This document discusses rice cultivation practices and their impact on greenhouse gas emissions. It begins with an introduction to climate change impacts on agriculture and rice production. It then describes different rice cultivation methods like transplanted rice, direct seeded rice, system of rice intensification, and aerobic rice. The document discusses the main greenhouse gases emitted from rice including carbon dioxide, methane, and nitrous oxide. It provides data on greenhouse gas emissions from Indian agriculture. Finally, it discusses various mitigation strategies for different rice cultivation practices like mid-season drainage, use of slow-release fertilizers, and alternate wetting and drying irrigation.
Keynote presentation by Dr Reiner Wassmann, International Rice Research Institute (IRRI) at CCAFS webinar 'Exploring GHG mitigation potential in rice production' on 18 September 2014.
Benefits of Soil Organic Carbon - an overviewExternalEvents
The presentation was given by Mr. Niels H. Batjes, ISRIC, during the GSOC Mapping Global Training hosted by ISRIC - World Soil Information, 6 - 23 June 2017, Wageningen (The Netherlands).
CROP RESIDUE MANAGEMENT IN Major cropping system.pptxUAS, Dharwad
Crop residue management practices can provide benefits over burning residues. For major cropping systems like rice-wheat, retaining crop residues as mulch and incorporating them into soil can increase soil organic matter, nutrients, and water retention compared to burning. Alternatives like using crop residues for compost or conservation agriculture can also improve yields. Research on rice-wheat systems in India found greater wheat yields and soil quality with zero-tillage and retaining rice straw as mulch compared to conventional tillage with residue removal.
Soil carbon sequestration involves transferring carbon dioxide from the atmosphere into the soil through crop residues and other organic materials. This helps offset carbon emissions while improving soil quality and productivity. Management practices that increase biomass additions to soils, minimize disturbance, conserve soil and water, and enhance soil structure and biology can sequester carbon through continuous no-till crop production. The document then discusses carbon sequestration in the context of Indian agriculture and the impacts of climate change on food production in India.
Paddy fields account for around 20% of human-related emissions of methane — a potent greenhouse gas. Farmers normally flood rice fields throughout the growing season, meaning that methane is produced by microbes underwater as they help to decay any flooded organic matter
This document discusses the impact of carbon sequestration on soil and crop productivity. It provides background on global carbon emissions and pools. Soil acts as both a source and sink of atmospheric carbon through processes like photosynthesis, respiration, and decomposition. Improving soil organic carbon through practices like conservation tillage, cover crops, nutrient management, and agroforestry can increase crop yields by improving soil quality properties. Maintaining or increasing soil organic carbon levels through appropriate land management practices helps mitigate climate change while enhancing soil health and agricultural productivity.
Methane emissions from rice fields and its mitigation options by vinal vishal...vinal vishal chand
Methane emissions from rice fields are a major environmental issue. Rice cultivation in flooded fields leads to methane production through anaerobic decomposition. Several factors influence methane emissions, including water management, organic matter application, and soil properties. Emissions can be mitigated through options like intermittent drainage, reduced organic matter use, upland rice cultivation, and soil amendments like ammonium sulfate. While full control is difficult, integrated measures can lower methane emissions from rice paddies.
Climate resilient agriculture adaptation and mitigation strategiesDevegowda S R
This document discusses climate resilient agriculture and its importance in India. It provides definitions of key terms like climate resilience, adaptation, and mitigation. It outlines various strategies for climate resilient practices in agriculture, including developing drought/heat tolerant crop varieties, improved water management, and diversifying crops and farm practices. The National Initiative on Climate Resilient Agriculture (NICRA) is described as the major government project focused on building resilience through strategic research, technology demonstrations, and capacity building. Several case studies on awareness, adoption and impact of climate resilient practices by farmers in India are summarized.
Keynote presentation by Dr Reiner Wassmann, International Rice Research Institute (IRRI) at CCAFS webinar 'Exploring GHG mitigation potential in rice production' on 18 September 2014.
Benefits of Soil Organic Carbon - an overviewExternalEvents
The presentation was given by Mr. Niels H. Batjes, ISRIC, during the GSOC Mapping Global Training hosted by ISRIC - World Soil Information, 6 - 23 June 2017, Wageningen (The Netherlands).
CROP RESIDUE MANAGEMENT IN Major cropping system.pptxUAS, Dharwad
Crop residue management practices can provide benefits over burning residues. For major cropping systems like rice-wheat, retaining crop residues as mulch and incorporating them into soil can increase soil organic matter, nutrients, and water retention compared to burning. Alternatives like using crop residues for compost or conservation agriculture can also improve yields. Research on rice-wheat systems in India found greater wheat yields and soil quality with zero-tillage and retaining rice straw as mulch compared to conventional tillage with residue removal.
Soil carbon sequestration involves transferring carbon dioxide from the atmosphere into the soil through crop residues and other organic materials. This helps offset carbon emissions while improving soil quality and productivity. Management practices that increase biomass additions to soils, minimize disturbance, conserve soil and water, and enhance soil structure and biology can sequester carbon through continuous no-till crop production. The document then discusses carbon sequestration in the context of Indian agriculture and the impacts of climate change on food production in India.
Paddy fields account for around 20% of human-related emissions of methane — a potent greenhouse gas. Farmers normally flood rice fields throughout the growing season, meaning that methane is produced by microbes underwater as they help to decay any flooded organic matter
This document discusses the impact of carbon sequestration on soil and crop productivity. It provides background on global carbon emissions and pools. Soil acts as both a source and sink of atmospheric carbon through processes like photosynthesis, respiration, and decomposition. Improving soil organic carbon through practices like conservation tillage, cover crops, nutrient management, and agroforestry can increase crop yields by improving soil quality properties. Maintaining or increasing soil organic carbon levels through appropriate land management practices helps mitigate climate change while enhancing soil health and agricultural productivity.
Methane emissions from rice fields and its mitigation options by vinal vishal...vinal vishal chand
Methane emissions from rice fields are a major environmental issue. Rice cultivation in flooded fields leads to methane production through anaerobic decomposition. Several factors influence methane emissions, including water management, organic matter application, and soil properties. Emissions can be mitigated through options like intermittent drainage, reduced organic matter use, upland rice cultivation, and soil amendments like ammonium sulfate. While full control is difficult, integrated measures can lower methane emissions from rice paddies.
Climate resilient agriculture adaptation and mitigation strategiesDevegowda S R
This document discusses climate resilient agriculture and its importance in India. It provides definitions of key terms like climate resilience, adaptation, and mitigation. It outlines various strategies for climate resilient practices in agriculture, including developing drought/heat tolerant crop varieties, improved water management, and diversifying crops and farm practices. The National Initiative on Climate Resilient Agriculture (NICRA) is described as the major government project focused on building resilience through strategic research, technology demonstrations, and capacity building. Several case studies on awareness, adoption and impact of climate resilient practices by farmers in India are summarized.
Conservation agriculture aims to conserve, improve, and make more efficient use of natural resources through integrated soil, water, and biological management combined with minimal disturbance and external inputs. It is based on three principles: minimal soil disturbance, permanent soil cover, and crop rotations. Adopting conservation agriculture can increase soil organic matter, improve soil quality, boost crop yields, reduce erosion, and decrease costs through lower fuel and labor needs. The approach is applicable worldwide in a variety of climates and for many crops.
Crop is defined as an “Aggregation of individual plant species grown in a unit area for economic purpose”.
Growth is defined as an “Irreversible increase in size and volume and is the consequence of differentiation and distribution occurring in the plant”.
Simulation is defined as “Reproducing the essence of a system without reproducing the system itself”. In simulation the essential characteristics of the system are reproduced in a model, which is then studied in an abbreviated time scale.
Soil Organic Carbon Sequestration: Importance and State of ScienceExternalEvents
This presentation was presented during the Plenary 1, GSOC17 – Setting the scientific scene for GSOC17 of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Rattan Lal from Carbon Management and Sequestration Center – USA , in FAO Hq, Rome
Impact and effect of climate change on agricultureDevegowda S R
1) A study analyzed the awareness and perceptions of 150 farmers in Bijapur, India on the impacts of climate change on agriculture. The results showed that 40% of farmers had high awareness of changes in precipitation patterns, while 58% had high awareness of temperature increases.
2) The majority of farmers perceived negative effects of climate change on soil fertility, crops grown, cropping patterns, use of chemical fertilizers, pest infestation, and grain yield. Nearly all farmers observed effects on timing of operations and increased pesticide use.
3) Regarding livestock, the vast majority (over 90%) of farmers perceived negative effects on the type and number of livestock reared as well as reduced milk yields from climate
Soil management strategies to enhance carbon sequestration potential of degra...koushalya T.N
Reclamation of degraded lands has huge potential for carbon (C) sequestration to counteract the climate change. It was estimated that about 1,964 Mha of land is degraded worldwide and in India 146.8 Mha of land is degraded ( Bai et al., 2008). The major land-degradation processes in the World and in Asia are water erosion, wind erosion, salinity, alkalinity, nutrient depletion and metal pollution. Enrichment of soil organic carbon (SOC) stocks through sequestration of atmospheric CO2 in agricultural soils and degraded lands is important because of its impacts on improving soil quality and agronomic production, and also for adaptation to mitigation of climate change. Various management strategies like conservation agriculture, integrated nutrient management, afforestation, alternate land use, plantations and amendments and use of biochar hold promise for long-term C sequestration. It can be concluded that land degradation is a serious problem in India which need to be tackled because shrinking of land resource base will lead to a substantial decline in food grain production which in turn would hamper the economic growth rate and there would also be unprecedented increase in mortality rate owing to hunger and malnutrition.
Recent techniques and Modern tools in weed managementAshokh Aravind S
weed science, emerging issues in weed science, new tools and improvements in weed management, future advancements in weed management, biological weed control, harvest weed seed control
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
This document summarizes the impacts of climate change on agriculture in India and strategies to mitigate these impacts. It notes that agriculture is highly vulnerable to climate change due to factors like rainfall dependency and degradation of soils. Key impacts include reduced yields of crops like sorghum, maize and groundnut due to increased temperatures and changed rainfall patterns. Adaptation strategies discussed include using drought and heat tolerant crop varieties, conservation agriculture techniques like mulching, and watershed management.
The document discusses mechanisms for controlling greenhouse gas emissions. It begins with an introduction to the greenhouse effect and greenhouse gases. It then discusses the current scenario of greenhouse gas emissions in India and worldwide. The document outlines opportunities for mitigating emissions, including reducing emissions, enhancing carbon sequestration, and avoiding emissions. It describes various technologies for mitigation in cropland, grazing land, and livestock management. The document concludes with case studies and ideas for future work.
CLIMATE CHANGE AND CROP WATER PRODUCTIVITY - IMPACT AND MITIGATIONDebjyoti Majumder
This document discusses the impacts of climate change on crop water productivity and mitigation strategies. It begins with definitions of climate change and the greenhouse effect. It then shows data on increasing greenhouse gas concentrations and rising global temperatures. Various impacts are described, such as effects on crop yields from increased temperature and CO2 levels. Strategies to improve water use efficiency and mitigate impacts are covered, such as mulching, land configuration, irrigation scheduling and precision land leveling. Overall, the document analyzes how climate change affects crop water productivity and different agricultural practices that can help address this.
Climate change and Agriculture: Impact Aadaptation and MitigationPragyaNaithani
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
- Farming systems integrate crop and livestock production to provide small farmers with year-round income, balanced nutrition, and sustainability.
- By combining crops, dairy, poultry, fisheries and more, farming systems can meet food and nutritional security needs while improving incomes and recycling resources efficiently.
- Higher productivity, profits and employment are generated through farming systems compared to traditional cropping alone. Integrating crops with livestock, fish, mushrooms and more provides synergies that boost yields and incomes.
This document summarizes the key points about crop residue management. It begins with definitions of crop residue and discusses the importance of crop residues as a source of organic matter and plant nutrients. It then discusses different types of crop residues including field residues and process residues. The potential uses of crop residues are outlined, including as animal feed, household purposes, composting, biofuels, and improving soil properties. Methods of recycling crop residues like surface mulching, in-situ incorporation, and composting are described. Tables show the effects of different crop residue management practices on soil physical, chemical and biological properties.
soil organic carbon- a key for sustainable soil quality under scenario of cli...Bornali Borah
The global soil resource is already showing a sign of serious degradation (Banwart et al. 2014) which has ultimately negative impact on sustained crop yield and environmental quality. Due to intense rainfall and concurrent rise in temperature with changing climate, the fertile top soil is prone to severe degradation with depletion of SOC. Most soils in agricultural ecosystems have lost soil C ranging from 30 to 60 t C ha-1 with the magnitude of 50 to 75% loss (Lal, 2004). Hence, restoration of soil quality through different carbon management options will enhance soil health, mitigate climate change and provide sustained agricultural production.
The document discusses the threats of global warming on Indian farmers. It provides scientific evidence that greenhouse gas concentrations have increased significantly since the pre-industrial era due to human activities. India has experienced several extreme weather events in recent years, like floods and droughts, that have severely impacted agriculture. Global warming is expected to reduce crop yields through rising temperatures, changing rainfall patterns, and more frequent extreme events. The document outlines various impacts of climate change on agricultural resources and production in India. It presents case studies on crop damage from cyclones and strategies that can help mitigate the effects of global warming.
This document discusses organic farming and its impact on soil health and food security. It begins with definitions of organic farming as a system that creates a sustainable ecosystem without chemical fertilizers or pesticides. The concepts, scope, importance, characteristics, principles, and advantages of organic farming are described. Government schemes to support organic farming in India are mentioned. Tables provide data on the effects of organic farming practices and organic amendments on various soil physical properties like bulk density, moisture content, and porosity. The document concludes with discussions of pH and electrical conductivity changes in soils under different organic and inorganic treatments over time.
Conservation agriculture is based on maximizing yield and to achieve a balance of agricultural, economic and environmental benefits.
Conservation agriculture useful for meeting future food demands and also contributing to sustainable agriculture.
Conservation agriculture helps to minimizing the negative environmental effect and equally important to increased income to help the livelihood of those employed in agril. Production.
Introduction of conservation technologies (CT) was an important break through for sustaining productivity
Climate change poses serious threats to Indian agriculture that could undermine food security. Studies project cereal production may decrease 10-40% by 2100 due to increased temperatures, with wheat facing greater losses. Every 1°C rise in temperature could reduce wheat production by 4-5 million tons. Adaptation strategies like new crop varieties, water management, and insurance can help minimize impacts but require significant research and policy support. Immediate action is needed on low-cost adaptation options while determining costs and policies for long-term mitigation through practices like agroforestry and soil carbon sequestration. Failure to act risks substantial economic and social damages from climate impacts on India's agricultural sector and food system.
This document discusses the effects of global warming on agriculture production and adaptation strategies. It begins with an introduction to global warming, greenhouse gases, and the causes of global warming from both natural and human factors. It then examines the impacts of rising temperatures on crop yields for various crops in India. The document outlines some adaptation and mitigation strategies farmers can adopt, such as using drought-resistant crop varieties, conservation tillage practices, and crop diversification. It concludes that global warming poses risks to Indian agriculture but that proactive adaptation can help minimize negative impacts.
Global food production now faces greater challenges than ever before due to changing climate, increasing land degradation and decreasing nutrient use efficiency. Nutrient mining is a major cause of low crop yields in parts of the developing world. Especially nitrogen and phosphorus move beyond the bounds of the agricultural field due to inappropriate management practices as well as failure to achieve good congruence between nutrient supply and crop nutrient demand (Pandian et al. 2014). Climate changes raised a serious issue of soil health maintenance for future generations. Rise in temperature and unprecedented changes in precipitation pattern lead to soil degradation by the erosion of top fertile soil, loss of carbon, nitrogen and increasing area under saline, sodic and acid soils. The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2 and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching and losing nutrients in the soil. In order to meet the food demand of the growing population, global food production must be increased substantially over the next several decades. Sustainable intensification of agriculture, based on proven technologies, can increase food production on existing land resources. Therefore, conservation and organic agriculture, precision farming, recycling of crop residues, crop diversification in soils and ecosystems, integrated nutrient management and balanced use of agricultural inputs are the proven technologies of sustainable intensification in agriculture. More importantly, among the climate smart agricultural practices, the selection of appropriate measures must be soil or site specific for sustaining resource base for future generations. Further, presentation must be initiated to fine-tune the existing climate-smart agriculture to suit different nutrient management practices.
This document discusses the interactions between agriculture and the environment in India. It notes that agricultural productivity has greatly increased since the Green Revolution through high-yielding varieties, irrigation, and increased chemical use. However, this has also led to various environmental issues. Climate change is causing rising temperatures, uncertain rainfall patterns, and more extreme weather. Agricultural activities like rice cultivation, livestock, and fertilizer use contribute significantly to greenhouse gas emissions. Water resources are being polluted by industrial and agricultural runoff containing chemicals, sediments, and fertilizers. Soil quality is declining due to loss of organic matter, erosion, nutrient imbalances, compaction, salinization, and contamination from pesticides. These environmental changes and degradation are negatively impacting agricultural
Conservation agriculture aims to conserve, improve, and make more efficient use of natural resources through integrated soil, water, and biological management combined with minimal disturbance and external inputs. It is based on three principles: minimal soil disturbance, permanent soil cover, and crop rotations. Adopting conservation agriculture can increase soil organic matter, improve soil quality, boost crop yields, reduce erosion, and decrease costs through lower fuel and labor needs. The approach is applicable worldwide in a variety of climates and for many crops.
Crop is defined as an “Aggregation of individual plant species grown in a unit area for economic purpose”.
Growth is defined as an “Irreversible increase in size and volume and is the consequence of differentiation and distribution occurring in the plant”.
Simulation is defined as “Reproducing the essence of a system without reproducing the system itself”. In simulation the essential characteristics of the system are reproduced in a model, which is then studied in an abbreviated time scale.
Soil Organic Carbon Sequestration: Importance and State of ScienceExternalEvents
This presentation was presented during the Plenary 1, GSOC17 – Setting the scientific scene for GSOC17 of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Rattan Lal from Carbon Management and Sequestration Center – USA , in FAO Hq, Rome
Impact and effect of climate change on agricultureDevegowda S R
1) A study analyzed the awareness and perceptions of 150 farmers in Bijapur, India on the impacts of climate change on agriculture. The results showed that 40% of farmers had high awareness of changes in precipitation patterns, while 58% had high awareness of temperature increases.
2) The majority of farmers perceived negative effects of climate change on soil fertility, crops grown, cropping patterns, use of chemical fertilizers, pest infestation, and grain yield. Nearly all farmers observed effects on timing of operations and increased pesticide use.
3) Regarding livestock, the vast majority (over 90%) of farmers perceived negative effects on the type and number of livestock reared as well as reduced milk yields from climate
Soil management strategies to enhance carbon sequestration potential of degra...koushalya T.N
Reclamation of degraded lands has huge potential for carbon (C) sequestration to counteract the climate change. It was estimated that about 1,964 Mha of land is degraded worldwide and in India 146.8 Mha of land is degraded ( Bai et al., 2008). The major land-degradation processes in the World and in Asia are water erosion, wind erosion, salinity, alkalinity, nutrient depletion and metal pollution. Enrichment of soil organic carbon (SOC) stocks through sequestration of atmospheric CO2 in agricultural soils and degraded lands is important because of its impacts on improving soil quality and agronomic production, and also for adaptation to mitigation of climate change. Various management strategies like conservation agriculture, integrated nutrient management, afforestation, alternate land use, plantations and amendments and use of biochar hold promise for long-term C sequestration. It can be concluded that land degradation is a serious problem in India which need to be tackled because shrinking of land resource base will lead to a substantial decline in food grain production which in turn would hamper the economic growth rate and there would also be unprecedented increase in mortality rate owing to hunger and malnutrition.
Recent techniques and Modern tools in weed managementAshokh Aravind S
weed science, emerging issues in weed science, new tools and improvements in weed management, future advancements in weed management, biological weed control, harvest weed seed control
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
This document summarizes the impacts of climate change on agriculture in India and strategies to mitigate these impacts. It notes that agriculture is highly vulnerable to climate change due to factors like rainfall dependency and degradation of soils. Key impacts include reduced yields of crops like sorghum, maize and groundnut due to increased temperatures and changed rainfall patterns. Adaptation strategies discussed include using drought and heat tolerant crop varieties, conservation agriculture techniques like mulching, and watershed management.
The document discusses mechanisms for controlling greenhouse gas emissions. It begins with an introduction to the greenhouse effect and greenhouse gases. It then discusses the current scenario of greenhouse gas emissions in India and worldwide. The document outlines opportunities for mitigating emissions, including reducing emissions, enhancing carbon sequestration, and avoiding emissions. It describes various technologies for mitigation in cropland, grazing land, and livestock management. The document concludes with case studies and ideas for future work.
CLIMATE CHANGE AND CROP WATER PRODUCTIVITY - IMPACT AND MITIGATIONDebjyoti Majumder
This document discusses the impacts of climate change on crop water productivity and mitigation strategies. It begins with definitions of climate change and the greenhouse effect. It then shows data on increasing greenhouse gas concentrations and rising global temperatures. Various impacts are described, such as effects on crop yields from increased temperature and CO2 levels. Strategies to improve water use efficiency and mitigate impacts are covered, such as mulching, land configuration, irrigation scheduling and precision land leveling. Overall, the document analyzes how climate change affects crop water productivity and different agricultural practices that can help address this.
Climate change and Agriculture: Impact Aadaptation and MitigationPragyaNaithani
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
- Farming systems integrate crop and livestock production to provide small farmers with year-round income, balanced nutrition, and sustainability.
- By combining crops, dairy, poultry, fisheries and more, farming systems can meet food and nutritional security needs while improving incomes and recycling resources efficiently.
- Higher productivity, profits and employment are generated through farming systems compared to traditional cropping alone. Integrating crops with livestock, fish, mushrooms and more provides synergies that boost yields and incomes.
This document summarizes the key points about crop residue management. It begins with definitions of crop residue and discusses the importance of crop residues as a source of organic matter and plant nutrients. It then discusses different types of crop residues including field residues and process residues. The potential uses of crop residues are outlined, including as animal feed, household purposes, composting, biofuels, and improving soil properties. Methods of recycling crop residues like surface mulching, in-situ incorporation, and composting are described. Tables show the effects of different crop residue management practices on soil physical, chemical and biological properties.
soil organic carbon- a key for sustainable soil quality under scenario of cli...Bornali Borah
The global soil resource is already showing a sign of serious degradation (Banwart et al. 2014) which has ultimately negative impact on sustained crop yield and environmental quality. Due to intense rainfall and concurrent rise in temperature with changing climate, the fertile top soil is prone to severe degradation with depletion of SOC. Most soils in agricultural ecosystems have lost soil C ranging from 30 to 60 t C ha-1 with the magnitude of 50 to 75% loss (Lal, 2004). Hence, restoration of soil quality through different carbon management options will enhance soil health, mitigate climate change and provide sustained agricultural production.
The document discusses the threats of global warming on Indian farmers. It provides scientific evidence that greenhouse gas concentrations have increased significantly since the pre-industrial era due to human activities. India has experienced several extreme weather events in recent years, like floods and droughts, that have severely impacted agriculture. Global warming is expected to reduce crop yields through rising temperatures, changing rainfall patterns, and more frequent extreme events. The document outlines various impacts of climate change on agricultural resources and production in India. It presents case studies on crop damage from cyclones and strategies that can help mitigate the effects of global warming.
This document discusses organic farming and its impact on soil health and food security. It begins with definitions of organic farming as a system that creates a sustainable ecosystem without chemical fertilizers or pesticides. The concepts, scope, importance, characteristics, principles, and advantages of organic farming are described. Government schemes to support organic farming in India are mentioned. Tables provide data on the effects of organic farming practices and organic amendments on various soil physical properties like bulk density, moisture content, and porosity. The document concludes with discussions of pH and electrical conductivity changes in soils under different organic and inorganic treatments over time.
Conservation agriculture is based on maximizing yield and to achieve a balance of agricultural, economic and environmental benefits.
Conservation agriculture useful for meeting future food demands and also contributing to sustainable agriculture.
Conservation agriculture helps to minimizing the negative environmental effect and equally important to increased income to help the livelihood of those employed in agril. Production.
Introduction of conservation technologies (CT) was an important break through for sustaining productivity
Climate change poses serious threats to Indian agriculture that could undermine food security. Studies project cereal production may decrease 10-40% by 2100 due to increased temperatures, with wheat facing greater losses. Every 1°C rise in temperature could reduce wheat production by 4-5 million tons. Adaptation strategies like new crop varieties, water management, and insurance can help minimize impacts but require significant research and policy support. Immediate action is needed on low-cost adaptation options while determining costs and policies for long-term mitigation through practices like agroforestry and soil carbon sequestration. Failure to act risks substantial economic and social damages from climate impacts on India's agricultural sector and food system.
This document discusses the effects of global warming on agriculture production and adaptation strategies. It begins with an introduction to global warming, greenhouse gases, and the causes of global warming from both natural and human factors. It then examines the impacts of rising temperatures on crop yields for various crops in India. The document outlines some adaptation and mitigation strategies farmers can adopt, such as using drought-resistant crop varieties, conservation tillage practices, and crop diversification. It concludes that global warming poses risks to Indian agriculture but that proactive adaptation can help minimize negative impacts.
Global food production now faces greater challenges than ever before due to changing climate, increasing land degradation and decreasing nutrient use efficiency. Nutrient mining is a major cause of low crop yields in parts of the developing world. Especially nitrogen and phosphorus move beyond the bounds of the agricultural field due to inappropriate management practices as well as failure to achieve good congruence between nutrient supply and crop nutrient demand (Pandian et al. 2014). Climate changes raised a serious issue of soil health maintenance for future generations. Rise in temperature and unprecedented changes in precipitation pattern lead to soil degradation by the erosion of top fertile soil, loss of carbon, nitrogen and increasing area under saline, sodic and acid soils. The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2 and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching and losing nutrients in the soil. In order to meet the food demand of the growing population, global food production must be increased substantially over the next several decades. Sustainable intensification of agriculture, based on proven technologies, can increase food production on existing land resources. Therefore, conservation and organic agriculture, precision farming, recycling of crop residues, crop diversification in soils and ecosystems, integrated nutrient management and balanced use of agricultural inputs are the proven technologies of sustainable intensification in agriculture. More importantly, among the climate smart agricultural practices, the selection of appropriate measures must be soil or site specific for sustaining resource base for future generations. Further, presentation must be initiated to fine-tune the existing climate-smart agriculture to suit different nutrient management practices.
This document discusses the interactions between agriculture and the environment in India. It notes that agricultural productivity has greatly increased since the Green Revolution through high-yielding varieties, irrigation, and increased chemical use. However, this has also led to various environmental issues. Climate change is causing rising temperatures, uncertain rainfall patterns, and more extreme weather. Agricultural activities like rice cultivation, livestock, and fertilizer use contribute significantly to greenhouse gas emissions. Water resources are being polluted by industrial and agricultural runoff containing chemicals, sediments, and fertilizers. Soil quality is declining due to loss of organic matter, erosion, nutrient imbalances, compaction, salinization, and contamination from pesticides. These environmental changes and degradation are negatively impacting agricultural
Climate change and its effect on field cropsNagarjun009
Climate change is causing rising global temperatures due to increased greenhouse gases. This is impacting field crops through higher temperatures and altered rainfall patterns. Studies project declines in yields of rice by 0.75 tons/hectare, and wheat, cotton, sorghum and groundnuts by 14-60% under climate change. Adaptation strategies like improved varieties and water management can reduce these impacts. Mitigation involves practices to reduce greenhouse emissions from agriculture through methods like efficient fertilizer use, rice cultivation techniques, and afforestation. Further research is needed to develop technologies that minimize agricultural greenhouse gas emissions.
The effects of global climate change on agriculture(4)Paktia University
This document summarizes the effects of global climate change on agriculture. It finds that agriculture contributes approximately 20% of annual greenhouse gas emissions through practices like deforestation, livestock production, and biomass burning. Rising temperatures and shifts in precipitation patterns from climate change will impact agricultural production globally and regionally. Effects may include changes in crop yields, suitable land areas, and increased pest/disease pressure. Adaptations can help mitigate these impacts to some degree but climate change poses risks for global and local food security.
Climate change is negatively impacting agriculture in India. Rising temperatures are shortening crop growing periods and reducing yields of wheat, rice, maize, and other crops. Higher temperatures combined with increased CO2 levels can decrease crop nutrition. Climate change is also worsening soil health, affecting livestock and fish production, and increasing pest and disease pressures. Projections indicate continued temperature rises and more extreme weather, posing severe threats to Indian agriculture and food security over the coming decades.
ROLE OF AGROFORESTRY IN MITIGATION OF CLIMATE CHANGEGANDLA MANTHESH
This document discusses the role of agroforestry in mitigating climate change. It begins by defining climate change and its causes, then outlines some of the impacts on agriculture like reduced crop yields. It notes that deforestation and land use changes contribute significantly to greenhouse gas emissions. The document then discusses strategies for carbon sequestration, identifying agroforestry as a key approach. Various agroforestry models are presented, and a case study shows higher carbon storage in a silvopastoral system compared to natural grassland. The conclusion is that agroforestry can significantly help mitigate climate change by storing carbon while providing other benefits.
1. A 3-year field study measured methane (CH4) and nitrous oxide (N2O) emissions from rice paddies under different water regimes, crop residue applications, and fertilizer uses.
2. Midseason drainage reduced CH4 emissions but increased N2O when fields were waterlogged, and fertilizer increased N2O emissions while sometimes reducing CH4.
3. Both crop residues and fertilizer increased greenhouse gas emissions as a percentage of incorporated carbon or applied nitrogen, depending on water management. Maintaining midseason drainage with frequent waterlogging without amendments most effectively mitigated emissions.
Biochar is a product rich in carbon that comes from the pyrolysis of biomass, generally of vegetable origin. It is obtained by the decomposition of organic matter exposed to temperatures between 350-600°C in an atmosphere with low oxygen availability (pyrolysis), which can be slow, intermediate or fast. The objective of this review is to show how biochar (BC) can be obtained and its effects on the physicochemical properties of soils and physiological behavior of cultivated plants. However, most studies reported positive effects of biochar application on soil physical and chemical properties, soil microbial activities, plant biomass and yield, and potential reductions of soil GHG emissions. This review summarized the general findings of the impacts of biochar application on different aspects from soil physical, chemical, and microbial properties, to soil nutrient availabilities, plant growth, biomass production and yield, greenhouse gases (GHG) emissions, and soil carbon sequestration. The biochar applications in soil remediation in the past years were summarized and possible mechanisms were discussed. Finally, the potential risks of biochar application and the future research directions were analyzed to verify the mechanisms involved in biochar-soil-microbial-plant interactions for soil carbon sequestration and crop biomass and yield improvements.
Biochar is produced through pyrolysis of biomass and used as a soil amendment. It improves soil health by increasing cation exchange capacity, water retention and nutrient availability. Different feedstocks produce biochars with varying chemical properties. Application rates of 5-50 tonnes per hectare can boost crop yields by enhancing soil quality and microbial activity while reducing greenhouse gas emissions from soil. Quality of feedstock, pyrolysis temperature, soil type and application method influence the effectiveness of biochar as a soil conditioner.
The document discusses how applying urea fertilizer with nitrification and urease inhibitors as well as growth accelerators can increase crop yields while reducing nitrous oxide emissions. A study was conducted in Pakistan applying different combinations of urea, nitropyrene inhibitor, nBTPT inhibitor and GA-K growth accelerator to maize. It found that combining all inputs led to the highest yields, nitrogen uptake, and lowest nitrous oxide emissions. The use of inhibitors was shown to slow the release of nitrogen, keeping it available longer for plant uptake and reducing losses.
Climate change impacts on soil health and their mitigation and adaptation str...Rajendra meena
The increasing concentration of greenhouse gases (GHGs) is bringing about major changes to the global environment resulting in global warming, depletion of ozone concentration in the stratosphere, changes in atmospheric moisture and precipitation and enhanced atmospheric deposition. These changes impact several soil processes, which are influence soil health. Soil health refers to the capacity of soil to perform agronomic and environmental functions. A number of physical, chemical and biological characteristics have been proposed as indicators of soil health. Generally, biological processes in soil such as decomposition and storage of organic matter, C and N cycling, microbial and metabolic quotients are likely to be influenced greatly by climate change and have thus high relevance to assess climate change impacts (Allen et al., 2011). Soil organic matter (SOM) exerts a major influence on several soil health indicators and is thus considered a key indicator of soil health. An optimal level of SOM is essential for maintaining soil health and alleviating rising atmospheric CO2 concentration. Elevated CO2 has increased C decay rates generally but in some cases elevated CO2 increases soil C storage (Jastrow et al., 2016). Enhancing the soil organic carbon pool also improves agro-ecosystem resilience, eco-efficiency, and adaptation to climate change. Healthy soils provide the largest store of terrestrial carbon, when managed sustainably; soils can play an important role in climate change mitigation by storing carbon (carbon sequestration) and decreasing greenhouse gas emissions in the atmosphere (Paustian et al., 2016).
Wright et al., (2005) reported that no tillage increase soil organic carbon (SOC) and nitrogen (SON) 11 and 21% in corn and 22 and 12 % in cotton than conventional tillage. Agroforestry system at farmers’ field enhance soil biological activity and amongst trees, P. cineraria based system brought maximum and significant improvement in soil biological activity (Yadav et al ., 2011).
The document discusses the System of Rice Intensification (SRI), a method for growing rice that modifies standard practices to improve yields. SRI involves changing the management of plants, soil, water, and nutrients to support larger, more extensive root systems and promote soil biota. This agroecological management improves the growing environment and yields better rice phenotypes from any genotype using less water, seeds, and other inputs. SRI has led to increased yields of 50-100% or more in many countries along with other benefits like water savings, increased resistance to stresses, and reduced costs, methane emissions, and environmental impacts.
Impact of climate change on weed and herbicide efficiencyAnkit Singh
This document summarizes a doctoral seminar presentation on the impact of climate change on weed and herbicide efficiency. Some key points:
1) Climate change will impact various elements of climate like temperature, rainfall, and humidity which can influence weed physiology and growth as well as crop-weed competition.
2) Rising CO2 and temperatures may benefit C3 weeds over C3 crops and C4 weeds over C4 crops by increasing their growth and biomass.
3) Climate change can reduce herbicide efficacy by impacting herbicide absorption, translocation and metabolism in plants through changes in photosynthesis, amino acid and lipid synthesis.
This document summarizes a study on the effects of elevated carbon dioxide (CO2) levels on sugarcane crops. Sugarcane plants were grown in open-top chambers with CO2 concentrations of 350 ppm (ambient) and 700 ppm (elevated). Exposure to elevated CO2 increased sugarcane fresh weight and fresh juice yield by 24% in both years of the study. The yield increase was due to the plants growing larger with respect to diameter. The study concludes that elevated CO2 benefits C4 plants like sugarcane and increasing atmospheric CO2 levels could support sugarcane as a major cash crop.
Presented by Rupesh Bhomia, Scientist, CIFOR at Online Workshop Capacity Building on the IPCC 2013 Wetlands Supplement, FREL Diagnostic and Uncertainty Analysis, 20-22 September 2021
Carbon Farming, A Solution to Climate Change.pptxNaveen Prasath
Global warming and climate change refer to an increase in average global temperatures over a very long period of time. Natural events and human activities are believed to be contributing to an increase in average global temperatures, This is caused primarily by increases in “greenhouse” gases such as Carbon Dioxide (CO2).
Indicators
Global Green House Gas emission
Atmospheric concentration of green house gases
Change in Temperature pattern
Change in precipitation pattern
Heat related deaths
Melting of Ice
Rise in sea level
Affecting crop production
Green house gases released by power plant, automobiles, deforestation etc
According to IPCC WG AR-5 the Earth’s average temperature has increased by one degree Fahrenheit to its highest level in the past four decade – believed to be the fastest rise in a thousand years.
Research found that if emissions of heat-trapping carbon emissions aren’t reduced, average surface temperatures could increase by 3 to 10 degrees Fahrenheit by the end of the century.
Organic farming avoids synthetic fertilizers and pesticides, relying mainly on crop rotation, animal manures, and biological pest control. It aims to conserve resources, protect the environment, produce sustainable and healthy food, and support agribusiness. Organic farming benefits soil structure, fertility, and microbial activity by increasing organic matter through practices like incorporating crop residues and using composts and manures. It also improves the chemical and biological properties of soils over time by raising nutrient levels, soil organic carbon, and populations of beneficial microorganisms. Regular addition of organic amendments through organic farming techniques enhances soil health and quality.
Similar to Rice culture and greenhouse gas emission (20)
This presentation explores a brief idea about the structural and functional attributes of nucleotides, the structure and function of genetic materials along with the impact of UV rays and pH upon them.
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
Conducted over a period of >200 years, Thermodynamics R&D, and application, benefitted from the highest levels of professionalism, collaboration, and technical thoroughness. New layers of application, methodology, and practice were made possible by the progressive advance of technology. In turn, this has seen measurement and modelling accuracy continually improved at a micro and macro level.
Perhaps most importantly, Thermodynamics rapidly became a primary tool in the advance of applied science/engineering/technology, spanning micro-tech, to aerospace and cosmology. I can think of no better a story to illustrate the breadth of scientific methodologies and applications at their best.
The ability to recreate computational results with minimal effort and actionable metrics provides a solid foundation for scientific research and software development. When people can replicate an analysis at the touch of a button using open-source software, open data, and methods to assess and compare proposals, it significantly eases verification of results, engagement with a diverse range of contributors, and progress. However, we have yet to fully achieve this; there are still many sociotechnical frictions.
Inspired by David Donoho's vision, this talk aims to revisit the three crucial pillars of frictionless reproducibility (data sharing, code sharing, and competitive challenges) with the perspective of deep software variability.
Our observation is that multiple layers — hardware, operating systems, third-party libraries, software versions, input data, compile-time options, and parameters — are subject to variability that exacerbates frictions but is also essential for achieving robust, generalizable results and fostering innovation. I will first review the literature, providing evidence of how the complex variability interactions across these layers affect qualitative and quantitative software properties, thereby complicating the reproduction and replication of scientific studies in various fields.
I will then present some software engineering and AI techniques that can support the strategic exploration of variability spaces. These include the use of abstractions and models (e.g., feature models), sampling strategies (e.g., uniform, random), cost-effective measurements (e.g., incremental build of software configurations), and dimensionality reduction methods (e.g., transfer learning, feature selection, software debloating).
I will finally argue that deep variability is both the problem and solution of frictionless reproducibility, calling the software science community to develop new methods and tools to manage variability and foster reproducibility in software systems.
Exposé invité Journées Nationales du GDR GPL 2024
Travis Hills' Endeavors in Minnesota: Fostering Environmental and Economic Pr...Travis Hills MN
Travis Hills of Minnesota developed a method to convert waste into high-value dry fertilizer, significantly enriching soil quality. By providing farmers with a valuable resource derived from waste, Travis Hills helps enhance farm profitability while promoting environmental stewardship. Travis Hills' sustainable practices lead to cost savings and increased revenue for farmers by improving resource efficiency and reducing waste.
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
Nucleophilic Addition of carbonyl compounds.pptxSSR02
Nucleophilic addition is the most important reaction of carbonyls. Not just aldehydes and ketones, but also carboxylic acid derivatives in general.
Carbonyls undergo addition reactions with a large range of nucleophiles.
Comparing the relative basicity of the nucleophile and the product is extremely helpful in determining how reversible the addition reaction is. Reactions with Grignards and hydrides are irreversible. Reactions with weak bases like halides and carboxylates generally don’t happen.
Electronic effects (inductive effects, electron donation) have a large impact on reactivity.
Large groups adjacent to the carbonyl will slow the rate of reaction.
Neutral nucleophiles can also add to carbonyls, although their additions are generally slower and more reversible. Acid catalysis is sometimes employed to increase the rate of addition.
2. Rice cultures and Greenhouse Gas
(GHGs) emission: Way forward
JAGADISH
PHD15AGR5009
1ST Ph.D
Dept. of Agronomy
3. SEQUENCE Of PRESENTATION
Introduction
Rice cultures and contribute to GHGs
Greenhouse gasses(GHGs)
Mitigation of GHGs
1. Transplanted rice
2. System of rice intensification
3. Direct seeded rice
4. Aerobic rice
Conclusion
7. Impact of climate change and GHGs in Agriculture
1. Reduction in crop yield
2. Shortage of water
3. Irregularities in onset of monsoon, drought, flood
and cyclone
4. Rise in sea level
5. Decline in soil fertility
6. Loss of biodiversity
7. Problems of pests, weeds and dieses
8. An increase of 2 - 4oC results to 15% reduction in yields
Rainfed and drought prone areas-17 to 40%
Water scarcity affects 23 mha in Asia
Additional CO2 can benefit crops, this effect was nullified
by an increase of temperature
May decrease in rice production by 25-30 % yield
Impact of climate change on Rice production
Note: Food Security of India started shaking because of rice is
the lion share in food grain production
10. Transplanting is the most common method of crop establishment
for rice in Asia.
Rice seedlings grown in a nursery are pulled and transplanted into
puddled and levelled fields 15 to 40 days after seeding (DAS).
Rice seedlings can either be transplanted manually or by machine.
Limitations:
1. Transplanting is tedious and time-consuming
2. Loss water resources
3. Labour requirement is more
1 kg rice = 5000 litre of water
Transplanted RICE
11. DIRECT SEEDED RICE
Around 30% of the total water saved for rice cultivation as compared to puddling
and transplanting
METHODS OF DIRECT SEEDING:
1. Wet DSR :-
Sprouted seeds on wet puddle soil
Srilanka, Vietnam, Malaysia, Thailand, India
2. Dry DSR:
Dry seeding – Broadcasting or drilling
USA, Punjab, Haryana
30% labour saving, 15-30 % cost saving & 10 - 15 days early harvest
3. Water seeding:
Pre germinated seeds –
broadcasting with machines or aero planes.
USA, Australia.
12. 8-10 Days (2 leaf stage) nursery Careful uprooting & transplanting Square planting (25X25cm)
Weeding with cono weeder Saturation of the field High organic compost
System of Rice Intensification
13. Aerobic rice
Aerobic rice is a production systems in which rice is grown in well-drained,
non-puddled and non-saturated soils with appropriate management.
Cultivation fields will not have standing water but maintained at filed
capacity
Weed infestation and competition is more severe in aerobic rice compared to
transplanted rice.
Advantage
• Saving of water
• Puddling and submergence is not requiring
• Nursery and transplanting is not required
• Less seed rate
Important varieties
• Mas-946-1
• MAS-25, 26
• Jaya
15. GHGs and Non-GHGs
The major atmospheric
constituents
1. Nitrogen (N2)
2. Oxygen (O2)
3. Argon (Ar)
4. Other remaining gases
Note: Molecules
containing two atoms of
the same element
Gases that trap in the
atmosphere are called
GHGs
1. Water vapour
2. CO2
3. Methane
4. Nitrous oxide
5. Fluorinated gases
19. • Carbon dioxide (CO2) is
colourless and odourless.
• The density of carbon dioxide is
around 1.98 kg/m3, about 1.67
times that of air.
• At present (2015): nearly 400 ppm
in the atmosphere
• Lion share in the GHGs
• Source: Organic matter
decomposition, Industries,
Transport, Burning etc.
20. Methane (CH4)
• Methane (CH4) is the 2nd most prevalent
GHGs (Nearly 18%) from human
activities.
• CH4 is more efficient at trapping radiation
than CO2.
• Evolved from methonogenesis process
• Anaerobic condition type
• Agricultural activities, waste management,
energy use, and biomass burning all
contribute to CH4 emissions.
• Agriculture: Rice cultivation
21. Nitrous oxide (N2O)
3rd most significant greenhouse gas
and it contribute to nearly 6 % to
GHGs
Denitrification process is involved
It produces in aerobic soil condition
Agricultural activities like fertilizer
are the primary source of N2O
emissions.
Biomass burning also generates
N2O
23. Fig. 04: Relationship between CH4 and N2O emission and redox potential in
rice field throughout the season
24. Fluorinated gases
• Fluorinated gases (F-gases) are
man-made gases that can stay in the
atmosphere for centuries and
contribute to a global greenhouse
effect.
There are four types:
1.Hydrofluorocarbons (HFCs),
2. perfluorocarbons (PFCs),
3. Sulfur hexafluoride (SF6) and
4. Nitrogen trifluoride (NF3).
26. Table 2: Emission of methane and nitrous oxide (Gg yr-1)
from agricultural soils of different major states of India
State Methane N2O GWP (CO2)
Andra Pradesh 398.96 21.29 16319.76
Bihar 334.77 10.76 11575.59
Chhattisgarh 261.3 4.83 7973.80
Gujarat 64.67 13.45 5625.88
Karnataka 66.49 18.97 7315.27
Source: IPCC report (2014)
27. Fig. 5: Comparison of Methane and Nitrous oxide emission in Indian scenario
West Bengal Bhatia et al. (2014
28. 1. Ebullition,
2. Diffusion, and
3. Transport through rice plants.
Ebullition
Dominates during initial period
and upon disturbance of soil due to
weeding, harrowing etc.
Diffusion
due to partial pressure difference
Transport through rice plants
Averaged about 95 and 89% at tillering and PI stages.
CH4 escapes from the rice fields to the atmosphere through
29. a) as a source of substrate for methanogenic bacteria,
b) as a conduit for CH4 through aerenchym, and
c) as an active CH4 oxidizing-site in rhizosphere by
transporting O2
Why methane emission is more in Rice..?
The path of CH4 through the rice plant includes
a)Diffusion into the root,
b) Conversion to gaseous CH4 in the root cortex,
c) Diffusion through cortex and aerenchyma, and
d) Release to the atmosphere through microspores in
the leaf sheaths.
30. Fig. 5: Schematic diagram of methane production, oxidation and emission
from paddy field
32. Global Warming Potential: The global warming potential is an
index developed to compare the strengths of different GHGs in
temperature on a common basis.
CO2 equivalent: is used as the reference gas to compare the ability of
a GHG to trap atmospheric heat relative to CO2 . Thus, GHG
emissions are commonly reported as CO2 equivalents (e.g. in tonnes of
CO2 eq.).
The GWP is a time integrated factor, thus the GWP for a particular gas
depends upon the time period selected.
The GWP of agricultural soils may be calculated using equation
GWP = CO2 + CH4 x 21 + N2O x 296 (IPCC, 2007)
Terms and formula
33. Instruments needed for collection of gases
Gas chamber Dispo van and Needle
lock needle Gas Chromatography
37. Fig.6: a) CO2 quantity evolved in different treatments and
b) CO2 quantity evolved from rice growth stage
Treatment detail
C: Control plots without
fertilizer
A: Organic fertilizer
(cow manure)
B: Organic fertilizer
pellets
R: Chemical fertilizer
Source: Pantwat (2012)
Thailand
38. Fig.7: a) CH4 quantity evolved in different treatments and
b) CH4 quantity evolved from rice growth stage
Treatment detail
C: Control plots without
fertilizer
A: Organic fertilizer
(cow manure)
B: Organic fertilizer
pellets
R: Chemical fertilizer
Source: Pantwat (2012)
Thailand
39. Fig.8: a) N2O quantity evolved in different treatments and
b) N2O quantity evolved from rice growth stage
Treatment detail
C: Control plots without
fertilizer
A: Organic fertilizer
(cow manure)
B: Organic fertilizer
pellets
R: Chemical fertilizer
Source: Pantwat (2012)
Thailand
40. Table 4: Comparison of CH4 emission under different
water and nutrient application
Nitrogen fertiliser
applied
Range of CH4
fluxes (gm-2 d-1)
CH4
emission
factor
(gm-2 d-1)
Comparison
(%)
Min Max
Urea -0.030 0.41 0.22 100
Ammonium sulphate -0.010 0.28 0.18 81.6
Slow released fertilizer -0.001 0.42 0.19 86.1
Korea Soon kuk et al. (2014)
41. Table 5: Emission coefficient and total methane
emission in various rice-ecosystems
42. Table 6: Comparison of CH4 emission under different water
and nutrient application
Water
management
Range of CH4 fluxes
(gm-2 d-1) CH4 emission
factor (gm-2 d-1) Comparison (%)Min Max
Continuous
flooding
-0.0008 0.43 0.13 100
Intermittent irrigation -0.004 0.30 0.09 69.2
Korea Soon kuk et al. (2014)
43. China Zucong et al. (2010)
Note: 100S- 100 kg N ha-1 Ammonium sulphate (S)
300S- 300 kg N ha-1 Ammonium sulphate (S)
100U- 100 kg N ha-1 Urea (U)
300U- 300 kg N ha-1 Urea (U)
Table 7: Methane emission from flooded rice as influenced by
different N source
44. Note: Solid bar show state wide averages
Error bar show one standard deviation
Punjab Pathak et al. (2012)
Fig.9: Mid season drainage reduces GHG emission from transplanted paddy
TonsofCO2eperhectare
45. Methane efflux (mg plant-1 day-1)
Treatments 30 DAT 60 DAT 90 DAT 120 DAT Mean
Neem coated urea
(NCU) + DAP
0.27 2.67 4.10 3.77 2.70
Neem coated urea
(NCU) + SSP
0.17 2.36 3.81 3.32 2.41
Ammonium
sulphate (AS) +
DAP
0.40 2.94 5.23 4.58 3.28
Ammonium
sulphate (AS) +
SSP
0.34 2.97 4.57 4.32 3.05
Urea + DAP 1.0 5.36 6.29 5.83 4.62
Urea + SSP 0.93 5.19 6.05 5.57 4.43
Table 8: Methane efflux of rice at different growth stages as influenced
by slow releasing nitrogenous fertilizers under pot culture experiment
46. Growth stage Cultivar
CH4 emission rate
(mg.pot-1h-1) (mg.g-1 plant.h-1)
Tillering
Booting
Flowering
Ripening
IR-72
IR 65598
Chiyonishiki
IR-72
IR 65598
Chiyonishiki
IR-72
IR 65598
Chiyonishiki
IR-72
IR 65598
Chiyonishiki
0.380
0.304
0.239
1.268
0.707
1.161
1.648
0.979
1.826
2.252
0.664
1.775
0.042
0.040
0.036
0.095
0.061
0.097
0.080
0.065
0.108
0.077
0.032
0.119
Table 9: Methane emission rate of three rice cultivars at four growth
stages
West Bengal Mandal et al. (2012)
52. Fig. 12: Methane emission SRI and Modified SRI.
New Delhi Niveta et al., 2013
53. Fig. 13: Nitrous oxide emission SRI and Modified SRI.
New Delhi Niveta et al., 2013
54. Table 13: Methane production in different crop establishment
Method of
establishment
Methane efflux (mg plant-1 day-1)
30 DAT 60 DAT 90 DAT 120 DAT Mean
Transplanted
paddy
0.71 6.13 6.25 6.02 4.77 (100 %)
SRI 0.54 4.24 4.42 4.08 3.32 (69.60 %)
55. Source of nutrient
Total methane production
(kg ha-1)
2012 2013 Pooled
RDF (100 % N through urea) 23.89 26.95 25.42
RDF (100 % N through neem coated urea) 22.30 24.79 23.55
50 % N through paddy straw incorporation + 50 %
N through urea + Rec. P & K
31.01 34.22 32.62
50 % N through FYM + 50 % N through urea +
Rec. P & K
26.83 29.88 28.35
50 % N through In-situ green manuring
(Sunhemp) + 50 % N through urea + Rec. P & K
28.72 32.08 30.40
Table 14: effect of source of nutrient on methane production (Kg ha-1)
from SRI
UAS, Bengaluru Suresh Naik (2014)
57. Fig. 11: Global warming potential of transplanted and direct seeded rice
Punjab Pathak et al. (2013)
58. Fig.12: GWP of rice-wheat system under different conservation
technology
Note: GWP: Global warming Potential, FP-Farmer practice, Mid drain: Mid
season drainage, ZT: Zero-tillage, DSR: Direct seeded rice
Punjab Pathak et al. (2013)
59. Table 15: Comparison of CH4 emission under different
cultivation methods
Method of
establishment
Range of CH4
fluxes
(gm-2 d-1)
CH4
emission
factor
(gm-2 d-1)
Comparison
(%)
Min Max
Dry DSR -0.031 0.59 0.17 64.0
Wet DSR 0.003 0.66 0.23 84.0
Transplanting
(30 days seedlings)
0.011 0.76 0.31 94.6
Korea Soon kuk et al. (2014)
60. Canada Snyder et al. (2010)
Fig.13: Effect of nitrogen (Urea) on N2O emission in DSR
61. Table 16: Methane emission and net reduction (%) in rainfed
rice
Source of Nutrients
Methane emission
(Kg ha-1)
Net Reduction (%)
Rice straw 92.10 -
Compost 65.87 34.13
Azolla 68.45 25.3
Nitrate inhibitor 61.66 33.1
Tablet urea 45.47 50.62
Cuttack (Orissa) Wassmann et al. (2011)
62. Fig. 13: Effect of butachlor on methane efflux from direct seeded rice
64. Table 17: Methane and Nitrous oxide emission from
different rice culture
Rice culture
Methane emission
(Mg plant-1 day-1)
N2O emission
(µg plant-1 day-1)
Transplanted rice 24.0 9.14
SRI 21.8
11.9
Aerobic rice 12.31 14.47
Bengaluru Jayadeva et al,. 2009
65. Source of nutrient
Total methane
production (kg ha-1)
2012 2013 Pooled
RDF (100 % N through urea) 20.80 23.11 21.95
RDF (100 % N through neem coated urea) 18.73 20.56 19.56
50 % N through paddy straw incorporation + 50 % N
through urea + Rec. P & K
27.02 31.10 29.06
50 % N through FYM + 50 % N through urea + Rec. P &
K
22.87 25.31 24.09
50 % N through In-situ green manuring (Sunhemp) + 50
% N through urea +
Rec. P & K
24.82 27.77 26.29
Table 18: Effect of source of nutrient on methane production (Kg ha-1)
from Aerobic Rice
UAS, Bengaluru Suresh Naik (2014)
66. Table 19: Methane and Nitrous oxide emission by aerobic
rice as influenced by fertilizer treatment
Germany Sebastain, D. (2015)
Fertilizer
treatment
CH4 (kg CH4 h-1 season-1) and N2O (kg NO2
-1 seaon-1)
emission (pooled data: 2012-14)
Zero-N Conventional Site specific
CH4 N2O CH4 N2O CH4 N2O
Sampling period
(87 d)
4.66 0.57 4.84 1.04 5.2 1.82
Cropping Period
(109 d)
4.96 0.66 5.41 1.57 5.28 2.27
69. Fig.1 Potential Impacts of
climate change
Potential
Global
Climate
Change
Impacts
Rise in
temperature
Changes in
Rainfall
Sea Level Rise
Agriculture
Health
Forest
Water
Resources
Coastal Area
Land
Weather Related
mortality
Infectious Diseases
Respiratory problems
Crop Yields
Irrigation Demands
Forest Composition
Forest Health
Water Quality
Water Supply
Competition for Water
Erosion of beaches
Inundation of
coastal land
Loss of Habitat
Biodiversity Erosion
70. WAY FORWARD Climate Change and agriculture are inseparably
linked globally, both affecting and influencing each other.
Climate Change influences the crop yield and quality, fertility
status of soil and may pose a serious threat to food and nutritional
security.
The challenge for Indian agriculture is to adopt to potential changes
in temperature and precipitation and to extreme events without
compromising productivity and food security.
Though the efforts are going on to develop strategies to mitigate
the negative impact of Climate Change and research in new
directions are being carried out, more emphasis is required to make
sufficient investments to support Climate Change adaptation and
mitigation policies, technology development and dissemination of
information19 .
71. Mitigation options for
methane emission from
submerged rice soils
Changing
of rice
cultivation
system
Use
of inorganic
fertilizers
Terminal
electron
acceptors Maintaining
The higher
redox potential
Cultural
practicesWater
management
Use of rice varieties
Fig Important mitigation options for methane emission in
submerged rice soils