ASSIGNMENT PRESENTATION OF AQUCULTURE IN
RESERVOIR
TOPIC- CAGE CULTURE
cageculture
INTRODUCTION
• Culture of fishes in meshed boxes placed in
water is called cage culture.
• It is an intensive method of aquaculture.
• Cage culture is practiced in areas where there
is sufficient water movement.
• It is done in river,estuaries & seas.
HISTORY
• Cage culture originated in kampuchia about
200 years ago.
• Originally cages were used to transport fishes
alive from the capture area to the market
area.
CONSTRUCTION
COMPONENTS OF A CAGE
• FRAME- It can be made up of wood, plastic
or steel. Generally plastic is used.
• FLOATS- They are made up of empty barrels
or polythene balls.
• SINKERS- They are made up of stone concrete
or metal.
• NET- Three types of nets are present inner
net, outer net & cover net.
• It is made up nylon, weld mesh or wooven split
bamboo.
STRUCTURE OF CAGE
• The cage may be square, rectangular, circular
six sided or eight sided.
• Generally, square and rectangular cages are
prefered for culture.
• Normal size of the cage is 20 to 60 metre
cube.
TYPES OF CAGES
• Based on installation cages are categorised
into following types-
• FIXED CAGES- Installed in running water
• FLOATING CAGES- Lakes,rivers & offshore
water.
• SUBMERGED & MOVABLE CAGES- Areas
affected by cyclone.
FEEDING
• The water movement bring in nutrients &
natural feed.
• In addition artificial feed is also given.
• Example-
• Rice bran
• Fish meal
• Soyabean cake
FISH PRODUCTION
• The fish production ranges from 3000 to
25,000 kg/ha/year in large cages.
STOCKING DENSITY
• There is no standard stocking density for
cages. The probable stocking density is given
below-
• Carp fry- 210/metre cube
• Carp fingerlings – 40/metre cube
• Tilapia 150/metre cube
• Murrel – 40/metre cube
MANAGEMENT OF CAGES
• LOCATION
• PLANNING
• CAGE PREPRATION
• WATER QUALITY CONTROL
• SEED QUALITY ASSURANCE
• DISEASE ISSUE & MANAGEMENT
• HARVESTING
CAGE CULTURE
CAGE CULTURE

CAGE CULTURE

  • 1.
    ASSIGNMENT PRESENTATION OFAQUCULTURE IN RESERVOIR TOPIC- CAGE CULTURE
  • 2.
  • 3.
    INTRODUCTION • Culture offishes in meshed boxes placed in water is called cage culture. • It is an intensive method of aquaculture. • Cage culture is practiced in areas where there is sufficient water movement. • It is done in river,estuaries & seas.
  • 4.
    HISTORY • Cage cultureoriginated in kampuchia about 200 years ago. • Originally cages were used to transport fishes alive from the capture area to the market area.
  • 6.
  • 7.
    COMPONENTS OF ACAGE • FRAME- It can be made up of wood, plastic or steel. Generally plastic is used. • FLOATS- They are made up of empty barrels or polythene balls. • SINKERS- They are made up of stone concrete or metal.
  • 8.
    • NET- Threetypes of nets are present inner net, outer net & cover net. • It is made up nylon, weld mesh or wooven split bamboo.
  • 9.
    STRUCTURE OF CAGE •The cage may be square, rectangular, circular six sided or eight sided. • Generally, square and rectangular cages are prefered for culture. • Normal size of the cage is 20 to 60 metre cube.
  • 10.
    TYPES OF CAGES •Based on installation cages are categorised into following types- • FIXED CAGES- Installed in running water • FLOATING CAGES- Lakes,rivers & offshore water. • SUBMERGED & MOVABLE CAGES- Areas affected by cyclone.
  • 11.
    FEEDING • The watermovement bring in nutrients & natural feed. • In addition artificial feed is also given. • Example- • Rice bran • Fish meal • Soyabean cake
  • 12.
    FISH PRODUCTION • Thefish production ranges from 3000 to 25,000 kg/ha/year in large cages.
  • 13.
    STOCKING DENSITY • Thereis no standard stocking density for cages. The probable stocking density is given below- • Carp fry- 210/metre cube • Carp fingerlings – 40/metre cube • Tilapia 150/metre cube • Murrel – 40/metre cube
  • 14.
    MANAGEMENT OF CAGES •LOCATION • PLANNING • CAGE PREPRATION • WATER QUALITY CONTROL • SEED QUALITY ASSURANCE • DISEASE ISSUE & MANAGEMENT • HARVESTING