The document discusses typical foods and meal times in England. It describes breakfast as occurring between 7-9 AM, with traditional options like eggs, bacon and beans. Lunch is between 12-1:30 PM and often a packed meal. Dinner, the main meal, is between 6:30-8 PM and usually includes meat and vegetables. Common dishes include fish and chips, Yorkshire pudding, and shepherd's pie.
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2. Meals and Meal Times
Breakfast - between 7:00 and 9:00,
Brunch – at about 11:00
Lunch - between 12:00 and 1:30 p.m.
Dinner (sometimes called Supper) - The
main meal. Eaten anytime between 6:30
and 8:00 p.m.
3. Traditional English Breakfast
It consists of eggs,
bacon, sausages,
fried bread,
mushrooms and
baked beans all
washed down with
a cup of coffee.
4. Typical English Breakfast
Many people,
especially children,
will eat a bowl of
cereal. They are
made with different
grains such as
corn, wheat, oats
etc.
5. Typical English Breakfast
Another breakfast
includes:
Toast with butter or
jam or margarine or
marmalade ( a type of
jam made from
oranges
Melon, grapefruit or
fruit cocktail
6. Continental Breakfast
A continental
breakfast is a small
meal and is not
cooked; for example,
a bread roll or
croissant with
cheese or ham and a
cup of coffee. The
most common drinks
at this time of day are
orange juice or a cup
of breakfast tea.
7. Brunch
The meal usually involves
standard breakfast foods such
as eggs, sausages, bacon,
pastries, pancakes, and the
like
However, it can include almost
any other type of food served
throughout the day: meat or
poultry, seafood, smoked fish,
salads, soups or desserts of all
types.
Often, however, the term
brunch is headed more
towards breakfast than lunch.
8. Lunch
Children at school and adults at work will
have a 'packed lunch'. This typically
consists of a sandwich, a packet of crisps,
a piece of fruit and a drink. The 'packed
lunch' is kept in a plastic container.
9. Packed Lunch
a sandwich, a piece
of fruit and a drink
in a special lunch
box
10. Tea-time
Tea-time is between 3:30
and 5:00). Tea, and biscuits
(American English: cookies),
cakes or savoury foods such
as sandwiches or tea-
cakes.
High tea is a light meal
eaten in the early evening
(for example, 6 o'clock)
served with a pot of tea; this
is popular in north England
and Scotland.
11. Dinner
A typical British meal for dinner is "meat
and two veg". We put hot brown gravy,
(traditionally made from the juices of the
roast meat, but more often today from a
packet!) on the meat and usually the
vegetables. One of the vegetables is
almost always potatoes.
Ham and pickle sandwiches.
It is common to eat a dessert (also
known as a pudding, or informally as
afters) after the main dish.
17. Ready Meals
Very popular
People buy them at
the supermarket
and heat them up
in the microwave
or oven
18. Takeaway
Most towns have a
selection of Indian,
Italian, Chinese
and Greek
Restaurants. You
will also find
Macdonalds,
Burger King and
Subway.
19. Fish and Chips
Fish and chips is
the classic English
take-away food
and is the
traditional national
food of England. It
became popular in
the 1860's.
20. Puddings and Cakes
Each pudding
consists of milk,
sugar, eggs, flour
and butter and
fresh fruit such as
raspberries or
strawberries,
custard, cream,
and cakes.
21. Mince pie
a small sweet pie
traditionally served
during the
Christmas season.
typically its
ingredients are
mixture of minced
meat, a range of
fruits, and spices.
22. Apple Pie
a dessert of
enduring
popularity, eaten
hot or cold, on its
own or with ice
cream, double
cream, or custard.
