Adrian Gaskins is seeking a human resources position and has over 8 years of experience in restaurant management. He received a B.S. in Technology and Human Resources Development from Clemson University in 2007 and plans to begin an MBA this fall. Gaskins is currently responsible for front of house operations at Memphis Barbecue Company, where he recruits and manages staff. Previously, he managed operations and over 45 employees at Panera Bread Café and was responsible for front and back of house operations at Ruby Tuesday. Gaskins has skills in operations, budgeting, marketing, team building, training, and safety controls.