The document outlines plans to start a poultry farm business called Rato Bhale Poultry Producer in Nepal. The owners have conducted research showing potential for growth in Nepal's poultry market. They plan to establish a farm with 1000 chickens and sell meat to reduce the country's reliance on imports. The summary provides details on the farm location, investments, operations, expected profits, and goals to become a leading local producer.
A business plan is a written document that describes in detail how a business—usually a startup—defines its objectives and how it is to go about achieving its goals. A business plan lays out a written roadmap for the firm from marketing, financial, and operational standpoints.
Business plans are important documents used to attract investment before a company has established a proven track record. They are also a good way for companies to keep themselves on target going forward.
Although they're especially useful for new businesses, every company should have a business plan. Ideally, the plan is reviewed and updated periodically to see if goals have been met or have changed and evolved. Sometimes, a new business plan is created for an established business that has decided to move in a new direction.
Before you start writing your poultry farming business plan, spend as much time as you can to reading through some samples of a farm and food production business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample poultry farming business plan example for you to get a good idea about how a perfect poultry farming business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/poultry-farming-business-plan-example
A business plan is a written document that describes in detail how a business—usually a startup—defines its objectives and how it is to go about achieving its goals. A business plan lays out a written roadmap for the firm from marketing, financial, and operational standpoints.
Business plans are important documents used to attract investment before a company has established a proven track record. They are also a good way for companies to keep themselves on target going forward.
Although they're especially useful for new businesses, every company should have a business plan. Ideally, the plan is reviewed and updated periodically to see if goals have been met or have changed and evolved. Sometimes, a new business plan is created for an established business that has decided to move in a new direction.
Before you start writing your poultry farming business plan, spend as much time as you can to reading through some samples of a farm and food production business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample poultry farming business plan example for you to get a good idea about how a perfect poultry farming business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/poultry-farming-business-plan-example
Layer Poultry Farming Business. Start a Layer Chicken Farming Business for Egg Production
Layer poultry farming means raising egg laying poultry birds for the purpose of commercial egg production. Layer chickens are such a special species of hens, which need to be raised from when they are one day old. They start laying eggs commercially from 18-19 weeks of age. They remain laying eggs continuously till their 72-78 weeks of age. They can produce about one kg of eggs by consuming about 2.25 kg of food during their egg laying period.
Poultry layer farming is gaining popularity in India due to its lower production cost and growing demand of eggs. India ranks third in the world by producing 3.8 billion kilograms in shell. Andhra Pradesh, Tamil Nadu, Haryana, Maharashtra and Punjab are the leading egg producing states in India in the same order. There is a rise in egg production in India owing to the growth in human consumption and lower production costs. Poultry layer farming is given a lot of importance in the national policy owing to which there is a lot of scope of improvement and development.
See more
https://goo.gl/KE4Cpo
https://goo.gl/3SAzGN
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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Presented by Pauline Kariuki, Kenya Poultry Farmers Association, at the FAO-ILRI Regional Training Workshop on Proven Livestock Technologies, ILRI, Addis Ababa, 3-5 December 2018
This presentation covers the Introduction to ruminants, Importance scope and challenges for ruminant production in nepal & status of ruminat production in nepal. Hope this will be helpful for BSc Ag undergraduates
Layer Poultry Farming Business. Start a Layer Chicken Farming Business for Egg Production
Layer poultry farming means raising egg laying poultry birds for the purpose of commercial egg production. Layer chickens are such a special species of hens, which need to be raised from when they are one day old. They start laying eggs commercially from 18-19 weeks of age. They remain laying eggs continuously till their 72-78 weeks of age. They can produce about one kg of eggs by consuming about 2.25 kg of food during their egg laying period.
Poultry layer farming is gaining popularity in India due to its lower production cost and growing demand of eggs. India ranks third in the world by producing 3.8 billion kilograms in shell. Andhra Pradesh, Tamil Nadu, Haryana, Maharashtra and Punjab are the leading egg producing states in India in the same order. There is a rise in egg production in India owing to the growth in human consumption and lower production costs. Poultry layer farming is given a lot of importance in the national policy owing to which there is a lot of scope of improvement and development.
See more
https://goo.gl/KE4Cpo
https://goo.gl/3SAzGN
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Layer Poultry Farming, Layer Poultry Farming for Beginners, Layer Farming Project Report for Beginners, Layer Farming Project of Commercial Poultry Farming Business, Egg Poultry Farm, Commercial Egg Production, Layer Poultry Farming in India, Layer Farming Project, Poultry Egg and Meat, Poultry Farming, How Can I Start a Poultry Farm? Layer Poultry Farming Project Cost, How to Start Layer Poultry Farming in India, Egg Production, How to Rear Layers (Poultry), How to Start a Layer Farm for Egg Production, Starting Your own Poultry Farm, Breeding & Rearing Poultry, Keeping Egg Laying Birds (Layers), How to Start Layer Chicken Farming Business, Poultry Farm, Start a Chicken Farm Business, Poultry Farming in India, Potential Profitability of Poultry Farms, Layer Chicken Farming Business, Business Ideas for Layer Chicken Farming, How to Start an Egg Business, How to Set up a Profitable Poultry Farming Business, Layer Farming Business Plan, Poultry Farming Business Plan/Chicken Feasibility Study, Poultry Egg Farming Business Plan in India, Business Plan for Poultry Farm, Project Report on Layer Poultry Farming, Detailed Project Report on Layer Poultry Farming, Project Report on Layer Poultry Farming, Pre-Investment Feasibility Study on Layer Poultry Farming, Techno-Economic feasibility study on Layer Poultry Farming, Feasibility report on Layer Poultry Farming, Free Project Profile on Layer Poultry Farming, Project profile on Layer Poultry Farming
Presented by Pauline Kariuki, Kenya Poultry Farmers Association, at the FAO-ILRI Regional Training Workshop on Proven Livestock Technologies, ILRI, Addis Ababa, 3-5 December 2018
This presentation covers the Introduction to ruminants, Importance scope and challenges for ruminant production in nepal & status of ruminat production in nepal. Hope this will be helpful for BSc Ag undergraduates
Design your own foldable tables. Technical specifications of the FastLeg structures.
FastLeg is an Italian design patented mechanism that allows to realize very compact collapsible tables. The folding table will be wall mounted, easy to open and close, very robust.
Presentation of preparation of multiple enterprise farm plansabin bhattarai
Sample presentation about preparation of multiple enterprise farm plan prepared by Bsc Ag undergraduates students of Agriculture and Forestry University
A short idea about the poultry industries and their development schemes in India. It was my veterinary and animal husbandry extension education course assignment and i decided to share with you .
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Custom presentation format for Internship Report. I had presented these slides to my internship coordinator at King's college. I got 4/4 grade for my effort.
This is the slightly modified version of the report submitted by me to the college in partial fulfillment of the requirement of Bachelor in Business Administration course. I had submitted the same final report to Jenu mam of Mega bank as well. I tried to be as original as possible while writing this report. I want to acknowledge everyone from whom I knowingly or unknowingly burrowed ideas and images.
This is a field report prepared by Suraj Ghimire about the one of the most untouched Newari Settlement in Kathmandu valley, Khokana and Bungmati. These places are famous for their cultural heritage and have got huge prospects of agro-tourism.
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The people in this presentation are real and the information is collected from different web sites. I apologize for not obtaining permission from these people. I don't personally know them and it is only for informational purpose. This was presented as an internal assessment work in the "Critical thinking" class.
3. BACKGROUND
More than 60 % of total meat consumption in
the country was met by the export from other
countries.
National production fulfilling only the 40% of
the demand.
In this scenario, poultry farming has got a
huge potential in Nepal.
4. Putting this scenario into consideration, we (
Suraj, and Umesh, proprieties of Rato Bhale
company ) decided to capitalize this
opportunity to serve the people and to make
the country self dependent in the poultry
products.
5. PRELIMINARY WORK
1000 chickens would be optimum for the
initial operation of the business.
Production site :- Gokarna;
Plenty open space, cheap labors, road
connection, water availability and immediate
access to Kathmandu valley.
Feasibility study by the experts shows
positive results.
6. PRELIMINARY WORK
An area of about 10,000 sq. feet for the farm
House with 3 rooms rented for the storage of
pellets, equipment as well as for the
employees to guard the farm.
The land leased for 5 years with options of
extension.
Initial investment Rs.10, 00,000
Three lakhs from each partner and the rest
as loan.
7. Buying chickens, building cage
house, stocking the pellets, hiring the expert
and other miscellaneous tasks.
50% gross margin expected within 6 months
of its operations withholding the chances of
any accidental or unexpected incidence.
Loan repayment within 3 years and obtain
the breakeven point within 2 years
8. OBJECTIVES
Becoming the "Best and most hygienic poultry
producer in the area" complying by the national
standards for food and drugs.
Turn in profits from the first six weeks of
operations.
Maintain 50% gross margin ratio.
Winning the hearts and tastes of our beloved
consumers and establishing a brand image of
the company through heavy marketing
campaigns in the first one year.
9. KEYS TO SUCCESS
State of art cage framework accommodating
optimum number of chickens with mitigated
possible hazards.
Diverse slaughters network, market chain
management, optimum inventory level and
‘customer is king’ policy.
Regular visits by medical workers and
hygienic poultry house environment.
10. MISSION:
Rato Bhale poultry producer will make its
best effort to live up to the consumer’s
expectations by delivering the best of its
product to the end users. The nutritious and
protein rich product from our farm would
always be the first choice of our consumers.
11. COMPANY SUMMARY
Limited liability company, producing
chickens, eggs, and, litter as a by-product in
its state of art poultry farm units.
Status: small and cottage industry.
Ownership structure
The company would be jointly owned by Mr.
Suraj Ghimire, and Mr. Umesh B.C. It would
be a partnership enterprise with each of the
owners holding 50-50 % of the share
12. PRODUCTS
In the phase I, only mature broiler hens
produced for the purpose of meat.
Achieved by using highly-nutritious pellet
ingredients and a high level of hygiene.
Battery units accommodate 9X9 inch space
per Hen.
Price list would be verified with the latest
market trend and optimum mix for demand
and supply would be maintained.
13. MANAGEMENT TEAM
Energetic and able managers cum owners.
Mr. Suraj Ghimire as the General Manager
and also responsible for the sales, marketing
and operation department.
Mr. Umesh BC responsible for the
HR, finance and public relation department.
Advisory board consists of dignified
personalities like Mr. Sushil Pant, Dr Shyam
Maskey and different experts in the field.
14. MARKET NEEDS
Average per-capita consumption of poultry meat
and eggs stands at 9 kg and 120 pieces.
Commercial poultry farming is growing at a rate
about 15 % per annum.
Broiler live chickens per year ~ 56.1 million.
Annual egg production ~ 714.6 million.
Over 2,500 poultry throughout the country.
>NPR 16 billion invested in poultry business.
15. MARKET SEGMENTATION
Focus the highly acclaimed slaughters house
which supply meat to the various class of
customers.
Target groups would be the high end
customers vying for the best possible
chicken.
We want to displace the import of chickens
from countries like
Bangladesh, India, Indonesia, Brazil, etc. by
50% in 5 years.
18. THE START-UP EXPENSES (RS 96,000)
Hiring advisors and technical experts Rs10,000.
Brand development Rs5,500; Brochures and
pamphlets (3,000 pieces at Rs0.1per copy) total
amount Rs5,700.
Insurance coverage at a total premium of Rs4000.
Pre-paid rent six month at Rs1 per sq.ft. totaling
Rs60,000.
Battery style cage structures build up of Rs2,000.
Transportation Rs2,000; phone and utility deposits
Rs2,000
Stationeries and Office supplies – Rs300
19. REQUIRED START-UP ASSETS RS904 ,000
Operating capital Rs45,000; salary of unskilled labors (2x4,000)
Technician's salary of Rs7,000 for the first month and cash
reserves for the first three months of operation (approx.
Rs10,000/month).
Bank balance Rs3,82,000.
Start-up inventory Rs95,000, includes:
Broiler chicks (1000 heads @ Rs30/head) – Rs30,000
Pellet balls (30 quintals @ Rs3,000/qntl)– Rs90,000
Protein supplements, vitamins & antibiotics – Rs5,000
Equipment and machineries
Nets, baskets, buckets, tillers & misc. – Rs17,000
Heating, lighting system and pellet machine –Rs40,000.
Farm house building – Rs200,000.
20. REQUIREMENTS OF POULTRY FARMING
Site selection
Link with motor able road,
Abundant water supply,
24 hour electricity and all around communication facility.
Shape and size
We can start with any amount of fund and infra -structures.
Chicken can be even brought up in households feeding over
spillover foods and other wastes.
Optimum number of chickens and corresponding size of the
farm should be considered provided with abundant resource
of pellets.
21. Poultry expertise
A specialist on the field of poultry with the
knowledge of diseases and medications would be
in constant contact.
Regular inspection of the farm by vet nary doctors
should be made.
The workers should also have some knowledge of
handling the chickens and identification of
diseases.
22. Acquisition of materials:
Raw materials should always be available and
stock should be plenty as chickens cannot
survive much without food.
Pellets bought in big lots provide economies of
scale.
Protein rich supplements, antibiotics and
vitamins should also be given in regular basis.
Required amount of feed and day old chicks will
be imported.
23. Marketing and distribution
Poultry farms, with the broilers, won’t make profits if the
finished products i.e. hen are not taken to the market after
specified time normally 6 weeks.
After 6 weeks the hens won’t convert the feeds into flesh
so, it would be unproductive to hold them any longer.
Preparation and disinfection of shed
Floors ,interior of the walls & roof will be scrubbed to
remove litters
Dust from pens will be washed with fresh water and
battery brooders will be disinfected using 5% phenol
solution ,followed by spraying of 3% solution of Korhsolin
(disinfectant) inside and outside the shade .
24. Feeding
Starter ration from 0 to 3 week.
The ration will have energy value of 3200MEKcal/kg.
A combination of 23.5 sesame meal and 28%
soybean meal gives good result in broiler
performance ,provided the minimum recommended
levels of lysine ,methionine and cysteine.
Diet formulated using locally available sesame seeds
without a premix, produces a weight gain about 20%
lower than attained by a commercial diet , with 15%
inferior feed conversion and a similar mortality.
25. Vaccination and medication
To maintain health of poultry, timely vaccination
and medication by vet nary will be done.
Litter management
Rice husk will be used as litter by maintaining 5
cm thick on floor.
The litter will be stirred twice in a week to
prevent watery.
Wet litter will be removed and dry will be
replaced. Before placing the litter in poultry
house, dust lime will be used as disinfectant.
26. Brooding and rearing:
After receiving of chicks they will be put in pre-heated
brooder with proper temperature of 90 to 95 degree
Celsius with adequate dry litter.
The temperature is maintained as below:
Age temperature (°F)
1st week 95
2nd week 90
3rd week 85
4th week 80
5th week 75
6th week 70
27. Lighting management:
Brooder house will be provided with 24 hour light
throughout the growing period with one 60 watt bulb for
each 200 sq. feet of floor space.
Floor space:
81 sq. inch per bird will be provided.
Vaccination:
Broiler will be vaccinated as follows:
Age days of vaccination
One day Marek or F1 vaccine
14th day Gambaro intermediate
26th day Ranikhet F1 or Lasota.
28th day Gambaro intermediate
28. OBSERVATION
Initial weight
Weekly live weight
Weekly feed consumption
Average weekly feed intake
Average daily gain
Daily water consumption
Weekly live weight gain
FCR=Average daily feed intake
Average daily gain
Economics of production
Net income per bird(RS) = Gross income-Gross expenditure/Number of
live birds
Net income per kg live weight = Net income from bird/Total live weight of
bird
29. PLAN OF WORK
Month Work schedule
January 15th day-shed preparation
20th day – disinfection of shed
25th day – buying of chicken
February 1st day-ration feeding; live weight
March Similar as February calendar
April Selling in market and consumption
Expected outcomes
The weekly weight gain and feed efficiency will be known.
Growth performance of broilers will be identified.
Carcass characteristics and nutrient digestibility will be
identified.
Rearing of broilers will be known.
30. BUSINESS RISKS
Financial Risks
Changes in our own or competitors' pricing policies
Fluctuations in expected revenues from
distributors, retailors and strategic partners.
Timing of costs related to acquisitions or payments.
Legislative / Legal Landscape
Malpractice and other related liability
State regulations on quarantine, insurance and the
practice of medicine.
Storage, transmission and disclosure of firm’s
information and hygiene records
31. STRATEGY
Anticipate and respond to consumer preferences for
content, Preference and service.
Attract, excite and retain a large audience of consumers to the
Rato Bhale Products.
Create and maintain successful strategic alliances with high
quality partners
Build the Rato Bhale brand rapidly and substantially
Timely availability of budget and feeds.
Compete effectively against better-established Rivals, like Ratna
Hatchery (P) Ltd , Gems Agro Livestock Industries Pvt. Ltd etc
Assumptions
Poultry raising environment will be favorable for growth.
Poultry grower will adopt technology
Outbreak of birdflue remains normal
32. Financial Plan:
The owners have provided the company with
sufficient start-up capital.
With successful management aimed at
establishing and growing a loyal customer
base, the company will see its net worth
doubling in two years.
Rato Bhale will maintain a healthy 50% gross
margin, which combined with reasonable
operating expenses, will provide enough cash to
finance further growth.
Editor's Notes
The farm’s production site would be located in Gokarna which has plenty open space, cheap labors, road connection, water availability and immediate access to the huge market of our product i.e. Kathmandu valley.
An area of about 10,000 sq. feet would be occupied by the farm and a house with 3 rooms would be rented for the storage of pellets and other equipment as well as for the employees to reside and guard the farm.The land has been taken into lease for 5 years with the options of extension and the feasibility study by the experts has shown positive results.