This document classifies and describes different types of appetizers: Canapes are small slices of toasted or breaded bread topped with ingredients like cheese, fish, or meat. Chips and dips are served with potato chips, crackers, and raw vegetables. Cocktails are fruit juices served with cold sauces or dressings. Finger foods can be easily picked up and eaten by hand. Fruits and vegetables are simple appetizers that provide flavor, aroma and visual appeal. Hors d'oeuvres are small portions of highly seasoned foods like meats, cheeses and vegetables. Petite salads are smaller versions of full salads. Relishes and crudites are raw, crisp pickled vegetables.

1. CLASSIFICATION
OF
APPETIZERS

2. CANAPE-
•are made out of thin slices of bread may
be toasted, sautéed, in butter or dipped in
a well seasoned mixture of egg, cheese,
fish or meat then deep-fat fried.(base,
toppings, garnish).

4. CHIPS AND DIPS-
•Are popular accompaniments
to potato chips,crackers and
raw vegetables

6. COCKTAILS-
•Are usually juices of
orange,pineapple,grapefruit or
tomatoes served with cold sauce
or salad dressings

8. FINGER FOODS-
•Foods that can be picked
up and eaten with fingers.

10. FRUITS AND VEGETABLES
•Are the simplest appetizer. Fruits are
good appetizer because they give an
attractive appearance,fragrance,appealing
taste,and delicious flavor.

12. Hor D’Oeuvres-
•is small portion of highly seasoned foods.
It is a combination of Canapés, olives,
stuffed celery, pickled radishes and fish.

14. PETITE SALAD
•Are small portions and usually
display the characteristics
found in most salad.

16. RESLISH/CRUDITES
Are pickled item which are
raw,crisp vegetables such as
julienne carrots or celery sticks.

18. SHORT QUIZ
•Name the different types of appetizers:

19. 2. 3.1.
4. 5.