Linus Pauling was a chemist who received two unshared Nobel Prizes, one for chemistry and one for peace. He made important contributions to fields like chemical bonding and crystallography. This photo shows Pauling tossing an orange, symbolizing his work determining vitamin C levels in fruits using redox titrations with iodine. Redox titrations allow the concentration of ascorbic acid to be measured at various levels in fruits and supplements. The document then provides background information on oxidation-reduction reactions and redox titrations.