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Relevance and functionality of semi-natural grasslands in Europe: status quo and future prospective
Background, themes and questions ,[object Object],[object Object],[object Object],[object Object]
Background, themes and questions 2 ,[object Object],[object Object],[object Object]
The status quo ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Agricultural productivity ,[object Object],[object Object],[object Object],[object Object]
 
Productivity and forage quality ,[object Object],[object Object],[object Object],[object Object]
Livestock performance from semi-natural grassland
Livestock performance from grazing and conserved SNG forage ,[object Object],[object Object],[object Object],[object Object]
 
Saltmarsh Heather: mainly dry, acidic  Improved:  lowland with Lolium  Moorland: mosaics wet and dry SNG
Biodiversity as an input Plant fatty acid content (mg 100g -1  dry weight) Salt-marsh Heathland Moorland Sig. SFA 610 b 511 a 430 a ** MUFA 157 137 119 ns n-6 PUFA 414 b 399 b 233 a * n-3 PUFA 1023 c 708 b 477 a *** Total FA 2541 b 2158 b 1512 a ***
Lamb meat quality from SNG: healthiness and meat flavour ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Ecosystem services ,[object Object],[object Object],[object Object],[object Object]
Ecosystem services ,[object Object],[object Object],[object Object],[object Object]
Future prospective ,[object Object],[object Object],[object Object],[object Object],[object Object]
Multi-functionality: a unifying concept for policy makers to maximize the relevance of semi-natural grassland?
Outstanding research issues  ,[object Object],[object Object],[object Object],[object Object],[object Object]
Conclusions  ,[object Object],[object Object],[object Object],[object Object],[object Object]
Thank you for your attention

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Relevance and functionality of semi-natural grasslands in Europe: status quo and future prospective

Editor's Notes

  1. Biodiversity usually thought of as an output of agricultural management. But can it be an input? Forage from different pasture types does differ, but can it influence the quality of meat produced?