1. RAMAKRISHNAN.S
Mobile:00965-65079734
ram9689@yahoo.co.in
Career Synopsis
Dynamic,immensely talented professionalwith an experienceof over 8 years within
Food& Beverage service. Excellent businessacumen with outstanding interpersonal,
communications,persuasion and customercareskills. Dexterousatmanaging Operationsdelivering
strategicdirection for improved efficiency and profitability.Expertatestablishing operational
excellence within cross-culturalenvironmentsthereby developing cohesiveteamstructuresto drive
company’svision to viablerealizable goals.Adroitat analyzing customer’scriticalrequirements,and
improving overallcustomerexperience.
Career Objective& Strengths
Trustworthy and dependableProfessionalin seekof a SUPERVISORposition with advancement
opportunitieswhereIcan utilize my energy,spunk,creativenessand multi-tasking abilities.My core
strengthsinclude:
 ProminentManagerialskills.
 Possessremarkablepouring ability.
 Outstanding communication skillsto interact with customers,staff &peers acrossall
discipline.
 Immenseabilityto providetop of the classcustomerservice.
 Strong knowledgeof theexactproportionsand combinationsto utilize in making beverages
according to requestfromcocktail attendantsand patrons.
Projects
 Industrialexposuretraining project
 Evaluation of cocktail in India
Achievements
 Participated in cocktail demonstration class.
 Participated inworld bread day celebration.
 Participated in world flairbar tenders workshop.
 Participated in Chaine the Ristore chaine dinnerevent.
 Attend Qualityfocusanduniversal concierge Training.

2. ProfessionalExperience
SHIFT LEADER
Symphony StyleHotelKuwait March 2013 to date
WAITER
The Palace ,EMAARgroup of hospitality NOV252011-March 2013
,DUBAI,UAE
WAITER HOTEL JAYAPUSHPAMCHENNAI APR2009 TO OCT 2010
INDUSTRIALTRAINEE HOTEL CLARKSAVADH
LUCKNOWINDIA
OCT01 TO FEB28 2007&08
JOBTRAINEEHOTELROYAL REGENCY
CHENNAI,INDIA
JAN 09 – MARCH09
ProfessionalResponsibilities
 Acting supervisorof Pool bar, Room service, Executive lounge.
 Preparing Monthly profitand lossreportand businesstrends.
 Responsibleforguestservices of the Bar and Restaurantarea.
 In-chargeforfullmenu service at bar and finedining level of service for the guests.
 Responsibleforopening/closing,stocking inventory and cash handling.
 Effectively involved in entertaining the customersby theuniqueand fabulousartof service&
offering specificrecipe cocktailswhich suitesand satisfies variouscustomertasteand
interests
 Responsibleforthe properoperation of therestaurant,receipts,and inventory
accountability.
Education
Diploma in hotelmanagementand catering
technology Stateinstituteof hotel management
and Catering technology Trichy India
: 2006-2009
B.Sc, Hospitality and hoteladministration
Tamilnadu open universityChennai India : 2006-2009
Technical Skills
MSOFFICE
Windows98/2000/XP.
2000/XP/2003.

3. PersonalDetail
Date Of Birth 13/Aug/1989
Marital Status Single
LanguagesKnown English ,Hindi ,Tamil
Nationality Indian
PersonalInterests playing cricket & Listening Music,reading books
Reference
Will be furnished upon request.
Thankyou
S.Ramakrishnan