Our major goal is to maximize profit of fish rearing farmers by decreasing Agent Margin and developing the relationship between Business and Customer(B2C) through the development of ICT based marketing system particularly Smartphone based software development.
In order to achieve this goal we have made some of the specific objective which are stated hereunder:
To develop Android Application software that is suitable for Farmer, Dealer and the Costumer for Agriculture product marketing by utilizing the concept of E-Commerce.
The accessibility of fish in the market relies upon the interest and supply of fish in the market transport and communication facilities and period of catch and culture of fish. A total of 26 fish species such types Indian major carp, catfish, exotic carp etc are available in the market. From the study it was observed that the dominant portion of the market following carp 50%, shrimp & prawn 20%, catfish 8%, Tilapia 10% and other species 12% represented species. Carp fishes were dominant in the studied market because of the market location where carp species are cultured very much. It also observed that Rui, Catla, kalibaus, mrigal, minor carp,common carp,silver carp,grass carp, bighead carp ,pangas, tilapia, bagda and galda were most available in the market because of those species has the highest demand in the market. Fish marketing channel in fish market completely managed, supported, financed and controlled with rules by traditional, diligent and skillful middlemen. The present study it was observed the (faria) carried the fish from fish farmers to the markets by their own or hired transport and sell them to aratdars or the fish farmers carried their catches sell them to aratdars and sell it to wholesalers. Farmer/fishermen also sell directly to the wholesaler. In a very rare case, farmers carry the fishes to the markets and sell them to the retailers or consumer. Several problem of fisherman and consideration sanitation, water supply, hygienic condition, drainage facilities and insufficient ice facilities all over the fish market and there are lack of preservation facilities & shortage of ice supply are in turn affects the quality of fish. The fish farmer’s education background is not satisfactory because five farmers asked them education level to four farmers were up to the eight grade and one person was passed B.Com whose name is Tapas Sarkar.
The objective of commercial fish farming is to produce fish for sale and
earn profits. Therefore, production should be planned from the onset to
target identified markets. This means one should:
1. have the required product (size and form) available when the
market wants it,
2. be able to produce adequate volumes to sustain targeted markets,
3. produce at a competitive price and profit.
When making a production and business plan for table fish, one should
endeavor to answer the following questions beforehand.
1. Where is the market? – its location, what category of people are
likely to buy the fish I produce, etc
2. What does the market want? – type of fish, how much, what size,
how frequently, fresh or processed, etc.
3. What resources do I have? – number of pond(s), size of pond(s),
water for production (quantity, quality, flow rates), feeds, labour,
seed, etc.
4. From where and when should I source my seed and feed?
5. What is the quality of feed I intend to use? This is important
because it limits possible FCRs, water quality and carrying capacity.
6. How much feed and seed shall I require?
7. What technology do I have at my disposal and which would be the
best to adopt?
8. How frequently do I need to harvest for the market? (complete
harvest/partial harvests)
9. How do I get my fish to the market?
10. What returns can I expect from the above?
This document provides recipes and instructions for making three types of value-added fish products: fish pickle, prawn pickle, and fish wafers. For fish pickle, ingredients include fish, spices, herbs, vinegar and oil which are mixed and stored in bottles. Prawn pickle uses a similar method with peeled prawns as the main ingredient. Fish wafers are made from processed fish meat, corn flour, tapioca starch and other ingredients which are formed into sheets, dried and stored for later frying. The document also provides a brief overview of surimi, its properties and use in manufactured seafood products shaped to resemble crab, shrimp and other shellfish.
This document discusses the important physical, chemical, and biological properties for successful fish pond culture. It covers factors like temperature, depth, turbidity, light, dissolved oxygen, pH, carbon dioxide, hardness, alkalinity, ammonia, phosphorus, and dissolved solids. Maintaining optimal ranges for these various properties can ensure high fish productivity, prevent disease outbreaks, and support healthy aquatic ecosystems in the pond. The document emphasizes how closely managing water quality, food production, and fish health are interlinked for sustainable aquaculture.
The traditional fishery byproducts are fishmeal, fish body and liver oils, fish maw, isinglass etc. Fish protein concentrate, fish albumin, glue, gelatin, pearl essence, peptones, amino acids, protamines, fish skin leather etc. are some other byproducts generally processed out of fish and fish waste.
The document discusses closed aquaculture systems known as recirculating aquaculture systems (RAS). RAS recirculate water through filtration processes to maintain water quality while minimizing exchange with natural waterways. They intensively culture aquatic species indoors in tanks. RAS require precise control of various water quality parameters and filtration of solid wastes to remove toxins like ammonia. While more expensive initially than other aquaculture, RAS allow intensive year-round production with minimal land and water use.
Value addition in seafood involves processing methods, specialized ingredients, and novel packaging to enhance the nutritional, sensory, and shelf life properties of seafood products. It provides benefits to consumers through convenience and time savings, and benefits industry through higher incomes and employment. Value can be added through innovation, product differentiation, and better marketing. Examples of value-added seafood products include fish oil, fish silage, delicatessen products, and non-food products like fish skin crafts. Advantages include meeting consumer demand, income generation, and variety, while disadvantages include potentially higher costs and need for quality control.
This document provides a summary of fish marketing and production in India. It discusses key concepts in marketing such as demand and factors influencing demand. It notes that domestic and export demand for fish is increasing due to health benefits. India is a major producer and exporter of fish, especially shrimp. Production data from 1950-2011 shows steady increases. The document analyzes state-wise production data and notes that West Bengal has the highest production. It also examines demand sectorally and regionally. In conclusion, it discusses price and income elasticities and notes that demand for fish is generally inelastic.
The accessibility of fish in the market relies upon the interest and supply of fish in the market transport and communication facilities and period of catch and culture of fish. A total of 26 fish species such types Indian major carp, catfish, exotic carp etc are available in the market. From the study it was observed that the dominant portion of the market following carp 50%, shrimp & prawn 20%, catfish 8%, Tilapia 10% and other species 12% represented species. Carp fishes were dominant in the studied market because of the market location where carp species are cultured very much. It also observed that Rui, Catla, kalibaus, mrigal, minor carp,common carp,silver carp,grass carp, bighead carp ,pangas, tilapia, bagda and galda were most available in the market because of those species has the highest demand in the market. Fish marketing channel in fish market completely managed, supported, financed and controlled with rules by traditional, diligent and skillful middlemen. The present study it was observed the (faria) carried the fish from fish farmers to the markets by their own or hired transport and sell them to aratdars or the fish farmers carried their catches sell them to aratdars and sell it to wholesalers. Farmer/fishermen also sell directly to the wholesaler. In a very rare case, farmers carry the fishes to the markets and sell them to the retailers or consumer. Several problem of fisherman and consideration sanitation, water supply, hygienic condition, drainage facilities and insufficient ice facilities all over the fish market and there are lack of preservation facilities & shortage of ice supply are in turn affects the quality of fish. The fish farmer’s education background is not satisfactory because five farmers asked them education level to four farmers were up to the eight grade and one person was passed B.Com whose name is Tapas Sarkar.
The objective of commercial fish farming is to produce fish for sale and
earn profits. Therefore, production should be planned from the onset to
target identified markets. This means one should:
1. have the required product (size and form) available when the
market wants it,
2. be able to produce adequate volumes to sustain targeted markets,
3. produce at a competitive price and profit.
When making a production and business plan for table fish, one should
endeavor to answer the following questions beforehand.
1. Where is the market? – its location, what category of people are
likely to buy the fish I produce, etc
2. What does the market want? – type of fish, how much, what size,
how frequently, fresh or processed, etc.
3. What resources do I have? – number of pond(s), size of pond(s),
water for production (quantity, quality, flow rates), feeds, labour,
seed, etc.
4. From where and when should I source my seed and feed?
5. What is the quality of feed I intend to use? This is important
because it limits possible FCRs, water quality and carrying capacity.
6. How much feed and seed shall I require?
7. What technology do I have at my disposal and which would be the
best to adopt?
8. How frequently do I need to harvest for the market? (complete
harvest/partial harvests)
9. How do I get my fish to the market?
10. What returns can I expect from the above?
This document provides recipes and instructions for making three types of value-added fish products: fish pickle, prawn pickle, and fish wafers. For fish pickle, ingredients include fish, spices, herbs, vinegar and oil which are mixed and stored in bottles. Prawn pickle uses a similar method with peeled prawns as the main ingredient. Fish wafers are made from processed fish meat, corn flour, tapioca starch and other ingredients which are formed into sheets, dried and stored for later frying. The document also provides a brief overview of surimi, its properties and use in manufactured seafood products shaped to resemble crab, shrimp and other shellfish.
This document discusses the important physical, chemical, and biological properties for successful fish pond culture. It covers factors like temperature, depth, turbidity, light, dissolved oxygen, pH, carbon dioxide, hardness, alkalinity, ammonia, phosphorus, and dissolved solids. Maintaining optimal ranges for these various properties can ensure high fish productivity, prevent disease outbreaks, and support healthy aquatic ecosystems in the pond. The document emphasizes how closely managing water quality, food production, and fish health are interlinked for sustainable aquaculture.
The traditional fishery byproducts are fishmeal, fish body and liver oils, fish maw, isinglass etc. Fish protein concentrate, fish albumin, glue, gelatin, pearl essence, peptones, amino acids, protamines, fish skin leather etc. are some other byproducts generally processed out of fish and fish waste.
The document discusses closed aquaculture systems known as recirculating aquaculture systems (RAS). RAS recirculate water through filtration processes to maintain water quality while minimizing exchange with natural waterways. They intensively culture aquatic species indoors in tanks. RAS require precise control of various water quality parameters and filtration of solid wastes to remove toxins like ammonia. While more expensive initially than other aquaculture, RAS allow intensive year-round production with minimal land and water use.
Value addition in seafood involves processing methods, specialized ingredients, and novel packaging to enhance the nutritional, sensory, and shelf life properties of seafood products. It provides benefits to consumers through convenience and time savings, and benefits industry through higher incomes and employment. Value can be added through innovation, product differentiation, and better marketing. Examples of value-added seafood products include fish oil, fish silage, delicatessen products, and non-food products like fish skin crafts. Advantages include meeting consumer demand, income generation, and variety, while disadvantages include potentially higher costs and need for quality control.
This document provides a summary of fish marketing and production in India. It discusses key concepts in marketing such as demand and factors influencing demand. It notes that domestic and export demand for fish is increasing due to health benefits. India is a major producer and exporter of fish, especially shrimp. Production data from 1950-2011 shows steady increases. The document analyzes state-wise production data and notes that West Bengal has the highest production. It also examines demand sectorally and regionally. In conclusion, it discusses price and income elasticities and notes that demand for fish is generally inelastic.
Handling is very important if fishing activity from catching to deliver it at consumer level. In this assignment i tried to give some appropriate information about good handling practice in fisheries
Recent advances in fish processing technology in India. Freezing is commonly used to preserve fish and shrimp, which are frozen in blocks or individually and stored at -20°C. Individually quick frozen products require special care during processing. Value addition includes fish oil capsules containing omega-3 fatty acids and surimi, which is used to make imitation seafood products. New technologies discussed include irradiation and retort pouch processing for sterilization, and extrusion cooking to make ready-to-eat foods. The Central Institute of Fisheries Technology and National Institute of Fisheries Post Harvest Technology conduct research and training to develop technologies and support the fisheries industry.
Role of Modern Technologies in FisheriesAbby Varghese
The document discusses the use of modern technologies like GIS and satellite imagery in managing and conserving India's fisheries. Satellite data allows monitoring of coastal resources and identifying potential fishing zones. The Indian National Centre for Ocean Information Services disseminates advisories on potential fishing zones using this data. Conservation methods like restricting certain nets, regulating boat sizes, and closed seasons help protect stocks. Modern technologies and conservation strategies work together to sustainably manage India's important fishing industry.
This document discusses fishery resources and their conservation. It defines fishery resources as the biological aggregations used presently or in the future for fishing activities. Fishery resources include both living components like fish, aquatic plants, and microorganisms, as well as non-living aspects of the environment. These resources are important for food, economic and recreational activities. However, overfishing, habitat damage, pollution, and climate change threaten fishery resources. Conservation efforts aim to maintain ecosystem health and sustainability through restricting fishing effort, protecting habitats, reducing pollution, and addressing climate change.
Fisheries and aquaculture play an important role in India by providing food, income, and livelihoods to millions. India is the second largest fish producer and aquaculture nation globally. The government has taken several steps to develop the fisheries and aquaculture sector, including establishing agencies to support fish farmers, research institutions, and a national development board. More recently, the Prime Minister's Matsya Sampada Yojana was launched with the goal of increasing fish production to 22 million tons by 2024-25. Fisheries and aquaculture contribute to the Indian economy and are an important source of nutrition, employment, and exports.
Fish protein concentrates are produced by removing water and fat from fish through solvent extraction, usually using isopropyl alcohol. There are three main types of FPC defined by their fat content and flavor. Type A has virtually no odor or taste with a maximum 0.75% fat. Type B has a fishy flavor and up to 3% fat. Type C is normal fish meal. A typical production process involves three extraction stages using heated isopropyl alcohol to reduce the fish's moisture, fat, and fishy compounds. The resulting FPC powder is 75-95% protein and can be incorporated into foods like bread, cereals, and infant formula at levels that don't affect properties. FPC provides a highly nut
NATIONAL QUALITYSTANDARDS FOR FISH AND FISHERY PRODUCTSSalmashaik26
National quality standards have been introduced to protect public health and ensure fair trade practices. Standards are established for fish and fish products to ensure minimum levels of cleanliness and hygiene during handling, processing, and marketing. Standards fall into two main categories: safety standards, to protect against health hazards, and composition standards, to prevent fraud by ensuring food is pure and correctly labeled. The Bureau of Indian Standards has established over 50 national standards for fish and fishery products in India covering various aspects of quality.
The cold water fisheries deal with fisheries activity in water where temperature of water ranges from 5 to 25 degrees centigrade. The water temperature under cold water fisheries should not be more than 25°C even in summer. Such conditions in India occur in Himalayan and peninsular regions.
9 Finest Coldwater Aquarium Fish
Orangethroat Darter.
Three-Spined Stickleback.
Orange-Spotted Sunfish.
Diamond Sturgeon.
Siberian Sturgeon.
Sterlet.
Fathead Minnow.
Southern redbelly dace.
Tench.
Rosy Barb. Hailing from Afghanistan and Bangladesh, this little fish is tolerant of temperatures in …
Gold Barb. The gold bard, or Chinese barb, is an extremely popular cold-water fish. Any aquarium …
Two Spot Barb. This fish hails from Nepal, India, and Pakistan. The omnivorous two spot barb …
Bloodfin Tetra. Natives to Southern Brazil and Paraguay, both the standard bloodfin .
Coldwater fish in terms of the aquarium trade refers to any fish species that prefer cooler water temperatures. The optimal temperatures for these fish hover around the 68-degree mark, although each species’ temperature range may vary from the norm.
Water quality management in aquaculture production system aqc 601Yuvarajan Pandiyan
This document discusses water quality management for aquaculture production systems. It covers several key physio-chemical properties of water including temperature, turbidity, salinity, alkalinity, pH, hardness, and dissolved oxygen. For each property, the document discusses the optimal ranges for different fish species as well as how the properties can affect fish and shellfish health, growth, and survival. Treatment methods to adjust the properties when outside the optimal ranges are also provided.
Cage culture involves raising fish in mesh boxes placed in bodies of water. It originated in Cambodia about 200 years ago when cages were used to transport live fish to market. Cages are constructed with frames made of wood, plastic or steel, with floats to keep them buoyant and weights to anchor them. They come in various shapes and sizes, usually square or rectangular, and are 20-60 cubic meters. Cages are either fixed in flowing water, floating in lakes/rivers/offshore, or submerged and movable in areas prone to cyclones. Fish are fed through natural water movement and supplemental feeding of rice bran, fish meal and soybean cake. Fish production ranges from 3,000-25,000 kg
This document discusses fish plant sanitation. It outlines that fish plant sanitation aims to process fish free of disease and foreign matter. An effective sanitation program requires management awareness, proper construction, ample water, clean-up policies, hygienic surfaces and facilities, rodent/insect control, and ventilation near fishing harbors. Hygienic practices for employees include restrictions for illnesses, clean appearance, no nail polish, no jewelry during processing, no smoking/spitting, proper hand washing and head gear, and clean outer garments.
Dynamics of development in fish processing sectorupamadas
This document discusses technological developments in the fish processing sector. It begins by defining fish processing and describing some common processing techniques like drying, salting, smoking, chilling and freezing. It then discusses developments in product development, packaging modernization, quality control and processing infrastructure in India. Specific technologies like quick freezing, IQF freezing, cryogenic freezing and types of freezers are explained. The document highlights India's growth as a major fish exporter and continued opportunities for investment and improvement in the fish processing sector through adoption of new technologies.
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers’ Cooperative Unions
Dairy Sector Contributes 17% of the Country’s Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food – 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
This document discusses the utilization of fish wastes from processing. Around 70% of fish is processed, generating 20-80% waste depending on the level of processing. Currently, most fish waste is disposed of in oceans, polluting the water. The document outlines current uses of fish waste including fish silage for animal feed, fish meal production, and fish sauce fermentation. It also discusses extracting proteins, amino acids, and oils from fish waste and their various industrial applications.
Fish products can be categorized into several types based on the part of the fish used and processing method. These include fish liver oil, body oil, fish meal, fish oil, surimi, fish ham, fish sausage, and kamaboko. Fish liver oil is extracted from fish livers and is an important source of vitamins A and D. Body oil is extracted from whole fish or fish offal and can be used for human consumption or in paints and varnishes. Fish meal is produced from whole fish or fish offal and is rich in protein and minerals, primarily used in animal feed. Surimi is a paste made from ground white fish flesh used to make products like kamaboko in Asia.
1. Nutritional diseases in shrimp can result from deficiencies or imbalances of proteins, lipids, carbohydrates, vitamins, and minerals in their diet. Some key nutritional diseases include soft shell syndrome, blue disease, red disease, and cramp tail syndrome.
2. Soft shell syndrome is caused by calcium and phosphorus deficiencies and results in thin, dark shells and slowed growth. Blue disease is caused by low levels of the carotenoid astaxanthin, which is important for pigmentation. Red disease is caused by aflatoxin poisoning from contaminated shrimp feeds. Cramp tail syndrome may be due to potassium, calcium, sodium, or magnesium imbalances.
3. Proper feeding practices and high
Fisheries cooperative societies are formed by fishermen to pool their resources and work together for their mutual benefit. The goals of these cooperatives include reducing costs, increasing returns, and improving members' standards of living. However, many cooperatives fail due to poor planning, lack of benefits provided to members, weak management, and corruption. For cooperatives to succeed, they must be formed through participatory processes, provide clear benefits to members, be efficiently operated, and prevent theft through strong auditing. When these conditions are met, fisheries cooperatives can effectively promote their members' welfare.
This document provides information on fish handling, processing, and preservation methods. It discusses:
- The importance of proper handling and processing of fish to maintain quality as it is a highly perishable commodity. Fresh fish characteristics and signs of spoilage are outlined.
- Common preservation methods like refrigeration, freezing, salting, smoking, drying and canning are summarized. Proper storage temperatures and packaging are emphasized.
- Freezing methods include double wrapping, freezing in ice blocks, and glazing. Smoking can be cold or hot. Canning involves high heat treatment and sealing in jars to kill bacteria.
- Salting involves layering fish and salt in vats and leaving for 12-15
The Code of Conduct for Responsible Fisheries (CCRF)Iwl Pcu
The document discusses the Code of Conduct for Responsible Fisheries (CCRF) implemented by the UN's Food and Agriculture Organization (FAO). It provides context on world fisheries, describing their importance for food/nutrition and economies. It outlines the CCRF's goals of sustainable fisheries benefits, and principles for conservation and management. The CCRF structure and actors involved in implementation are described, along with challenges and projects supporting CCRF efforts. The FAO calls for support in further collaborating to implement and fulfill the CCRF.
This document provides guidelines for upgrading small-medium shrimp hatcheries in Vietnam to meet certification standards. It discusses the ideal hatchery layout, including separate buildings for maturation, larviculture, algae and artemia production. Dimensioning calculations are presented to estimate tank sizes based on desired post-larvae output. Infrastructure upgrades are proposed, such as adding a quarantine station, improving water treatment, and installing standardized tanks and equipment. Detailed standard operating procedures then cover topics like broodstock management, larviculture, algae production, and record keeping.
The document summarizes Er. Saban Kumar KC's wonderful working experiences in the past 3 months at Digitronix Nepal Pvt. Ltd. Some of the key experiences mentioned include conducting training on Raspberry Pi and Arduino, developing projects like an automatic water level monitoring system and smartphone-based curtain control system, and inaugurating the latter project at an old citizen care center in Nepal. The experience allowed Er. Saban Kumar KC to learn and work with latest technologies as an engineer and gain project management skills.
Aeroplane Maintenance-A case Study at Buddha AirSaban Kumar K.C.
Buddha Airlines maintains its fleet through preventative and condition-based maintenance programs. The maintenance division plans activities and coordinates support. Non-destructive testing methods like eddy current and magnetic particle inspection are used to detect surface defects on components. Key maintenance activities include planning maintenance schedules, monitoring aircraft performance, and maintaining technical libraries and manuals. The overall goal is to keep over 90% of scheduled flights departing on time through effective maintenance management.
Handling is very important if fishing activity from catching to deliver it at consumer level. In this assignment i tried to give some appropriate information about good handling practice in fisheries
Recent advances in fish processing technology in India. Freezing is commonly used to preserve fish and shrimp, which are frozen in blocks or individually and stored at -20°C. Individually quick frozen products require special care during processing. Value addition includes fish oil capsules containing omega-3 fatty acids and surimi, which is used to make imitation seafood products. New technologies discussed include irradiation and retort pouch processing for sterilization, and extrusion cooking to make ready-to-eat foods. The Central Institute of Fisheries Technology and National Institute of Fisheries Post Harvest Technology conduct research and training to develop technologies and support the fisheries industry.
Role of Modern Technologies in FisheriesAbby Varghese
The document discusses the use of modern technologies like GIS and satellite imagery in managing and conserving India's fisheries. Satellite data allows monitoring of coastal resources and identifying potential fishing zones. The Indian National Centre for Ocean Information Services disseminates advisories on potential fishing zones using this data. Conservation methods like restricting certain nets, regulating boat sizes, and closed seasons help protect stocks. Modern technologies and conservation strategies work together to sustainably manage India's important fishing industry.
This document discusses fishery resources and their conservation. It defines fishery resources as the biological aggregations used presently or in the future for fishing activities. Fishery resources include both living components like fish, aquatic plants, and microorganisms, as well as non-living aspects of the environment. These resources are important for food, economic and recreational activities. However, overfishing, habitat damage, pollution, and climate change threaten fishery resources. Conservation efforts aim to maintain ecosystem health and sustainability through restricting fishing effort, protecting habitats, reducing pollution, and addressing climate change.
Fisheries and aquaculture play an important role in India by providing food, income, and livelihoods to millions. India is the second largest fish producer and aquaculture nation globally. The government has taken several steps to develop the fisheries and aquaculture sector, including establishing agencies to support fish farmers, research institutions, and a national development board. More recently, the Prime Minister's Matsya Sampada Yojana was launched with the goal of increasing fish production to 22 million tons by 2024-25. Fisheries and aquaculture contribute to the Indian economy and are an important source of nutrition, employment, and exports.
Fish protein concentrates are produced by removing water and fat from fish through solvent extraction, usually using isopropyl alcohol. There are three main types of FPC defined by their fat content and flavor. Type A has virtually no odor or taste with a maximum 0.75% fat. Type B has a fishy flavor and up to 3% fat. Type C is normal fish meal. A typical production process involves three extraction stages using heated isopropyl alcohol to reduce the fish's moisture, fat, and fishy compounds. The resulting FPC powder is 75-95% protein and can be incorporated into foods like bread, cereals, and infant formula at levels that don't affect properties. FPC provides a highly nut
NATIONAL QUALITYSTANDARDS FOR FISH AND FISHERY PRODUCTSSalmashaik26
National quality standards have been introduced to protect public health and ensure fair trade practices. Standards are established for fish and fish products to ensure minimum levels of cleanliness and hygiene during handling, processing, and marketing. Standards fall into two main categories: safety standards, to protect against health hazards, and composition standards, to prevent fraud by ensuring food is pure and correctly labeled. The Bureau of Indian Standards has established over 50 national standards for fish and fishery products in India covering various aspects of quality.
The cold water fisheries deal with fisheries activity in water where temperature of water ranges from 5 to 25 degrees centigrade. The water temperature under cold water fisheries should not be more than 25°C even in summer. Such conditions in India occur in Himalayan and peninsular regions.
9 Finest Coldwater Aquarium Fish
Orangethroat Darter.
Three-Spined Stickleback.
Orange-Spotted Sunfish.
Diamond Sturgeon.
Siberian Sturgeon.
Sterlet.
Fathead Minnow.
Southern redbelly dace.
Tench.
Rosy Barb. Hailing from Afghanistan and Bangladesh, this little fish is tolerant of temperatures in …
Gold Barb. The gold bard, or Chinese barb, is an extremely popular cold-water fish. Any aquarium …
Two Spot Barb. This fish hails from Nepal, India, and Pakistan. The omnivorous two spot barb …
Bloodfin Tetra. Natives to Southern Brazil and Paraguay, both the standard bloodfin .
Coldwater fish in terms of the aquarium trade refers to any fish species that prefer cooler water temperatures. The optimal temperatures for these fish hover around the 68-degree mark, although each species’ temperature range may vary from the norm.
Water quality management in aquaculture production system aqc 601Yuvarajan Pandiyan
This document discusses water quality management for aquaculture production systems. It covers several key physio-chemical properties of water including temperature, turbidity, salinity, alkalinity, pH, hardness, and dissolved oxygen. For each property, the document discusses the optimal ranges for different fish species as well as how the properties can affect fish and shellfish health, growth, and survival. Treatment methods to adjust the properties when outside the optimal ranges are also provided.
Cage culture involves raising fish in mesh boxes placed in bodies of water. It originated in Cambodia about 200 years ago when cages were used to transport live fish to market. Cages are constructed with frames made of wood, plastic or steel, with floats to keep them buoyant and weights to anchor them. They come in various shapes and sizes, usually square or rectangular, and are 20-60 cubic meters. Cages are either fixed in flowing water, floating in lakes/rivers/offshore, or submerged and movable in areas prone to cyclones. Fish are fed through natural water movement and supplemental feeding of rice bran, fish meal and soybean cake. Fish production ranges from 3,000-25,000 kg
This document discusses fish plant sanitation. It outlines that fish plant sanitation aims to process fish free of disease and foreign matter. An effective sanitation program requires management awareness, proper construction, ample water, clean-up policies, hygienic surfaces and facilities, rodent/insect control, and ventilation near fishing harbors. Hygienic practices for employees include restrictions for illnesses, clean appearance, no nail polish, no jewelry during processing, no smoking/spitting, proper hand washing and head gear, and clean outer garments.
Dynamics of development in fish processing sectorupamadas
This document discusses technological developments in the fish processing sector. It begins by defining fish processing and describing some common processing techniques like drying, salting, smoking, chilling and freezing. It then discusses developments in product development, packaging modernization, quality control and processing infrastructure in India. Specific technologies like quick freezing, IQF freezing, cryogenic freezing and types of freezers are explained. The document highlights India's growth as a major fish exporter and continued opportunities for investment and improvement in the fish processing sector through adoption of new technologies.
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers’ Cooperative Unions
Dairy Sector Contributes 17% of the Country’s Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food – 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
This document discusses the utilization of fish wastes from processing. Around 70% of fish is processed, generating 20-80% waste depending on the level of processing. Currently, most fish waste is disposed of in oceans, polluting the water. The document outlines current uses of fish waste including fish silage for animal feed, fish meal production, and fish sauce fermentation. It also discusses extracting proteins, amino acids, and oils from fish waste and their various industrial applications.
Fish products can be categorized into several types based on the part of the fish used and processing method. These include fish liver oil, body oil, fish meal, fish oil, surimi, fish ham, fish sausage, and kamaboko. Fish liver oil is extracted from fish livers and is an important source of vitamins A and D. Body oil is extracted from whole fish or fish offal and can be used for human consumption or in paints and varnishes. Fish meal is produced from whole fish or fish offal and is rich in protein and minerals, primarily used in animal feed. Surimi is a paste made from ground white fish flesh used to make products like kamaboko in Asia.
1. Nutritional diseases in shrimp can result from deficiencies or imbalances of proteins, lipids, carbohydrates, vitamins, and minerals in their diet. Some key nutritional diseases include soft shell syndrome, blue disease, red disease, and cramp tail syndrome.
2. Soft shell syndrome is caused by calcium and phosphorus deficiencies and results in thin, dark shells and slowed growth. Blue disease is caused by low levels of the carotenoid astaxanthin, which is important for pigmentation. Red disease is caused by aflatoxin poisoning from contaminated shrimp feeds. Cramp tail syndrome may be due to potassium, calcium, sodium, or magnesium imbalances.
3. Proper feeding practices and high
Fisheries cooperative societies are formed by fishermen to pool their resources and work together for their mutual benefit. The goals of these cooperatives include reducing costs, increasing returns, and improving members' standards of living. However, many cooperatives fail due to poor planning, lack of benefits provided to members, weak management, and corruption. For cooperatives to succeed, they must be formed through participatory processes, provide clear benefits to members, be efficiently operated, and prevent theft through strong auditing. When these conditions are met, fisheries cooperatives can effectively promote their members' welfare.
This document provides information on fish handling, processing, and preservation methods. It discusses:
- The importance of proper handling and processing of fish to maintain quality as it is a highly perishable commodity. Fresh fish characteristics and signs of spoilage are outlined.
- Common preservation methods like refrigeration, freezing, salting, smoking, drying and canning are summarized. Proper storage temperatures and packaging are emphasized.
- Freezing methods include double wrapping, freezing in ice blocks, and glazing. Smoking can be cold or hot. Canning involves high heat treatment and sealing in jars to kill bacteria.
- Salting involves layering fish and salt in vats and leaving for 12-15
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To develop Android Application software that is suitable for Farmer, Dealer and the Costumer for Agriculture product marketing by utilizing the concept of E-Commerce.
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ACKNOWLEDGMENT
COMPANY CERTIFICATE
Acknowledgment 0
Company Certificate 2
3
Project Synopsis 4
About the Sector 5
1.1 Introduction 5
1.2 Historical Growth of the sector observed in the last 5 years 6
1.3 Reasons for the Growth observed in the sector 6
1.4 Government initiatives 7
1.5 Porter’s Five Forces Model for the sector 8
1.6 Overview of Indian dairy 9
About the Company 12
2.1 Company Snapshot 12
2.2 Introduction to the company 14
2.3 Product/services range 15
2.4 Internship at Pride of cows 17
2.5 COMPETITORS INFORMATION 19
2.6 OBJECTIVE OF THE PROJECT 19
2.7 SWOT ANALYSIS 20
Project Methodology 24
3.1 INTRODUCTION 24
Action Plan 25
Observations 29
Work in Internship 30
Conclusion 33
References 34
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Project Report- FISHERY PRODUCT MARKETING SYSTEM USING SMARTPHONE APPLICATION TECHNOLOGY
1. 0
TRIBHUVAN UNIVERSITY
INSTITUTE OF ENGINEERING
PULCHOWK CAMPUS
DEPARTMENT OF MECHANICAL ENGINEERING
GROUP PROJECT
FINAL REPORT
ON
FISHERY PRODUCT MARKETING SYSTEM USING SMARTPHONE
APPLICATION TECHNOLOGY
Submitted By:
Basanta Adhikari 070MSTIM151
Krishna Gaihre 070MSTIM153
Saban Kumar KC 070MSTIM159
Suresh Prasain 070MSTIM164
Laxman Basnet
Submitted To:
Department of Mechanical Engineering
Central Campus, Pulchowk, Lalitpur
2. 1
Table of Contents
1. Introduction……………………………………………………………………………...4
2. Statement Problem and Project Rational……………………………………………….. 5
3. Goal and Objective……………………………………………………………………... 6
4. Literature Review and Field study analysis……………………………………………..8
5. Design Methodology…………………………………………………………………… 9
6. Project Building……………………………………………………………………….. 20
7. Working Flow of Project……………………………………………………………….22
8. Technical Specification, Required Tools and Cost of Project………………………….23
9. Conclusion……………………………………………………………………………...24
References
3. 2
1. INTRODUCTION
Nepal is small and one of the least developed countries in the world. Agriculture is a vital
compartment of livelihood and economy of most of the people. It plays substantial role in the
national economic development. Fisheries are one of the integral part of Nepalese agriculture
system that playing substantial role in the prosperity of Nepalese farmers and national economic
growth in terms of income, employment and also contribution of fish products in the food and
nutrition supply of the household (MoA, 2010). However, large numbers of people live in an
absolute poverty and in a mearge livelihood condition. They are deprived of the resources and
their livelihood condition is very poor.
Fish farming is an important component of Nepalese economy in terms of income, employment
and also contribution of fish products in the food and nutrition supply of the household. In the
context of Nepal, a fishery has contribution not only to the household level but also to the
national economy. The contribution of fisheries in the national GDP is estimated to be about
0.94% and 2.67% for AGDP. Not only is the rearing of fish but also the promotion and
commercialization of its product is the need of the time. As we know, more than 77% population
depends upon agriculture (Country Profile Nepal, Directorate of Fisheries Development, Balaju,
A.D. 2011/12). Fisheries play vital role in Nepalese rural economy. Great potential exists in
attaining self-sufficiency in fish production, yet the Kathmandu satisfies only 10% of the total
demand of fisheries products to date. Similarly, only 20% of total fish business of Chitawan and
Pokhara is due to national fish product and among of them, 30% of fish national fish demand is
fulfilled by the Chitawan District only. Rests of the requirements of the fisheries products are
fulfilled by imports from other countries like India. Millions of rupees are annually spent to
import of the fisheries products. It is estimated that Nepal has 1.8 kg per capita fish consumption
which is increased at rate of 30% however; the fish production rate was only 5% in average.
Short of over 25% of per capita demand per year is being met by imports (Import and export
survey report, ABPMDD, B.S 2067/68). Hence, billions of rupees are siphoned out of the
country for importing fish or other fisheries-based products every year. Nepal has potential to be
self-reliant on fish products. If harnessed to its full potential, we could save billions of rupees
going out of the country annually. Therefore, the fisheries master plan has set target of total fish
production will be 95,000 Mt. in A.D. 2017/18 which 80% more than current growth rate
(Import and export survey report, ABPMDD, B.S 2067/68).
These above data show that the economic potential of commercial fisheries production is huge
and we should go on revolutionary way to grasp this strategy and policy. Hence, attention
towards this industry should be eyed upon, which in turn can be the most prolific investment
option for an entrepreneur. Effective marketing system is one of the key components of
commercial aquaculture farming system. Thus, it is necessary to develop the effective and
believable market in the sustainable manner in order to encourage the farmers to the commercial
aquaculture system. In this circumstance, Fish Product Marketing System Using Smartphone
Application Technology is the one of the innovative solution to solve the current problem of the
fish market.
4. 3
2. STATEMENT PROBLEM AND PROJECT RATIONAL
The main problem in the current fish marketing system in Nepal is the broker get more price but
original farmer get less price and customer need to pay more amount of money for same products
and in other hand , there is difficult to get fresh fish products at right time and at reasonable
price. These are outstanding challenges in the existing market of fishes in our country.
Therefore, it is needed to develop such system that can communicate direct information and
product from farmer to consumer/retailer without involvement unjustifiable agents or brokers so
that they can sell own product and buy product in reasonable pricing. Also need to develop such
market that ensure the availability of fresh, healthy and hygienic fish product to the customer
with their requirement or order through easy and modern familiar system.
In this circumstance, our team feels that farmers are searching sustainable and believable market
in order to get reasonable price of their product and can provide the good product to the
consumers with justifiable price. Therefore, our team has developed the Smartphone Application
Software in Nepalese language that will also use for e-marketing and e-commerce facilities in the
marketing system. It is a concept of agriculture product marketing at the exact price level at the
respective time by the help of smart phone application software. The rate is updated by the
retailer all around the country who gives the rate to the system, which update the database of the
farmer and gives notification. The information is feed to Smartphone application which will be
forwarded to user-farmer and Customer, this idea provides the relationship between Customer to
Customer and Business to Business.
In the current trend, there is small use of ICT market and e-commerce on agriculture sector in
Nepal. When this project get run, the retailer or wholesaler located at major cities update the
current rate of fish on local market and at the farmer section which need to lead by farmer based
organization update own database and gives the current rate of their product, this make farmer to
decide where to send the fish to get the appropriate rate. They will become the facilitator
between the producer and consumers, and should be the correct representative of farmer because
all marketing system will be transparent that can be seen by the farmers on their mobile phones.
For this Agro-sale system payment may be done through Nepalese online payment systems e-
sewa, e-banking methods and other payment gateways. Another function of this system is that
farmer can get information about the different technology and market so that farmer can get
correct knowledge and information, and send their product to the right location with right
pricing. This system notify farmer with the detail of the customer and the product they need with
the specified time, this system is available through different providers sparrow SMS is the same
type of service called Value Added Service(VAS) on the IT industry.
5. 4
3. GOAL AND OBJECTIVE
Our major goal is to maximize profit of fish rearing farmers by decreasing Agent Margin and
developing the relationship between Business and Customer(B2C) through the development of
ICT based marketing system particularly Smartphone based software development.
In order to achieve this goal we have made some of the specific objective which are stated
hereunder:
To develop Android Application software that is suitable for Farmer, Dealer and the
Costumer for Agriculture product marketing by utilizing the concept of E-Commerce.
6. 5
4. LITERATURE REVIEW AND FIELD STUDY ANALYSIS
ICT for Agriculture (IFA Krishi) is the major Smartphone based ICT approach, which provides
agricultural information on the application of smartphone. However this app only provides
information about the corps, diseases and plantation methodology. After Farmer produce Agro-
product they had to send to market for getting value, marketing is the vacant part in the
application. Our Smartphone based software named “KrishiBazar” could be the best alternative
that provides the platform for farmer and customer to get and market products.
Fish marketing system refers to reception, treatment, distribution and sales of fish, i.e. a whole
series of operations which indeed increase the price of fish but are essential if fresh and high
quality fish food is to reach the homes of millions of consumers all over the country (Lisac,
1997). In Nepal market, Fish traders at all levels from producers to collector and to suppliers and
wholesalers to retailers and vendors have developed and operate through organized marketing
networks. There are two groups of fish traders involved in fish marketing of Nepal such as the
Indian trader and those from Nepal. In general, the Indian fish imported from India comes
directly to Main wholesaler (locating in main city of Nepal) Via Birgunj, Biratnagar and
Bhairahawa. The Indian Supplier directly supplies the fish to the wholesaler in main city of
Nepal. Wholesaler in major cities distribute fish in cities and they sale more than half the total
arrival directly to fish retailers. Most of the wholesaler operating as retailer retailed 25% of the
product directly to restaurants/ hotel operators and consumers. In case Nepalese fish trade
system, all suppliers in Nepal are producer themselves. They supply wholesaler (65%), Vendor
(30%) and directly to the consumer (5%).Vendors who sale fish on bicycle are responsible to
sale 30% quantity fish from Producer. Wholesalers sell 70% quantity of fish to retailers and
remaining directly to the consumer as retailer (Yadav, 2010).
From our 15 days field study and review of Yadav’s study, there were more than 50 farmer
groups in Chitawan District for producing and delivering of fish to markets from last 10 years,
however they have not develop the own fish shop at this time in Chitwan District. As the result,
they are compelling to sell the their fish in the brokers’ or marketers’ low fixing rate even
though market rate of fish (Rs 350 to 400) is very high than their getting fish price rate (Rs 190).
There are several retailer markets in different cities of Nepal particularly (Kathmandu,
Bhktapure, Lalitpure, Pokhara, Narayangat, Tadi, Khairani, Parsa, Madi) for selling their fishes.
They were able to produce marketable only for six months, and for remaining period; most of
selling fish was imported from the India and its quality was very low and unhygienic due to the
treatment of it to slow poisoning (formaldehyde) however Nepalese fish products was very
hygienic and free from any chemical preservative. Different studies show that high consumption
of formaldehyde (Formalin) containing foods (higher than threshold value) causes the toxic
effect on human health (inflammation, edema and other chronic liver and lung diseases) and
even cause the cancer (Yang Bal et.al, 2014).
7. 6
Therefore, if farmer can purchase of good transport vehicle and construction of ice plant, they
can send their fresh fish products as per consumer demand and in right time with reasonable cost
with help of our developing Smartphone based software and website because they will work in
both producers and traders level.
Even though, their main competitor will be Indian fish because its price rate is lower than their
fish product since particularly small level of hotels and restaurants are always searching cheap
goods not the quality goods. Hence, they will need to aware the consumers in compelling the
hotels and restaurants to buy our more hygiene products rather than less quality Indian imported
fish through add on information section on our developed software.
Similarly, price of fish may vary due to a variety of factors such as season, location of sales, size
and species of fish and inflow of fish from India (Adhikari, 1993). The fish from India is more
consistent in size and supply, whereas the fish from Nepal is smaller in size and not consistence.
These are some of the factors which determine the fish prices in the market. Naturally, prices of
fish also depend on quality and size, with large fish attracting higher price (Lofvall, 1998). In
same way, Chadi finger sizes fishes were also popular in the market but they cannot supply these
fishes to market due to lack of availability of fish seed. Although, Nepalese fish fetch higher
prices than Indian fish in term of freshness or quality (Lofvall, 1998). The general perception is
that the Indian fish having been packed in ice for several days and the quality is inferior.
Therefore, They need to produce large size fish ranging from 1kg to 5 kg and finger size fishes
(Chhadi) in order to compete with imported Indian fishes, and need to change the train on rearing
fish such as putting large numbers of hatchling to the production pond and start to sell the Chadi
(finger size fish) to the market and remaining selected only 200 gram to 800 gram fish seed are
rearing on the production ponds with feeding of high nutritional pallet feed in order to produce
the large size of fish.
8. 7
5. DESIGN METHODOLOGY
Our methodology design was based on the following block diagram. According to this diagram
we had completed to design and developed one Smartphone based application software and
necessary website development that focusing the marketing of live and capture carps species
rearing fishes. Now it is in testing phase, after succession of this software it can be implemented
by the entrepreneur and farmer based marketing organization with adding the effective e-
commerce system.
Figure 1: Block Diagram of Fish Product Marketing System Using Smartphone Application Technology
9. 8
6. PROJECT BUILDING
6.1 User Section
i. Apps ICON
This is the application ICON named as “कृ षि बजार”seen on the screen of user
Smartphone having android operating system platform.
Figure 2: Apps ICON
10. 9
ii. Home Page
The list of agriculture product with photographs and proper name is shown in home page
of this app, the major product’s sections are Fish, Meat, Vegitables, Fruits, pulses and
others. This app is piloted for Fishery product.
Figure 3: Home Page
11. 10
iii. Home page Side Menu Bar
In this Menu Bar User can access the desired product more easily. Except product, User
can also access the “Information Section” and “About Us” section where information
about different products and admin section can be seen respectively.
Figure 4: Homepage Side Menu Bar
12. 11
iv. Fishery Product Section
This is the major Shopping section. In this section, the list of different kinds of fishery
products are seen on screen after entering on this section. Here, the list of different
Fishery products with their unit rate are listed. User can type the desired unit and press
“Add to Cart”. After adding to cart process the notification will seen on screen as shown
figure 6, then user have to click checkout to go further process.
Figure 5: Fishery Section
14. 13
v. Order Details Section
In this section, the items added to cart with quantiry and rate is seen clearly. Then this
apps calculate the total amount that the user have to pay with additional 10%delivery
charge.
Figure 7. Order Detail section
15. 14
vi. User’s Information and Payment option Section
In this section, the user has to type his/her information such as Name, Phone No, District,
ward No, Tole, Home No. then after user has to choose payment options such as E-sewa,
Banking option and Cash on Delivery.
Figure 8: User information and Payment option section
16. 15
Figure 9: Demo of User information
In this demo version only cash on delivery option is activated. Other services are
optional. When user press cash on delivery icon, the alert message is appeared later on
asking that would you like to proceed the transaction? If yes then the system will take
user on Home page and notify by a notification message “Congratulation!, Your chosen
product will be delivered within 24 hours, Thankyou!”.
19. 18
6.2 Admin Section
This section is also the section of receiver. This is actually a website whose domain name is
www.krishibazzar.com where user can directly order the product from here also. The major
role of this section is to grab the requests either from the “Krishibazar App” or the
“Website”, process it and delivery the requested fresh products to the user and collect the
fresh product’s amount with predetermined delivery charges. Also grab the feed back from
user and focus on satisfying them continuously.
Figure 12: Snapshots of Website- www.krishibazzar.com
Figure 13: Cpanel section of website for Admin Developer
20. 19
7. WORKING FLOW OF THE PROJECT
7.1 Client Side Flowchart of System
Figure 14: Client Side Flowchart
Home Page of
“कृ षि बजार”
Fishery Product Section
Add to Cart
Order Details Section
User’s Information and Payment
option Section
Continue
Shopping?
Checkout
Want to
Continue order
process?
Shopping?
Home Page of “कृ षि बजार” with
Delivery Status
YES
NO
YES
NO
21. 20
7.2 Admin Side Flowchart for Delivery the Product
Figure 15: Admin Side Flowchart
Cpanel of
www.krishibazzar.com
List of Client and
Order Details
Confirmed
?
Deliver the requested order to right
Client and Collect the Amount and
Feedback
YES
NO
22. 21
8. TECHNICAL SPECIFICATION, REQUIRED TOOLS AND
COST OF THE PROJECT
8.1 Technical Specification:
SN Title Specification
1 Smartphone Application Platform Android operating System 4.1
2 Programming Language Android Java, PHP
3 Database MySQL
4
Table 1: Technical Specification of the Project
8.2 Required Tools
SN Tools Remarks
1 Android Smart Phone Version 4.2
2 Internet 3G,Wifi Above 512KBPS
3 Website Admin and Facilitation room with Technicians 24/7 facilitation, controlling
4 Marketing team with vehicle facility For Delivery the product
Table 2: Required Tools for the Project
8.3 Cost of the Project
SN Task Cost(NRS) Remarks
1 Application Development 15000/- Framework, Core Coding, Hosting
2 Websites Development 5000/- Domain, Space, Design &
Development
3 Other 5000/- Management cost, Meeting,
communication cost
4 Total 25000/-
Table 3: Cost of the Project
23. 22
9. CONCLUSION
The main problem in the current fish marketing system in Nepal is the broker get more price
but original farmer get less price and customer need to pay more amount of money for same
products and in other hand , there is difficult to get fresh fish products at right time and at
reasonable price. These are outstanding challenges in the existing market of fishes in our
country. Therefore, it is needed to develop such system that can communicate direct
information and product from farmer to consumer/retailer without involvement unjustifiable
agents or brokers so that they can sell own product and buy product in reasonable pricing.
Also need to develop such market that ensure the availability of fresh, healthy and hygienic
fish product to the customer with their requirement or order through easy and modern
familiar system.
Effective marketing system is one of the key components of commercial aquaculture farming
system. Thus, it is necessary to develop the effective and believable market in the sustainable
manner in order to encourage the farmers to the commercial aquaculture system. In this
circumstance, Fish Product Marketing System Using Smartphone Application Technology is
the one of the innovative solution to solve the current problem of the fish market.
24. 23
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Acharaya, S.S and N.l. Agrawal. 1999. Agriculture Marketing in India. 3rd
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and IBP Publishing co.Pvt Ltd, New Delhi.pp. 25-148
Adhikari, R 1993. Report on Fish Marketing and Consumption Survey in Nepal. Second
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Biswas K.P 1996. A text book of fish and fisheries & technology. Narendra publishing
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Colman, D. and T, Young, 1995, Principal of Agricultural Economics: Marketing and
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