The document categorizes and provides examples of different types of hot desserts. It discusses baked desserts such as pies, tarts, soufflés, egg-based set desserts like bread and butter pudding, and baked fruit-based desserts like apple crumble. It also discusses sponge-based desserts containing ingredients like sponge cake with added fruit or dried fruit. Finally, it discusses steamed puddings made from sponge or shortening-based batters that are steamed in molds and unmolded, such as Christmas pudding.
5. Soufflés
A light bakes dessert dish made
fluffy with beaten egg whites
combined with egg yolk, puree or
sauce and flavoring and baked until
puffed up.
6. Egg-Based set Dessert
Egg custard (made from milk, egg and
sugar) is poured over other ingredients
and baked until set.
Example of this is BREAD AND BUTTER
PUDDING.
7. Baked Fruit-Based Dessert
Baked fruit is often hot with steam, ice
cream or custard. Fruit can be wrapped
in pastry and baked or dipped in butter
and deep fried. Example of this is APPLE
CRUMBLE.
8. Sponge Based Dessert
These require ingredients similar with sponge
cake (flour, eggs, sugar and shortening). Fruit or
dried eggs, sugar, and shortening). Fruit or dried
fruit syrup, nuts chocolate or vanilla are also part
of ingredients of this dessert. FRUIT SPONGE
PUDDING is an example.
10. Steamed Sponge or Shortening
Based Desserts
The batter of these puddings (similar to
sponge cake) is steamed in moulds in a
steamer and then turned out for service. An
example of this is CHRISTMAS PUDDING- a
rich pudding containing dried fruit and
mixed spice with brandy or rum.
