry, Dairy Equipment, Milk Processing, Dairy Production, Dairy production and products: Milk composition, Detailed Project Report on Cattle Breeding, Detailed Project Report on Dairy Farming, Do you think Dairy Farming Profitable?, Download free project profiles on Cattle Breeding and Dairy Farming, farming, nurturing, breeding of cows, Feasibility report on Dairy Farming and Cattle Breeding, Free Project Profiles on Cattle Breeding and Dairy Farm, fully automated international standards dairy plant,
Livestock Improvement Under Small and Marginal Farmers House Hold in West B...Dr.Shabahat Mumtaz
Speaker : Shabahat Mumtaz Dated: 03-06-2017
ABSTRACT
West Bengal lies in lower gangetic plain region of India. The average annual rainfall lies between 100-200 cm and temperature varies from 26°C- 41°C in summer and 9°C - 24°C in winter. The region has adequate storage of ground water, rice is the main cereal crop followed by jute, maize, potato, and pulses are other important crops. Livestock generating employment, income and has become an important component of rural development programmes i.e., “Equity and extending benefits directly to women” making a significant contribution to the national economy and socio-economic development. West Bengal contributing 3.89 % of the State domestic product (SDP) and nearly 20.34% of its agriculture production. The buffalos of this region are few, non-descript, less productive and poorly developed. Women play a major role in livestock production and most small marginal and landless rural farmers traditionally rear goat, sheep, poultry, cattle and buffalo, as they generally follow the extensive management system, primarily poor natural vegetation and crop stubbles, without any supplementation. By virtue of high fecundity and better productivity, goat assured income to the rural population with low input cost in diverse agro-climatic condition. Augmentation of production and productivity is the most challenging constraint and availability of feed and fodder is another serious constraint. All livestock and poultry are indigenous and low-productive these stand in the way of the effective growth of this sector. Animal resources development department, Govt. of West Bengal is basically responsible for formulation and implementation of Livestock and Poultry policies and programmes and has been providing assistance to the State Government for the control of animal diseases, scientific management and up-gradation of genetic resources, sustainable development of processing and marketing facilities and enhancement of production and profitability of livestock enterprises.
Livestock improvement in small and marginal farmers in west bengalDr.Shabahat Mumtaz
Lower Gangetic Plain Region.
Annual rainfall -100 -200 cm.
Rice is the main crop.
Jute, maize, potato, and pulses are important crops.
One of the pillars of state’s rural economy is Animal Husbandry.
Contributing 3.89 % of the SDP and 20.34% of its agriculture production.
Establishment of proper breeding plan for dairy animal, bull mother farms, promoting A.I services
Suitable plan and strategy for increasing availability of feed, fodder and proper storage
Timely prophylactic measures and emergency services for treatment
Provide education to the farmers: knowledge about the scientific farming, awareness camp.
Implementation of modern tools for enhancing productive and reproductive performances
Mithun (Bos frontalis) is a unique large bovine species that is genetically different from cattle and buffalo with diploid chromosome number 58. It is endemic to four northeastern states viz., Arunachal Pradesh, Manipur, Mizoranm and Nagaland. Mithun is reared mainly for meat purposes. Though it gives 1 - 1.5 liters of high-quality milk. Due to continuous efforts of ICAR-NRC on Mithun, Medziphema, Nagaland, this unique species is getting popularized. More and more framers are adopting a semi-intensive rearing model developed by ICAR-NRC on Mithun. If reared scientifically on a commercial scale, Mithun husbandry can fetch good income for the farmers and help in doubling farmers' income.
The slides explain why pulses production in India stagnant over the years and how we can overcome the supply side bottlenecks to meet the growing demand by 2020 and 2015.
Evaluation of Production and Processing of Cow Milk in Urban and Peri-Urban A...Premier Publishers
The objectives of the study were to assess milk production performance and production constraints, milking and processing practices in urban and peri-urban areas of Gondar district, Northern Ethiopia. A total of 6 potential Kebels (Peasant associations) were selected purposively, namely Sayena -sabiya, Azezo Teklehaymanot and Mariam Deber from Peri-urban and Maraki, Ledeta and Gebrial Ketema from Urban areas. About 180 respondents who have dairy cows and produce milk were selected randomly from the total households. The average milk yield of local and crossbreed cows was 2.32 and 7.99 liters per cow per day, respectively. The major constraints of milk production in the study area were feed shortage, shortage of land, disease, low milk yield of local cows and lack of market access. About 82.78% of respondents practiced milk processing in to different milk products. In general, in Gondar district the demand for milk and milk products consumption was high but the milk yield of dairy cows cannot satisfy this demand, due to shortage of feeds and other related factors. Therefore, further work is needed to improve feed resources available to alleviate feed shortage in the study area.
Livestock in South Asia: Challenges, priorities and way forwardILRI
Presented by Nure Alam Siddiky at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
Food security in India Ravi presentationRavi Shrey
Food security in India is major concern of govt. of India. and to provide food security of peoples of India food security bill 2013 was passed by Govt. of India.
Through this presentation i try to brief the need of food security.
Is there a minimum farm-size frontier for food security and agricultural comm...IFPRIMaSSP
Based on projections and scenario analyses of various agricultural data available for Malawi, this paper assesses the relationship between farm size of smallholder farmers and food security and agricultural commercialization indicators. The paper argues that depending on the agricultural technology used and prevailing biophysical and economic constraints there is a minimum farm size required for farming families to commercialize their agriculture and achieve food security inasmuch as there is a minimum or subsistence level of food and water consumption required for people to sustain life. Thus we develop a concept of the minimum farm size frontier, analogous to the production possibility frontier in production economics. It is contended that given current agricultural constraints and technologies in Malawi, a minimum farm size requirement can be estimated under differing scenarios, under which smallholder farmers can both commercialize their agriculture and meet their food security requirements. This analysis provides insights for the potential avenues of improving food security and agricultural commercialization over time, with distinct farm size dynamics. Specifically that increases in the mean farm size among farming households combined with increases in the number of households participating in non-farm economic activities will have to happen if Malawian agriculture is to substantially commercialize while achieving food security for the nation.
It gives an outlook to the position of Indian farmers and indian agriculture . It provides an idea about the measures that can be adopted in order to double thefarmers' income by 2022.
High altitude pasture management is very important particularly for the sustainability of hilly livestock. There is always a competition of different livestock in high altitude area for grasses and fodder tree.
Milk is the main product from a dairy enterprise and from public’s health point of view, milk is a very good media for bacterial and other micro-organisms development which directly or indirectly have negative impact on human health, Hence clean milk production is a much for better marketing and better health.
Impact of climate change on livestock reproduction and its ameliorative measuresDrSapunii Hanah
Climate directly or indirectly has a great impact on livestock production and reproduction such as estrus cycle, follicular growth, fertility, semen production etc. However, there is always a way to tackle the problem by implementing scientific housing system, nutritional intervention etc
scientific housing system of farm animal for better productivityDrSapunii Hanah
Animal need shelter for better productivity, however, many a time farmers forgot the basic structure or point that would provide comfortable zone to their animals. in this slide we discus in length about the basic point require for the animal.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
3. India has vast resource of livestock genetic resources comprising of
300 million bovines, 65.07 million sheep, 135.2 million goats and
about 10.3 million pigs as per 19th Livestock Census in the country
India is the highest milk producer in the entire globe and it is also
known as the 'Oyster' of the global dairy industry.
Witnessing rapid growth, producing 18.5 % of world total
production, achieving an annual output of 146.3 million tonnes
during 2014-15 as compared to 137.69 million tonnes during 2013-
14 recording a growth of 6.26 %.
Per capita availability of milk - increased from 176 grams per day in
1990-91 to 322 grams per day by 2014-15 which is more than the
world average of 294 grams per day during 2013.
This represents a sustained growth in availability of milk and milk
products for the growing population.
4.
5. Dairying - considered as a potential means of alleviating large scale
unemployment, nutritional security especially in rural areas- more
than million rural families are engaged in milk production.
The demand for milk is increasing rapidly, reported to increase
about 155 million tonnes by the end of 12th five year plan and 200-
210 million tons in 2021-22, there is a need to reach an average of 6
million tons per year to meet the ever increasing demand.
6.
7. Population of cattle in NER of India during the year 2013 (in 000’)
State Crossbred Local Total % share
Arunachal Pradesh 23 (5.01) 441 (94.99) 464 3.49
Assam 396 (3.84) 9912 (96.16) 10307 77.56
Manipur 44 (16.79) 220 (83.21) 264 1.99
Meghalaya 35 (3.93) 861 (96.07) 896 6.74
Mizoram 11 (32.68) 23 (67.32) 35 0.26
Nagaland 129 (54.86) 106 (45.14) 235 1.77
Sikkim 127 (90.07) 14 (9.93) 140 1.06
Tripura 133 (14.03) 816 (85.97) 949 7.14
NER Total 898 (6.76) 12391 (93.24) 13290 100
All India 39732 (20.81) 151172 (79.19) 190904 -
There is no recognized breed of cow and buffalo – considered to be important milk
producing animals
19th Livestock Census, there are 132.90 lakhs cattle in NER of India
Maximum cattle population is local cows, crossbred (CB) being only 7 % which is
much lower than the national average of 21 %.
The percentage decline in cattle population is higher in NER (-9%) than the national
average level of -4 %.
Livestock status in NER
Note: Figures in parentheses are percentage to total (Source: BAHS, 2014).
8. Milk Production (000 Tonnes)
State 2008-09 2009-10 2010-11 2011-12
Arunachal Pradesh 24 26 28 361
Assam 753 756 790 752
Manipur 79 78 78 78
Meghalaya 78 78 79 77
Mizoram 17 11 11 17
Nagaland 53 78 76 45
Sikkim 42 44 43 42
Tripura 96 100 104 91
NER Total 1,142 1,171 1,209 1,134
All India 112,182 116,424 121,844 107,934
There is an increased trend of milk production from 1021 thousand tonnes in 1999 to 1236 thousand
tonnes in 2012-13 which is an increase of 17 % but during the same period milk production of India has
increased by 41 %.
Per capita availability of milk is only 86 gms/day which is only 29 % of the national average of 299
gms/day, much lower than the Indian Council of Medical Research (ICMR) recommendation level of
milk consumption of 220gms/day for a person.
Source: 1. Agricultural Statistics at a Glance 2011 & 2012, Directorate of Economics and Statistics, Ministry of Agriculture.
2. Basic Animal Husbandry & Fisheries Statistics 2013, Department of Animal Husbandry, Dairying and Fisheries, Ministry of Agriculture
9. The total milk production in this region is not sufficient to meet the demand
of the region
It is observed that dairy farmers of the region don’t utilize properly the
scheme provided by the animal husbandry sector, Govt. of India.
It is also reported that dairy farmers are no aware of different dairy
development scheme and farmers avoid spending any money or inputs on
these non-descript cattle.
Scope for Dairy Development in NER
10.
11.
12. Below tables are the facts and figures of how the concerned department has
implemented for dairy livestock improvement.
Artificial Inseminations performed during 2007-08 to 2011-12 in NER (000 Tonnes
State 2007-08 2008-09 2009-10 2010-11
Arunachal Pradesh 1 1 1 2
Assam 144 134 204 204
Manipur 13 12 13 12
Meghalaya 24 27 29 29
Mizoram 4 5 5 4
Nagaland 24 20 50 5
Sikkim 7 8 10 10
Tripura 86 94 105 120
NER Total 303 301 417 386
All India 36,205 40,745 45,851 50,077
Source: Basic Animal Husbandry & Fisheries Statistics 2013, Department of Animal Husbandry, Dairying and
Fisheries, Ministry of Agriculture Note: *- Data Based on 31.03.2011
13. State Number of Animals Insured Under Livestock Insurance Scheme in
NER
2006-07 2007-08 2008-09 2009-10 2010-11
Arunachal Pradesh 72 585 298 142 39
Assam 1,138 432 17,470 20,947 30,641
Manipur 184 210 150 261 114
Meghalaya 124 326 396 308 392
Mizoram 0 591 173 0 105
Nagaland 3,567 4,993 3,140 4,460 1,612
Sikkim 2,310 2,013 313 1,386 1,446
Tripura 2,090 1,731 0 535 2,226
NER Total 9,485 10,881 21,940 28,039 36,575
All India 531,226 449,622 397,137 679,662 821,370
Source: Basic Animal Husbandry & Fisheries Statistics 2013, Department of Animal Husbandry,
Dairying and Fisheries, Ministry of Agriculture
14. Data indicate that dairy farming standard of the region is still far behind the
national level.
To attend the national standard, the concerned department should not lose
sight of long-term goals for short-term gains.
they should disseminate information related to
A. Dairy development scheme
B. Subsidy information
C. Technical now how etc. provided by Government of India to rural
poor dairy farmers;
by conducting dairy development training, awareness camp etc.
Encouraging dairy farmers for introducing high yielding breed for higher
productivity, to adopt “healthy practices” for healthy dairying and
further improving quality, both in terms of input as well as output.
15. Educating farmers for quality milk production through scientific
managemental practices: sanitation, provision of quality drinking water,
fodder, health care etc. to achieved healthy milk.
Both private and Government sector should shoulder together by developing
A. Infrastructure
B. Implementing integrated co-operative system of milk collection,
transportation, processing and distribution, conversion to milk powder
and products.
In nutshell, a holistic approach is required such as technical support,
institutional and policy initiation for improvement of breeds, feed availability,
disease control, food safety and private investment are further required to expand
production and improve productivity.
