Having tried my fair share of keto pizza recipes, this particular recipe for the pizza base tops the list in my opinion. Compared to a base made with cauliflower rice, which tends to be moister and doesn’t keep well, this particular recipe uses primarily cheese and almond flour which results in a base that is as close to the real thing as it can get.

3. Having tried my fair share of keto pizza
recipes, this particular recipe for the pizza
base tops the list in my opinion. Compared
to a base made with cauliflower rice, which
tends to be moister and doesn’t keep well,
this particular recipe uses primarily cheese
and almond flour which results in a base
that is as close to the real thing as it can get.
You can choose of your favourite (but make
sure it’s keto) pizza toppings but I chose to
go with a hoisin duck one.

6. The pizza itself comes together in
under 20 minutes, and the best
part - the pizza still tastes good the
next day when heated up in the
microwave, making it perfect for
meal preps. The pizza base also
serves as a good keto alternative to
dipping breads. Simply spread the
dough out slightly thinner and
bake it off!

9. Recipe for Pizza base
Ingredients
2 cups Shredded Mozzarella Cheese
2 tablespoons Cream Cheese
1 cup Almond Flour
1 Egg
1 teaspoon Baking Powder
1 teaspoon Italian Seasoning
optional
1 teaspoon Garlic Powder optional

12. Pizza toppings
1 cup Chopped Capsicum
1½ cups Shredded Mozzarella Cheese
½ cup Chopped Spring Onion
Other suggested suitable keto friendly vegetables for
toppings will include: asparagus, zucchini, kale and
spinach (with spinach having one of the lowest net
carbs).
Instructions
Pre-heat oven to 230 degrees C.
Add mozzarella and cream cheese to a large bowl and
microwave for 1 minute. Stir and mix in cream
cheese with mozzarella until incorporated.

14. 3. Remove from microwave and add in egg,
almond flour, baking powder, Italian
seasoning, and garlic. Mix until well-
incorporated.
4. Transfer dough onto a large piece of
baking paper and cover with another piece
of baking paper. Flatten out dough using a
rolling pin (or just use the palm of your
hands) to about half a centimetre thick.
Remove top piece of baking paper and shape
pizza with hands if required.
5. Bake for 10 minutes.