Objectives of CGMP
Layout of buildings, services, equipments & maintenance
Production organization
material management
handling and transportation
inventory management &control
Production and planning control
Sales forcasting
Budget and cost control
Industrial and personnel relationship
Total quality management
To avoid contamination, the aseptic technique is the method of reducing or removing contaminants from entering the operative field in surgery or medicine.
Objectives of CGMP
Layout of buildings, services, equipments & maintenance
Production organization
material management
handling and transportation
inventory management &control
Production and planning control
Sales forcasting
Budget and cost control
Industrial and personnel relationship
Total quality management
To avoid contamination, the aseptic technique is the method of reducing or removing contaminants from entering the operative field in surgery or medicine.
QUALIFICATION OF MANUFACTURING EQUIPMENTSANKUSH JADHAV
it gives the information about qualification of various manufacturing equipment which is used into the pharmaceutical labs. (only for information purpose)
A Study on Documentation Maintenance in the Pharmaceutical Industry which includes the main records to be maintained and the quality attributes to be studied about the Quality Management System. Quality attributes include the study of quality audit, quality review, and quality documentation.
Manufacturing Control Systems. J R Controls provides control systems for the manufacturing industry. A typical control system will monitor the progress of parts through the manufacturing and finishing process.
Current good manufacturing practice .pptxOsamaTauseef2
Current good manufacturing practice according to Leon Lachman
Helpful contains for al pharmacy students like diploma, degree and also masters of pharmacy students
So use the contains and build your knowledge.
QUALIFICATION OF MANUFACTURING EQUIPMENTSANKUSH JADHAV
it gives the information about qualification of various manufacturing equipment which is used into the pharmaceutical labs. (only for information purpose)
A Study on Documentation Maintenance in the Pharmaceutical Industry which includes the main records to be maintained and the quality attributes to be studied about the Quality Management System. Quality attributes include the study of quality audit, quality review, and quality documentation.
Manufacturing Control Systems. J R Controls provides control systems for the manufacturing industry. A typical control system will monitor the progress of parts through the manufacturing and finishing process.
Current good manufacturing practice .pptxOsamaTauseef2
Current good manufacturing practice according to Leon Lachman
Helpful contains for al pharmacy students like diploma, degree and also masters of pharmacy students
So use the contains and build your knowledge.
Design and Construction of plant as per the GMP Guidelines.pdfMohiniTawade
GMP is that part of Quality assurance which ensures that the products are consistently
manufactured and controlled to the Quality standards appropriate to their intended use
Objectives and policies of c gmp, layout of building and servicesSharwari Sapate
Pharmaceutical Quality affects every individual. Therefore GMP is required to ensure the quality of the particular drug or dosage form. In this presentation you will go through some basic information about cGMP and layout of buildings.
Unit 2 organization and personnel and permisies himanshuhimanshu kamboj
pharmaceutical quality assurance
b pharma 6th sem
Personnel objectives
Personnel qualifications
Personnel responsibilities
Key personnel
Responsibilities of the head of the production department
Responsibilities of the head of quality control department
Training
Personnel hygiene
Premises
Layout of pharmaceutical industry
Areas of premises
Environmental control in sterile areas
Equipment and raw materials
Stages of equipment
Cleaning and maintenance
Raw materials
Steps involved in purchase procedure
Maintenance of stores
Storage conditions
Objective and policies of CGMP and Inventory control . This topic is from M.PHARM 1 st year syllabus from modern pharmaceutics
Objective and policies of CGMP
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
The Gram stain is a fundamental technique in microbiology used to classify bacteria based on their cell wall structure. It provides a quick and simple method to distinguish between Gram-positive and Gram-negative bacteria, which have different susceptibilities to antibiotics
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists
QUALITY ASSURANCE OF PHARMACEUTICAL RELATED TO PLANT DESIGN
1. Quality Assurance of
Pharmaceuticals related to Plant
Design
Presented by
Siddhartha Mukherjee
M.Pharm(Pharmaceutics), Semester-II
Dept. of Pharmaceutics, Amity Institute of Pharmacy, Amity University,
Noida
2. CONTENTS
• Introduction
• Building construction
• Personnel
• Material flow pattern
• Effluent treatment
• Aseptic and sterilization process control
• Temperature, pressure & humidity control through AHU
• Tests for air flow pattern, microbiological monitoring)
• Manufacturing facilities (equipment's, water and AHU systems and their
validation ).
3. INTRODUCTION
QUALITY- The totality of features and characteristics of a product
or service that bear on its ability to satisfy stated or implied needs
• Drugs must be marketed as safe and therapeutically active
formulations whose performance is consistent and predictable.
• Pharmaceutical quality assurance (QA)—Sum of all activities and
responsibilities required to ensure that the medicine that reaches the
patient is safe, effective, and acceptable to the patient
• Good Manufacturing Practices (GMP)— GMPs are part of the quality
assurance activities that ensure that products are consistently
produced and controlled to the quality standards appropriate to their
intended use and required by the drug regulatory authorities.
5. • FDA ensures the quality of drug products by carefully monitoring drug
manufacturers' compliance with its Current Good Manufacturing
Practice (CGMP) regulations.
• The CGMP regulations for drugs contain minimum requirements for
the methods, facilities, and controls used in manufacturing, processing,
and packing of a drug product. The regulations make sure that a
product is safe for use, and that it has the ingredients and strength it
claims to have.
• FDA can issue a warning letter or initiate other regulatory actions
against a company that fails to comply with Current Good
Manufacturing Practice regulations. Failure to comply can also lead to
a decision by FDA not to approve an application to market a drug.
6. BUILDING CONSTRUCTION
According to c-GMP guidelines of Sec. 211.42 Design and construction
features:
• Any building or buildings used in the manufacture, processing, packing, or
holding of a drug product shall be of suitable size, construction and location to
facilitate cleaning, maintenance, and proper operations.
Schedule M of Drug and Cosmetic Act- 1940 (Rules 71, 74, 76 and 78) for
good manufacturing practices and requirements of premises, plant and equipment
for pharmaceutical products
• The building(s) used for the factory shall be designed, constructed, adapted and
maintained to suit the manufacturing operations so as to permit production of
drugs under hygienic conditions. They shall conform to the conditions laid down
in the Factories Act, 1948 (63 of 1948)
7. • Sec 211.44 Lighting
Electrical supply, lighting, should be appropriate and such that they do not adversely affect
the pharmaceutical products along with taking account of the comfort of personnel
working
• Sec 211.46 Ventilation, air filtration, air heating and cooling
Production areas should be effectively ventilated, with air-control facilities to a sufficient
level to prevent contamination and cross-contamination, as well as control of temperature
and humidity.
• Sec 211.48 Plumbing
Premises should be carefully maintained, and it should be ensured that repair and
maintenance operations do not present any hazard to the quality of products
• Sec 211.52 Washing and toilet facilities
Facilities for changing and storing clothes and for washing and toilet purposes should be
easily accessible and appropriate for the number of users. Toilets should not communicate
directly with production or storage areas.
8. • Sec. 211.56 Sanitation
Premises should be cleaned and, where applicable, disinfected according to
detailed written guidelines. Records should be maintained.
• Sec. 211.58 Maintenance.
Any building used in the manufacture, processing, packing, or holding of a
drug product shall be maintained in a good state of repair.
• Sec.211.50 Sewage and refuse
Sewage, trash, and other refuse in and from the building and immediate
premises shall be disposed of in a safe and sanitary manner.
10. PERSONNEL
• Personnel engaged in the manufacture, processing, packing, or holding of a
drug product shall wear clean clothing appropriate for the duties they
perform. Protective apparel, such as head, face, hand, and arm coverings,
shall be worn as necessary to protect drug products from contamination.
• Personnel shall practice good sanitation and health habits.
• Only personnel authorized by supervisory personnel shall enter those areas
of the buildings and facilities designated as limited-access areas.
• Any person shown at any time (either by medical examination or
supervisory observation) to have an apparent illness or open lesions that
may adversely affect the safety or quality of drug products shall be excluded
from direct contact with components, drug product containers, closures, in-
process materials, and drug products until the condition is corrected or
determined by competent medical personnel not to jeopardize the safety or
quality of drug products.
11. MATERIAL FLOW PATTERN
• The overall facility as well as the individual process areas should always
take into consideration the most simplistic route of material flow and the
control of cross contamination.
• The 3 typical layouts for pharmaceutical manufacturing are as follows-
• CIRCULAR FLOW
• PARALLEL FLOW
• CROSSOVER TRAFFIC
15. EFFULENT TREATMENT
what is effluent?
liquid waste flowing out of a factory, farm, commercial establishment,
or a household into a water body such as a river, lake, or lagoon, or a sewer
system or reservoir.
• Sec.211.50 Sewage and refuse
Sewage, trash, and other refuse in and from the building and immediate
premises shall be disposed of in a safe and sanitary manner.
• Effluent can be treated in a number of different ways depending on the level
of treatment required. These levels are known as preliminary, primary,
secondary and tertiary (or advanced)
• The mechanisms for treatment can be divided into three broad categories:
physical, chemical and biological, which all include a number of different
processes
• Many of these processes will be used together in a single treatment plant
16. Treatment Level Description Process
Preliminary Removal of large solids such as rags,
sticks, grit and grease that may
damage equipment or result in
operational problems
Physical
Primary Removal of floating and settleable
materials such as suspended solids
and organic matter
Physical and chemical
Secondary Removal of biodegradable organic
matter and suspended solids
Biological and
chemical
Tertiary/advanced Removal of residual suspended
solids / dissolved solids
Physical, chemical and
biological
17. STERLIZATION PROCESS CONTROL
• The microbiological contamination of starting materials should be minimal,
and their bioburden should be monitored and whenever possible, products
intended to be sterile should preferably be sterilized by heat in their final
container.
• Before any sterilization process is adopted it must be validated, its
suitability for the product and its efficacy in achieving the desired sterilizing
conditions in all parts of each type of load to be processed should be
demonstrated by physical measurements and by biological indicators, where
appropriate.
• Sterilization can be achieved by the use of
moist heat
dry heat
Radiation
Gaseous
18. ASEPTIC PROCESS CONTROL
• The objective of aseptic processing is to maintain the sterility of a product
that is assembled from components, each of which has been sterilized by
one of the above methods.
• In order to maintain the sterility of the components and the product during
aseptic processing, careful attention needs to be given to:
The environment
The personnel
The container/closure sterilization and transfer procedures
The maximum holding period of the product before filling into the final
container
The sterilizing filter
• Certain solutions and liquids that cannot be sterilized in the final container
can be filtered through a sterile filter of nominal pore size 0.22 mm (or less)
19. AIR HANDLING UNIT
• AHU is a device used to condition and circulate air as part of a heating
ventilating and air-conditioning (HVAC) system.
• It is a large metal box containing a blower, heating or cooling elements,
filter racks or chambers, humidity & temperature control loops.
20.
21. PRESSURE CONTROL
• Air infiltration of unfiltered air into a pharmaceutical plant can be the source of
contamination. Manufacturing facilities should be maintained at a positive pressure
relative to the outside, to limit the ingress of contaminants. Where facilities are to be
maintained at negative pressures relative to the ambient pressure to prevent the escape of
harmful products to the outside (such as penicillin and hormones), special precautions
should be taken.
• The pressure cascade regime and the direction of airflow should be appropriate to the
product and processing method used should be individually assessed according to the
product handled and level of protection required.
• pressure cascade system can assist in preventing cross contamination by application of the
displacement concept (low pressure differential, high airflow), or the pressure differential
concept (high pressure differential, low airflow).
• Building structure should be given special attention to accommodate the pressure cascade
design with airtight ceilings and walls, close fitting doors and sealed light fittings in place
22.
23. DISPLACEMENT CONCEPT (LOW
PRESSURE DIFFERENTIAL, HIGH
AIRFLOW)
• This concept should ideally be applied in production processes where large
amounts of dust are generated.
• Under this concept the air should be supplied to the corridor, flow through
the doorway, and be extracted from the back of the cubicle.
• Normally the cubicle door should be closed and the air should enter the
cubicle through a door grille, although the concept can be applied to an
opening without a door.
• This displacement airflow should be calculated as the product of the door
area and the velocity, which generally results in fairly large air quantities.
24. PRESSURE DIFFERENTIAL CONCEPT (HIGH
PRESSURE DIFFERENTIAL, LOW AIRFLOW)
• The pressure differential concept may normally be used in zones
where little or no dust is being generated.
• The pressure differential should be of sufficient magnitude to ensure
containment not be so high as to create turbulence problems.
25. RELATIVE HUMIDITY
• Relative humidity should be controlled, monitored and recorded, where
relevant, to ensure compliance with requirements pertinent to the materials
and products, and to provide a comfortable environment for the operator
where necessary.
• Cubicles, or suites, in which products requiring low humidity are processed,
should have well-sealed walls and ceilings and should also be separated
from adjacent areas with higher humidity by means of suitable airlocks.
• Dehumidification (moisture removal) may be achieved by means of either
refrigerated dehumidifiers or chemical dehumidifiers.
• Humidifiers should be avoided if possible as they may become a source of
contamination (e.g. microbiological growth). Where humidification is
required, this should be achieved by appropriate means such as the injection
of steam into the air stream.
26. Mechanical/Refrigerative
Dehumidification
• Most Common
• Draws moist air over refrigerated coil using a small fan
• Saturation Vapor Pressure decreases with the decreasing temperature
• Moisture in air condenses and drips into collection bucket
• Air is then reheated by warmer part of refrigeration coil
• Most effective in high ambient and RH>45%
27. Desiccative Dehumidification
• Employs a desiccant material to produce a dehumidification effect
• Desiccant- a substance with the ability to attract moisture from the environment to
induce dryness
• Ex: Silica Gel
• More effective in low temps with low humidity
• Process
• Expose desiccant to high humidity air stream and allow it to absorb moisture
• Then expose to low humidity (reactivation) air stream to draw out retained
moisture
• Heat the reactivation air stream to remove moisture or have it exit the system
28. TEMPERATURE
• Systems that operate and are maintained at elevated temperatures, in the range of
70–80°C, are generally less susceptible to microbiological contamination than
systems that are maintained at lower temperatures.
• When lower temperatures are required due to the water treatment processes
employed or the temperature requirements for the water in use, then special
precautions should be taken to prevent the ingress and proliferation of
microbiological contaminants.
• Control of temperature in the system by pipeline heat exchange or plant room
cooling to reduce the risk of microbial growth (guidance value <25°C).
29. • In this type of airflow pattern, there will be substantial amount of turbulence
and it can be used in rooms where major contamination is expected from
external source i.e. compose air. This turbulence enhances the mixing of
trapped low and high particulate concentrations, producing a homogenous
particle concentration acceptable to the process.
• In this type of airflow pattern is a single pass, single direction air flow of
parallel streams. It is also called 'laminar‘ airflow since the parallel streams
are maintained within some angular deviation. Unidirectional cleanrooms
are used where low airborne contaminant levels are required, and where
internal contaminants are the main concern.