The document discusses how conventional agriculture over the past few decades has led to nutrient depleted and biologically inactive soils. This has caused food to be significantly less nutritious, with nutrition levels declining by 70% compared to food from previous generations. Conventional fertilizers have harmed soil biology like earthworms and fungi that build nutrients. This has increased the need for chemical interventions and created toxic impacts on food, humans, and the environment. Transitioning to regenerative agricultural practices that remineralize soils and boost soil biology can improve soil fertility, food nutrition levels, and farm sustainability and profitability.