Anand pattern- simplified by Manvik JoshiManvik Joshi
This ppt is made to simplify Anand Pattern. As we know the amazing Anand pattern was the reason behind the success of Amul.The Anand Pattern succeeds because it involves people in their own development through cooperatives where professionals are accountable to leaders elected by producers. This ppt is made only for learning purposes. The author does not claim originality of this document. The aim of sharing this ppt is to make available study material for b.tech. Dairy Technology and Food Technology students.
Anand pattern- simplified by Manvik JoshiManvik Joshi
This ppt is made to simplify Anand Pattern. As we know the amazing Anand pattern was the reason behind the success of Amul.The Anand Pattern succeeds because it involves people in their own development through cooperatives where professionals are accountable to leaders elected by producers. This ppt is made only for learning purposes. The author does not claim originality of this document. The aim of sharing this ppt is to make available study material for b.tech. Dairy Technology and Food Technology students.
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the World’s total dairy production.
India produces 17% of the World’s total dairy production.
Report on Industrial Training at UCDF (Aanchal Dairy)Siddharth Khanna
Establishment of N.D.U.S.S. – 28th October, 1948
Establishment of industry – 1963
Type of milk procured – Mix milk
Mode of procurement – Milk cans and milk tankers
Number of societies – 526
Average procurement of milk per day – 79679 litres
Procurement Centres – Ramnagar, Kotabagh, Ramgarh, Bhimtaal, Betaalghat, Dhaari, Okhalkanda, Haldwani, Almora etc.
Number of retail sellers – 890
Certificates associated with the industry – Quality Management System (ISO 9001:2008) and Food Safety Management System (ISO 22000:2005)
INDUSTRIAL ATTACHMENT at Aanchal Dairy N.D.U.S.S. LalkuanVikas Tiwari
MOTTO of Organisation: “of the people, by the people, for the people”
Uttarakhand Co-operative Dairy Federation Ltd:
Uttarakhand Co-operative Dairy Federation Ltd (UCDF Ltd.) is an apex level state federation of district milk Co-operative unions in the state of Uttarakhand.
It was established in the year 2001, under registration no:555,Dated 12-03-2001, with its head office at Mangal Parao, Haldwani (Nainital) for the successful implementation of the dairy programmes in the state. Product branding is "AANCHAL“.
The UCDF Ltd came into existence as a successor body to the Uttar Pradesh Co-operative Dairy Federation Ltd. after the formation of Uttarakhand as 27th state on 9th Nov, 2000.
The UCDF Ltd is registered under the Uttarakhand state cooperative act in the year 2001.
Establishment of N.D.U.S.S. – 28th October, 1948
Establishment of industry – 1963
Type of milk procured – Mix milk
Mode of procurement – Milk cans and milk tankers
Number of societies – 526
Average procurement of milk per day – 79679 litres
Procurement Centres – Ramnagar, Kotabagh, Ramgarh, Bhimtaal, Betaalghat, Dhaari, Okhalkanda, Haldwani, Almora etc.
Number of retail sellers – 890
Certificates associated with the industry – Quality Management System (ISO 9001:2008) and Food Safety Management System (ISO 22000:2005)
Value-Added Dairy Products. Milk and Milk Products. Production of Dairy Foods & Beverages
Milk is the most valuable protein food that widely consumed by people all over the world. The milk as a raw food is easily available on various dairy farms that are processed to the increases the variety of nutrients. The milk processing include the fluid milk production, cheese production, yogurt production, ice cream production to make the huge variety of milk products like cheese, butter, cream, skimmed milk, yogurt, toned milk or double toned milk and much more. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
Processing of dairy products gives small-scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets. Milk processing can also help to deal with seasonal fluctuations in milk supply. The transformation of raw milk into processed milk and products can benefit entire communities by generating off-farm jobs in milk collection, transportation, processing and marketing.
See more
https://goo.gl/gm4HdP
https://goo.gl/Sf9rrw
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Milk Processing, Dairy Industry, Dairy Production and Products, Milk Processing & Dairy Products, Milk Processing Business, Milk Processing Plant, Dairy Processing Industry, How to Start a Dairy Milk Plant, Dairy Products in India, Milk and Milk Products (Dairy Products), Uses of Milk & Milk Products, Processing of Milk and Milk Products, Milk and Milk Products Processing Plant, Milk Processing and Dairy Products, Value-Added Processing of Milk, Value Added Dairy Products, Value Addition in Milk, Value-Added Dairy Processing, Value-Added Processing, Value Added Products from Milk in India, Dairy Processing in India, Dairy Foods & Beverages, Dairy Foods, What Products are Made from Milk? Dairy Product Manufacture, Production of Peanut Butter, Peanut Butter Manufacturing Unit, Peanut Processing, Peanut Butter Production Process Pdf, Small Scale Peanut Butter Production, Baby Cereal Food Manufacturing Industry, Baby Food Cereal Manufacturing Plant, Ice Candy Manufacturing Plant, Ice Cream & Ice Candy Manufacturing Plant, Ice Candy Production, Ice Candy Making Business, Production of Analogue Cheeses, Production of Processed Analogue Block Cheese, Production of Cheese Analogues, Production of Chocolate, How to Make Chocolate, Chocolate Making Process, Chocolate Manufacturing Process Pdf, Chocolate Production Process Flow Chart, Production of Ice Cream of Different Flavors, Ice Cream Production, Ice Cream Manufacturing
Indian dairy industry future prospects & key challengesJitendra Vala
This File shows the current scenario(year 2017) of indian dairy industry with prospects and challenges of current situation.All the data has been discovered from the authorized sources from the governmental websites and relevant sources.
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the World’s total dairy production.
India produces 17% of the World’s total dairy production.
Report on Industrial Training at UCDF (Aanchal Dairy)Siddharth Khanna
Establishment of N.D.U.S.S. – 28th October, 1948
Establishment of industry – 1963
Type of milk procured – Mix milk
Mode of procurement – Milk cans and milk tankers
Number of societies – 526
Average procurement of milk per day – 79679 litres
Procurement Centres – Ramnagar, Kotabagh, Ramgarh, Bhimtaal, Betaalghat, Dhaari, Okhalkanda, Haldwani, Almora etc.
Number of retail sellers – 890
Certificates associated with the industry – Quality Management System (ISO 9001:2008) and Food Safety Management System (ISO 22000:2005)
INDUSTRIAL ATTACHMENT at Aanchal Dairy N.D.U.S.S. LalkuanVikas Tiwari
MOTTO of Organisation: “of the people, by the people, for the people”
Uttarakhand Co-operative Dairy Federation Ltd:
Uttarakhand Co-operative Dairy Federation Ltd (UCDF Ltd.) is an apex level state federation of district milk Co-operative unions in the state of Uttarakhand.
It was established in the year 2001, under registration no:555,Dated 12-03-2001, with its head office at Mangal Parao, Haldwani (Nainital) for the successful implementation of the dairy programmes in the state. Product branding is "AANCHAL“.
The UCDF Ltd came into existence as a successor body to the Uttar Pradesh Co-operative Dairy Federation Ltd. after the formation of Uttarakhand as 27th state on 9th Nov, 2000.
The UCDF Ltd is registered under the Uttarakhand state cooperative act in the year 2001.
Establishment of N.D.U.S.S. – 28th October, 1948
Establishment of industry – 1963
Type of milk procured – Mix milk
Mode of procurement – Milk cans and milk tankers
Number of societies – 526
Average procurement of milk per day – 79679 litres
Procurement Centres – Ramnagar, Kotabagh, Ramgarh, Bhimtaal, Betaalghat, Dhaari, Okhalkanda, Haldwani, Almora etc.
Number of retail sellers – 890
Certificates associated with the industry – Quality Management System (ISO 9001:2008) and Food Safety Management System (ISO 22000:2005)
Value-Added Dairy Products. Milk and Milk Products. Production of Dairy Foods & Beverages
Milk is the most valuable protein food that widely consumed by people all over the world. The milk as a raw food is easily available on various dairy farms that are processed to the increases the variety of nutrients. The milk processing include the fluid milk production, cheese production, yogurt production, ice cream production to make the huge variety of milk products like cheese, butter, cream, skimmed milk, yogurt, toned milk or double toned milk and much more. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
Processing of dairy products gives small-scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets. Milk processing can also help to deal with seasonal fluctuations in milk supply. The transformation of raw milk into processed milk and products can benefit entire communities by generating off-farm jobs in milk collection, transportation, processing and marketing.
See more
https://goo.gl/gm4HdP
https://goo.gl/Sf9rrw
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Milk Processing, Dairy Industry, Dairy Production and Products, Milk Processing & Dairy Products, Milk Processing Business, Milk Processing Plant, Dairy Processing Industry, How to Start a Dairy Milk Plant, Dairy Products in India, Milk and Milk Products (Dairy Products), Uses of Milk & Milk Products, Processing of Milk and Milk Products, Milk and Milk Products Processing Plant, Milk Processing and Dairy Products, Value-Added Processing of Milk, Value Added Dairy Products, Value Addition in Milk, Value-Added Dairy Processing, Value-Added Processing, Value Added Products from Milk in India, Dairy Processing in India, Dairy Foods & Beverages, Dairy Foods, What Products are Made from Milk? Dairy Product Manufacture, Production of Peanut Butter, Peanut Butter Manufacturing Unit, Peanut Processing, Peanut Butter Production Process Pdf, Small Scale Peanut Butter Production, Baby Cereal Food Manufacturing Industry, Baby Food Cereal Manufacturing Plant, Ice Candy Manufacturing Plant, Ice Cream & Ice Candy Manufacturing Plant, Ice Candy Production, Ice Candy Making Business, Production of Analogue Cheeses, Production of Processed Analogue Block Cheese, Production of Cheese Analogues, Production of Chocolate, How to Make Chocolate, Chocolate Making Process, Chocolate Manufacturing Process Pdf, Chocolate Production Process Flow Chart, Production of Ice Cream of Different Flavors, Ice Cream Production, Ice Cream Manufacturing
Indian dairy industry future prospects & key challengesJitendra Vala
This File shows the current scenario(year 2017) of indian dairy industry with prospects and challenges of current situation.All the data has been discovered from the authorized sources from the governmental websites and relevant sources.
A Study on Employee Job Satisfaction at KMFProjects Kart
India is called the “country of villages” where it covers nearly 70% of its total area. In this relation we can say that Indian economy is base on rural activities and their development. Therefore we have to give prime importance to the rural activities. Visit http://www.projectskart.com/p/contact-us.html for more information.
A Study on Level of Employee Job Satisfaction in HAMULProjects Kart
India is called the “country of villages” where it covers nearly 70% of its total area. In this relation we can say that Indian economy is base on rural activities and their development. Therefore we have to give prime importance to the rural activities. A dairy is a place for handling milk and milk products. Technology refers to the application of scientific knowledge for practical purposes. Dairy technology has been defined as that branch of dairy science which deals with the processing of milk and the milk products on an industrial scale. In developed dairying countries such as the USA the year 1850 is seen as the dividing line between farm and factory scale production. Various factors distribute to this change in these countries such as the concentration of the population in cities where the jobs are plentiful, rapid industrialization, improvement of transportation facilities, development of machines etc., The rural areas are identified for the production, urban areas are for the processing of the milk.
2. NDDB was established in
1965(through an act of
parliament at Anand).
It is for providing facilities for
increasing the production &
marketing of milk and
promotion of dairy industry in
the country.
3. o The NDDB is an institution of
national importance set up by an Act
of Parliament of India. The main
office is located
in Anand, Gujarat with regional
offices throughout the country.
NDDB's subsidiaries include Mother
Dairy, Delhi.
4. Themajor success of this mission was achieved
through the World Bank financed Operation
Flood, which lasted for 26 years from 1970 to
1996 and was responsible for making India the
world's largest producer's of milk. This operation
was started with the objective of increasing milk
production, augmenting farmer income and
providing fair prices for consumers.
5. Itwas founded by Dr. Varghese
Kurien and Dr. Amrita Patel is the
current Chairman of the National Dairy
Development Board, Anand.
6. OBJECTIVES;
To assist for starting Anand model milk
producers union.
To study the dairy development
projects of each state & extent
technical guidance for the societies.
To start milk processing and storage
centers .
To help for the designing &
construction of dairy plants.
7. Bulk purchase of goods & accessories for
milk producers union in the country.
Supplying information about dairy
development projects.
8. SERVICES….
PROJECT FINANCE & APPRAISAL.
ENGINEERING SERVICES
CO-OPERATIVE SERVICES
ANIMAL BREEDING
ANIMAL NUTRITION
ANIMAL HEALTH
HUMAN RESOURSE DEVELOPMENT
SECTORAL ANALYSYS AND STUDIES
PLANNING
9. RESEARCH & DEVELOPMENT BIO-
TECHNOLOGY
INFORMATION & COMMUNICATION
TECHNOLOGIES
CENTRE FOR ANALYSYS &LEARNING
INLIVESTOCK &FOOD
10.
NDDB has now integrated 96,000 dairy co-
operatives in what it calls the Anand Pattern
, linking the village society to the state
federations in a three-tier structure.
11. NDDB LAUNCHED ITS PERSPECTIVE PLAN
2010 WITH FOUR THRUST AREAS;
1. Quality Assurance
2. Productivity Enhancement
3. Institution Building and
4. National Information Network
