The most popular food in Britain is curry. Some traditional British foods include the full English breakfast of eggs, bacon, sausages, fried bread, mushrooms, and baked beans. The ploughman's lunch, served in pubs, consists of cheese, pickle, onion, and bread. Roast beef is a traditional Sunday lunch eaten as a family, while fish and chips are England's take-away food. Various foods are associated with British festivals such as jacket potatoes on Bonfire Night and Christmas pudding doused in brandy on Christmas Day.