Sample presentation about preparation of multiple enterprise farm plan prepared by Bsc Ag undergraduates students of Agriculture and Forestry University
Higher Education in Nepal Roundtable Discussion March 7, 2013AsianStudies At Msu
The document summarizes the establishment and mission of the Agriculture and Forestry University (AFU) in Nepal. It was established in 2010 to develop human resources and technologies to support sustainable agriculture and forestry practices. The AFU aims to become a center of excellence through teaching, research, training and outreach. It incorporates existing agriculture and forestry institutions under its umbrella. The AFU is working to strengthen collaboration both within Nepal and internationally to enhance its capacity and impact.
This document discusses non-conventional feed resources that can be used for livestock and poultry. It notes that population growth and increasing demand will outstrip conventional feed supplies by 2020. It then categorizes various agro-industrial byproducts that have potential as alternative feed sources, including protein-rich byproducts from vegetable, animal, and miscellaneous origins as well as energy-rich byproducts. Developing technologies to convert these byproducts into usable animal feed could help address feed deficits in a cost-effective manner.
This document provides an overview of integrated farming systems. It discusses that integrated farming systems aim to sustainably produce high quality food, feed, fiber and renewable energy using soil, water, air and natural resources with minimal pollution. It notes that integrating crops, animal husbandry, fisheries, forestry and other enterprises can supplement farmer income and employment while better recycling farm wastes. The document outlines objectives and advantages of integrated farming systems, including improved land productivity and income stability. It also lists potential system components and provides details on dairy farming and common cattle breeds in India.
This document discusses integrated farming systems (IFS), which aim to deliver more sustainable agriculture through a whole farm management approach. IFS combine different agricultural activities like crops, livestock, fisheries, apiculture etc in a synergistic way. The key principles are utilizing synergies between activities, considering no waste as misplaced resources, and achieving ecological sustainability and economic viability. Some examples discussed are integrated fish-livestock, crop-livestock, duck-fish, layer chicken-fish, broiler-fish, goat-fish, rice-fish, horticulture-fish, and pig-duck-fish-vegetable systems. IFS provide benefits like increased and stable incomes, maintaining productivity and reducing environmental impacts. Ch
Livestock Production and Improvement in India: Problems and Opportunities in ...RUFORUM
This document discusses the livestock production and improvement scenario in India. It notes that India has the world's largest population of buffalo and is a major producer of milk, but that livestock productivity is low. It identifies opportunities to increase production through better animal health and disease control, addressing feed and fodder shortages, utilizing indigenous breeds, and adding value to milk. Overall, the document emphasizes the importance of the livestock sector for India's economic growth and development.
The document discusses different types of forages used for feeding domestic animals. Fodders include plants that are cultivated and cut to feed animals indoors, such as guinea grass and fodder maize. Pastures include grasses and legumes grown in pasture lands for animals to graze, like Cenchrus, marvel grass, and spear grass. Forages can also be classified as grasses like maize, sorghum, and guinea grass or legumes like cowpea, cluster bean, and lucerne. The document then provides details on specific forage crops, including guinea grass, Napier grass, Cumbu Napier hybrid, and lucerne.
Higher Education in Nepal Roundtable Discussion March 7, 2013AsianStudies At Msu
The document summarizes the establishment and mission of the Agriculture and Forestry University (AFU) in Nepal. It was established in 2010 to develop human resources and technologies to support sustainable agriculture and forestry practices. The AFU aims to become a center of excellence through teaching, research, training and outreach. It incorporates existing agriculture and forestry institutions under its umbrella. The AFU is working to strengthen collaboration both within Nepal and internationally to enhance its capacity and impact.
This document discusses non-conventional feed resources that can be used for livestock and poultry. It notes that population growth and increasing demand will outstrip conventional feed supplies by 2020. It then categorizes various agro-industrial byproducts that have potential as alternative feed sources, including protein-rich byproducts from vegetable, animal, and miscellaneous origins as well as energy-rich byproducts. Developing technologies to convert these byproducts into usable animal feed could help address feed deficits in a cost-effective manner.
This document provides an overview of integrated farming systems. It discusses that integrated farming systems aim to sustainably produce high quality food, feed, fiber and renewable energy using soil, water, air and natural resources with minimal pollution. It notes that integrating crops, animal husbandry, fisheries, forestry and other enterprises can supplement farmer income and employment while better recycling farm wastes. The document outlines objectives and advantages of integrated farming systems, including improved land productivity and income stability. It also lists potential system components and provides details on dairy farming and common cattle breeds in India.
This document discusses integrated farming systems (IFS), which aim to deliver more sustainable agriculture through a whole farm management approach. IFS combine different agricultural activities like crops, livestock, fisheries, apiculture etc in a synergistic way. The key principles are utilizing synergies between activities, considering no waste as misplaced resources, and achieving ecological sustainability and economic viability. Some examples discussed are integrated fish-livestock, crop-livestock, duck-fish, layer chicken-fish, broiler-fish, goat-fish, rice-fish, horticulture-fish, and pig-duck-fish-vegetable systems. IFS provide benefits like increased and stable incomes, maintaining productivity and reducing environmental impacts. Ch
Livestock Production and Improvement in India: Problems and Opportunities in ...RUFORUM
This document discusses the livestock production and improvement scenario in India. It notes that India has the world's largest population of buffalo and is a major producer of milk, but that livestock productivity is low. It identifies opportunities to increase production through better animal health and disease control, addressing feed and fodder shortages, utilizing indigenous breeds, and adding value to milk. Overall, the document emphasizes the importance of the livestock sector for India's economic growth and development.
The document discusses different types of forages used for feeding domestic animals. Fodders include plants that are cultivated and cut to feed animals indoors, such as guinea grass and fodder maize. Pastures include grasses and legumes grown in pasture lands for animals to graze, like Cenchrus, marvel grass, and spear grass. Forages can also be classified as grasses like maize, sorghum, and guinea grass or legumes like cowpea, cluster bean, and lucerne. The document then provides details on specific forage crops, including guinea grass, Napier grass, Cumbu Napier hybrid, and lucerne.
This document discusses several major pests that affect guava plants and their management. It describes 6 key pests in detail: 1) Guava fruit fly, 2) Spiraling whitefly, 3) Fruit borers/butterflies, 4) Bark eating caterpillar, 5) Green scale, and 6) Tailed mealy bug. For each pest, it provides information on identification, nature of damage, and recommended control measures such as insecticide applications, biological control agents, and sanitation practices. The overall document provides a comprehensive overview of the major guava pests and their integrated management strategies.
What is Rouging?
Rouging for quality seed production,
A major source of off-type plant,
Rouging in Certified Seed Production,
Rouging During rice seed production.
Fall Army Worm is a new insect in Bangladesh. The people will able to know how it is attack, its harmful effect etc.it is very dangerous insect for our crop cultivation. It is capable to destroy our crops totally.
The document discusses several pests that affect maize crops, including stem borer (Chilo partellus), shoot fly (Atherigona orientalis), pink stem borer (Sesamia inferens), corn earworm (Helicoverpa armigera), and corn aphid (Rhapalosiphum maidis). It provides details on the identification, life cycle, nature of damage, and management recommendations for each pest. In particular, it emphasizes that stem borer is a serious pest that bores into maize stems, causing dead hearts and yield losses. Management involves crop rotation, resistant varieties, and insecticide applications.
This document provides an overview of the types of damage caused by different pest insects and how to diagnose the specific pest based on the damage. It describes 6 main types of insect damage: chewing insects which cause ragged edges and holes in leaves; piercing-sucking insects that cause yellowing or browning; defoliators that strip plants bare; burrowers that tunnel in leaves; gall makers that cause plant tissue to swell; and wood/phloem borers that damage wooden structures. It then outlines steps to diagnose the pest, including defining the problem, looking for damage patterns, and determining if the cause is living or non-living. Finally, it details the specific damage signs caused by chewing, sucking, internal feeding
This document provides an overview of chickpea production technology, including its origin from Asia and the Mediterranean, varieties, soil and climate requirements, cultivation practices from field preparation through harvesting, and storage. Key steps include applying fertilizer before sowing, performing weed control and irrigation as needed, managing pests and diseases, harvesting when plants dry, threshing and drying seeds, and storing seeds at 10% moisture content.
India is the world's largest producer and exporter of chilli. The three main chilli producing states are Andhra Pradesh, Telangana, and Karnataka. Chilli is an important crop due to its nutritional value as well as its use in curry powders. Hybrid seed production of chilli requires growing a female parent line separately from a male parent line to allow for controlled cross-pollination. Daily emasculation and pollination is needed to produce hybrid seeds, which are then harvested, processed, and certified based on quality standards.
This document provides information about green gram seed production. It discusses the botanical description of green gram, including its roots, stems, flowers, leaves, fruits, and seeds. It also outlines green gram's climatic requirements, preferred soil type, land preparation, isolation requirements, application of manures and fertilizers, seed treatment, sowing methods, and more. The document is a report submitted to professors that evaluates field work activities for green gram seed production, including land preparation, fertilizer application, irrigation, weeding, and applications of amrutpani and panchagavya.
Lucerne, also known as alfalfa, is a perennial legume crop that is highly nutritious and drought tolerant. It fixes nitrogen in the soil and can be cut frequently for hay or silage. Berseem is an annual legume grown in winter as a substitute for Lucerne. It is fast-growing with high nutritional value as a green forage crop and can provide multiple cuttings. Both crops are well-suited to irrigation and perform better than other forages in moist soil conditions. Their chemical composition and digestibility support milk production in dairy animals.
**needs updates and improvement
this slides are made with excerpts from other sources like, books,publication, journals, magazines and on-line sources.No plagiarism intended.
intended for the review in the upcoming may 2015 agriculture major admission test of Cavite State University.
for inquiries email me at: darkspot0713@gmail.com
Cassava, tapioca production technology pest and disease, varieties, cultivati...jagathesan krishnasamy
Tapioca, also known as cassava, is a perennial crop that is cultivated as an annual for its starchy tuberous roots. It is grown in a wide range of climates and soils, with ideal temperatures between 25-30°C. Production begins by planting stem cuttings, or setts, that are 8-10 cm long taken from the middle portion of mature plants. Setts are treated with fungicides and biofertilizers before being planted. Cassava is grown using spacing of 60x90 cm or 75x75 cm in irrigated conditions and 60x60 cm in rainfed areas. Intercropping with crops like groundnut and cowpea is also common. Cassava
The document provides information on making quality hay and silage from grass to maximize returns from grasslands. It discusses that silage involves fermenting chopped grass into a stable lactic acid product stored anaerobically for years. Hay involves sun-drying grass to a moisture content below 15%. Crops suitable for each are discussed. The basic methods for making hay and silage are outlined, including important considerations like moisture levels and avoiding mold growth. Benefits of silage include less space needed for storage and a stable preserved feed source.
The document discusses the history and evolution of agricultural extension approaches in Nepal. It outlines several conventional approaches used from the 1970s to present, including the training and visit system, integrated agriculture/rural development approach, tuki system, farming system research and extension approach, block production program approach, commodity group approach, pocket package approach, projectization approach, farmers field school approach, and contract and partnership approach. It notes that extension services in Nepal have not been strong and effective, reaching only 55% of cultivated land, and that no single approach could be adopted nationwide given Nepal's diverse geography, climate, and other factors. It stresses the need for more pragmatic, bottom-up policies and increased national self-reliance rather than
This document provides information on grower and layer management. It discusses the growing period from brooding to sexual maturity (9-18 weeks) and the laying period from sexual maturity to the end of the laying cycle (18-72 weeks). Key points covered include proper housing, feeding, lighting, and vaccination recommendations for growers and layers. Optimal production is achieved through uniform growth, restricted feeding of growers, and providing the proper diet, housing, and lighting for layers to maximize egg production over their lifespan.
Potato (Solanum tuberosum) a tetraploid with 48 chromosomes belogs to family Solanaceae.
It is also known as King of vegetable/Poor’s Man’s Friend.
The potato became the first vegetable to be grown in space in october 1995 by NASA and the university of wisconsin, madison, created the technology with the goal of feeding astronauts on long space voyages, and eventually, feeding future space colonies.
Potato Research program (PRP) is establish under Nepal Agriculture Research Council (NARC) in 1995 to carry out research and technology generation activities
11 varieties of potato released and 3 varieties registered And 2 True Potato Seed (TPS) progenies are registered .
This document provides guidelines for feeding various types of livestock including cattle, calves, sheep, pigs, and poultry. It discusses the types and amounts of feeds that should be provided at different stages of an animal's life from newborn to adult. Key recommendations include providing colostrum to newborn calves and piglets, transitioning calves to solid feed by 1 month, and increasing concentrate and nutrient levels for pregnant and lactating animals. Guidelines are also given for grazing, feeding growing animals, and storing feed properly.
Integrated Farming System-A Holistic Approach for Food and Livelihood Securitynaveen kumar
The document discusses integrated farming systems (IFS) as a holistic approach for food and livelihood security. Key points:
- IFS aim to maximize productivity and income through complementary enterprises like crops, livestock, fisheries.
- Research shows IFS can increase incomes 2-3 times over traditional systems through higher yields and employment.
- Models for marginal rainfed farms combining crops, 2 bullocks, 1 cow, 10 goats and poultry achieved highest returns.
- IFS appropriate for different agro-ecosystems like rainfed, irrigated, hilly regions through suitable enterprise combinations.
The group grew red chili using a fertigation system with drip irrigation to supply water and fertilizer. They planted hybrid seeds in nursery beds and transplanted seedlings to fields on ridges with drippers. Diseases like anthracnose and pests like aphids were controlled using resistant varieties and insecticides. The chili was harvested after 10-16 weeks and sold at farmers' markets for RM8-10/kg. Their production was estimated at 12,000kg from 3,000 plants on one acre.
BERSEEM Trifolium alexandriannium is an annual leguminous fodder crop.
One of the most suitable fodder crops for areas below 1700 m altitude with irrigation facilities.
Remains soft and succulent at all stages of growth.
It can be grown without irrigation in areas with high water table and under water-logged conditions.
Indigenous to Egypt.
Model bankable scheme on goat - NABARD - 10 animalsKaushik Chaudhury
Goat rearing plays an important role in the national economy. It provides gainful employment and income to the weaker sections especially the rural poor. Goat is probably the only animal which is bred for multiple objectives, viz., meat, hide, milk, manure and hair. Due to versatile characteristics and utilisation, goat is often called 'poor man's cow' in India. Goat meat is usually low in fat and is commonly called chevon. Goat meat is preferred to mutton in India. Being the principal meat producing animal in India, goat meat is commonly preferred to other meat with better prices irrespective of caste and religion.
Goat and Sheep in India generally live on grazing. National Commission on Agriculture has given considerable emphasis for the development of goat rearing activity. But, no goat development programme of appropriate magnitude has been undertaken by any States. Some misconception of the goat rearing is that goat is considered as principal destructive element of forestry and ecology. But unlike sheep, the goat can be successfully reared under intensive and semi-intensive system both for breeding and meat purposes. The intensive (stall-fed) semi-intensive and free range system of goat rearing activity is an eligible activity for bank finance and also covered under NABARD refinance.
1. Goat farming can provide a source of income and employment for rural communities. It requires less resources than cattle farming.
2. The document provides guidelines for obtaining bank loans to start goat farms, including preparing a business plan, selecting a suitable land location, constructing shelters, growing fodder, feeding goats, and financial projections.
3. Key aspects of a loan application include technical details of the farm operations, financial projections showing costs, income, cash flow, and ability to repay the loan over 5-7 years.
This document discusses several major pests that affect guava plants and their management. It describes 6 key pests in detail: 1) Guava fruit fly, 2) Spiraling whitefly, 3) Fruit borers/butterflies, 4) Bark eating caterpillar, 5) Green scale, and 6) Tailed mealy bug. For each pest, it provides information on identification, nature of damage, and recommended control measures such as insecticide applications, biological control agents, and sanitation practices. The overall document provides a comprehensive overview of the major guava pests and their integrated management strategies.
What is Rouging?
Rouging for quality seed production,
A major source of off-type plant,
Rouging in Certified Seed Production,
Rouging During rice seed production.
Fall Army Worm is a new insect in Bangladesh. The people will able to know how it is attack, its harmful effect etc.it is very dangerous insect for our crop cultivation. It is capable to destroy our crops totally.
The document discusses several pests that affect maize crops, including stem borer (Chilo partellus), shoot fly (Atherigona orientalis), pink stem borer (Sesamia inferens), corn earworm (Helicoverpa armigera), and corn aphid (Rhapalosiphum maidis). It provides details on the identification, life cycle, nature of damage, and management recommendations for each pest. In particular, it emphasizes that stem borer is a serious pest that bores into maize stems, causing dead hearts and yield losses. Management involves crop rotation, resistant varieties, and insecticide applications.
This document provides an overview of the types of damage caused by different pest insects and how to diagnose the specific pest based on the damage. It describes 6 main types of insect damage: chewing insects which cause ragged edges and holes in leaves; piercing-sucking insects that cause yellowing or browning; defoliators that strip plants bare; burrowers that tunnel in leaves; gall makers that cause plant tissue to swell; and wood/phloem borers that damage wooden structures. It then outlines steps to diagnose the pest, including defining the problem, looking for damage patterns, and determining if the cause is living or non-living. Finally, it details the specific damage signs caused by chewing, sucking, internal feeding
This document provides an overview of chickpea production technology, including its origin from Asia and the Mediterranean, varieties, soil and climate requirements, cultivation practices from field preparation through harvesting, and storage. Key steps include applying fertilizer before sowing, performing weed control and irrigation as needed, managing pests and diseases, harvesting when plants dry, threshing and drying seeds, and storing seeds at 10% moisture content.
India is the world's largest producer and exporter of chilli. The three main chilli producing states are Andhra Pradesh, Telangana, and Karnataka. Chilli is an important crop due to its nutritional value as well as its use in curry powders. Hybrid seed production of chilli requires growing a female parent line separately from a male parent line to allow for controlled cross-pollination. Daily emasculation and pollination is needed to produce hybrid seeds, which are then harvested, processed, and certified based on quality standards.
This document provides information about green gram seed production. It discusses the botanical description of green gram, including its roots, stems, flowers, leaves, fruits, and seeds. It also outlines green gram's climatic requirements, preferred soil type, land preparation, isolation requirements, application of manures and fertilizers, seed treatment, sowing methods, and more. The document is a report submitted to professors that evaluates field work activities for green gram seed production, including land preparation, fertilizer application, irrigation, weeding, and applications of amrutpani and panchagavya.
Lucerne, also known as alfalfa, is a perennial legume crop that is highly nutritious and drought tolerant. It fixes nitrogen in the soil and can be cut frequently for hay or silage. Berseem is an annual legume grown in winter as a substitute for Lucerne. It is fast-growing with high nutritional value as a green forage crop and can provide multiple cuttings. Both crops are well-suited to irrigation and perform better than other forages in moist soil conditions. Their chemical composition and digestibility support milk production in dairy animals.
**needs updates and improvement
this slides are made with excerpts from other sources like, books,publication, journals, magazines and on-line sources.No plagiarism intended.
intended for the review in the upcoming may 2015 agriculture major admission test of Cavite State University.
for inquiries email me at: darkspot0713@gmail.com
Cassava, tapioca production technology pest and disease, varieties, cultivati...jagathesan krishnasamy
Tapioca, also known as cassava, is a perennial crop that is cultivated as an annual for its starchy tuberous roots. It is grown in a wide range of climates and soils, with ideal temperatures between 25-30°C. Production begins by planting stem cuttings, or setts, that are 8-10 cm long taken from the middle portion of mature plants. Setts are treated with fungicides and biofertilizers before being planted. Cassava is grown using spacing of 60x90 cm or 75x75 cm in irrigated conditions and 60x60 cm in rainfed areas. Intercropping with crops like groundnut and cowpea is also common. Cassava
The document provides information on making quality hay and silage from grass to maximize returns from grasslands. It discusses that silage involves fermenting chopped grass into a stable lactic acid product stored anaerobically for years. Hay involves sun-drying grass to a moisture content below 15%. Crops suitable for each are discussed. The basic methods for making hay and silage are outlined, including important considerations like moisture levels and avoiding mold growth. Benefits of silage include less space needed for storage and a stable preserved feed source.
The document discusses the history and evolution of agricultural extension approaches in Nepal. It outlines several conventional approaches used from the 1970s to present, including the training and visit system, integrated agriculture/rural development approach, tuki system, farming system research and extension approach, block production program approach, commodity group approach, pocket package approach, projectization approach, farmers field school approach, and contract and partnership approach. It notes that extension services in Nepal have not been strong and effective, reaching only 55% of cultivated land, and that no single approach could be adopted nationwide given Nepal's diverse geography, climate, and other factors. It stresses the need for more pragmatic, bottom-up policies and increased national self-reliance rather than
This document provides information on grower and layer management. It discusses the growing period from brooding to sexual maturity (9-18 weeks) and the laying period from sexual maturity to the end of the laying cycle (18-72 weeks). Key points covered include proper housing, feeding, lighting, and vaccination recommendations for growers and layers. Optimal production is achieved through uniform growth, restricted feeding of growers, and providing the proper diet, housing, and lighting for layers to maximize egg production over their lifespan.
Potato (Solanum tuberosum) a tetraploid with 48 chromosomes belogs to family Solanaceae.
It is also known as King of vegetable/Poor’s Man’s Friend.
The potato became the first vegetable to be grown in space in october 1995 by NASA and the university of wisconsin, madison, created the technology with the goal of feeding astronauts on long space voyages, and eventually, feeding future space colonies.
Potato Research program (PRP) is establish under Nepal Agriculture Research Council (NARC) in 1995 to carry out research and technology generation activities
11 varieties of potato released and 3 varieties registered And 2 True Potato Seed (TPS) progenies are registered .
This document provides guidelines for feeding various types of livestock including cattle, calves, sheep, pigs, and poultry. It discusses the types and amounts of feeds that should be provided at different stages of an animal's life from newborn to adult. Key recommendations include providing colostrum to newborn calves and piglets, transitioning calves to solid feed by 1 month, and increasing concentrate and nutrient levels for pregnant and lactating animals. Guidelines are also given for grazing, feeding growing animals, and storing feed properly.
Integrated Farming System-A Holistic Approach for Food and Livelihood Securitynaveen kumar
The document discusses integrated farming systems (IFS) as a holistic approach for food and livelihood security. Key points:
- IFS aim to maximize productivity and income through complementary enterprises like crops, livestock, fisheries.
- Research shows IFS can increase incomes 2-3 times over traditional systems through higher yields and employment.
- Models for marginal rainfed farms combining crops, 2 bullocks, 1 cow, 10 goats and poultry achieved highest returns.
- IFS appropriate for different agro-ecosystems like rainfed, irrigated, hilly regions through suitable enterprise combinations.
The group grew red chili using a fertigation system with drip irrigation to supply water and fertilizer. They planted hybrid seeds in nursery beds and transplanted seedlings to fields on ridges with drippers. Diseases like anthracnose and pests like aphids were controlled using resistant varieties and insecticides. The chili was harvested after 10-16 weeks and sold at farmers' markets for RM8-10/kg. Their production was estimated at 12,000kg from 3,000 plants on one acre.
BERSEEM Trifolium alexandriannium is an annual leguminous fodder crop.
One of the most suitable fodder crops for areas below 1700 m altitude with irrigation facilities.
Remains soft and succulent at all stages of growth.
It can be grown without irrigation in areas with high water table and under water-logged conditions.
Indigenous to Egypt.
Model bankable scheme on goat - NABARD - 10 animalsKaushik Chaudhury
Goat rearing plays an important role in the national economy. It provides gainful employment and income to the weaker sections especially the rural poor. Goat is probably the only animal which is bred for multiple objectives, viz., meat, hide, milk, manure and hair. Due to versatile characteristics and utilisation, goat is often called 'poor man's cow' in India. Goat meat is usually low in fat and is commonly called chevon. Goat meat is preferred to mutton in India. Being the principal meat producing animal in India, goat meat is commonly preferred to other meat with better prices irrespective of caste and religion.
Goat and Sheep in India generally live on grazing. National Commission on Agriculture has given considerable emphasis for the development of goat rearing activity. But, no goat development programme of appropriate magnitude has been undertaken by any States. Some misconception of the goat rearing is that goat is considered as principal destructive element of forestry and ecology. But unlike sheep, the goat can be successfully reared under intensive and semi-intensive system both for breeding and meat purposes. The intensive (stall-fed) semi-intensive and free range system of goat rearing activity is an eligible activity for bank finance and also covered under NABARD refinance.
1. Goat farming can provide a source of income and employment for rural communities. It requires less resources than cattle farming.
2. The document provides guidelines for obtaining bank loans to start goat farms, including preparing a business plan, selecting a suitable land location, constructing shelters, growing fodder, feeding goats, and financial projections.
3. Key aspects of a loan application include technical details of the farm operations, financial projections showing costs, income, cash flow, and ability to repay the loan over 5-7 years.
This document provides guidance on organic poultry production for meat. It covers key topics such as feeding organic poultry, breeds suitable for organic systems, brooding young chicks, and growing and processing birds. Specific guidance is given on temperature requirements for brooding chicks, moving birds out to range housing, and disease management throughout growth and processing. Financial considerations are also discussed.
Preparation of enterprise budget for integrated fish farmingbhanilsaa
Preparation of enterprises budget for integrated fish farming it will help in calculation of budget as well as general information of integrated farming and and types of integrated farming
Fish- livestock farming systems are recognized as highly assured technology where predetermined quantum of livestock waste obtained by rearing the live stock in the pond area is applied in pond to raise the fish crop without any other additional supply of nutrients. The main potential linkages between livestock and fish production concern use of nutrients, particularly reuse of livestock manures for fish production. The term nutrients mainly refer to elements such as nitrogen (N) and phosphorus (P) which function as fertilizers to stimulate natural food webs rather than conventional livestock nutrition usage such as feed ingredients. Both production and processing of livestock generate by-products that can be used for aquaculture. Direct use of livestock production wastes is the most widespread and conventionally recognized type of integrated farming. Production wastes include manure, urine and spilled feed; and they may be used as fresh inputs or be processed in some way before use.
Based on the type of livestock used for integration there are many combinations in livestock-fish systems. Some of the combination are listed and discussed below.
Cattle-Fish Culture
Manuring of fish pond by using cow dung is one of the common practices all-over the world. A healthy cow excretes over 4,000-5,000 kg dung, 3,500-4,000 lt urine on an annual basis. Manuring with cow dung, which is rich in nutrients results in increase of natural food organism and bacteria in fishpond. A unit of 5-6 cows can provide adequate manure for 1 ha of pond. In addition to 9,000 kg of milk, about 3,000-4,000 kg fish/ha/year can also be harvested with such integration.
Cowshed should be built close to fishpond to simplify handling of cow manure. A cow requires about 7,000-8,000 kg of green grass annually. Grass carp utilizes the left over grasses, which are about 2,500 kg. Fish also utilize the fine feed which consists of grains wasted by cows. In place of raw cow dung, biogas slurry could be used with equally good production. Twenty to thirty thousand kg of biogas slurry are recycled in 1 ha water area to get over 4000 kg of fish without feed or any fertilizer application.
Pig-Fish system
The waste produced by 30-40 pigs is equivalent to 1 tonne of ammonium sulphate. Exotic breeds like White Yorkshire, Landrace and Hampshire are reared in pig-sty near the fish pond. Depending on the size of the fishponds and their manure requirements, such a system can either be built on the bund dividing two fishponds or on the dry-side of the bund. Pigsties, however, may also be constructed in a nearby place where the urine and dung of pigs are first allowed to the oxidation tanks (digestion chambers) of biogas plants for the production of methane for household use. The liquid manure (slurry) is then discharged into the fishponds through small ditches running through pond bunds. Alternately, the pig manure may be heaped in localized places of fishponds or may be applied in fishponds.
Income generation through live-stock based integrated fish farming system (pa...PrabalDubey2
Project on a village Shivpur, Mirzapur district situated nearby Ganga river.
To generate income from integrated farming system without any waste production.
To generate maximum output from minimum input.
integrated farming system and its importnce.pptshivalika6
Recycling and utilization of other available resources in the farm
Maximum possible return and Profitability
Create adequate employment opportunities
Increased productivity
Potentiality or Sustainability
Balanced Food
Environmental Safety
Adoption of New Technology
Saving Energy
Meeting Fodder crisis
Solving Fuel and Timber Crisis
Agro – industries
Increasing Input Efficiency
Integrated fish farming involves raising fish with other agricultural activities in a way that each component benefits from the byproducts of the others. The document discusses the logic behind integrated fish farming, which is to optimize resource use so that waste from one activity becomes a resource for another. It provides examples of integrated fish farming such as combining fish with rice paddies, livestock, or horticulture. Integrated fish farming allows for higher food production with fewer external inputs while improving economic outcomes for farmers.
Nabarde project in multi agricultural business planRatikantBarik1
This document provides details about a proposed multi-agricultural business project in rural India. The project would include dairy farming with 150 cows, a poultry farm with 100,000 chickens, a fishery with 20 ponds, and a goat farm. It outlines the capital costs, operating expenses, and projected profits for each component of the business over one year. The project is aimed at increasing employment and income for farmers. Key elements like land acquisition, construction costs, livestock purchases, and revenue projections are summarized for each business area.
The document discusses poultry health and production. It covers three main types of chicken enterprises: egg production, broiler production, and raising replacement pullets. It outlines advantages like high feed efficiency and fast returns, and disadvantages like disease risks. It also discusses basic poultry nutrition, including protein, carbohydrate and fat digestion. Proper nutrition is key to efficient conversion of feed into meat and eggs.
integratedfishfarming MSC SEM 3 PAPER 4 - (Fish Ecology, Aquaculture and Capt...Sneha Manjul
The document discusses integrated fish farming, which involves combining fish culture with other agricultural or livestock activities in a mutually beneficial way. It describes the logic behind integrated fish farming is to optimize resource utilization so that waste from one component becomes a resource for another. Some examples provided are: fish farming combined with paddy cultivation, horticulture, cattle, pigs, ducks or poultry. The advantages listed are more efficient use of land and resources, reduced costs from utilizing waste, and increased overall production and profits. In conclusion, integrated fish farming is presented as a sustainable approach to meet increasing food demands with small land areas through recycling of wastes and synergistic relationships between different farm components.
The document outlines plans to start a poultry farm business called Rato Bhale Poultry Producer in Nepal. The owners have conducted research showing potential for growth in Nepal's poultry market. They plan to establish a farm with 1000 chickens and sell meat to reduce the country's reliance on imports. The summary provides details on the farm location, investments, operations, expected profits, and goals to become a leading local producer.
Fish farming is an important industry in Nigeria but it requires careful planning and management to succeed. Some key points:
- Fish farming provides economic benefits like jobs, income, and foreign exchange, but is not a quick way to get rich. Success requires learning best practices over time.
- Factors that can lead to failure include poor site selection, design flaws, lack of market research, inadequate funding plans, and not employing qualified staff.
- The document outlines common reasons for fish farming failure, such as improper feeding, absentee ownership, and not understanding management needs. It provides best practices to help farmers plan effectively and avoid typical pitfalls.
Fish farming is an important economic activity in Nigeria. It provides food, income, employment, and foreign exchange. Some key points:
- Fish farming has grown 20% annually since 2003 and contributes to food security and nutrition in Nigeria. It accounts for 50% of animal protein consumption.
- Aquaculture helps diversify agriculture and generates income. Yields from fish farming exceed those from crop farming. It can integrate with irrigation schemes and other farms.
- While fish farming provides opportunities, it also faces challenges. These include the need for quality seed and feed, farmer education, and extension support. Some farmers fail due to lack of technical knowledge, improper feeding, and poor record keeping.
To manage means "to handle or control". Animal management is the care, control and
handling of the animal species under study. In our livestock species, most of the time and energies of the animal manager are spent providing food and shelter and assuring optimal health and reproductive capacity of the animals under the care of the manager. In this course we will study "typical livestock management systems."
While we refer to these as "typical" management systems, the particular management system in any livestock operation will vary depending upon the following:
species of animal
intended use of animal (dairy cow vs. beef cattle)
location - part of the country, climate, resources available, nearness to neighbors, etc.
resources of producer -- land, labor, capital
materials handling required -- what goes in and what comes out of system feed and water are materials handling inputs waste products and products to be marketed are materials handling outputs
government rules and regulations -- waste management, food safety, humane care,
etc.
preference of producer, processor and consumer
A Good Management system must do the following:
provide for basic needs of animal -- food, water, shelter
provide a product that can be sold at a profit for producer
In operating a livestock management system, a great deal of time is devoted to providing food and water, assuring the health of the animals under one's care and assuring animal reproduction in systems where reproduction is important to providing the final product. As a consequence, we will devote the majority of lecture time in this course to these topics.
This document provides an overview of animal science and the status of the animal industry in the Philippines. It discusses how animal science integrates art, science, and industry. The status of the industry for various animals is also reviewed, including statistics on cattle, carabao, goats, swine, dairy, chicken, and duck populations in the top producing regions. The intended learning outcomes are also outlined.
Meat processing industry is of enormous significance for India's development because of the vital linkages and synergies that it promotes. Meat processing covers a spectrum of products from sub-sector comprising animal husbandry and poultry farms, and bulk frozen meat, packaged meat, ready-to-eat processed meat products.
The modern meat industry uses machine vision, robots, and integrated processing lines to enhance speed, efficiency and sanitation. Poultry processing is a complex combination of biology, chemistry, engineering, marketing, and economics.
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2. Integrated fish farming is a system of producing fish in
combination with other agricultural/livestock farming
operations centered around the fish pond. The farming sub-
systems e.g. fish, crop and livestock are linked to each other
in such a way that the byproducts/wastes from one sub-system
become the valuable inputs to another sub-system and thus
ensures total utilization of land and water resources of the
farm resulting in maximum and diversified farm output with
minimum financial and labor costs.
In a proper fish, and livestock integrated farming system, the
possible inter sub-system interactions are - excreta and waste
feed from livestock sub-system act as manure and feed for
fish. It thus appears that the different sub-systems in an
integrated system are beneficially inter-linked to each other in
a limited area, minimizing the production costs but resulting in
a diversified outputs viz. fish, meat, eggs, vegetables, fruits,
fuel wood and fodder which are the basic need of a farm
family.
3.
4. 1 ha of land is taken on lease after proper site
selection with contract of 5 years, which we will
expand after 3rd year.
Annually, the lease amount to be paid is Rs. 50,000.
Proper mapping and layout of farm premises is done.
Area for the fish farming and poultry farm is made
distinct according to the requirement and objective
of farm.
Fence wall is constructed along with the wind
breakers.
Other buildings are constructed for office use,
storage, cold store, storage of feed materials, labor
stay.
5. a)To maximize the net profit from all the
enterprise
b)To minimize the operating cost from undergoing
operation
c)To contribute to national economy.
d)To create the employment opportunities.
Mission
a)Our company will make best efforts to live up to
consumers expectation by delivering best
products to end users. The best quality farm
products production will be our main objectives.
6. The detailed study of our the marketplace, the competitive
environment, and our organization’s competencies is made.
The direction of the enterprise is set over the long term and clearly
defines the mission (markets, customers, products, etc.) and vision
(conceptualization of what our organization’s future should or could
be).
From this analysis, we can determine the priority issues—those issues
so significant to the overall well-being of the enterprise that they
require the full and immediate attention of the entire management
team.
The clear objectives of the enterprise is defined.
time, human capital, and money is allocated to address the priority
issues and achieve the defined objectives.
Review of each and every steps and aspect is done every time.
All these strategy are the backbone of our business. We select the
market, consumer, products, on detailed study of market price of or
the commodity we are going to produce and also by the study about
preference of the customer around.
7. BLOMMERS IPFF is located in Mangalpur, Chitwan
constituting 1 (later 1.5) ha of an area which comprises
poultry farm and fish farming areas .Detail analysis of
business includes constructions, production, distribution of
the supplies after feasibility of mentioned parameters.
Business includes production of live fishes and poultry
meat. There is provision of cold store for further storage
to preserve against deterioration.
Farm is on location where there is easy access to the
markets and road transportation of farm products, farm
equipments, construction materials, veterinary services,
labors many other factors that play vital role in making
farm business successful.
8. Our team comprises of 6 members and all of us are BSc. Ag graduate.
We got loan from agriculture development bank at 6% interest per
year. This loan provision is under the Youth self-employment scheme.
Since we cannot wholly depend on the loan provision for the
enterprise establishment so the remaining investment (share) is done
by respective team members. The enterprise is secured by the
Insurance policy.
The main products our farm will produce are;
1) Poultry meat
2) Poultry manure
3) Fish meat
4) Live fish for sale
All these products have high market price, and high demand. But the
supply in national market is very less from Nepalese farm owners. Each
day tons of meat is being imported from India. We can somehow,
contribute in supplying the meat needed by Nepalese consumer. The
market area will mainly be on Chitwan periphery, but we can also
supply our products on nearby districts in case of excess production.
9.
10. In most of the agricultural farms, extensive fish culture and extensive
poultry raising is practiced, but the two systems are not interlinked. To
develop an integrated system of poultry production and fish culture,
the first thing to reorganize is the poultry raising and the stocking
structure of fish. Although fish production is the more profitable
component, in a integrated system the profitability of poultry sub-
system (even if it is minimal) must also required to be a self sustaining
activity be ensured, or, at least, the poultry sub-system must pay for
itself.
The Management of fish sub-system - as second consumer level - seem
to be easier, as it is mainly “served” by the poultry sub-system.
Considering consumer's preference and local price structure, only two
types of poultry farming is economically viable.
Chicken egg production
Chicken meat (broiler) production in selected places
11. A . Size of pond :
Considering general conditions, mainly the smaller
ponds can be used for integrated fish culture.
Generally 0.3-0.5 ha size is manageable.
B . Depth of pond :
Any pond that retain 2–3 m water can be considered as
suitable. However, the determining factor is the water
depth in dry season. Minimum of 1.5m of water depths
is essential even during the summer season. In low
water depth the danger of organic over-loading is high
from the poultry sub-system and that may cause fish
kills in the summer months
12. Fish pond management
The basic management practices in integrated fish pond are more or
less similar to that of simple polyculture system.
Pond preparation, daily routines, sampling, harvesting, and health
care are same as for polyculture system.
However, fish species combination has to be adjusted accordingly
,There should be very little or no supplementary feeding and
fertilization of the pond water.
Selection and stocking rate of fish species
Considerations for selection:
The selected species should be compatible with each other
The species and their combination ratio should be adjusted
according to the amount of feed stuff and manure that are expected
to be made available by the other sub-system
the species should fast growing
Selected fish should be hardy and resistant to common diseases and
parasites
The species should be able to tolerate low oxygen levels and high
organic content in the water.
13. Selection of fish for integrated fish
farming-
The suitable fish species for integrated fish farming system is
which are able to filter feed plankton and bacteria from water.
The common filter feeders are carps and mixed feeders on
algae- detritus are some species of tilapia. Tilapia can survive
on low levels of dissolved oxygen than the carps. Indigenous
species like catla (Catla catla), rohu (Labeo rohita), mrigal
(Cirrhinus mrigala) and kalbasu (Labeo calbasu) and the exotic
varieties like grass carp (Ctenopharyngodon idella), silver carp
(Hypophthalmichthys molitrix) and common carp (Cyprinus
carpio) commonly used for composite culture.
We cultivate /stocked :
1) Rohu: 15 to 20% stocking
2) Catla:30-35%
3) Common carp:40-45%
14. Background
Intensive production of broiler meat is now common in many parts of
the world. In integrated fish-cum-poultry farming system the birds are
typically fed complete diets in pelleted or mash form and the manure
is used fresh or as dried poultry waste. The waste recycling is the key
feature of the system, and integration of fish culture with poultry
raising is one of the best ways of poultry waste management.
HOUSING
1) Location
Feasible location
Near to market
Road access
2) Structure of poultry pen
Chicken sheds can be constructed out of locally available materials
such as bamboo, wood, tin, etc. Floor space, nests, ventilation,
temperature regulating device, dryness, light and sanitation are the
main features to be considered during shed construction. normally 1–
1.5 sq. ft for a broiler is required.
15. Where the market chain is good for broiler it
is preferred over layers because the shorter
broiler production period can easily be
programmed with pond culture period. On
the other hand, egg production of layer
chickens can start only after six months of
rearing.
Hence we select broiler for our enterprise.
17. Health Control
Every effort should be made to ensure good health of the birds
and fishes. For this quality of feed and the feeding programme
must be maintained. The birds and fish should be protected
from stresses caused by changes in temperature, over-crowding,
excessive noise etc. As a preventive measure strict programme
of vaccination against common disease must be followed.
19. Poultry and fish are raised simultaneously providing
sufficient feed respectively for their proper growth and
development.
Feed formulation is done according to the requirement and
the age of fish and poultry respectively.
The litter from poultry shed is drained towards fish pond
so as to make the pond more fertilized and nutritious.
The litter promotes plankton bloom and also serves as feed
for fish.
The saw dust and dry grass bed are replaced after certain
time interval.
This litter is even sold as manure.
The water quality in the fish pond is checked regularly and
water is replaced after certain turbidity.
20. STRENGTH
Having healthy relationship with agricultural industries
both supplier and buyer of chitwan district.
Have latest poultry and fish rearing equipments that
will be enhancing the ultimate production.
Having strong commitment and providing best quality
to consumers.
Build strong relationship with customers.
21. Lack of adequate capital.
There is no assurance of proper cash flow on the
business
Lack of seasonal labor
Lack of proper and accessible marketing channels
Labor constraints
OPPORTUNITIES
Growing percentage of target market.
Increasing opportunities beyond the target areas.
Government subsidies for young and progressive
farmer is increasing.
Proper and systematic rules and regulations are being
formulated.
Expanding transportation facilities, improves and favors
the production, distribution and marketing.
22. THREATS
• Prevalence of diseases in summer condition.
• Market failure
• High competition may occur when there is
establishment of more no of same type of enterprise
23.
24. 1st year 2nd year 3rd year 4thyear 5th year
RENT 50000 50000 75000 75000 75000
CONSTRUC
TION
5 LAKHS - 1LAKH - -
FINGERLIN
GS COST
8000 8000 12000 12000 12000
POULTRY
CHICKS
1200 PER
MONTH;;
36000
36000 1800 PER 2
MONTH;;
540000
540000 540000
FEED 5KG/BIRD;
50 RS PER
KG;;
1800000
1800000 27000000 2700000 2700000
MEDICINE 5000 5000 7000 7000 7000
NET 10000 - - - -
25. LABOUR 3 FOR 12
MONTH;
360000
360000 4; 480000 480000 480000
CAPITAL 50,000 10,000 50000 10000 10000
INTREST 1000000*6%;
60,000
60000 60,000 60,000 60,000
COLD
STORE AND
MISCELLANE
US
1 LAKH 50000 30000 30000 30000
TOTAL 3303000 2703000 4054000 3914000 3914000
27. - Average weight gained by each 7000 fish 3 kg.
- Per kg cost; Rs. 300
- Now, total amount on a year is;; 6300000
Then,
- For poultry; 7000 poultry in 1 year each weighing 2.5 kg per
kg
Rs.250; 4375000.
- Total expenses; 3303000
- Total income; 10675000
- Profit; Rs.7372000
On 3rd year
- Total income from fish;9900000
- Total income from poultry; (250 died) ; 659375
- Total cost; 4054000
- Total income; 7372000
28. TOTAL INCOME TOTAL
EXPENSES
TOTAL
PROFIT
1st Year 10675000 3303000 7372000
2nd Year 10675000 2703000 7972000
3rd Year 10559375 4054000 7372000
4th Year 10559375 3914000 6645375
5th Year 10559375 3914000 6645375
29. Overall Analysis
Total cost: Rs.17888000
Total income: Rs.53028125
Profit: Rs.36006750
But many equipment and construction last long.
Considering all theses the cost goes less.
On all these we concluded that,
We will pay the loan on any of the feasible years.
Considering opportunity cost one can get
considerable benefit from the enterprise.
Which is about 1 lakhs 20 thousand for each
investor.
30. Integrated poultry-fish farming solved the
general problem of land fertilization, food
security, animal and human nutrition,
unemployment and marginality of land.
This enterprise encouraged many thinkers and
doer. Finally, the enterprise is on the favor of
both consumer and investors. The market
consideration and financial analysis help in
obtaing maximum profit to investors (us),
along with support on national economy.