English cuisine has a poor international reputation but is substantial, simple, and varied due to influences from different cultures throughout history. Some classic English dishes include the full English breakfast, which often includes black pudding; Sunday roast dinners with Yorkshire pudding; banger and mash; fish and chips; and other comfort foods like pie and mash, bubble and squeak. Despite changing influences over time from Romans, French, British Empire, and world wars, English cuisine has remained traditional and popular at its core.

1. English cuisine

2. English cuisine Introduction The full English breakfast Black pudding The Sunday roast Yorkshire pudding Toad in the hole Banger and Mash Pie and Mash Bubble and Squeak Fish and Chips Conclusion

3. Introduction Poor international reputation Substantial, simple, varied, multicultural

4. Introduction Poor international reputation Substantial, simple, varied, multicultural History: Ancient times: Romans Medieval times: French Victorian times: British empire World wars: short in supplies Today: back to tradition

5. Introduction Puddings Dessert Steamed mixture Plum pudding Black pudding

6. The full English breakfast

7. The full English breakfast

8. The full English breakfast Black pudding = “blood” pudding

9. The Sunday roast

10. The Sunday roast

11. The Sunday roast Yorkshire pudding

12. Toad in the hole

13. Banger and Mash

14. Pie and Mash

15. Pie and Mash

16. Bubble and Squeak

17. Bubble and Squeak

18. Fish and chips

19. Mushy peas

20. Fish and chips Fish-and-chip shop or “Chippy”

21. Fish and chips Fish-and-chip shop

22. Fish and chips

23. Conclusion Traditional English meals: Ancient origins Influenced by the country’s tempered climate island geography history Substantial, simple, varied Remain popular