Vinaigrette is a type of salad dressing made by mixing oil and an acidic ingredient like vinegar or lemon juice. It can be enhanced with salt, herbs, and spices. Vinaigrette is commonly used as a salad dressing but can also be used as a marinade. The document provides instructions for making a vinaigrette dressing including combining olive oil, vinegar, maple syrup, and salt in a jar. It also outlines the procedure for preparing a green salad by tossing mixed greens with the vinaigrette and optionally adding toppings like nuts, dried fruit, and cheese. Maintaining proper preparation techniques is important for ensuring the salad has crisp greens and maximum flavor from the dressing.

3. WORD FOR TE DAY
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4. WORD FOR THE DAY

5. WORD FOR THE DAY

6. WORD FOR THE DAYIs made by mixing an oil with something
acidic such as vinegar or lemon juice. The mixture can be
enhanced with salt, herbs and or spices .It is used
commonly as a salad dressing, but can also be used as a
marinade.
Nutrition facts:
Amount Per 100 grams
Calories 449

7. Objectives:
•Identify the ingredients, tools and
supplies needed in preparing Green
Salad with Vinaigrette,
•Demonstrate the proper procedure in
preparing and presenting Green Salad
with Vinaigrette,
•Realize the importance of Green Salad to
one’s health.

8. TOOLS AND INGREDIENTS NEEDED IN PREPARING
GREEN SALAD
• Wooden spoon and fork
• Bowl
• Salad spinner
• Mason jar
• Ingredients for Vinaigrette
• 2 table spoon vinegar
• 1 tablespoon maple syrup
• ¼ teaspoon kosher salt
• 6 tablespoons olive oil
• Green vegetable salad organic mixed green

11. PROCEDURE IN PREPARING
VINAIGRETTE DRESSING
1. 1. Combine all ingredients in a jar with
a light –fitting lid shake until well
combine.
2. Alternatively , for thicker dressings like
the ranch or Italian .You can combine
all ingredients in a food processor or
blender and pulse until well combined
and smooth
3. Refrigerate and let flavors blend for at
least 30 minutes , preferably 2 hours
before serving
Yield 4

12. 1. Pour a little bit vinaigrette
dressing in bottom of the
bowl.
2. Put the green carefully and
toss.
3. Place in a platter, add some
toasted pistachio nuts dry
some cherries, add cheese or
feta, a little crumbled cheese.
PROCEDURE IN PREPARING GREEN
SALAD AND VINAIGRETTE
DRESSING

13. COSTING
FIND THE TOTAL EXPENSES
MARK UP 50%
SELLING PRICE
PROFIT
FIND THE TOTAL EXPENSES
MARK UP 50%
SELLING PRICE
PROFIT

15. RUBRICS IN PREPARING SALAD
DIMENSIONS TOOLS UTENSILS
AND EQUIPMENT
INGREDIENTS PREPARATION
TECHNIQUE
DRESSING PRESENTATTION
GROUP 1
GROUP 2
GROUP 3
GROUP 4
Legend 25-30 points
20-24 points
15-19 points
DATU
MAHARLIKA/MANDIRIGMA
HIDALGHOS

16. QUIZ

17. Write C if the the statement is correct and if it is wrong change the
word or group of words to make the statement correct.
1. To prepare vinaigrette, the ratio used is 3 parts
of oil to 1 part of vinegar.
2. An egg yolk serves as an emulsifier.

18. 4. Refrigerate the greens in order to keep them
crisp and crunchy.
5. the dressings adds flavor to salad and
increase its food value.
3. Cider vinegar is made from nuts.

20. Following the correct procedure with vinaigrette
dressing will result to ,
, and
salad.

22. ASSIGNMENT
• Home Activity:
• View this download presentation through your television set (https://www.you tube .com/watch=2jTIIfhFIO. Write five sentence-
reactions about the documentary you have watched. Use your activity notebook to accomplish the task.
• Reference:
• Claudio, Virginia S. Et al. Basic Nutrition for Filipinos, Merriam Schools and Supplies, 1982
• Aida H. Rondilla, Emma S. Avendano and Elsa P. Roque Cookery 9 pp. 40-52
• https://www.prezi.com
• https://wwwslideshare.net.kellincabe
• https://www.mwikihow.com.makeappetizer
Topic : Preparing Vegetable Salad with Balsamic Vinaigrette
Words to study
balsamic, blend, Dijon mustard,
1. What are the tools and ingredients needed in Preparing Green Salad with Balsamic Vinaigrette ?
2. How To Prepare Vegetable Salad with Balsamic Vinaigrette?
3. Why is it important to follow the correct procedure in preparing vegetable salad with balsamic
Vinaigrette?

23. CLARO M. RECTO HIGH SCHOOL
DIVISION OF CITY SCHOOLS
Manila
THANK YOU