The document provides information on typical Welsh food. It describes Welsh breakfast as including rarebit (melted cheese on bread) along with bacon, mushrooms, tomatoes, and sausages. Traditional Welsh lunches include stews made with smoked bacon, potatoes, and vegetables. Dinners commonly feature jacket potatoes with various toppings as well as Sunday roast consisting of roast beef and vegetables. Welsh cakes, small pastries made with raisins or currants, are also mentioned.

1. PROGETTO PLURIDISCIPLINARE
INGLESE
“L’ALIMENTAZIONE NEI PAESIANGLOSASSONI”
CLASSE I P
PROF .MASCALI

2. WELSH FOOD
Di Antonio Gagliano, Giulio Distefano, Simone
Sapienza, Alessandro Bertuccio e A. Gulisano

3. Welsh typical
food
• The Welsh cusine has influenced
and was influenced by the British
cusine.
• The typically meat is roast lamb with
fresh mint sauce.

4. Breakfast
• The rarebit is the inevitable
element of welsh breakfast. It
is a crust of melted cheddar
cheese spread on a slice of
bread.
• A traditional welsh breakfast is
formed by two slices of bacon,
mushroom, tomatoes,
slaverbread, that is mash
seaweed, cokles that is clams,
slices of bread with eggs and
sausages.

5. Lunch
• Tawts pum Munds is a traditional Welsh stew, made with
smoked bacon, stock, potatoes and other vegetables. A
similar dish, called Tawts Popty, is made using chunky
vegetables, and cook in a oven. There are various types
of local cheese and one of the most famous is the
caerphilly.

6. Dinner
• Jacket potatoes are big baked
potatoes seasoned beans with
tomato sauce, cheese, meat
and tuna.
• Sunday roast: you can find it in
many pub on Sunday. It
consists of a roast beef with
roast potatoes, mashed,
carrots and other vegetables.

7. Welshcacke
• The welshcackes are made of raisins of
currants flour, often they contain spices
such as cinnamon and nutmeg and are
typical welsh cakes.

8. END
Giulio Distefano
Simone Sapienza
Antonio Gagliano
Alberto Gulisano
Alessandro Bertuccio

9. TYPICAL ENGLISH FOOD
England is a country that is part of the United Kindom and
includes over 100 smaller island. It shares land borders
Scotland to the north and Wales to the west.

10. BREAKFAST
• The typical English breakfast is served in all pubs
and restaurant and it is very strange because it is
salad breakfast. It consists in toasted bread,
scrambled egg¸ baked beans, tomato and
mushrooms. In the breakfast it always includes a
cup of tea or coffee. If you want you can take
another typical dish for example: hash browns,
bubble and squeak, Hot Buttered and Smoked
Fish.

11. LUNCH
• Young people and old people for
lunch bring the so-called packed
lunch and it consists in a simple
sandwich, a fruit and a drink for
example a juice fruit. They buy it
by the seller near the workplace.
If they are at home they eat
simple food for example salad
and meat.

12. DINNER • A typical British meal for dinner
is “meat and two veg”. We put
hot brown gravy, (traditionally
made from the juices of the roast
meat ,but more often today from
a packet!) on the meat and
usually the vegetables. One of
the vegetables is almost always
potatoes.

13. Armando Zola
Giuseppe Lo Pumo
Francesco Castiglione
Pietro Ciranna
Pietro Ferlito

14. CHARACTERISTICS AND
TYPE OF FOOD
IN U.S.A

15. INTRODUCTION
Each country has different food habits. These food habits
are into the food chain. In the world there are a lot of food
chain, all different from a place to another one. In this project
we are speaking about food chain of United States of
America (U.S.A). In this country a lot of people eat a lot, in
fact, there is a very high rate of obesity.

16. ANALYSIS OF OBESITY
Obesity is the principal cause of U.S.A mortality and disability. In U.S.A,
for example, the adult obesity rate now is 35% in four states, 30% in 25
states and 20% in all states. Louisiana has the highest adult obesity
rate: 36,2%. Colorado has the lowest obesity rate at 20,2%. About
children (from 8 years old to 12 years old) the obesity rate now is 80%.
This obesity rate is due to bad food habits, in fact American people eat
a lot of junk food.

17. • In U.S.A people usually have
three meals: breakfast, lunch
and dinner, but often they have
four meals.

18. BREAKFAST
• At breakfast American people
usually eat something sweet or
something salt, such as: Waffles
or pancakes with maple syrup or
other sauce. Pancakes are
usually more than one and
waffles are sometimes with
chocolate or with some nutella;
Eggs with sausage or with bacon,
that they eat every day.

19. LUNCH
• At lunch American people usually eat
sandwiches, hamburger or something
fried, but often they eat meat, for
example: chicken, beaf, hot dog and
others.

20. DINNER
• Some typical dishes for the
American's dinner are:
Barbecue Ribs, it's pork
steak with barbecue
sauce; Chicken wings with
french fries; Fish and
chips.

21. • Aurora Mazzarino
• Sara Squatrito
• Alice Pistritto
• Elisa Danubio
• Aurora Scalisi

22. IRISH CUISINE
There is an old motto which says “ Eat breakfast like a
king, lunch like a prince and dine like pauper” it means
how to start the day with a large cooked breakfast. Such a
motto could were much be applied to the traditional Full
Irish Breakfast.

23. Breakfast
• A large cooked breakfast of meat, eggs,
vegetables, beans and potatoes all fried in
creamery butter, it is served with a generous
helping of homemade Irish Soda or brown
bread. It is a meal that was traditionally
mixed to prepared one for a full days heavy
duty work on the farm on a cold winter
morning and was comprised of the best local
and homemade farm produced all cooked in
butter in a frying pan.

24. Lunch
• Traditional Irish food for lunch are
typically rich, heavy, full of potatoes
and vegetables. The midday meal
consist primarily of Irish bread soup
and stews, each made with its own
unique blend of vegetables and spice.
Many traditional Irish foods for lunch
meals are considered “peasant dishes”
due to inexpensive nature of their
main ingredients.

25. DINNER
•The traditional Irish dishes for
dinner are composed of:
vegetables, potatoes, meat and
legumes. These dishes are very
light, because to finish the day
we have to eat a light meal.

26. • Edoardo Battagliola
• Antonio Gandolfo
• Gianluigi Bertini
• Claudio Leonardi

27. •Foto della classe