This document summarizes research on the plant saffron (Crocus sativus Linn.). It notes that saffron is the most expensive spice in the world and has many uses as a cosmetic, food additive and medicine. Culturally, saffron holds significance for Hindus and Muslims. Scientifically, saffron has properties that are anti-bacterial, anti-tumor, and beneficial for conditions like indigestion, eye health, and heart disease. The document lists compounds in saffron that increase its anti-bacterial and anti-viral effects in the body. In closing, the director thanks the audience for their time.