This document contains questions and answers about inventory and stock control. It defines inventory as goods and materials kept by a business, including raw materials, work in progress, finished goods, consumables, and stock for resale. It discusses the need for businesses to maintain adequate stock levels to avoid running out and to identify reorder points. It also notes the disadvantages of too much stock, such as deterioration, storage costs, and items becoming obsolete. The document defines pilferage as theft of small quantities and explains how stock control systems can prevent this. It identifies benefits of computerized systems such as faster stock valuation and identification of fast- and slow-selling items.