The document provides simple recipes for festive party appetizers, highlighting fresh cheese sticks and fried dill pickles. Cheese sticks are easy to prepare with basic ingredients and can be enjoyed with barbecue sauce, while fried dill pickles offer a tangy twist suitable for all ages. Both recipes emphasize affordability and ease of preparation, perfect for holiday gatherings.

1. Party appetizers for these festivities!
A big hurray for the festivities that are around the corner. Not only it gives us a
chance to meet our loved ones but also fetches us some good gifts and don’t
forget the delectable food galore that we get to indulge in! Festivals are
earnestly waited for.
There are many dishes that you could immerse yourself into. Let us look at the
simple party appetizers that will win everybody’s heart this festive season.
Fresh Cheese sticks- Chees sticks are enjoyed by all. Fried at home, cost
efficient, and easy to prepare, these cheese sticks are absolutely a delight to
eat at home. The light crispiness and enticing cheese wrapped around in a
stick can be eaten and served with barbecue sauce. Recipe is as follows-
Things you require: Italian bread crumbs- 3 cups, vegetable oil for frying,
beaten eggs, string cheese preferably.

3. Place a baking sheet with parchment paper. Put eggs in a bowl and bread crumbs
into a large shallow bowl. Dip cheese sticks into egg and roll in bread crumbs and
completely cover it. Now place the bread cheese sticks onto the baking sheet and
let it stand at room temperature for 5 minutes. Now add another layer of bread by
dipping in eggs and crumbs and form a thick coat. Freeze the sticks for at least 2
hours. Now deep fry the sticks until they are golden brown and crisp. Remove the
excess oil and dip into your sauce!
Fried Dill pickles- Battered and then fried, vegetables have a new face. The tangy
zest will be relished by the kids too. Dip and enjoy it in a ranch dressing. Recipe is
as follows- Combine 2 eggs in ¼ flour cup, buttermilk, hot sauce, pepper and basic
seasoning of salt and garlic powder. In another bowl, mix cornmeal, 2 cups flour
and salt and pepper. Dip your vegetables drained into the milk mixture and into the
flour mixture. Deep fry until it is golden brown. Sprinkle more salt and pepper.
Try these recipes and eat away to your heart’s content!

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