British meals typically consist of breakfast between 7-9 AM like cereals and toast, lunch from 12-1:30 PM like sandwiches and crisps, and dinner between 6:30-8 PM as the main meal often featuring traditional dishes like a "full English breakfast" of eggs, sausage, beans and toast or "fish and chips." Afternoon tea featuring tea, scones and cakes is also a cultural tradition in Britain.